Abavelisi bokutya okufana nobisi, itshizi, ubusi, kunye nemfuno yejusi yeziqhamo izixhobo zokuthambisa ukucoca iimveliso zabo ngexesha elifutshane, ukuphelisa kwaye uthintele iintsholongwane ezinobungozi, uzenze zikhuseleke ukuba zisetyenziswe, kwaye zandise ubomi beshelufu.
Eli nqaku, ke ngoko, likunceda ukuba ukhethe eyona pasteurizer ilungileyo nethembekileyo ehlangabezana neemfuno zabathengi bakho ngokusekwe kuhlobo lwemveliso, umthamo, umthombo wamandla, indlela yokuxilisa, kunye nexesha lokuvala inzala.
Isiqulatho
Isishwankathelo semarike yehlabathi yabatya ukutya
Iingcebiso zokukhetha izixhobo zepasteurizer
Iintlobo zepasteurization
isiphelo
Isishwankathelo sentengiso yehlabathi jikelele ye-pasteurizer
Ngo-2020, ixabiso lentengiso yehlabathi jikelele lezixhobo zokuxheshisela limi kulo I-USD 2.3 yezigidigidi, kunye nesantya sokukhula sonyaka esihlanganisiweyo se-8.4%, ekhuthazwa yimfuno yeemveliso zobisi ezifakwe kwi-pasteurized, ixabiso lemarike liqikelelwa ukuba libethe i-USD 6.8 yezigidigidi ngonyaka we-2033.
Ngobisi kunye neyogathi iyimfuneko kwikhaya ngalinye kunye nabantu bayo yonke iminyaka, imfuno yezi mveliso zobisi ihlala ikhula mihla le ngenxa yokukhula kwabemi behlabathi. Le mfuno yeyona nto iphambili yokuqhuba emva kokwanda kwezixhobo zepasteurizer kwihlabathi.
Ngokwemvelo, iimveliso zobisi zineebhaktheriya ezinobungozi ezithintelweyo xa imveliso iphathwa ngokubilisa. Ngobuninzi bobisi, i-pasteurization yeyona nkqubo isebenzayo yokuvala inzala ngokuchasene nokubilisa okuqhelekileyo, okuthatha ixesha elide kwaye kudla amandla amaninzi.
Kwaye emva kobhubhane, abantu abaninzi bayalwazi ukhuseleko lokutya kunye nococeko, yiyo loo nto imfuno ekhulayo yeemveliso zobisi ezifakwe kwi-pasteurized ukuthintela ukutyhefeka kokutya kunye nokuphucula ukugaya kunye nokhuselo lomzimba.
Iingcebiso zokukhetha izixhobo zepasteurizer
uhlobo Product
Iimveliso zokutya zineempawu ezahlukeneyo, ezifana nobukhulu besuntswana, ubushushu bobushushu, i-viscosity, kunye ne-asidi. Oku kuthetha ukutya okuthile okanye iziselo iya kufuna inkqubo ethile yokuxhwila iintsholongwane ukugcina umgangatho nokhuseleko.
Umzekelo, ukunyanga iimveliso zobisi ezifana nobisi kunye nekhrimu kwahlukile kwiziqhamo kuba ubisi lunovakalelo oluphezulu lobushushu kunolo lwamva. Ke ngoko, ukuqonda lo mahluko kuya kunceda amashishini akhethe izixhobo zepasteurizer ezenzelwe ukuphatha uhlobo lwemveliso ngaphandle komngcipheko womgangatho ophantsi wemveliso, ukonakala, okanye umonakalo.
isikhundla
Kukho ama-pasteurizers amancinci, aphakathi, kunye namakhulu. Kodwa i-pasteurizer efanelekileyo ixhomekeke kwimveliso engakanani (ubisi, ubusi, ushizi, ijusi, njl.) Ishishini kufuneka lifake i-pasteurize kwiyure okanye ngosuku.
Umzekelo, i-VAT (i-pasteurizer encinci) yamashishini amancinci ifika kwi-15 kunye ne-30-gallon ubukhulu. Ukufaka i-pasteurizing kwibhetshi enye kuthatha imizuzu emininzi ukuya kuma-30, kuxhomekeke kumaqondo obushushu.
Ngoku, xa ugqibezela ubungakanani bexesha elithathwayo ukufudumeza kunye nokupholisa imveliso kunye nexesha elithathwayo ukucoca isixhobo, ixesha elifunekayo kwibhetshi enye ziiyure ezi-2 ½. Amashishini kufuneka athathele ingqalelo iimfuno zawo zemveliso kwaye afumane isishicileli esifanelekileyo.
Indlela yePasteurization
Zintathu iindlela eziphambili zokuxilisa i-pasteurization; ubushushu obuphezulu bexesha elifutshane, ubushushu obuphezulu bexesha elifutshane, kunye namaqondo obushushu aphezulu kakhulu. Eyona ndlela ixhaphakileyo ye-pasteurization yi-high-temperature short-time (HTST) indlela, kodwa ukukhetha indlela efanelekileyo kuxhomekeke kuhlobo lwemveliso, i-viscosity, kunye nobushushu bobushushu.
Ezinye iimveliso zinokufuna ubushushu obuphantsi bexesha elide (LTLT) pasteurization ukugcina umbala wazo, ukuthungwa, kunye nencasa, ngelixa ezinye zifuna i-HTST yococeko olufanelekileyo. Oko kuthethiweyo, amashishini kufuneka akhethe eyona ndlela ifanelekileyo yokuxhwila ngokusekwe kuhlobo lweemveliso azenzayo.
Umthombo wamandla
Imithombo emithathu yamandla ingasetyenziselwa izixhobo zokuthambisa; umbane, igesi, nomphunga. Nganye ineengenelo kunye nezingeloncedo ngokusekelwe kubukho, ixabiso, kunye nokusebenza kakuhle kwamandla.
Indlela ye-steam pasteurization lukhetho oludumileyo ngenxa yokusebenza kwayo kakuhle. Inokuveliswa ngexabiso eliphantsi kusetyenziswa imithombo yamandla eyahlukahlukeneyo njengombane, ioli, okanye igesi yendalo. Njengoko kuxoxiwe ngaphambili, imveliso nganye ineempawu ezahlukeneyo ezifana nobuntununtunu bobushushu, i-viscosity, kunye nobungakanani bamasuntswana. Ke ngoko, umphunga ocinezelekileyo unokusebenza ukunyanga ezinye iimveliso ezinjengobisi, hayi ijusi.
Ngakolunye uhlangothi, ukutshatyalaliswa komlilo okuthe ngqo kubandakanya ukufudumeza imveliso ngokuqhagamshelana ngokuthe ngqo nomlilo, olungele iimveliso ezithile, ezifana nezo zine-viscosity ephezulu. Nangona kunjalo, i-drawback yale ndlela kukuba ayinawo amandla xa ithelekiswa ne-steurization.
Ixesha lokucoca
Ixesha lokuvala inzala lixhomekeke kakhulu kwi-viscosity yeemveliso, ukwakheka kunye nokuxhathisa ubushushu. Iimveliso ezinomxholo ophantsi we-asidi zingadinga ixesha eliphantsi lokubulala inzala xa kuthelekiswa nezo zinomxholo ophezulu weswekile.
Okukhona iqondo lobushushu liphezulu, kokukhona imfutshane inkqubo yokuxinana. Oko kuthethiweyo, ziimveliso ezithile kuphela ezifuna ixesha elide lokuvala inzala kuba zinokutshintsha incasa, umbala, kunye nokuthungwa ngobushushu obuphezulu. Ke ngoko, amashishini kufuneka akhethe izixhobo zokucoca ezilungiselelwe ukuhlangabezana neemfuno ezikhethekileyo zeemveliso zawo.
Elona qondo lobushushu lokuvala iintsholongwane
Iimveliso zinobushushu obuhlukeneyo bokuvala inzala ngokusekelwe ekuxhathiseni ubushushu, ukubunjwa kunye ne-pH. Iimveliso ezine-asidi ephantsi ziquka ubisi kunye nejusi; zifuna ubushushu obuphezulu bokuvala inzala ukubulala iintsholongwane. Kwelinye icala, iimveliso ezineasidi ephezulu ezifana nesosi yetamatati zinokufuna ubushushu obuphantsi bokuvala iintsholongwane.
Iintlobo zepasteurization
Ixesha elifutshane lobushushu obuphezulu (HTST)
Le ndlela ifaneleke kakhulu kwiimveliso zemihla ngemihla ezifana nobisi. Indlela ye-HTST ye-milk pasteurization ibandakanya ukufudumeza ubisi kwi-72 degrees Celsius imizuzwana eyi-15. Ibulala ngokufanelekileyo uninzi lweebhaktheriya ezinobungozi kwaye ezixhathisayo ezifumaneka ebisini.
Oku kuqhubeka ukunyanzeliswa indlela ibandakanya ubisi olushushu olufakwe kwi-pasteurized kwelinye icala leepleyiti zentsimbi ezipholileyo ezipholiswa lubisi olubandayo oluzayo kwelinye icala leepleyiti.
eziluncedo
– Iindleko zokuqala zale ndlela ziphantsi.
– Ubisi lunokunyangwa ngokukhawuleza nangempumelelo.
neengozi
- Ixhomekeke kakhulu kwi-chain-control control control chain supply chain ukusuka kwipakethe kunye nokuthunyelwa kwindawo yokugcina ekhethiweyo kwicandelo lokuthengisa.
Ubushushu obuphezulu kakhulu (UHT)
Ubushushu obuphezulu kakhulu ibandakanya ukufakwa kwe-pasteurization yobisi kumaqondo obushushu aphakathi kwe-138 kunye ne-150 degrees celsius ingekho ngaphantsi kwe-2 imizuzwana. Kungoko i pakishwe kwaye zitywinwe kwizikhongozeli ezinezintsholongwane.
eziluncedo
– Ubisi lunokuhamba inyanga ngaphandle kwesidingo sefriji.
-Ubomi beshelufu bandiswa ukuya kuthi ga kwiintsuku ezingama-90.
neengozi
– Emva kokuvulwa, ubisi lwe-UHT luthanda ukumosha ngexesha elinye njengezinye iimveliso zepasteurized eziqhelekileyo.
Ubushushu obuphezulu bexesha elifutshane (HHST)
Indlela yokulungisa ubisi ngexesha elifutshane lobushushu obuphezulu ijolise ekuqinisekiseni ubomi obude beshelufu phantsi kwesikhenkcisi.
Kule meko, ubushushu busetyenziswa kusetyenziswa amaqondo obushushu aphezulu angaphezu kwe-100 degrees Celsius kubisi oluqukuqelayo oluqhubekayo okanye imveliso. Emva koko, loo mveliso ipholiswa ngokukhawuleza kumaqondo obushushu angaphantsi kwe-4 degrees Celsius.
eziluncedo
– Ukutya okwandisiweyo kwishelufu (ESL) okubhalwe ngokutya kuveliswa ngale nkqubo. Banokuhlala ngaphaya kobomi babo obulindelekileyo ngokwesiko.
– Imithombo enkulu yosulelo lwebhaktheriya iyancipha kakhulu ngelixa igcina umgangatho womthengi.
neengozi
– Iimveliso kufuneka zigcinwe ngaphantsi kwe 4 degrees Celsius. Ngaphandle koko, basengozini yokonakala.
isiphelo
I-Pasteurization yeyona ndawo ibalulekileyo kuyo yonke imveliso yobisi ukuqinisekisa ukhuseleko kunye nobomi obandisiweyo beshelufu. Ngokusebenzisa la macebiso angasentla, amashishini anokukhetha i-pasteuriser efanelekileyo ehlangabezana neemfuno zabo zemveliso.
Ufunde kwakhona: Iingcebiso ezi-5 zokuKhetha ukuPakisha kweMetal kwiMveliso yakho
