Ukuba isixhobo esinye siquka umlingo wokubhaka, ngumxube wokuma. Sisixhobo esinamandla esiguqula ngokungenamgudu izithako zibe yintlama, ii-batters, kunye nencopho ye-cream cream. Nangona kunjalo, abathengi bafuna umxubi olungele ukuphatha yonke iresiphi kwirepertoire yabo, ukusuka kwabamhlophe beqanda ukuya kwintlama eshinyeneyo yepizza, ngaphandle kokubila.
Ke, abathengisi banomsebenzi omninzi ekufuneka bewenzile ukuba bafuna ukuhlangabezana nale mfuno. Kodwa uqala phi? Esi sikhokelo siya kuphonononga iimpawu eziphambili ezenza ukuba abaxubi bestand babaluleke kwaye yintoni abathengisi ekufuneka bayiqwalasele ngaphambi kokukhetha imifuziselo yeeshelufu zabo.
Isiqulatho
Ziziphi ii-stand mixers kwaye zeziphi iintlobo eziphambili?
Ingakanani ubungakanani bemarike yomxube wokuma?
Yintoni ekufuneka iqwalaselwe abathengisi ngaphambi kokubeka i-stocking mixers?
Ukuvala
Ziziphi ii-stand mixers kwaye zeziphi iintlobo eziphambili?

Izixube zokumisa zizixhobo zasekhitshini ezinamandla amakhulu eziyilelwe ukukhupha izinto ezinzima ekubhakeni nasekuxubeni. Ngokungafaniyo nabaxube bezandla, abafuna umzamo wezandla, abaxubi bezandla basebenza ngaphandle kwezandla, bevumela abasebenzisi ukuba bagxile kweminye imisebenzi ngelixa umxubi wabo esenza umsebenzi.
Eli nqaku libenza balungele yonke into ukusuka ekuphekeni kwemihla ngemihla ukuya kwiiprojekthi zokubhaka ezineenkcukacha. Iintlobo ezimbini eziphambili zilawula imarike: abaxube be-tilt-head kunye ne-bowl-lift mixers. Iimodeli ze-Tilt-head ube nentloko etyekele ngasemva, evumela ukufikelela lula kwisitya kunye nezincamatheliso njengehuku yentlama kunye nesibetha esicaba.
Zilungile kubabhaki basekhaya abafuna ukulula kunye nokulula. Kwelinye icala, abaxube isitya-lift sebenzisa i-lever ukunyusa kunye nokuthoba isitya, ukubonelela ngozinzo olongezelelweyo kwaye ubenze balungele ukusetyenziswa komsebenzi onzima, njengokuxuba intlama eshinyeneyo.
Ingakanani ubungakanani bemarike yomxube wokuma?
Ngokunyuka kokubhaka kwekhaya kuphenjelelwa yimiboniso yokupheka kunye nemidiya yoluntu, i ukuma imakethi mixer iyakhula. Ngokophando, imakethi yomxube wehlabathi jikelele ifikelele kwi-2.015 yeebhiliyoni zeedola kwaye iya kubetha i-2.994 yeebhiliyoni zeedola ngo-2031 nge-5.07% yezinga lokukhula ngonyaka (CAGR).
Ukukhula kwemarike kuphuma kubathengi abafuna umgangatho, izinto ezininzi, kunye nokuqina kwezixhobo zasekhitshini. Njengoko ukubhaka kukhula ekuthandeni, abathengisi abanesitokhwe semixube yesitokhwe banokungena kule mfuno, belungiselela wonke umntu ukusuka kubabhaki abasaqalayo ukuya kubaphuhlisi beeresiphi abaziingcali.
Yintoni ekufuneka iqwalaselwe abathengisi ngaphambi kokubeka i-stocking mixers?
1. Ubungakanani kunye nomthamo

Imiba yobungakanani-ingakumbi kwi-a ume umxhubi. Xa ukhetha iimodeli zesitokhwe, qwalasela ubungakanani besitya kunye nobukhulu obukhoyo. Abaxube abancinci abane-3-quart okanye i-4-quart bowl bafanelekile kwiimfuno zokubhaka ezikhanyayo okanye amakhaya amancinci.
A Isitya esine-quart ifike kwindawo emnandi, enkulu ngokwaneleyo ukuba ingajongana neeresiphi ezilingana nosapho ngaphandle kokuthatha indawo enkulu yokubala. Nangona kunjalo, ukuba isiseko sabathengi sibandakanya abapheki basekhaya abathanda ukwenza iibhetshi eziphindwe kabini okanye izonka ezixineneyo, imodeli ye-6-quart okanye i-7-quart inokuba yindlela yokuhamba.
Cinga ngale ndlela: isitya esincinci sinokuba sifanelekile kumntu oye wabetha i-batch ye-cookie intlama okanye i-batter yekhekhe elula, kodwa kwabo bazibophelele ekubhaka isonka rhoqo ngeveki, isitya esikhulu sixabisa ubunzima begolide.
2. Izifakelo
Enye yezona ndawo zithengisa kakhulu stand abaxube kukuguquguquka kwazo, enkosi kuluhlu lwezinto ezincamatheleyo. Ezi zixhobo zivumela ababhaki ukuba benze yonke into ukusuka ekuxobeni intlama yesonka ukuya ekubetheni abamhlophe beqanda ukuya kwimfezeko. Uninzi lwabaxubi beza kunye ne-attachments esisiseko-ihuku yentlama, iwhisk, kunye ne-flat beater.
kunjalo, iimodeli eziphambili ihlala ibandakanya okanye inokudityaniswa kunye nezongezo eziguqula umxubi ube sisixhobo esisebenzayo. Ngokomzekelo, abaxube be-KitchenAid baziwa ngoluhlu olubanzi lwezinto eziqhotyoshelweyo, ukusuka kwi-pasta rollers ukuya kwi-ice cream maker attachments.
Xa ufaka imixube kwiishelufa, gqamisa izinto ezincamatheleyo ezikhoyo ukubonisa ukuba banokuba nezinto ezininzi kangakanani aba matshini. Abathengi abafuna ukuzama iindlela ezahlukeneyo zokupheka baya kukuxabisa ukuguquguquka, ngelixa abanye banokufumana uxolo lwengqondo besazi ukuba banendawo yokukhula kunye nomxubi wabo.
3. Amandla

Amandla yenye yezo mpawu zinokuvakala njengezobuchwephesha, kodwa yenza umahluko omkhulu. Abaxube ngokubanzi zisusela kwi-250 ukuya ngaphezulu kwe-1000 watts, kunye nomthamo ophezulu wokuguqulela kumandla amaninzi kunye nokungaguquguquki. Umzekelo, iimotor ezingama-325 zilungele ukusetyenziswa kancinci, ngelixa nantoni na engaphezulu kwe-500 watts ingcono kumxube onzima.
Iimodeli ezinje ngabaxubi beBosch okanye abaxube be-Ankarsrum badume ngeenjini zabo ezinamandla kwaye baphatha imisebenzi emikhulu ngaphandle kwemiba. Khumbula ukucacisa lo mahluko kubathengi, ngakumbi abo baceba ukusebenzisa umxube wabo rhoqo okanye ukubhaka okunzima.
4. Uzinzo
A umxhubi ozinzile ngumxube okhuselekileyo. Uzinzo alunakuba yinto yokuqala abathengi abacinga ngayo, kodwa ibalulekile-ingakumbi xa uxutywa ngesantya esiphezulu okanye izithako ezinzima. Iikomityi zokufunxa kwisiseko okanye uyilo oluqinileyo, olulungeleleneyo lunokuthintela umatshini "ukuhamba" ngaphesheya kwekhawuntara. I-Tilt-head mixers, ngelixa i-user-friendly, ithande ukuba khaphukhaphu kwaye inokufuna indawo engaphezulu yokubala ukuze ihlale iqinile, ngelixa iimodeli zokuphakamisa isitya zihlala zinzima kwaye ziqinile.
5. Ukusebenziseka ngokulula

Abanye abaxube babe negophe lokufunda elinyukayo, ngelixa abanye benomdla ukusuka ekuqaleni. Uyilo lwe-Tilt-head, umzekelo, lwenza kube lula ukutshintshisa iziqhotyoshelo kunye nokufikelela kwisitya, ngelixa iimodeli zokuphakamisa isitya zinokufuna ukuba abasebenzisi bafunde ukuncamathisela izitya. Okubaluleke ngakumbi, iisetingi zesantya esilula kunye nokuleyibhile okucacileyo kwiifowuni ziimpawu eziphambili ezenza ukusebenzisa umxube wokuma uzive ungasebenzi.
Kulabo batsha ukuya stand abaxube, ukuba nolawulo oluchanekileyo kunye nokufikelela lula kwisitya kungenza umehluko omkhulu. Umatshini ekulula ukuwucoca, kulula ukuwusebenzisa, kwaye kulula ukuwuphatha yindlela eqinisekileyo yokufumana uphononongo oluhle.
Ingcebiso yePro: Qinisekisa ukuba abaxubi besitokhwe balungiselela amanqanaba ahlukeneyo okuthuthuzela kwaye unxibelelane ukuba zeziphi iimodeli ezinobuhlobo kwabaqalayo xa zithelekiswa nezo ziyilwe kucingwa ngabavelisi bezonka.
6. Ukutshixa intloko yamandla
Isici sentloko yamandla okutshixa, ngakumbi kwimixube yesitayile se-tilt-head, iqinisekisa uzinzo ngelixa umxube ubaleka. Umxhubi intloko etshixayo ikhusela ukunyakaza kunye ne-splatters xa ujongene neentlama ezixineneyo okanye isantya esiphezulu. Yenye yezo mpawu zinokubonakala zincinci kodwa ziluncedo kakhulu ngexesha lokusetyenziswa.
Khawucinge nje ngomntu oxuba i-batter eninzi; into yokugqibela abayifunayo yintloko yomxubi ebetha phezulu okanye ezantsi okanye ephuma endaweni. Iimodeli ezinendlela ethembekileyo yokutshixa zinika uxolo lwengqondo, ngakumbi kubathengi abajongana neeresiphi ezinzima.
7. Uyilo kunye nombala

I-Aesthetics idlala indima ebalulekileyo ngokumangalisayo ekukhetheni umxube wokuma. Ukusukela ukuba a yima umxube yinto esisigxina kwikhawuntaphu ezininzi zabathengi, kufuneka ibonakale ilungile. Thatha iphepha kwincwadi yeebrendi ezifana neKitchenAid kunye neBreville. Banikezela ngeemixube kumnyama wemibala, evumela abasebenzisi ukuba bakhethe umthunzi ohambelana nekhitshi yabo. Abanye abathengi batsalwa kwintsimbi yakudala, ngelixa abanye banokukhetha umbala obomvu ongqindilili okanye oluhlaza okwesibhakabhaka ukuze benze ingxelo.
Ukuvala
Izixube zokuma zizixhobo zasekhitshini ezimangalisayo ezinokusingatha imisebenzi eyahlukeneyo yokuxuba. Wonke umntu uyazisebenzisa, ukusuka kubabhaki be-novice ukuya kwi-pros ekhethiweyo, njengoko ezi zixhobo zenza amava okupheka abe lula kunomsebenzi wezandla.
Ke ngoko, abathengisi kufuneka bathathele ingqalelo ngononophelo izinto ezahlukeneyo, kubandakanya umthamo, amandla, uncamathiselo, uzinzo, kunye noyilo, ukuqinisekisa ukuba abathengi abaxube abaxube bazifunayo kwiimfuno zabo zokupheka. Kwaye njengoko nawuphi na umbhaki uya kuthetha, akukho nto yanelisayo njengomxube osebenza nzima njengabo.