Ii-oveni ziyinxalenye ebalulekileyo yeekhikhithi ezininzi, kwaye uninzi lwabathengi aluyi skimp kwiinkcukacha xa ukhetha enye. Nangona kunjalo, banokungazi ukuba ii-oveni ziza kwiindidi ezimbini: eziqhelekileyo kunye ne-convection. Nangona ezi zixhobo zikhangeleka zifana xa uqala nje, zinika umahluko omkhulu ekusebenzeni, ukusebenza, kunye neziphumo.
Ngapha koko, umahluko ubalulekile ngokwaneleyo ukuchaphazela amava okupheka omsebenzisi. Kodwa ungakhathazeki. Esi sikhokelo siya kubonelela ngokujonga nzulu kolu khetho lwe-oveni, lubathelekise ukunceda abathengisi bathathe isigqibo sokuba banikeze abathengi babo ngo-2025.
Isiqulatho
Ziziphi ii-oveni eziqhelekileyo?
Ziziphi ii-oveni zokuhambisa?
Ii-oveni eziqhelekileyo xa zithelekiswa nee-oveni zokuhambisa: Yintoni umahluko?
Yeyiphi elungele abathengi?
Umgca osezantsi
Ziziphi ii-oveni eziqhelekileyo?
Uninzi lwabantu lusebenzisa ii-oveni eziqhelekileyo kwikhitshi eliphakathi. Yiyo loo nto benegama elithi “yesiqhelo,” njengoko ezi oveni zisemgangathweni. Ii-ovens eziqhelekileyo zinezinto ezimbini zokufudumeza (enye phezulu kunye enye isezantsi) ukudala umoya oshushu.
Yindlela elula nethembekileyo yokusingatha imisebenzi emininzi yokupheka. Nangona kunjalo, ii-oveni eziqhelekileyo ukubamba: Bathanda ukuba nobushushu obungalinganiyo. Umzekelo, umphezulu unokuba shushu kunomzantsi.
Ukucaciswa okuphambili
- Ixesha eliphakathi kokutshisa kwangaphambili: I-oven eqhelekileyo ithatha malunga nemizuzu eyi-10-15 ukufikelela kwi-350oF.
- Ixesha lokubhaka: Ukutya okunje ngeekuki kuthatha imizuzu eli-10 ukuya kweli-12 ngebhetshi nganye.
- Ibanga lokushisa: Ubushushu obuphezulu be-oveni buqhelekile ukusuka kwi-200oF ukuya kuma-500oF (kuxhomekeke kwi-brand).
- Umthombo wobushushu: Ii-ovens eziqhelekileyo zisebenzisa izinto zokufudumeza ezimileyo phezulu nasezantsi.
- Ukusetyenziswa kwamandla: Ezi oveni zisebenzisa malunga ne-2.3 kWh ngeyure kuma-350oF.
Ukusebenza kwekhitshi
Ii-ovens eziqhelekileyo zilungele izitya ezifuna ukushisa okuthe ngqo. Bangakwazi ukupheka ii-casseroles, iikeyiki ezilula, kunye nezinye iiresiphi ezingadingi ukugcoba okanye ukukrola ngokugqibeleleyo. Nangona kunjalo, abathengi kusenokufuneka bahlengahlengise iipani zabo ukuze baphephe ukupheka okungalinganiyo.
Ziziphi ii-oveni zokuhambisa?
The ve Ukuhanjiswa oven yongeza i-fan kunye ne-exhaust system kuyilo olusisiseko lwemodeli yesiqhelo, inika into efana nesixhobo sokufudumeza sesithathu. Olu tshintsho luphucula amava kwaye lujongane neziphene. Umzekelo, ifeni iqinisekisa ukuba umoya oshushu ujikeleze ukutya, ukhuthaza nokupheka. Ukongeza ekudaleni amaqondo obushushu angaguqukiyo, ukuhamba komoya kwakhona kunciphisa ixesha lokupheka-jonga le nkcazo ingezantsi:
Ukucaciswa okuphambili
- Amaxesha aphakathi kokutshisa kwangaphambili: I-oven convection ithatha imizuzu emi-6-10 ukufikelela kwi-350oF.
- Ixesha lokubhaka: Ukutya okunje ngeekuki kuthatha imizuzu eyi-7-9 ngebhetshi nganye (i-25% ngokukhawuleza kunee-oveni eziqhelekileyo).
- Ibanga lokushisa: Le nkcazo ifana nee-ovens eziqhelekileyo, ukusuka kwi-200 ukuya kwi-500 degrees. Nangona kunjalo, ezinye iimodeli zinokuya phezulu kwi-broiling.
- Umthombo wobushushu: Ezi oveni zinezinto zokufudumeza zokubhala kunye nefeni yokujikeleza.
- Ukusetyenziswa kwamandla: Ii-oveni zokuhambisa zisebenzisa malunga ne-1.8 kWh ngeyure kuma-350oF.
Ukusebenza ekhitshini
Liyinyaniso ii-oveni zeconte zisebenza ngeendlela ezininzi kuneemodeli eziqhelekileyo. Ukusasazwa kwabo kobushushu kuphatha ngokulula ukutya okubhakiweyo (okufana ne-macarons), i-pastries ene-flaky, kunye nenyama eyojiweyo ngokulinganayo. Okungcono, ii-oveni zokuhambisa zisebenza ngendlela emangalisayo-zinciphisa amaxesha okupheka kunye nokusetyenziswa kwamandla ngelixa zibonelela ngokumangalisayo (kunye nenkangeleko yobuchwephesha) ukubrown kunye nokukrala.
Ii-oveni eziqhelekileyo xa zithelekiswa nee-oveni zokuhambisa: Yintoni umahluko?
1. Ukuhanjiswa kobushushu
Ii-oveni eziqhelekileyo qinisekisa ubushushu bunyuka ngokwendalo xa upheka. Kodwa oku kudala iindawo ezishushu kufutshane naphezulu, oku kuthetha ukuba ezinye iindawo ziya kufumana ubushushu obuthe ngqo kunabanye. Ngesi sizathu, ukutya kunokupheka ngokungalinganiyo ngaphandle kokuba abathengi bayakuphethula okanye bakulungise ukutya.
Ngakolunye uhlangothi, ii-ovens ezihambisayo zisebenzisa iifeni ukujikeleza bonke ubushushu, zishiya igumbi elingu-zero lobushushu obungalinganiyo. Umzekelo, abathengi banokupheka ipayi ngokulinganayo kuwo wonke umhlaba ngaphandle kokuyijikeleza.
Impembelelo yokwenyani: Ukuba abathengi babhaka ibhetshi yeekuki kwi-oveni eqhelekileyo, banokufumana i-browning engalinganiyo njengoko icala elisezantsi liza kupheka kancinci kunophezulu. Kodwa abayi kuba nemiba enjalo nge-oven convection, njengoko yonke into iya kubhaka ngokufanayo.
2. Isantya sokupheka
Ii-oveni eziqhelekileyo zihlala zinamaxesha amade okupheka kuba zixhomekeke kubushushu obumileyo. Inkukhu egcadiweyo inokuthatha iyure enye kunye nemizuzu engama-1 ukupheka kakuhle kwi-20oF. Ngokwahlukileyo koko, ii-oveni zeconte ube nomoya ongaguqukiyo onika amaxesha okupheka ngokukhawuleza.
Lo moya ungcono ukholisa ukunciphisa amaxesha okupheka ngama-25 ukuya kuma-30%. Inkukhu enye egcadiweyo kwi-oven yokuhambisa inokuthatha kuphela imizuzu engama-55 ukuya kuma-60. Ke ngoko, abathengi abajonga amaxesha okutshintsha ngokukhawuleza kunokwenzeka ukuba bakhethe ii-oveni zokuhambisa.
3. Ukubhaka kunye nokugcoba
Njengoko kuchaziwe ngaphambili, ii-oveni eziqhelekileyo zilinganiselwe ekuveliseni i-browning engaguqukiyo. Ukusebenzisa umzekelo ofanayo we-cookie, ukuba abathengi babhaka iitreyi ezininzi, enye inokuba yigolide ngokugqibeleleyo ngelixa enye inokuba mhlophe okanye igqithise.
Kwelinye icala, ii-oveni zeconvection zigqwesile ekufezekiseni i-browning egqibeleleyo kunye ne-crisping. Ubushushu obujikelezayo bungcono kakhulu kwi-caramelizing iindawo zokutya ezahlukeneyo. Ngesi sizathu, itreyi yemifuno egcadiweyo kwi-oven yokuhambisa iya kuba nomphandle omnandi wegolide-bumdaka emva kwemizuzu engama-25, ngelixa itreyi enye kwimodeli yesiqhelo inokufuna imizuzu engama-35 (kwaye isenokungalingani).
Ingcebiso yePro: Abathengi abakhathalela ngakumbi umboniso kunye nophuculo lwencasa baya kuyithanda iziphumo ezigqwesileyo zee-oveni zokuhambisa.
4. Ukuhluka kwezinto
Ekubeni ii-ovens eziqhelekileyo zisemgangathweni kwiikhikhini ezininzi, zifanelekile kwimisebenzi yokupheka esisiseko. Nangona kunjalo, banokuzabalaza ngokubhaka kwamanqanaba amaninzi okanye iindlela zokupheka ezichanekileyo. Okwangoku, ii-ovens ze-convection zinokuguquguquka okungakumbi, njengoko zikwazi ukuphatha yonke into ukusuka ekutshiseni inyama enkulu ukuya kwi-pastry yokubhaka.
Ke, ngelixa i-oveni yesiqhelo inokubhaka ikeyiki ngokwaneleyo, a ve Ukuhanjiswa oven Iza kubonelela ngamava angcono kwiiresiphi ezicela umngeni njengeesoufflé okanye iipastries ezivuthuzayo, ezifuna ubushushu obungatshintshiyo.
5. Amanqanaba engxolo
Ii-ovens eziqhelekileyo zithe cwaka. Azinabalandeli okanye iinxalenye ezihambayo, ukuze abathengi bangabi naxhala malunga nokusebenza okunengxolo. Okuchasene, ii-oveni zeconte babe nabalandeli abavelisa ingxolo malunga ne-30 ukuya kwi-50 dB (efana nefriji), kodwa kuxhomekeke kwimodeli.
Ingcebiso yePro: Ukuba abathengi banekhitshi elizolileyo kwaye baxhalabile ngengxolo yabalandeli, bazise ukuba ngelixa ii-oveni zokuhambisa zinokubonakala, ayindoyisi.
6. Ijika lokufunda
Wonke umntu uqhele ii-oveni eziqhelekileyo. Ezi oveni zithe ngqo, ngoko ke abathengi abayi kufuna ukulungelelanisa xa besebenzisa iindlela zokupheka ezahlukeneyo. Nangona kunjalo, ii-oveni zokuhambisa zinokufuna ukulungiswa ukuba abasebenzisi bafuna amava angcono. Kusenokufuneka bafunde ukuthoba amaqondo obushushu baze bajonge amaxesha okupheka ngokusondeleyo ngakumbi ukuze bathintele ukuphekwa kakhulu.
Yeyiphi elungele abathengi?
Ukukhetha phakathi kwe-oven eqhelekileyo kunye ne-oven yokuhambisa kuxhomekeke kwinto efunwa ngabathengi.
Abathengi baya kuhamba ne-oven eqhelekileyo ukuba:
- Bakuhlahlo lwabiwo-mali, njengoko ii-oveni eziqhelekileyo zifikeleleka ngakumbi kwasekuqaleni.
- Bathanda ukugcina izinto zilula. Abathengi abayi kufuna ukulungisa iiresiphi okanye bafunde iisetingi ezintsha.
- Abalikhathaleli ixesha elongezelelweyo lokupheka okanye iipani ezijikelezayo.
Abathengi baya kuhamba ne-oven yokuhambisa ukuba:
- Bayakuthanda ukubhaka. Emva kwayo yonke loo nto, iipastries, iicookies, kunye nesonka zonke ziphuma ngcono kwi-oveni yokuhambisa.
- Baxakekile. Ii-oveni zeConvection zibonelela ngamaxesha okupheka akhawulezayo kunye neziphumo, nto leyo eyenza ubomi bube lula.
- Bakulungele ukulungisa iiresiphi kwaye bamkele ingxolo encinci yokusebenza kakuhle.
Umgca osezantsi
Zombini ii-oveni eziqhelekileyo kunye ne-convection zinendawo yazo ekhitshini. I-oven eqhelekileyo ifanelekile kubathengi abafuna i-oven efikelelekayo, echanekileyo yokupheka okusisiseko. Kwelinye icala, i-oveni yokuhambisa ibonelela ngokukhawuleza, ngakumbi iziphumo kwaye lukhetho oluhle ukuba abasebenzisi bayabhaka okanye baqhotse rhoqo.
Eyona oveni ilungileyo kubathengi ihambelana neemfuno zabo, isitayile sokupheka, kunye nohlahlo lwabiwo-mali. Khumbula ukuqwalasela eyona nto ibaluleke kakhulu kubathengi ojolise kubo, kwaye uya kuqiniseka ukuba wenze umnxeba ochanekileyo.
