The global market for stove gas cookers is on the rise, with a projected growth rate of 8.5% from 2023 to 2030, driven by increased demand in households, restaurants, and hotel chains. While concerns about indoor air quality persist, this article will explore why stove gas cookers are becoming a top choice for many buyers in 2025 and beyond.
Table of Contents
The global market size for stove gas cookers
Advantages of stove gas cookers
1. Instant heat
2. Accurate temperature control
3. Cost-effectiveness
4. Versatile to different cookware
5. Functions during power outages
Conclusion
The global market size for stove gas cookers
Cognitive Market Research suggests that the global gas range cooker market will grow at a compound annual growth rate (CAGR) of 8.50% from 2023 to 2030. This is because of the rise in their use in many household restaurants and hotel chains. Also, modular kitchens have become popular in recent years, increasing consumer awareness of high-tech cooking solutions.
The increased popularity of stove gas cookers in restaurants is due to their versatility, faster cooking, and precise temperature control. The appliance offers a convenient and efficient cooking solution. Furthermore, there has been a surge in culinary experience and the popularity of home cooking because of its high performance and reliable nature.
The expected sales boost is because manufacturers are looking for innovative ways to make stove gas cookers more efficient, such as using advanced technology, enhanced cooking features, and energy efficiency. These properties attract consumers and attract convenient modern kitchen solutions.
Moreover, manufacturers include user-friendly interfaces, design aesthetics, and safety measures to propel the expanding market. Consumers prioritize technology and efficiency, while manufacturers include cutting-edge developments to drive global growth.
Advantages of stove gas cookers
1. Instant heat
Stove gas cookers provide instant heat, unlike electric stoves, which can take some time to heat up. Instant heat for a stove gas cooker means it has the ability to produce heat immediately after activation, which is turning the knob on. Many gas stoves have a knob that allows people to turn it on or off. The knob opens the valves, allowing gas to flow. The furnace has a gas burner that allows gas to flow and produces flames instantly.
The instant heat feature is advantageous for cooking tasks that require quick temperature changes or heat control, such as searing meat or boiling water. Additionally, a stove gas cooker provides more efficient cooking and is a time saver in the kitchen.
2. Accurate temperature control
Stove gas cookers provide unparalleled temperature control by using the knob. The knob can control the amount of gas flowing to the burner. By turning the knob, people can adjust the size and intensity of the flame. This feature allows precise temperature control, making changing from high heat to low simmer simple.
The stove gas cooker also provides a steady flame temperature as long as nobody interferes with it by adjusting the knob. A constant temperature means that people can turn the knob to find their preferred temperature and stay there for long without changing.
The temperature control feature is essential when cooking various dishes, especially the ones that require delicate cooking techniques and careful temperature regulation, for example, melting chocolate and simmering sauces. Additionally, this feature can fine-tune the heat to ensure that the food cooks evenly and to its desired preference.
3. Cost-effectiveness
In many parts of the world, gas is more cost-effective than electricity. This is because natural gas is cheaper than electricity. A lower fuel cost leads to a reduced operational cost, which in turn leads to a significant decrease in energy bills over time.
In some places, natural gas is abundant. This lowers utility bills for heating and cooking.
Moreover, stove gas cooker appliances are more efficient than their electric counterparts. This is because they convert more energy into heat directly while reducing waste and lowering energy consumption.
Finally, stove gas cookers have a longer lifespan than electric stoves. This is because the materials used in manufacturing them are extra durable and can withstand high temperatures and wear and tear. These materials include cast iron and metal burners.
Buying a stove gas cooker is the better option for people looking to have lower energy expenses.
4. Versatile to different cookware
The stove gas cooker is compatible with different cookware, such as cast iron, woks, and stainless steel. The stove produces a direct flame that heats the cookware evenly, making it suitable for various cooking techniques. For instance, some people use woks for stir-frying, which requires a lot of heat that a stove gas cooker can provide efficiently.
Different cooking methods are compatible with stove gas cookers. For example, simmering sauces in a non-stick pan, frying in an iron skillet, boiling water in stainless steel, or braising in a Dutch oven. Stove gas cookers provide the versatility needed for cooking using different methods.
Additionally, the stove gas cooker has an even heat distribution that spreads across the bottom of the cookware. This is beneficial for cookware made of cast iron or stainless steel because they require uniform heating for even cooking. Having an even flame distribution prevents hotspots when cooking that can cause food to cook unevenly.
Finally, different cookware comes in various shapes and sizes. A gas stove can accommodate all types of cookware, such as small saucepans, roasting pans, and large skillets, without compromising on its heat distribution feature.
5. Functions during power outages
For people who experience power outages, having a stove gas cooker is a must. It is a reliable appliance because it does not rely on electricity to function. A stove gas cooker allows people to maintain a sense of normalcy during blackouts by providing the same quality of meals.
Conclusion
Gas stoves continue to be the most reliable cooking method for many households, even as new research emerges about indoor air considerations. The market expects it to remain the chosen method because of its availability and efficiency.
