IsiKhokelo sokuThenga iKnife ye-Ultimate Cheese ka-2024

I-cheeseboard evezwe kakuhle sisidlo samehlo kunye nenkalakahla. Kodwa ngaphaya kweetshizi ezimnandi kukho isitshixo somboniso onomtsalane ngokwenene: izixhobo ezifanelekileyo. Nokuba abathengi bangabadibanisi besonka samasi okanye baqala ukujonga umhlaba owonwabisayo we-age, iseti yemela yetshizi elungileyo ibalulekile ukonwabela kakhulu, inceda ekulungiseleleni iitshizi ezibuthathaka ngaphandle kokuzidibanisa. Kwesi sikhokelo sokuthenga sokugqibela, siza kuntywila kwiindidi ezahlukeneyo zeemela zamasi ezikhoyo, sichaze usetyenziso lwazo, kwaye sincede abathengisi bakhethe iindidi ezigqibeleleyo ukuze zilungele iimfuno zabathengi babo abathanda itshizi kunye nezimbo!

Isiqulatho
7 iintlobo zeemela zamasi
Izinto ezi-3 zokuqwalasela xa ukhetha iimela zamasi
isishwankathelo

7 iintlobo zeemela zamasi

Iimela zamasi ezithambileyo

Iimela zamasi ezithambileyo bonisa indawo encinci yomhlaba, enciphisa indawo enokuthi itshizi ibambelele kwaye ngoko yenza kube lula ukusika. Abanye iimpuku zibhityile kakhulu okanye zinemingxuma, ziyenza ifaneleke ngakumbi kwimozzarella entsha, iSwiss, okanye igorgonzola cheese.Offset iimela zamasi

An i-offset eyahlukileyo imela yindlela yokuya kubathengi abafuna ukutyala imali kwimela yesonka samasi nje enye. Kungenxa yokuba ziguquguquka ngokwaneleyo zokuphatha iitshizi eziqinileyo, kodwa zincinci ngokwaneleyo ukuba zinqumle iintshizi ezithambileyo. Uyilo olulodwa lwe umqheba we-offset inikeza indawo eyaneleyo yokuyibamba. Olu luyilo lubonelela ngolawulo olungcono kwaye luvumela amandla amakhulu, okukhokelela ekucoceni okungaguqukiyo izilayi ngalo lonke ixesha.

Iimela zamasi ezinqamlekileyo

Kubathandi besonka samasi, oku imela yesonka samasi eneenjongo ezininzi ibalulekile. Uyilo lweTts lubenza bakwazi ukusika uluhlu olubanzi lweetshizi, ukusuka kwi-cheddar eqinile, endala ukuya kwi-feta ethambileyo. Nangona kunjalo, iblade yayo engqindilili kancinci ayinakulungela iitshizi ezithambileyo. Ngokwenyani, yi-a isixhobo esisebenza ngeendlela ezininzi ekwaziyo ukusingatha iindidi ngeendidi zesonka samasi kodwa ayigqwesi kulo naluphi na udidi oluthile.

Iiqhekeza zamasi

Ngokwenene, oku itshizi cleaver zifana ngokumangalisayo nentwana yokucanda inyama, kwaye zikulungele ngokufanayo ukulwa neentlobo ezomeleleyo ezifana negouda okanye izitena. Umqheba omkhulu kwezi iiclever inika abasebenzisi amandla okwaneleyo okusika eyona inzima yesonka samasi ngokulula.

Iimela zamasi ezisicaba

The imela yesonka samasi esicaba, edla ngokubizwa ngokuba yitshizi yetshizi, ilungele ukutsheva ngobunono okanye ukukrazula iitshizi ezindala okanye ezinzima ezifana negouda okanye icheddar. Flat yayo kwaye iblade emfutshane ivumela ukusetyenziswa kwamandla achanekileyo ngqo ezantsi kwindawo encinci, ivumela abathengi ukuba banqumle amaqhekeza amancinci ngaphandle kokusikwa okukhatshwayo ngempazamo kwi-cheeseboard yabo.

Abasasazi besonka samasi

A itshizi spreader ibalulekile kwiitshizi ezilungele ukusasazwa kunokusikwa. Oku kulula kodwa kuyaguquguquka imela ine-spatula blade egoba ngobunono njengoko uxinzelelo lufakwa, lunika ulawulo olukhulu.

Iimela zeParmesan

Ezi zimela Zinoyilo olulodwa olulungele ukusebenza ngeeshizi eziqinileyo, ezityumkileyo njengeparmigiano-reggiano, igrana padano, igouda endala, okanye ipecorino romano. Eyakhelwe amandla, i-blade yabo iyakwazi ukuqhekeza ngokulula i-rinds eqinile kunye nezakhiwo ze-crystalline zeeshizi ezindala. Ukongeza kokukwazi ukugqobhoza iitshizi ezinzima, i imela yeparmesan Ingcebiso inokukhupha amaqhekeza amnandi ngokulula.

Izinto ezi-3 zokuqwalasela xa ukhetha iimela zamasi

Ukusebenza

Iitshizi ziza ngeendlela ezahlukeneyo, ukusuka kwi-soft and spreadable to hard and crumbly. Ekubeni uhlobo ngalunye lufuna indlela ethile yokusika kunye nokukhonza, abathengi baya kuqwalasela ukuba zeziphi iitshizi abazidla rhoqo ngaphambi kokukhetha imela efanelekileyo. Abathengisi ke ngoko kufuneka baqonde ukuba kufuneka babeke iimela okanye iiseti.

Kutheni ibalulekile nje? Ewe, enye, iimela ezizimeleyo zivumela abathengi ukuba babeke phambili iintlobo zesonka samasi abazithandayo. Umzekelo, ukuba bangabathandi beparmesan, baya kukhangela imela yeparmesan ephezulu-notch njengoko oku kunexabiso eliphantsi kunokuthenga iseti epheleleyo ngezixhobo abangasoze bazisebenzise. Nangona kunjalo, iiseti zifikeleleka ngakumbi kunokuthenga umntu ngamnye, nto leyo eyenza ukuba zikhetheke kubantu abakhetha uluhlu lwetshizi.

imathiriyeli

Izinto ezifanelekileyo ze-blade kunye nesibambo ziqinisekisa ukuba iimela zamasi ziyakwazi ukusingatha imisebenzi ethile abavelisi abayila yona. Nalu ujongo olusondeleyo:

Izixhobo zeblade

I-high-carbon stainless steel lukhetho oludumileyo kwiibhleyidi zemela yetshizi, enika ibhalansi elungileyo yokubukhali, ukuqina, kunye nokumelana namabala. Nangona zifuna ukulolwa, kulula ukuyigcina iyonke, kwaye kudla ngokungabizi kakhulu kunokhetho lwekhabhoni ephezulu, enokuba nzima ukuyilola.

Olunye ukhetho oluphezulu luyintsimbi eyenziweyo, eyaziwayo ngenxa yamandla ayo akhethekileyo kunye nokuqina. Nangona kunjalo, ezi blades zinokufuna ukulolwa kobuchwephesha ngenxa yokuqina kwazo.

Ke, amashishini afanele awakhethe njani iimela ezifanelekileyo? Insimbi enekhabhoni ephezulu inika ibhalansi elungileyo kuninzi lwabathandi bamashizi, kodwa intsimbi esemgangathweni engatyiwayo inokuba lukhetho olungcono kwabo babeka phambili ukufikeleleka. Intsimbi eyenziweyo yeyona nto inzima kakhulu, kodwa iya kutsala abaqokeleli ababuxabisayo ubuchwephesha bomgangatho ophezulu.

Phatha izixhobo

Intsimbi engenastainless ikwasetyenziselwa izibambo, ukunika abathengi isiphatho esomeleleyo, esicocekileyo, nesicoceka lula. Nangona kunjalo, abanye banokuzifumana zimtyibilizi kwisandla, kwimeko apho iinkuni zinokuba lubhejo olungcono. Izibambo zokhuni zinenkangeleko yeklasikhi kunye nokuziva, nangona zifuna ukunakekelwa ngakumbi ukuphepha umonakalo womswakama.

Izibambo ze-oki, i-walnut, okanye i-olivewood zikhangeleka zintle ngakumbi kwaye zibonelela ngokuziva kamnandi. Iplastiki yenye enye indlela kwaye ithande ukukhaphukhaphu, iyafikeleleka, kwaye ikhuselekile umatshini wokuhlamba izitya, kodwa ngexabiso lokubhenela okubonakalayo. Okokugqibela, i-acrylic, okanye i-resin nazo zikhaphukhaphu kwaye zikhululekile kwaye ziza kuluhlu olubanzi lwemibala kunye nezimbo. Nangona kunjalo, banokukrwela okanye ukukrazula ngokulula kunezinye izinto.

Ubuhle

Xa abathengi bekhathalela i-aesthetics, bahlala bekhetha iimela ezihambelana nesitayela sabo sasekhitshini, ngakumbi ukuba ziboniswa. Apha ngezantsi, siza kuntywila nzulu kubuhle kunye nokuba ngoobani abanokuthi batsaleleke ngakumbi:

zeMveli

I-Classic yaseYurophu yenye yezona ndlela zithandwa kakhulu ngenxa yobuhle bazo obungapheliyo, kwaye zihlala ziphethe izibambo zomthi (i-walnut, umnquma, njl. Kungenjalo, iimela zentsimbi ezibunjiweyo zaziwa ngenxa yeemela zazo ezinzima kunye ne-rustic, inkangeleko eyenziwe ngesandla, enika ingqiqo yembali kunye nokuqina kwaye ibenze bagqibelele kubaqokeleli.

Modern

Abathengi be-Minimalist badla ngokukhetha iimela zetshizi ezilula ezingenasici, ngokugxila ngakumbi kwimigca ecocekileyo kunye noyilo olungaxutywanga. Ngokuqhelekileyo, abavelisi benza isiphatho kunye nentsimbi ukusuka kwisiqwenga esinye sesinyithi.

Ukuthatha ixesha elingakumbi, abathengi banokuya kwiimilo ezibukhali, imibala eqaqambileyo, kunye nezinto ezingaqhelekanga njengeresin okanye izibambo ze-acrylic. Ezi iimela zangoku zongeza umdlalo odlalwayo, wobugcisa kwiinkcazo zetshizi.

Okokugqibela, abathengi banokufuna into enomtsalane wejometri, ngakumbi ukuba bathanda izibambo ezinemilo ye-angular okanye uyilo. Obu bubuhle bufanelekile kubathengi abathanda izitayile ezahlukileyo kunye nezitsala amehlo.

Ubuhle obukhethekileyo

Abanye abathengi bakhetha uyilo olulodwa oluneenkcukacha ezintsonkothileyo, imizobo yesandla, okanye izinto ezingaqhelekanga ezifana nezibambo ezenziwe ngeempondo okanye ithambo. Ezi ziziqwenga zeengxelo ezigqibeleleyo ze-cheese connoisseur. Ngokufanayo, abathengi banokufuna iimela ezisekelwe kumxholo ezimile njengezilwanyana, amagqabi, okanye ezinye izinto, ezilungele ukongeza ulonwabo oluncinci kwiibhodi zetshizi.

isishwankathelo

Nokuba abathengi bakho bangabalandeli besonka besonka samasi okanye abathanda itshizi, iimela ezigqibeleleyo zinokunceda ukuguqula amava abo amnandi. Njengeshishini, kufuneka ulinganise ukuba ubonelela ngeemela okanye iiseti, kunye nokuba loluphi uhlobo lwesonka samasi abathengi bakho abadla ngokufuna ukusikwa.

Okokugqibela, ungalibali ukuqwalasela ukusebenza, imathiriyeli, kunye nobuhle xa ukhetha iimela zetshizi ezifanelekileyo oza kuzithengisa ngo-2024. Nokuba loluphi uhlobo olukhangelayo, unyanzelekile ukuba ulufumane phakathi kwamawaka okhetho kwi. Chovm.com.