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Ungakukhetha njani olona shicilelo lweoyile lufanelekileyo kwishishini lakho

Njengoko imfuno yeoli yemifuno ikhula kuluntu lwethu oluhambele phambili kwezoshishino, oomatshini bokushicilela be-oyile baye baba sisiqwenga esixhaphakileyo sezixhobo ezifumene indawo kuzo zombini ezi zicelo zasekhaya nakwimveliso. Kodwa abathengi banokwazi njani ukuba ngowuphi umatshini we-oyile olungele ishishini labo? Kukho iinketho ezininzi ngaphandle apho kunokuba nzima kumashishini ukufumanisa ukuba yeyiphi eya kusebenza kakuhle kwiimfuno zabo ezithile. Kwesi sikhokelo, siza kujonga indlela yokukhetha esona sishicileli se-oyile sifanelekileyo ngokuxhomekeke kwizinto ezahlukeneyo eziphambili.

Isiqulatho:
Kutheni imarike yoshicilelo lweoyile imiselwe ukuqhuma
Iintlobo ze-3 zeoli ye-oyile omele ukwazi ngayo
Izinto ezi-4 ezinokuthi ziqwalaselwe xa ukhetha i-oil press
Ukukhetha i-oyile yokushicilela sisigqibo esibalulekileyo kumashishini

Kutheni imarike yoshicilelo lweoyile imiselwe ukuqhuma

Ioyile yemifuno ifumaneka kwimbewu, iziqhamo, amandongomane namagqabi ezityalo ezahlukeneyo. Ezi oyile zinoluhlu olubanzi lwezicelo kumashishini ahlukeneyo kubandakanya ukutya, amayeza, i-biofuels, kunye nezinye ezininzi.

Ubungakanani bemakethi yeoli yemifuno yehlabathi kuqikelelwa ukuba bufikelele kwi-3,700 yezigidi zeedola ngo-2026, bukhula kwi-CAGR ye-6.1% ngo-2021-2026. I ukunyuka kwemfuno Ioyile yemifuno evela kula mashishini kulindeleke ukuba iqhube imfuno yehlabathi yabacinezeli beoyile.

Ngohlobo, icandelo leoli yesoya kuqikelelwa ukuba ibhalise i-CAGR ekhawulezayo ye-1.05% kwixesha lika-2021-2026 ngenxa yomxholo wamafutha aphezulu kunye nexabiso eliphantsi xa kuthelekiswa nezinye ioyile yemifuno.

Ngokubhekiselele kwijografi, iAsia Pacific yalawula imakethi yeoli yemifuno ngesabelo esikhulu sama-40% ngo-2020, ilandelwa nguMntla Merika kunye neYurophu. Ngeli xesha, uMntla Merika uqikelelwa ukuba ulawula imakethi nge-CAGR ye-3.05% kule minyaka izayo, ngenxa yokunyuka kophando kunye nemisebenzi yophuhliso kwishishini lokutya nesiselo.

Iintlobo ze-3 zeoli ye-oyile omele ukwazi ngayo

Ukucinezela ngezandla

Iifayile ze-oyile ezenziwe ngesandla, okwakwaziwa ngokuba zizicinezeli ezisebenza ngesandla, lolona hlobo lokushicilela ioli lulula nolufikelelekayo. Njengoko igama labo libonisa, aba matshini basebenza ngesandla. Lo ngowona msebenzi unzima kuzo zonke iintlobo zeoli, njengoko kufuna ixesha elininzi kunye nomgudu wokucinezela imbewu. Nangona ziphathwa kwaye zinexabiso eliphantsi, ubungakanani bazo obuncinci bubenza bafanelekele ukutsalwa kwendlu kuphela.

I-oyile yokushicilela ngesandla

Izikrufu zokucinezela

Izikrufu zokucinezela yenye yezona ntlobo zidumileyo zokushicilela ioyile, ikakhulu ngenxa yokuba zisebenza njengentshayelelo enkulu kwihlabathi lokutsalwa kweoli kumashishini amancinci. Zisetyenziswa kakhulu ukukhupha ioyile kuluhlu lwezinto ezahlukeneyo, kubandakanya iimbotyi zesoya, imbewu kajongilanga, amandongomane, nokunye. Basebenza ngokutyumza okanye ukukrazula izinto ezikrwada zibe yintlama, ethi ke igxothwe phantsi koxinzelelo oluphezulu lokukhupha ioyile. Ioyile iqokelelwa kwigumbi lokuqokelela ezantsi komshicileli, apho inokukhutshwa khona. Izikrufu ze-Screw press zilungile kakhulu ekutsaleni i-oyile kwimathiriyeli ekrwada eneefayibha okanye ezifuna uhlobo oluthile lokusila phambi kokuba zikhuphe i-oyile yazo.

Umatshini wokucinezela ioli

Oomatshini bokushicilela beHydraulic

Izishicileli zeoyile yeHydraulic luhlobo lwesicinezeli se-oyile esisebenzisa uxinzelelo lolwelo ukunyanzela imveliso ene-oyile ngokuvula indawo. Zimbini iindidi eziphambili zokucinezela ioyile yehydraulic: ukucinezela okubandayo kunye noxinzelelo olushushu. Uxinzelelo olubandayo lwenziwa kwiqondo lokushisa lokushisa ukuze kugcinwe izondlo kunye ne-flavour yeoli, ngelixa i-hot pressing yenziwa kwiqondo lokushisa eliphezulu ukunyusa isivuno se-oil extraction; nangona zombini ezi ndlela zisebenzayo, ukucinezela okubandayo kudla ngokuthandwa, njengoko kugcina incasa kunye nexabiso lesondlo seoli.

Umatshini wokushicilela obandayo weHydraulic wokutsalwa kweoyile

Izinto ezi-4 ezinokuthi ziqwalaselwe xa ukhetha i-oil press

Iimpahla ezingekasilwa

Xa ukhetha i-oyile yokushicilela, uhlobo lwesityalo yenye yezinto zokuqala ekufuneka ziqwalaselwe. Oku kungenxa yokuba imbewu nganye yemifuno ineempawu zayo ezikhethekileyo, ukusuka kubukhulu bayo kunye nokwakheka kwayo ukuya kwisixa seoli esikuyo. Ngelixa uninzi lokushicilela luguquguquka kwaye lunokusetyenziswa phantse kulo naluphi na uhlobo lwesityalo, ezinye iimodeli ziya kwenza ngcono ngeentlobo ezithile zembewu kunezinye.

Ukusetyenzwa kweembotyi zesoya, kuyacetyiswa ukuba ukhethe umatshini wokucofa ioyile onokuphatha imathiriyeli enengaphandle eqinile, njengomzekelo full-automatic umgxothi oyile. Oku kungenxa yokuba iimbotyi zesoya zixinene ngokufanelekileyo kwaye kufuneka zisuswe phambi kokuba kuqaliswe ukutsalwa. Ngokuchasene neembotyi zesoya, imbewu yesesame ithambile kwaye inamafutha, oko kuthetha ukuba ifuna uxinzelelo oluncinci xa icinezelwe. Kwiintlobo ezinjalo zezinto zemifuno, a umatshini wokucofa ioli esekwe ekhaya iya kwanela kwaye ingabizi kakhulu.

Ngokubanzi, imathiriyeli ephezulu kumxholo wefayibha ifuna amandla acinezelayo ngakumbi kunye nexesha elingakumbi lokucutshungulwa ngaphambi kokuba utsalo lwenzeke. Amandongomane afana nama-walnuts okanye ii-almonds nawo afuna amandla angakumbi kuba iigobolondo zazo zangaphandle eziqinileyo zikhusela inyama ethambileyo ngaphakathi; kwezi ntlobo zamandongomane, imodeli ephezulu kakhulu efana ne umatshini wokucinezela owenziwe ngoxinzelelo lomoya obandayo noshushu ingasebenza ngcono.

Ucinezelo olupheleleyo lweoyile yeembotyi zesoya

Imfuno yemveliso

Enye into ekufuneka iqwalaselwe xa ukhetha umatshini wokucofa i-oyile yimfuno ephumayo. Amashishini kufuneka agqibe ukuba ingakanani i-oyile aza kuyivelisa, kwaye angakanani na umthamo wokukhutshwa afunekayo ukuhlangabezana neemfuno zabo zentengiso.

Umzekelo, izicinezeli zeoli ezisekelwe ekhaya zicetyiswa kakhulu kwabo balungisa nje isixa esincinci se-oyile yokusetyenziswa komntu. Aba matshini bokukhutshwa badla ngokuba bancinci kwaye bangabizi kakhulu kunoogxa babo abakhulu, kwaye banokusetyenziswa ngesandla okanye ngenjini yombane.

Ngenye indlela, i ucinezelo oluncinci olubandayo ngowona matshini wokungena kwinqanaba lamashishini afuna ukuzama iintlobo ezahlukeneyo zeoyile ngaphandle kokwenza utyalo-mali olukhulu kwizixhobo zokusebenza ezinzima. Lo matshini ukhankanywe ngasentla unokusetyenziswa kwiindawo ezincinci, njenge-loft okanye iyunithi yokugcina, kwaye iphathekayo ngokwaneleyo ukuba ithathwe kwiindawo ezahlukeneyo xa kuyimfuneko.

Kodwa kwabo bagxile ekuveliseni isixa esikhulu seoli kwishishini labo, a umatshini omkhulu wokutsalwa kweoli yeyona ndlela ilungileyo yokuhamba. Lo matshini uyakwazi ukusetyenzwa ukuya kuthi ga kwi-1,000 yeetoni zemathiriyeli ekrwada kwiiyure ezingama-24, ngokuqhelekileyo umthamo owaneleyo wokuhlangabezana neemfuno zamashishini amakhulu.

Ukucinezela ioyile ngokuzenzekelayo ukusetyenziswa ekhaya
Umatshini omkhulu wokutsalwa kweoli

Indlela yokucudisa

Indlela yokukhama yinto ebalulekileyo yenkqubo yokukhutshwa kweoli. Oomatshini bokucinezela ababandayo kubandakanya ukutsala ioli ngokutyumza nje imbewu okanye amandongomane. Le ndlela ivumela ioli ukuba igcine incasa, ivumba, kunye nexabiso lesondlo njengoko ingabonakali kubushushu okanye kwimichiza ngexesha lokutsalwa kwayo.

Oomatshini bokucinezela abashushu, kwelinye icala, kuquka ukusebenzisa ubushushu—ukuya kutsho kwi-120 ngokukaCelsius—ukwandisa imveliso yeoli enokukhutshwa kumlinganiselo othile wamandongomane okanye imbewu. Le ndlela iqhele ukusetyenziselwa imbewu kunye namandongomane anomxholo ophantsi we-oyile.

Ngokomzekelo, imbewu ye-walnut ifuna umshicileli we-oyile osebenza kwiqondo lokushisa eliphantsi kakhulu, njenge cinezela i-oyile epholileyo, ngenxa yokuba ioli ye-walnut icebile kwi-polyunsaturated fatty acids, enokuthi i-oxidized kwaye iguqule i-rancid xa ibonakaliswe kumaqondo aphezulu. Kwelinye icala, ioyile yomnquma ityebile kwimonosaturated fatty acids kwaye inokukhutshwa kwaye ilungiswe kumaqondo obushushu aphezulu kusetyenziswa. oomatshini bokutsalwa obuqhutywa yi-injini ngaphandle kokuba i-oxidized.

Oomatshini bokucinezela ioli engenastainless
I-oyile ye-oyile ezenzekelayo ixhotyiswe ngesilawuli sobushushu

Inkqubo yokuhluza

Into yokugqibela ekufuneka ithathelwe ingqalelo xa ukhetha i-oyile yokucoca yinkqubo yokucoca. Kukho iintlobo ezimbini eziphambili zeenkqubo zokucoca: izihluzo ze-centrifugal kunye nezihluzo ze-vacuum.

Izitshixo zeoyile ezinezihluzo ze-centrifugal kulula ukusebenza kunezo zixhotyiswe ngezihluzi zevacuum. Inene, isihluzo se-oyile secentrifugal kulula ukusisebenza kuba siyazicoca ngokwaso. Xa i-oyile idlula kwisihluzo, amandla e-centrifugal abangela ukuba ukungcola kuzinze kumgangatho wesihluzo. Xa isihluzo sigcwele, siqalisa ukuzithulula kwigumbi. Ukusuka apho, ioli kunye nokungcola kunokwahlulwa kwaye kuqokelelwe.

Izicinezeli zeoyile ezinezihluzi zokufunxa, ngakolunye uhlangothi, zifuna umsebenzi owenziwe ngesandla ngaphezu kwesihluzo se-centrifugal, njengoko kufuneka zicocwe emva kokusetyenziswa ngalunye kwaye zihlawuliswe nge-solvents ukuze zisebenze ngokufanelekileyo. Nangona kunjalo, kuthatha ixesha elincinci ukuba ioli ihluzwe ngaphandle kusetyenziswa olu hlobo lwenkqubo yokucoca.

Umatshini wokucofa i-oyile kunye nesihluzo se-vacuum
Umatshini wokucinezela i-oyile kunye nesihluzo se-centrifugal

Ukukhetha i-oyile yokushicilela sisigqibo esibalulekileyo kumashishini

Ukukhetha ioli ye-oyile efanelekileyo sisigqibo esibalulekileyo esinokumisela impumelelo yamashishini okuvelisa ioli yemifuno. Abathengi bamashishini kufuneka bakhethe umatshini wokucofa i-oyile onokulungisa imathiriyeli yabo ekrwada, uvelise umthamo we-oyile abawufunayo, kwaye ulungele imodeli yeshishini labo, nokuba lincinci okanye likhulu. Esi sikhokelo sokuthenga senzelwe ukubonelela amashishini kungekuphela nje ngeengcebiso zokuthenga, kodwa kunye noluhlu olubanzi lwezona shicilelo zeoyile zibalaseleyo ezikhoyo kwi. Chovm.com.

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