Isiqulatho
● Intshayelelo
● Isishwankathelo semarike
● Uyilo oluphambili kunye nezinto ezintsha ezintsha
● Abathengisi abaphezulu baqhuba iintsingiselo zemarike
● Umqukumbelo
intshayelelo
Iglasi ye-champagne echanekileyo inokuphakamisa amava ewayini ehlwahlwazayo, yenza ukuba i-sp nganye ibe mnandi kwaye ikhumbuleke. Amandla entengiso atyhila isikali sangoku sentengiso, izinga lokukhula, kunye nabadlali abaphambili kumzi mveliso weglasi ye-champagne, eqaqambisa utshintsho olubalulekileyo kunye neendlela ezivelayo. Uyilo oluhlaziyiweyo kunye nemathiriyeli idlala indima ebalulekileyo ekwandiseni amava okusela, kuqwalaselwa ngokukodwa ukugcinwa kweqamza, ukugxila kwevumba, kunye nokunomtsalane okubonakalayo. Iintlobo zeglasi ezithengiswa kakhulu ziphembelela iindlela zentengiso zangoku, zibonisa izinto ezikhethwa ngabathengi kwaye ziqhuba uphuhliso lwemveliso entsha. Ekugqibeleni, ukukhetha iglasi ye-champagne efanelekileyo kulo naliphi na ixesha longeza ukuchukumisa ubuchwephesha kunye nokuphucula yonke imibhiyozo.
ubenemboniselo Market
Imakethi yeglasi ye-champagne ifumene ukukhula okubonakalayo, okuqhutywa kukunyusa umdla wabathengi kwi-premium glassware. Ubungakanani bemakethi bukhulu, ngoqikelelo luyibeka kwi-500 yezigidi zeedola kwihlabathi jikelele ngokweMarket Research future. Eyona nto ibalulekileyo kolu hlumo lizinga lokukhula konyaka (CAGR), ekuye kwaxelwa ukuba limalunga ne-5-7% kwiminyaka yakutshanje. Abadlali abaphambili kushishino, ababambe izabelo ezibalulekileyo zemarike, baqhubeka nokusungula izinto ezintsha ukuhlangabezana neemfuno eziguqukayo zabathengi. Ezi zintsha zihlala zijolise ekuphuculeni isibheno sobuhle kunye nokusebenza kweeglasi ze-champagne, ezo ziyizinto eziphambili ezichaphazela izigqibo zokuthenga. Ukwandiswa kwemarike kubalelwa ekunyukeni kwengeniso enokulahlwa kunye nokuthandwa okukhulayo kwechampagne njengesiselo seziganeko ezikhethekileyo kunye nemibhiyozo.
Utshintsho lwemarike lubonisa utshintsho olubalulekileyo kwizinto ezikhethwa ngabathengi kunye nokuziphatha kokuthenga. Kukho umkhwa ocacileyo wokujonga iiglasi ezingasebenzisi nje umsebenzi wazo osisiseko kodwa ziphucula amava okusela i-champagne ngokubanzi. Ngokutsho kweeNgxelo zoPhando lweMakethi, imarike yeglasi ye-champagne yehlabathi kulindeleke ukuba iqhubeke nomgangatho wayo ophezulu, oqhutywa yi-CAGR ye-4.5% ukusuka kwi-2023 ukuya kwi-2029. Oku kukhula kuxhaswa yimfuno ekhulayo ye-crystal glassware, exabiswa ukucaca kwayo okuphezulu kunye nokuqina. Ukongeza, imakethi iphendula kumdla okhulayo wabathengi kwizinto ezizinzileyo kunye ne-eco-friendly, eziphembelela abavelisi ukuba babandakanye izinto eziphinda zisetyenziswe kwaye basebenzise iindlela zemveliso eluhlaza. Umkhwa obhekiselele kwiiglasi ezenzelwe ukuphucula ukugcinwa kweqamza kunye nokugxilwa kwevumba kwakhona, njengoko ezi mpawu zibalulekile kwabo bathanda i-champagne. Olu khetho luguqukayo lubumba uphuhliso lweemveliso ezintsha kunye nesikhokelo esicwangcisiweyo seempawu eziphambili kwishishini leglasi le-champagne, liqinisekisa ukukhula okuqhubekayo kwemarike kunye nokutsha.
Uyilo oluphambili kunye nezinto ezintsha ezintsha
Ubume kunye noyilo
Iimilo zeglasi ezahlukeneyo zinempembelelo enkulu kumava okusela i-champagne. Iiglasi zeFlute, ezaziwa ngokuba zinde kwaye zimxinwa, zenzelwe ukugcina i-carbonation kunye namaqamza agxininise embindini. Nangona kunjalo, ngokwe-GHMumm, banokunciphisa amandla ewayini ekuvezeni iprofayile yayo enuka kamnandi. Iiglasi ze-Coupe, kunye nezitya zazo ezibanzi kunye nezingekho nzulu, zinika umdla wexesha elidlulileyo kodwa zibangela ukuba amaqamza atshabalale ngokukhawuleza, alahlekelwe ngamavumba abalulekileyo. Iiglasi zeTulip zibetha ibhalansi kunye nesitya esibanzi esijikeleza phezulu, sivumela ukugxilwa kwevumba elingcono kunye nokugcinwa kwe-bubble. Iiglasi zexilongo, ukuthatyathwa kwale mihla, bonisa umphezulu ovuthayo ophucula ukukhutshwa kwevumba ngelixa ugcina i-carbonation. Ukukhethwa kobume akuchaphazeli nje kuphela amava oluvo kodwa kunye nokubonakaliswa okubonakalayo kwe-champagne.
Izinto ezintsha ezintsha
Izinto zeeglasi ze-champagne zidlala indima ebalulekileyo ekuphuculeni amava okusela. I-Crystal glassware, njengoko igxininiswe yi-Liquor.com, ikhethwa ngenxa yokucaca kwayo okuphezulu kunye nokukwazi ukuhambisa iinkcukacha eziyinkimbinkimbi ze-champagne. ICrystal inokwenziwa mncinci kuneglasi yesiqhelo ngelixa igcina ukuqina, nto leyo ephucula amava abambekayo kunye nomtsalane obonakalayo wewayini. Ngaphezu koko, iiglasi zekristale zihlala zibandakanya izinto zoyilo eziphucula ukusebenza, njengamanqaku axhonyiweyo kwisiseko ukukhuthaza ukwenziwa kweqamza okuqhubekayo. Ngelixa iglasi iyindlela eqhelekileyo, ayinayo inqanaba elifanayo lokucokisa kunye nokuphuculwa kweemvakalelo ezibonelelwa yikristale.
Izincedisi ezisebenzayo
Iimpawu ezininzi ziye zaphuhliswa ukuphucula amava okusela i-champagne. Ngokwe-ThinKitchen, enye yezona nkalo zibaluleke kakhulu kukugcinwa kweqamza, okuphenjelelwa yimilo yeglasi kunye ne-etching. Iiglasi eziyilwe ngesiseko esimxinwa kunye nesitya esibanzi, njenge-tulip kunye neemilo zexilongo, zivumela amaqamza ukuba anyuke kwaye agqabhuke ngeyona ndlela ilungileyo, ephucula ukuhanjiswa kwevumba elimnandi. Ukugxininiswa kwe-aroma yenye into ephambili, kunye neeglasi ze-tulip ezibonelela ngeyona ndlela ilungeleleneyo ngokuvumela amavumba ukuba aqokelele kwaye afakwe empumlweni. Ukuqina kwakhona kuqwalaselwe, ngakumbi kwiglasi ephezulu yeglasi ekufuneka imelane nokusetyenziswa rhoqo kunye nokuphathwa. Ukwenziwa kwezinto ezintsha kwimveliso yeglasi, njengekristale engenalothe kunye neziqu eziqinisiweyo, zinegalelo kwimveliso eyomelela ngakumbi ngaphandle kokuthomalalisa ubuhle.
Indima yekristale kwiiglasi ze-champagne
I-Crystal glassware igqamile kwimarike ngenxa yokukwazi kwayo ukonyusa amava e-champagne ngokubanzi. Ngokutsho kwemithombo, iiglasi zekristale zibonelela ngokungafihli kunye nokuqaqamba okungenakuthelekiswa nanto, zibenza babe lolona khetho lukhethwayo kubathandi be-champagne. Ukuveliswa kweglasi yeglasi kubandakanya ukudala iiglasi ezibhityileyo kodwa ezihlala ixesha elide, ezinegalelo kumava okusela asulungekileyo. Ukukwazi kukaCrystal ukugcina ukucaca kunye nokuxhathisa i-clouding ekuhambeni kwexesha kuqinisekisa ukuba iglasi nganye igcina ukubukeka kwayo. Ukongeza, imvakalelo ebambekayo yokusela kwiglasi yeglasi, idityaniswe neempawu zayo zobuhle, iphakamisa ukonwabela i-champagne.
Ukuphucula amava e-champagne
Ukuqonda impembelelo yoyilo lweglasi kunye nezinto eziphathekayo kumava okusela i-champagne kuvumela ukhetho olunolwazi olungakumbi. Ukukhetha iiglasi ezinemilo efanelekileyo, enje ngeetulips kunye namaxilongo, kunokonyusa kakhulu ukugxila kwevumba kunye nokugcinwa kweqamza. Ukusetyenziswa kwekristale njengezinto eziphathekayo kukhulisa ngakumbi imiba yokubonwayo kunye neemvakalelo, okwenza ukuba i-sip nganye ibe mnandi ngakumbi. Uphuculo olusebenzayo, kubandakanywa i-bubble-etching kunye neziqu eziqiniweyo, zongeza ukuqina kunye nokusebenza kakuhle kweeglasi ze-champagne. Ngokuqwalasela ezi zinto, abathengi banokukhetha iglasi egqibeleleyo ukuphakamisa amava abo e-champagne, ukuqinisekisa ukuba yonke imibhiyozo iphawulwe ngokucokisekileyo kunye nokuzonwabisa.
Abathengisi abaphezulu abaqhuba iintsingiselo zemarike
Iintlobo zeglasi ezidumileyo
Abathengisi abagqwesileyo bangoku kwimarike yeglasi ye-champagne ibandakanya uluhlu lweendlela, nganye ibonelela ngezinto ezikhethwayo kunye nezihlandlo ezahlukeneyo. Ngokutsho kweNkampani yeChampagne, iiglasi zeflute zihlala zithandwa ngenxa yokukwazi ukugcina i-carbonation kunye nokugxila kwi-bubbles, ezenza zilungele iziganeko ezisesikweni. Iiyantlukwano ezinje ngeefluti zakudala, iifluti zexilongo, kunye neefluti ezingenastemless zinika abathengi ukhetho olusekwe kukhetho lwabo lobuhle kunye neemfuno zokusebenza. Iiglasi ze-Coupe, ezaziwa ngokuba ngumtsalane wazo wexesha elidlulileyo, zithandwa kwi-toasts ebhiyozelwa kunye nokudala iinqaba ze-champagne ngaphandle kokuthanda ukutshabalalisa amaqamza ngokukhawuleza. Iiglasi ze-Tulip, ezixabiswayo ngenxa yesitya sazo esibanzi kunye nokuvuleka okuncinci, zibonelela ngamava alungeleleneyo ngokunyusa i-aromance concentration ngelixa ugcina ama-bubbles, okwenza kube lukhetho oluphezulu lwe-connoisseurs.
Ukhetho lwabathengi
Izinto ezikhethwa ngabathengi kwiiglasi ze-champagne ziphenjelelwa yimiba esebenzayo kunye neyobuhle. IiFlutes zikhethwa ngenxa yobuhle kunye nokukwazi ukugcina i-champagne ipholile, nto leyo ibalulekile ekugcineni imvakalelo yokuzonwabisa yesiselo. Uyilo lwakudala luhlala lukhethwa kuseto olusesikweni kunye neendibano ezinkulu ngenxa yokusebenza kwayo ekukhonzeni iindwendwe ezininzi ngokufanelekileyo. I-Coupes, ngaphandle kokugcinwa kwe-bubble engasebenzi kakuhle, ikhethwa ngenxa yesibheno sazo sembali kunye nobuhle, ehlala isetyenziswa kumaqela anemixholo kunye neziganeko ezifuna i-retro vibe. Iiglasi zeTulip ziye zafumana ukuthandwa phakathi kwabasela kakhulu i-champagne kunye ne-sommeliers abaxabisa i-aroma ephuculweyo kunye neprofayili yencasa enikezelwa zezi glasi. Ngokwe-ThinkKitchen, ukhetho lweeglasi ze-tulip lubonisa umkhwa wokuntywila kunye namava e-champagne antywilayo.
Impembelelo yemarike
Abathengisi abaphezulu kwimakethi yeglasi ye-champagne banempembelelo kakhulu kwiintsingiselo kwaye baqhube uphuhliso loyilo olutsha kunye nezixhobo. Njengoko iiglasi zefluti zilawula ukuthengiswa, abavelisi bayaqhubeka nokuqamba izinto ezintsha kolu didi, bezisa iiyantlukwano ezijongana nezinto zale mihla kunye nemeko yokusetyenziswa, efana ne-stemless kunye nexilongo lexilongo. Ukuvela kwakhona kweeglasi ze-coupe kubangele uvuselelo kwi-glassware ye-vintage-style, ukudibanisa uyilo lwakudala kunye nobuchule bemveliso bexesha langoku ukuphucula ukuqina kunye nokusebenza. Iiglasi zeTulip, ezithandwayo ngenxa yeenzuzo zazo zokuziva, zibumba imarike kwiiglasi ezikhethekileyo eziphucula amava okusela ngokubanzi. Ngokutsho kweLiquor.com, imarike iphinda ibone utshintsho oluya kwizinto ezizinzileyo, kunye nenani elandayo labathengi abafuna ukhetho lwe-eco-friendly ngaphandle kokuthomalalisa umgangatho kunye nobuhle.
Iindlela ezisebenzayo
Imiba esebenzayo yeeglasi ze-champagne ziguqukela ukuhlangabezana neemfuno ezinzima zabathengi banamhlanje. Iiglasi ezinamanqaku agxininisiweyo kwisiseko, umzekelo, zenzelwe ukuphucula ukubunjwa kwe-bubble, ukongeza kwisibheno esibonakalayo kunye neemvakalelo ze-champagne. Iiglasi zeCrystal, ezixatyisiweyo ngenxa yokucaca kunye nokubhitya kwazo, ziyaqhubeka zikhethwa ngaphezu kweglasi eqhelekileyo ngenxa yeempawu zazo ezibambekayo kunye nobuhle. Ukuveliswa kwezinto ezintsha kwimveliso yeglasi, njengekristale engenalo lead kunye neziqu eziqinisiweyo, zenza i-glassware ephezulu ibe yinto ehlala ixesha elide kwaye ifikeleleke. Ngokutsho kweNkampani yeChampagne, ezi zongezo zisebenzayo aziphuculi nje kuphela amava okusela kodwa zikwabonisa umkhondo obanzi wokuya kubunewunewu kunye nophuculo kukhetho lwabathengi.
Yila izinto ezintsha
Ukuyila izinto ezintsha kwiiglasi ze-champagne ziqhutywa kakhulu ngokuthandwa ngabathengi kunye neendlela zemarike. Imfuno yeeglasi eziphucula amava oluvo lwe-champagne ikhokelela kuyilo olwahlukeneyo noluntsonkothileyo. Iiglasi zeflute, umzekelo, ngoku ziyafumaneka kuluhlu lwezitayile ezijongana nezinto ezithandwayo zemveli kunye nezangoku. Ukuthandwa kweeglasi ze-tulip kukutyhala abaqulunqi ukuba benze iimilo ezandisa ukugxila kwevumba kunye nokugcinwa kweqamza. Iiglasi zeCoupe ziphinda zicingelwe ngezinto zanamhlanje kunye nobuchule bokuvelisa ukudibanisa i-aesthetics yakudala kunye nokusebenza okuphuculweyo. Olu tshintsho lubonisa imarike esabelayo kwiimfuno zabathengi kwaye iqhubela phambili ekujongeni amathuba amatsha okuphucula amava okusela i-champagne.
isiphelo
Ukukhetha iglasi ye-champagne efanelekileyo kubandakanya ukuqonda iintsingiselo zemarike, uyilo oluyilayo, kunye neemveliso ezidumileyo. Ukhetho lwemarike lubonisa ukuthambekela okunamandla kwiiglasi zeflute ngokukwazi kwabo ukugcina i-carbonation kunye nokugcina ubuhle kwiindawo ezisesikweni. Iiglasi zeTulip zithandwa kuyilo lwazo olulungeleleneyo oluphucula ivumba elimnandi kunye nokugcinwa kweqamza, nto leyo ezenza zibe zilungele ii-connoisseurs. Ii-Coupes, kunye ne-charm yazo ye-vintage, zihlala zikhethwa ngenxa yesibheno sobuhle kwiindawo zokubhiyozela. Uhlobo ngalunye lweglasi lubonelela kwiinkalo ezahlukeneyo zamava e-champagne, ukusuka kwinkcazo ebonakalayo ukuya kwimpembelelo yengqondo.
Ngokukhetha iglasi efanelekileyo, enje ngefluti, itulip, okanye i-coupe, amava e-champagne anokunyuswa kakhulu. Ukukhethwa kweglasi akuchaphazeli nje kuphela iimpawu ezivakalayo ze-champagne kodwa kwandisa ulonwabo olupheleleyo lombhiyozo ngamnye. Ukuqonda le mikhwa kunye nezinto ezintsha kuvumela isigqibo esinolwazi, ukuqinisekisa ukuba i-toast nganye kunye ne-sip inamava ngokupheleleyo.
