Umatshini wokwenza itshokholethi yenzelwe ukunceda iinkokeli ezininzi zeshishini-ukusuka kubanini bamashishini amancinci ukuya kwezo zezityalo ezinkulu-ukugqiba inkqubo eneenkcukacha eqala ngeembotyi ze-cocoa kwaye iqukumbele ngokubumba itshokholethi. Kubalulekile kubathengi ukuba aba matshini bakhuthele, bayaguquguquka, kwaye bayabiza. Funda ngezantsi kwaye ufunde malunga neengcebiso ezimbalwa ezixabisekileyo kwiindlela zanamhlanje zoomatshini bokwenza itshokolethi.
Isiqulatho
Izixhobo zokulungisa ivenkile yokubhaka: imarike exabisa yonke idimeyini
Iindlela zoomatshini bokwenza itshokolethi
Iingcebiso eziphambili xa ukhetha umatshini wokwenza itshokolethi
Iingcamango zokugqibela malunga neendlela zomatshini wokwenza itshokolethi
Izixhobo zokulungisa ivenkile yokubhaka: imarike exabisa yonke idimeyini
Abanini bamashishini abaninzi badinga indlela yokuqhubeka nokukhula kweemfuno zeshishini, kwaye ishishini lokubhaka lineendlela ezimbalwa ezinokuboleka uncedo. Ubungakanani bemakethi yezixhobo zokwenziwa kweebhaka kuzwelonke bube nexabiso ngaphezulu $ 12.9 yezigidigidi kwi2020. Okungakumbi kuqinisekileyo ukuba kugcinelwe iinkokeli zeshishini ezixhomekeke kwizixhobo zokubhaka zokubhaka namhlanje nge Uqikelelo olubonisa i-CAGR ye 5.8% phakathi kwe-2021 kunye ne-2028.
Njengoko indlela yokuphila yabathengi iqhubeka nokutshintsha, ngokunjalo incasa yomntu ngamnye, inyanzelela abavelisi bokutya ukuba banyuse iimveliso zabo kwimarike. Isixhobo sokubhaka sokubhaka esikwinqanaba eliphezulu esinokuphatha a undinzi olugcwele yezithako kunye nokwenza imisebenzi emininzi kuwo wonke umgca wemveliso zithandwa kakhulu.
Xa kufikwa kwizixhobo ezihamba phambili, i umatshini wokwenza itshokolethi yinto ebalaseleyo. Ukusuka kunyamezelo kunye noyilo ukuya ekubeni bhetyebhetye kunye nokusebenziseka ngokulula, abathengi banomdla wokunikela ingqalelo kwezi ndlela zibalulekileyo kwiimarike zanamhlanje.
Iindlela zoomatshini bokwenza itshokolethi
Umatshini wokuxobula i-cocoa yeembotyi
Omnye umkhwa onomdla wokwazi xa uthengela umatshini wokwenza itshokolethi ngumsebenzi wokuxobula iimbotyi zekoko. Iyilwe ngomsebenzi omkhulu, i umatshini wokuxobula iimbotyi zekoko ilungele ukuxobula iimbotyi zekoko kunye neembotyi zekofu, eyeyangaphambili inokucutshungulwa ibe yimveliso yetshokholethi enokusetyenziswa. I-makeup efana nentsimbi inika isiseko esomeleleyo kulo matshini owenziwe kakhulu ukuba asebenze imihla ngemihla.
Imbotyi yekoko ukuchuba umatshini ukuthambekela inika iingenelo ezifana nesantya esiphezulu, ingxolo ephantsi, kwaye akukho ngcoliseko. Kwakhona, lo matshini uqulethe isixhobo sokufunxa uthuli esinokususa ulusu olubomvu lweembotyi zecocoa ezihambayo, ukuphakamisa amava omatshini wokwenza itshokolethi kubanini bamashishini kuyo yonke indawo.
Umatshini wokugaya i-cocoa
Ukuqhubela phambili kwinkqubo yokwenza itshokolethi, kukho umkhwa obalulekileyo owaziwa ngokuba yi umatshini wokugaya i-cocoa, kwaye ilungile ngenxa yezizathu ezininzi. Yakhelwe ngeenkqubo ezimbalwa zokulayisha ezilungelelanisiweyo, ulawulo lokugaya imbotyi yecocoa luqiniswa ngokungenamthungo. Umsantsa omncinci ohlengahlengiswayo phakathi kwe-stator kunye ne-rotor ivumela iimbotyi ze-cocoa ukuba zidlule kwaye emva koko uzilungiselele ukutyumza kunye nokufaka i-emulsifying.
Iinjongo ezininzi kakhulu ekusebenzeni kwayo, i umatshini wokugaya i-cocoa Umzila uvumela abanini bamashishini ukuba basebenze ezinye izinto zokutya. Lo matshini unokukwazi ukuvelisa ibhotolo yamandongomane, intlama yesesame, isosi yetshilisi, ijam, nokunye okuninzi. Ngombulelo kwi-tilting feature, inkqubo yokucoca umatshini wokusila i-cocoa yenziwe lula, inqaku eliluncedo kubathengi bomatshini bokwenza itshokolethi.
Umatshini wokucoca itshokolethi
Njengoko inkqubo yokwenza itshokolethi ifika esiphelweni, i umatshini wokucoca itshokolethi izisa ukusebenza okuphezulu ngaphambili naphakathi. Ukucokiswa kubandakanya ukucolwa kokugqibela kwawo onke amasuntswana kwitshokholethi efana nolwelo eveliswa kuyo yonke le nkqubo iphucukileyo yokwenza itshokolethi. Emva kokusulungekiswa, ukuthungwa okulinganayo kunye nokugudileyo kuveliswa, okwenza kube nzima ukukholelwa ukuba iitshokholethi ezibangelwayo zazisele zimbotyi ezifuna ukutyunyuzwa kuqala.
Ngenxa yoyilo lwemizimveliso ye umatshini wokucoca itshokolethi, iyakwazi ukugcina imveliso enzima, ekhuthazayo kubathengi abaxabisa ixesha elide kwizixhobo zabo. Inkqubo yezixhobo ze-no-slip inciphisa umngcipheko wempazamo ngexesha leentsuku kunye nobusuku bemveliso eqhubekayo.
Iingcebiso eziphambili xa ukhetha umatshini wokwenza itshokolethi
Ngokuxhomekeke kwinto efunwa ngumnini shishini, ukhetho lomatshini lunokwahluka kukhuphiswano lwabo. Phambili kukho iingcebiso ezimbalwa umnini anokuthi axhamle kuzo xa eqwalasela umatshini wokwenza itshokolethi kwishishini labo.
Ivenkile-vac
Isetyenziselwa inyathelo elibaluleke kakhulu kwinkqubo yokwenza itshokolethi, ivenkile-vac inoxanduva loko kubizwa ngokuba kukwela. Eli nyathelo libhekisa ekwahlukaneni kwembotyi yekhokho egcadiweyo kwiqokobhe layo elibhityileyo okanye ikhoba. Oku akufundisi nje imbotyi kwinguqu yotywala betshokolethi kodwa ikwanceda ekuqinisekiseni ukuba ikhoba ngokwalo aliyenzi itshokolethi.
Isigrisi seembotyi zekoko
Eli nqaku lisila iimbotyi ezigcadiweyo kunye nezolwelwe kwincama yecocoo. Amagqabi abukhali e-grinder ahlala edibaniswa nokunqunqa kunye nokuxuba intlama ye-pizza, kwaye afanelekile kwiimbotyi ze-cocoa ezilungele ukugatywa.
Melanger
I-melanger iyadingeka ukuba iqhube amanyathelo amabini abaluleke kakhulu kwinkqubo yokwenza itshokolethi-i-conching kunye nokucoca. Ngoncedo lwe-melanger, ukukrakra kwe-cocoa paste akwenziwanga kwaye iphunga eligqityiweyo letshokolethi lichazwe ngokufanelekileyo. Ukugcina abanini bamashishini kuyo yonke indawo imali eninzi, i-melanger kunye namavili ayo amabini amakhulu, ajikelezayo amatye enza utywala obugudileyo betshokholethi, eyona nto iphambili kwiitruffles ezikhumbulekayo kunye neetshokholethi.
Ubungakanani bokungunda
Xa ilixesha lenkqubo yokubumba, umatshini wokubumba itshokolethi ulungele umsebenzi. Esi sixhobo sihle ukuvelisa itshokolethi kwiimilo ezahlukeneyo kunye nobukhulu, kwaye ubungakanani bubaluleke kakhulu xa kuziwa kumthamo wemveliso. Ubungakanani betshokholethi eveliswayo buchazwa ngubungakanani bomatshini wokubumba. Olu lulwazi olubalulekileyo kubathengi abafuna ukukwazi ukugcina imeko yabo yangoku yokusebenza.
amandla yemveliso
Umthamo wokuvelisa womatshini wokwenza itshokolethi unokwahluka ngokohlelo lwawo. Isikali esikhulu, isikali esiphakathi, kunye nokuhlelwa komlinganiselo omncinci kwenziwa ngokusekelwe kwimveliso yawo nawuphi na umatshini onikiweyo. Oomatshini abakhulu baqhele ukusebenza ngaphandle kwamashishini aneemfuno eziphezulu zemveliso, ukufumana umndilili wemveliso engaphezulu kwe-1000 kg ngeyure. Kumashishini aphakathi, elo nani lisondele ngaphezu kwe-100 kg ngeyure, kwaye ngoko ubuninzi be-50 kg ngeyure buhambelana noomatshini abancinci.
Amacandelo aphambili
Ngenxa yemisebenzi emininzi eyahlukeneyo eyenzekayo ngexesha lenkqubo yokwenza itshokolethi, kufuneka kusetyenziswe abanye oomatshini. Umatshini ophazamisayo, umzekelo, wenzelwe ukuqalisa inkqubo yokufudumeza ulwelo lwetshokholethi, ukuvumela abenzi betshokholethi ukuba baqaqambise ngempumelelo itshokolethi ngokuhambelana okunqwenelekayo. Inkqubo yempompo nayo iyisitshixo kwinkqubo yokwenza i-tshokoleta, ebonisa ukuba luncedo kwindlela izithako ze-liquid ezihamba ngayo kunye nokuhamba kwiyunithi yokuxuba.
Iingcamango zokugqibela malunga neendlela zomatshini wokwenza itshokolethi
Akunakukhanyela ukuba ngenxa yomsebenzi womatshini wokuxobula i-cocoa, umatshini wokusila i-cocoa, kunye nomatshini wokucokisa itshokolethi, oomatshini bokwenza itshokolethi zizinto zokubukela kulo nyaka. Abanini kwishishini lokulungisa ukutya baya kuchitha unyaka bekhangela oomatshini bokwenza itshokholethi abakwaziyo kunye nobuqhetseba abakhanya kubuchule obutsha, ukuqina, ukuguquguquka, kunye nokusebenza ngokusebenza.
Njengoko umnqweno waba matshini benza itshokholethi uqhubeka nokuzalisa imakethi ye-intanethi, lixesha elifanelekileyo lokuba abathengisi bazazi iintsingiselo kunye nokuhlangabezana nemfuno ekhulayo.
