Iinyanga zasebusika zibangela ukuba kufuneke iziqholo zemibhiyozo kunye nezipho ezithokomeleyo ezinevumba elimnandi. Uqikelelo lweendlela zokuvumba lunceda abathengisi balawule iimveliso ezilungelelaniswe nezinto ezikhethwa ngabathengi. Uhlalutyo lubonisa ukuba abathengi baya kutsaleleka kwiziqholo ezisebenza ngeendlela ezininzi ezixhasa impilo-ntle yasebusika kunye nemo yeemvakalelo, ukuzonwabisa okufikelelekayo ngamavumba eprimiyamu yemihla ngemihla, kunye namavumba angalindelekanga aphefumlelwe yintsomi kunye nostalgia. Abathengisi banokuthi babambe umdla ngokuphonononga amanqaku okuphilisa, ama-gourmands akhulileyo akhupha ii-cocktails ze-festive, kunye neeprofayili ezinomthi kunye ne-Nordic forest twist. Usetyenziso lwemveliso luthatha indawo yokuhlambela kunye nomzimba, amakhandlela, kunye nokhathalelo lomntu. ukubeka iliso kwiintsingiselo ezivelayo ngelixa utyala imali kwezo zinezibheno ezimiselweyo.
Isiqulatho:
1. Buyisa ii-orenji zefestive ngobuhle kunye nokhathalelo lomzimba
2. Philisa kwaye uphakamise ngamavumba amayeza
3. Zibandakanye kwivumba le-boozy gourmand yabantu abadala
4. Gcoba iimveliso zemihla ngemihla ngamanqaku ahloniphekileyo
5. Phonononga iziqhumiso zefolkloric ezinamavumba emithi yaseNordic
6. Iingcamango zokugqibela
Buyisa ii-orenji zefestive ngobuhle kunye nokhathalelo lomzimba
Iiprofayili zevumba eliqaqambileyo elinamanqaku aqaqambileyo esitrasi zinqwala kwizithethe ezihlala ixesha elide kwaye zizise ivumba elimnandi xa lithelekiswa nezivumelwano ezinzima zasebusika. Iimpawu zobuhle zinokuphonononga i-tangerine, i-clementine, i-kumquat kunye nezinye iimandarin ukuphuhlisa iimveliso ezixhasa amasiko malunga noNyaka oMtsha weLunar kunye nemibhiyozo yeKrisimesi. Le minyhadala imele amaxesha afanelekileyo okuba abathengisi badibanise amavumba kunye nokupha izipho kuzo zonke iindidi ezifana nokuhlamba kunye nomzimba, ukunakekelwa kwesikhumba, kunye nokunakekelwa kweenwele.
Umdla wabathengi usaqhubeka kwivumba elimnandi lecitrus langoku elibonisa ithamsanqa kunye nempumelelo. Ngokudibanisa iintyatyambo kunye ne-accents eziqholiweyo njengejinja okanye iti enamanqaku aphambili e-citrus, abathengisi banokuhambisa into engalunganga ngelixa bethintela iimveliso ezinevumba elinye. Iibrendi zinokunikezela ngeenkcukacha ezicacileyo ngokunika amagama kunye neenkcazo eziqaqambisa imibono yezitya zeziqhamo ezihonjisiweyo okanye utyelelo lwendlu yesiko oluphethe izipho zemandarin. Abathengi abafuni nje ivumba elimnandi kodwa bayasebenza nakwizinto zempilo yasebusika, ke ngoko ukubeka i-citrus njengesithako esibonelela nge-antioxidants kunye namava aqaqambileyo abonisa ukuba bubulumko. Ukukhuthaza amavumba e-citrus kwiifomathi ezifana nenkungu yomzimba, amakhandlela, kunye ne-diffusers kwenza ukuba ube nokufikeleleka phakathi kokuthengwa okukhulu kwexesha lonyaka.
Lilonke, ukubuyisela amanqaku e-mandarin ukusuka kwimeko yengqondo yangaphambili ukuya kutoliko olujonge phambili kunokunceda abathengisi babambe abathengi ngeeholide zeenkcubeko ezahlukeneyo ngelixa besenza amavumba e-citrus azive amatsha.
Philisa kwaye uphakamise ngamavumba amayeza
Yiza unyaka omtsha, abathengi bahlala bebeka iinjongo zempilo njengokuxhasa impilo yasebusika okanye ukulawula iimvakalelo eziphantsi phakathi kokudinwa kwasemva kweholide. Abathengisi banokubonelela ngezisombululo zemveliso eziphakamisayo ngokuphilisa ngokwesiko kunye nokucoca amavumba. Amanqaku eprofayili anokubandakanya i-clary sage, i-basil engcwele, i-cannabis, i-benzoin resin, i-vetiver, kunye ne-crystal extracts kubudlelwane babo kunyango lwakudala okanye i-alt-science.
Nangona inomhlaba kancinane okanye imifuno ekusebeni kwasekuqaleni, la mavumba adityaniswe sempilweni anxibelelana nabathengi bebeka phambili ukuzola kwangaphakathi kunye nokuzinyamekela okubuyisela. Umyalezo webrendi unokubhekisa ekucoceni amandla angalunganga okanye ukuqalisa kwisileyiti esingenanto. Abathengisi banokuphonononga iinyanda zokutshaya amayeza ngokufana nezithethe zaseMelika zaseMelika kwaye baguqulele ingqikelelo kwiimveliso ezifana nezitshizi zegumbi kunye nezixhobo zokusasaza ingcongolo. Ngobuhle, umzimba, kunye nabathengisi bebhafu, ukusetyenziswa kwevumba elikhoyo kwii-oyile zokuphulula, iisofu zokuhlambela, okanye izinto zokuthambisa zokukhulula umzimba.
Ngolunye uhlobo lwe-nostalgic kunye neyomoya, le ndlela ivumela ukubalisa amabali okucingayo kodwa okusebenzayo. Abathengisi banokugxila ekudaleni i-ambiences apho abantu baphumla ngokukhanyisa, uyilo lwendawo, kunye nesandi. Ngokufaka iimveliso ngenjongo ngokuchasene nevumba nje elimnandi, iimveliso zenza ukuba abathengi bakwazi ukusebenzisa amavumba amayeza njengeendlela zokuphilisa ebusika kumanqanaba ngokwasemzimbeni, engqondweni nangokweemvakalelo.
Zizonwabisa kwivumba elimnandi le-boozy gourmand
Phakathi kweziqholo ezimnandi zasebusika zonyaka, abathengisi banokujonga kwivumba elimnandi eliphefumlelwe ngabantu abadala elibhekisa kwinkcubeko yecocktail. Inkuthazo yeprofayili ivela kwiminyhadala yefestive nibbles kunye neziselo ezifana nebourbon, irum, igin, iwhiskey sours, iwayini emulled, kunye nespiked cranberry punch. Ngokujolisa kubusuku bokuzonwabisa ngaphakathi okanye ngaphandle ngexesha leeholide, amanqaku evumba elimnandi anokuthimba i-nostalgia kunye nobugocigoci xa kuthelekiswa nesiqhelo seswekile yeswiti okanye amavumba ecookie.
Abathengisi banokujonga iinguqulelo zevumba elimnandi leecocktails ezityikityiweyo ezithengiswa evenkileni okanye kwimisitho yokuphehlelelwa kwi-intanethi. Iimveliso zinokuvelisa imveliso ngokuyilayo emva kweziselo ezifana nePom Cosmos okanye iGingerbread Martinis. Izivumelwano zevumba le-Gourmand zikwaqhelana kakuhle nezithethe zokuzikhathalela usebenzisa iimveliso ezifana nezikhuhla zomlomo ezinuka kamnandi, inyibiliko yebhafu, iibhotolo zomzimba, kunye nenkungu ebengezelayo. Kwikhaya kunye nesipho, amakhandlela kunye ne-diffuser yengcongolo yenza ukuba abathengi bafake umoya wepati.
Njenge "yo" gourmand, abathengisi kufuneka baqaphele ukunyuka komdla kwiziqhumiso zepistachio, kunye nokukhangela kwabathengi kunye ne-TikTok hype. Ukudibanisa i-nutty pistachio kunye nebhontshisi ye-tonka kunye neentyantyambo ezikhanyayo okanye i-vanillas zenza isisombululo sephunga elingathathi hlangothi ngokwesini. Ekugqibeleni, i-gourmands yabantu abadala ivumela abathengisi ukuba bafake iimveliso eziqhelekileyo zeholide kwi-Adultland.
Gcoba iimveliso zemihla ngemihla ngamanqaku anqabileyo ahloniphekileyo
Abathengisi banethuba lokudemokhrasi iziqhumiso ze-ultra-luxury ngokufaka ioli enqabileyo kunye ne-resin ezisetyenziselwa izithethe zemikhosi kwiimveliso zemihla ngemihla. Izivumelwano ezifana ne-oud, irosewater, isafron, intlaka yokuqhumisa, nemore, zikhupha ubutyebi kodwa zityekele ekugxileni kwivumba elimnandi. Ngokuphonononga umsi, iintyatyambo, ukutolika okuqholiweyo kwala manqaku abalaseleyo kukhathalelo lomzimba wonke, ukhathalelo lweenwele, kunye nokhathalelo lwasekhaya, abathengisi babonelela abathengi ababonakalisa ubukhosi kubomi bemihla ngemihla.
Ukubaliswa kwamabali eBrand kunokubhekisa kuqheliselo lwakudala kwiindawo ezinje ngeJiphutha yaMandulo apho abantu abanjengoCleopatra babezibandakanya kwizithethe zobuhle zisagqalwa njengeposh namhlanje. Ikopi echazayo isenokuqaqambisa iiflekhi zegolide ezibonisa iisowusi ezixabisekileyo okanye iimpahla zesilika ezihonjiswe kakuhle ngokufanelekileyo. Ukusuka kwiikhrimu zomzimba ezosulelwe yi-musk kunye ne-patchouli ukuya kwiimveliso zokuhlamba iimpahla ezifuna i-chai eqholiweyo, amanqaku asisiseko agcinelwe isiqholo esiphezulu athatha indawo entsha kwiimveliso ezigxile kwizinto ezincinci ezichasene namatikiti amakhulu.
Ukufikeleleka kungqina ukuba kubalulekile apha, njengoko kwenza ukusetyenziswa kwezinto ezininzi. Iifomathi zobuninzi ezifana neentonga ezikhupha ivumba elibi, iijeli zeshawa, ii-diffusers zeengcongolo ziyakhula ngubani onokufikelela kwaye onwabele amavumba e-regal. Ngokujolisa kwizivamvo zokubona, ukubamba, kunye nesandi ngokunjalo ngokusebenzisa i-accents yegolide, ukuthungwa kwevelvety, kunye noluhlu lokudlala olungaqondakaliyo iibhrendi zenza ukuba untywiliselwe ngokupheleleyo kwiintelekelelo ezinuka kamnandi zokuphucula ubomi bobuhlwempu.
Phonononga iziqhumiso zefolkloric kunye namavumba emithi yaseNordic
Iziqholo eziphefumlelweyo zendalo ziyanyamezela xa kufikwa kwimfuno yabathengi, ngakumbi iiprofayili eziqhagamshelwe kwintelekelelo kunye nentsomi. Ngaloo ndlela, abathengisi kufuneka baqaphele umdla kumavumba okuthutha amaplanga abhekiselele kumahlathi aseNordic kunye nezidalwa zasebusika zasebusika. Abathengi, ngakumbi abo sele betsaleleke kwiinjongo zeProtopian zokukhusela indalo, baya kunxulumana namanqaku omkhenkce afana nepine, icypress, birchwood elungelelaniswe ngokuphakamisa imifuno kunye neentyatyambo ezinjengefir, thyme okanye snowdrop.
Ukuthiywa kwamagama kunye nokubalisa amabali kunceda ukuntywilisela abathengi kwindawo ngeenkcukacha zeemvakalelo kunye nezivumelwano zokucinga. Ukwenza uphawu kungabhekisa ukuhambahamba phakathi kwepayina egqunywe likhephu okanye amasetyana omisiweyo aqhekeka ngaphantsi kwehlathi elihlala abantu. Abathengisi bangonwaba ngokuyila izithako ezifana ne "snow berry" okanye "intyatyambo yeqabaka" ukuvusa umdla. Ukubandakanya izikhokelo ezibonakalayo ezicacileyo ekupakishweni nasekuthengisweni kwakhona kwenza inkumbulo eyomeleleyo yonxulumano phakathi kwevumba kunye nomthombo.
Ngobuhle kunye nokhathalelo lomzimba, lo mkhwa uvumela imizobo efakelwe ngomlingo njengeshampu "ukubonisa uthixokazi wakho wangaphakathi ongumphumi-mkhosi" okanye izithambiso "ezilotshiweyo ziZibane zaseMantla." Amakhandlela kunye nezitshizi zegumbi zibonelela ngomoya wokwenene xa kutshisa amanqaku afana ne-basalm fir okanye i-frosted pinecones. Kwaye isiphiwo esinokubakho siyaqhubeka kwiiseti zobuchule ezinemixholo yeenkuni, imbonakalo yomhlaba enomkhenkce, kunye neekhephu eziqukuqelayo.
Iingcamango zokugqibela
Lilonke, iindlela zokuvumba zasebusika zika-2024 zibonelela ngeendlela ezinomdla kubathengisi ukuba baphonononge amavumba amatsha ngelixa behambisa izinto ezilindelwe ngabathengi. Ngokugquma amanqaku okuphilisa kwii-gourmands zeeholide, ukutyeba okufikelelekayo kwiiprofayile ezisekelwe kwindalo, iibrendi zinokufaka umsebenzi kunye neemvakalelo kubo bonke ubuhle, umzimba, kunye neefomathi zasekhaya. Jonga umdla okhulayo kwi-citrus kunye neziqholo zamayeza, ngelixa utyala imali kwimfuno eqinisekisiweyo yeendlela eziphefumlelweyo zeNordic kunye ne-gourmand. Okona kubaluleke kakhulu, gxila kumava apheleleyo ukusuka ekubizeni amagama ukuya kwipakethe, iisampulu, isandi kunye nokubonwayo. Ukuthintela ukuntywiliselwa kunye neemveliso ezinentsingiselo ezisekwe kwivumba kuqinisekisa ukufaneleka okuzinzileyo.
