Ukukhetha i-flatware kunokubonakala ngathi sisigqibo esincinci, kodwa eneneni luqwalaselo olukhulu kubathengi. Ngokomyinge, abantu baseMelika bathenga iiseti ezintathu kuphela kubomi babo bonke!
Ngaphezulu koku, i-cutlery mhlawumbi enye yezinto ezisetyenziswa kakhulu kuyo nayiphi na ikhitshi. Kukho isidlo ngasinye, yonke imihla. Ke, xa abathengi bethengela i-flatware, nokuba yeyabo okanye njengesipho esicingayo, amashishini kufuneka azi izinto ezimbalwa eziphambili ngaphambi kokuba abanike iinketho.
Ukuthenga iseti ye-flatware ekumgangatho ophezulu kulutyalo-mali, kodwa inokuhlala iminyaka kwaye idluliselwe kwizizukulwana ezizayo. Eli nqaku liza kuphonononga iiseti eziphezulu zeflatware amashishini anokuthengisa kubathengi ngenkulungwane yama-21.
Isiqulatho
Isishwankathelo semarike yeflatware
Iiseti zeFlatware: Iinketho ezahlukeneyo kwisitokhwe kwinkulungwane yama-21
Ukusondeza phezulu
Isishwankathelo semarike yeflatware
Iingcali zithi imarike yeflatware yehlabathi iqokelele i-10.5 yeebhiliyoni zeedola zaseMelika ngo-2023 kwaye kulindeleke ukuba ifikelele kwi-16.4 yeebhiliyoni zeedola kwi-4.5% yezinga lokukhula ngonyaka (CAGR) ngo-2033. Ngokufanayo, imarike ibhalise i-CAGR yembali eyi-2.7% ukusuka ngo-2018 ukuya ku-2022. ukutya okungekho sikweni.
Ngokwembali, iYurophu ivelise ezona ntengiso zininzi kwaye iya kuhlala ikhongamela kukwamkelwa okuphezulu kweflatware, ngakumbi kumazwe aseNtshona Yurophu (njengeFrance, iJamani, ne-Itali). Kwelinye icala, i-Asia Pacific iya kubhalisa eyona CAGR ikhawulezayo ngenxa yokunyuka kokuphunyezwa kwe-cutlery e-China (eyona nto ininzi yemarike yengingqi).
Iiseti zeFlatware: Iinketho ezahlukeneyo kwisitokhwe kwinkulungwane yama-21
1. Iiseti zefolokhwe
Iifolokhwe ziphakathi kwezona zixhobo zixhaphakileyo ezisetyenziswa ngabathengi xa besitya. Ezi zixhobo ziguquguquka ngendlela emangalisayo kwaye ziza kwiindidi ezine ezahlukeneyo. Nanku ujongo olusondeleyo kwindima nganye kunye nendima yabo kwiseti.
Ifolokhwe yesidlo
The ifolokhwe yesidlo sangokuhlwa kukutya okuphambili (okufana nepasta, isiteki, okanye nantoni na eyonwabisayo). Inoyilo olubhityileyo, olucekethekileyo, olunemigangatho emine, kwaye iqhele ukwenza i-7 ukuya kwi-intshi ezisi-9. Ezi folokhwe nazo zomelele kakhulu.
Abavelisi bahlala beyila iifolokhwe zesidlo sangokuhlwa ukuze zisetyenziswe yonke imihla, zibanika iziphatho ezingatyibilikiyo ezenza kube lula ukuzibamba. Ezinye iifolokhwe zide zibe namayeza akhethekileyo esaladi okanye ukutya kwaselwandle. Isebenziseka kwaye iguquguqukayo, iifolokhwe zesidlo sangokuhlwa zisisiseko nakweyiphi na iseti yeflatware!
Ifolokhwe yesaladi
The ifolokhwe yesaladi inokuba ncinci, kodwa kufuneka ube nayo nayiphi na iseti yeflatware. Kwi-intshi ezi-6 ukuya kwezisi-8 ubude, ilungile kwiisaladi kunye ne-appetizers, ibenza ibe yindlela entle yokongeza ukubamba okungaphezulu kumava okutya.
Ngelixa ilulongezelelo lwamva nje kwiisetingi zetafile ezisesikweni, ngoku isisiseko phantse kuzo zonke iiseti zeflatware. Amashishini anokubonelela ngeentlobo ezimbini eziphambili: i-European version (kunye ne-2-4 yefoloko yefolo) kunye nesitayela saseMelika (ngokuqhelekileyo ngamaxesha angama-4-5).
Ifolokhwe yedessert
Ifolokhwe yedizethi, eqhele ukuba yi-intshi ezi-6 ukuya kwezisi-7 ubude, ngumthengi othenjiweyo osecaleni xa ilixesha lento eswiti (ipayi, ikeyiki, okanye i tart enencasa). Ijongeka kakhulu njengefolokhwe yesaladi kodwa incinci, kwaye kukho isizathu soyilo lwayo.
Olo luhlu lubanzi lwasekhohlo lunceda abathengi ngokulula ukusika izimuncumuncu zabo ngaphandle kwemela. Ezinye iifolokhwe zedizethi zide zize kunye neendlela ezikhethekileyo ezenzelwe ukuphatha njengetshizi okanye iziqhamo, zizenza ziguquguquke njengoko zinomtsalane.
2. Iiseti zamacephe
Amacephe yenye inxalenye ebalulekileyo yeesethi ze-flatware. Iziphelo zabo ezingqukuva ezimile okwesitya zenza ukuba zibe zezona zilungele ukukha, ukuvuselela, kunye nokutya ukutya okuqinileyo / okumanzi. Yonke ingqokelela ye-flatware kufuneka ibe neenketho ezahlukeneyo zecephe, ke nantsi ezinye ezidumileyo.
Iipispoons
The isipuni yenye yezo zinto ziyimfuneko zokutya ezinokuthi phantse ziyenze yonke. Kubude obuzii-intshi ezisi-7 ukuya kwezisi-9, kunye nesitya esimbhoxo se-intshi esi-2 ukuya kwi-3-intshi, silungele ukukha isuphu, isityu, i-cereal, kunye nayo yonke enye into.
Le flatware ifanelekile kuzo zombini iisetingi eziqhelekileyo kunye nezisesikweni. Nangona kunjalo, iisetingi ezisemthethweni zihlala zihlala wezipuni kwicala lasekunene lepleyiti. Nangona kunjalo, ubungakanani bayo obukhulu buyenza ibe liqabane elikhulu kwifolokhwe yakho yesidlo sangokuhlwa, ijikeleze ngokugqibeleleyo naliphi na ilungiselelo letafile.
Bouillon icephe
"I-Bouillon" isiFrentshi somhluzi, kunye ne-a i-bouillon icephe sesona sixhobo sokurhabula ngokugqibeleleyo amacephe esuphu kwisidlo sohlobo lwaseYurophu. Aziqhelekanga ukusetyenziswa kwiseto zemihla ngemihla kodwa zivela xa ikhosi elungileyo ifika.
ezi amacephe amancinci, ngokuqhelekileyo i-5 ukuya ku-5.5 i-intshi ubude, ibe nesitya esingqukuva, esinzulu esilungele ukurhabula nje isixa esifanelekileyo. Ngenxa yobukhulu bayo, ilungile njengecephe lokungcamla, ukuvumela abathengi ukuba benze isampulu yeesuphu okanye ulwelo ngaphandle kokuntywila kwinxalenye epheleleyo.
Itispuni
The isipuni ngumsebenzi omninzi wokwenyani kulo naliphi na ikhitshi. Nokuba abathengi baqokelela iyogathi, i-cereal, i-oatmeal, okanye bade benze izimuncumuncu ezinje ngee-trifles okanye ipanna cotta, eli icephe lincinci liyakwenza konke. Ikwaluncedo ukongeza ukugqiba kwi cocktails.
Le flatware ikulungele zombini ukutya okuqhelekileyo kunye nokutya okusesikweni. Nangona kunjalo, ihlala iyinxalenye ye-classic-piece yendawo yokubeka. Ngemilo ye-teardrop kunye neengcebiso ezingqukuva, ngokuqhelekileyo i-5 ukuya kwi-intshi ye-5.5 ubude.
Icephe le dessert
Icephe le dessert (lidla ngokuba yi-7 ukuya kwi-intshi ezisi-7.5 ubude) yeyona ndlela yokuya kuzonwabisa njengepudding, ice cream, okanye icustadi. Isitya sayo esinzulu senza ukukha yonke into emnandi ekulunywayo kube lula kwaye kwanelisayo. Abathengi banokutshintshiselana ngetisipuni kwiindawo eziqhelekileyo, kodwa icephe le dessert izimele yodwa kwisidlo esisesikweni.
Ikwaluncedo ekuxubeni izithako, nokuba abathengi batshiza amaqanda okanye baxhokonxa ikomityi epholileyo yetshokholethi eshushu. Uyilo lunokwahluka, kodwa luqhelekile ukuba nesitya esimile njenge-teardrop esineengcebiso ezingqukuva, sikhulu kune itispuni kodwa sincinci kunecephe.
Isipuni sesobho
Iipuni zesuphu Kufuneka ube nakho ukonwabela zonke ezo zitya zolwelo zimnandi (isuphu yechunky, itshilisi, i-chowder, i-bouillon, kunye nesuphu ekhrim). Ubume bazo obukhethekileyo buvumela abathengi ukuba baqokelele izixa zesisa ngaphandle kokukhathazeka malunga nokuchitheka.
Ngokuqhelekileyo zilinganisa i-intshi ezi-6 ukuya kwezi-8, la macephe anesitya esinzulu kwaye esibanzi kunecephe lakho eliphakathi, ezenza zilungele ukubamba bonke obo kulunga kushushu. Kananjalo abanalo ingcebiso kuba abavelisi bayila ukuze bakrole, hayi ukugrumba ekutyeni.
3. Iiseti zeemela zetafile
Iimela zezona flatware zifanelekileyo zokusika ukutya okwahlukeneyo. Amashishini anokunikezela ngeentlobo ezintathu zeemela kubathengi abakha iseti yeflatware. Nantsi ukujonga kwiinketho.
Imela yebhotolo
A imela yebhotolo sisixhobo esilula kodwa esibalulekileyo sokusasaza ibhotolo, itshizi ekhrimu, okanye nasiphi na esinye isisasazo esimnandi. Incakuba yayo engqukuva ityibilika phezu kwesonka esithambileyo namaqebengwana aethe-ethe ngaphandle kokuwakrazula. Iblade idla ngokuba sicaba kunye negophe elincinane, ngoko ke abathengi banokukhupha ibhotolo ngokulula esityeni kwaye bayisasaze kakuhle.
Amashishini anokufumana iimela zebhotolo kwiindlela ezahlukeneyo. Abanye bade beze nezibambo ezisicaba okanye ezithe tye, nto leyo eyenza kube lula kwabo bafuna ukubamba kancinci. Ngaphezu koko, zincinci kuneemela ezininzi, zijikeleze i-5 ukuya kwi-intshi ezisi-7, ezizenza zilungele ukusetyenziswa kwemihla ngemihla.
Imela yokutya
Iimela zokutya ziza kwiindidi ezimbini eziphambili: ezigudileyo kunye ne-serrated. I-blade egudileyo igqibelele ukuhamba ngokutya okuthambileyo njengeziqhamo okanye ushizi, ngelixa i-edge edge yenza umsebenzi okhawulezayo wezinto ezinzima ezifana nemifuno okanye inyama (nangona ingeyiyo eyona nto ingcono kuyo).
Iimela ezininzi zesidlo sangokuhlwa nazo zinezibambo ezingatyibilikiyo, ukuze abathengi banqumle ngaphandle kokukhathazeka malunga nokuphuma kwemela ezandleni zabo. Abanye bade babe noyilo olukhethekileyo lwencakuba, njengeGranton edge, eyenza iipokotho ezincinci zomoya. Oku kubanceda ukuba banqumle ngokulula ukutya okuxineneyo okanye okuncangathi.
Steak imela
Nangona iimela zesidlo sangokuhlwa ziyakwazi ukuphatha inyama, azikwazi ukubetha iimela zenyama yenkomo. Zezona ndawo zihambayo xa kunqunyulwa inyama yenkomo, inyama yehagu, kunye nezinye iinyama ezityebileyo. Ngokuqhelekileyo zivela kwi-8 ukuya kwi-intshi ye-10 ubude ukunika abathengi ulawulo olufanelekileyo.
kwakhona, iimela zenyama yenkomo bakholisa ukuba nezimbo ezimbini zeencakuba: i-serrated ukuze kunqunyulwe ngokulula ngokusikeka okuqinileyo okanye kugudileyo kwabo bakhetha isicoci, ukusikwa ngokuthe ngqo. Uninzi lweemela ze-steak zinoyilo olulula nolusebenzayo, kodwa amashishini asenako ukubonelela ngokuhonjisiweyo, uyilo oluhle lokutshatisa i-upscale vibe kwindawo yokutya elungileyo.
4. Ezinye iziqwenga zeflatware
Isitya seGravy
A umhluzi sisixhobo esoyikekayo sokwenza umhluzi ogqibeleleyo, isosi, okanye ugalele umhluzi. Isitya sayo esinzulu, esingqukuva sinokukhupha malunga ne-1 ukuya kwi-2 ounces, okwenza ezi zitya zolwelo ziphake ngokulula ngaphandle kobumdaka. Bakwanazo nezibambo ezinde zokuthuthuzela, zivumela abathengi banikeze ngokukhuselekileyo ulwelo olushushu ngaphandle kokukhathazeka malunga nokuchitheka okanye ukutsha.
Iseva yekeyiki
Abancedisi bekeyiki zizinto ekufuneka ubenazo ekukhonzeni ikeyiki egqibeleleyo okanye izilayi zepayi, ngakumbi ngeentsuku zokuzalwa, imitshato, kunye namaqela. Iincakuba zazo ezibanzi, ezisicaba zinokusika kumaleko ekeyiki ngaphandle kokwenza ubumdaka. Ukongeza, zinokuthi tye okanye zigobe kancinci kwaye zinokuza nemiphetho egudileyo okanye exandileyo, kuxhomekeke kuyilo.
Ngokuqhelekileyo malunga nee-intshi ezili-9 ubude, ezinye iiseva zekeyiki ziye zakha izikhokelo zokusika ukunceda abathengi banqumle iinxalenye okanye iblade emile engene ngokutyibilikayo kwiipani ezithile zekeyiki. Konke kukuqinisekisa ukuba isilayi ngasinye sibukeka silungile njengoko sinambitha.
Icephe elihlatyiweyo
Amacephe ahlatyiweyo zigqibelele ukukhupha i-casseroles, iziqhamo, kunye nemifuno ngaphambi kokukhonza, zibenza zibe yongezwa kakhulu kwiitafile zesidlo sakusihlwa. Alingana nobukhulu kunye nokumila njengamacephe aqhelekileyo ukuze azive eqhelekile kwisandla somsebenzisi.
Nguwuphi umahluko ongundoqo? Endaweni yesitya esiqinileyo, ezi zinemingxuma ekhupha ulwelo. Olunye uyilo luyigcina ilula ngemingxunya ejikelezayo, ngelixa ezinye zenza ubuchule kunye neepateni ezintsonkothileyo, zongeza i-flair encinci kwiseti yeflatware yomthengi!
Ukusondeza phezulu
Iiseti ze-Flatware ziyimfuneko ukuze kuqinisekiswe ukuba wonke umntu unesidlo sangokuhlwa esimnandi. Yiyo loo nto imakethi yabo ithandwa ngendlela emangalisayo, njengoko abathengi bekhula bewuthanda umbono wokuba nezixhobo ezininzi zokubonisa okanye ukusetyenziswa. Nangona kunjalo, amashishini kufuneka athathele ingqalelo izixhobo zokuqinisekisa ukuba abathengi bawo bafumana eyona nto iphambili.
Abathengisi banokugcina ezi seti zeflatware ngesilivere eqaqambileyo, isilivere ecwecwe, kunye nentsimbi engenasici. Insimbi engenastainless yeyona nto ixhaphake kakhulu kwiflatware, kunye ne-18/10 intsimbi engenastainless yeyona ihlala ixesha elide, i-18/8 ingumhlaba ophakathi, kunye ne-18/0 ibe yeyona inexabiso eliphantsi. Gcina ezi zingqondweni xa ugcina ezi seti ze-flatware zokuthengisa ngakumbi.
