I-emele yechampagne ingaphezulu kunesitya nje sewayini ebandayo; luphawu lokubhiyozela kunye nobugocigoci. Nokuba yeyendibano eqhelekileyo okanye umnyhadala omkhulu, ukuqonda iinuances zesi sixhobo sibalulekileyo kunokuphakamisa umdlalo wakho wokubamba. Esi sikhokelo sihlalutya kwii-mechanics, ukusetyenziswa, amaxabiso, kunye nokukhetha okuphezulu kweebhakethi ze-champagne, ukubonelela ngengqiqo ecacileyo kubo bobabini abaqalayo kunye nabachwephesha ngokufanayo.
Isiqulatho:
– Yintoni ibhakethi yechampagne?
-Zisebenza njani iibhakethi zechampagne?
-Uyisebenzisa njani ibhakethi yechampagne
– Ixabisa malini ibhakethi yechampagne?
-Iibhakethi eziphezulu ze-champagne kwimarike
Yintoni ibhakethi yechampagne?
Ibhakethi ye-champagne sisikhongozeli esikhethekileyo esenzelwe ukugcina i-champagne kunye nezinye iiwayini ezihlwahlwazayo kweyona ndawo ifanelekileyo yokushisa. Ngokuqhelekileyo zenziwe ngezinto ezifana nentsimbi engatyiwa, isilivere, okanye i-acrylic, ezi bhakethi ziyasebenza kwaye zihombisa. Eyona njongo yabo iphambili kukugcina ukugodola kwebhotile, beqinisekisa ukuba ukugalelwa ngakunye kuyahlaziya njengowokuqala.
Iibhakethi zeChampagne ziza ngokweemilo ezahlukeneyo kunye nobukhulu, zihlala zinemiqheba yokuthuthwa lula kunye nokuvulwa okubanzi ukulungiselela ubungakanani beebhotile ezahlukeneyo. Ezinye iimodeli ezikumgangatho ophezulu zinokubandakanya iimpawu ezifana nokugquma iindonga eziphindwe kabini okanye uyilo oluntsonkothileyo olongeza umtsalane wobuhle kulo naliphi na ixesha. Ukuguquguquka kwezi bhakethi kubenza bafanelekele imicimbi eyahlukeneyo, ukusuka kwisidlo esisondeleyo ukuya kwimibhiyozo emikhulu.
Ukubaluleka kwembali yeebhakethi ze-champagne nako kuyaphawuleka. Ngokwesiko, zazisisiseko kwiindawo zokutyela ezitofotofo kunye neziganeko zoluntu oluphezulu. Namhlanje, bahlala bengumqondiso wokubhiyozela kunye neklasi, bebandakanya umoya womthendeleko kunye novuyo lokwabelana ngebhotile entle ye-champagne kunye nabathandekayo.
Zisebenza njani iibhakethi zechampagne?
Ukusebenza kwebhakethi ye-champagne kukukwazi ukugcina ubushushu bebhotile, ukuqinisekisa ukuba i-champagne ihlala ipholile kwaye ihlaziya. Eyona nto iphambili yale nkqubo ngumgaqo we-thermal conduction, apho izinto zebhakethi zithatha kwaye zigcina ukubanda kwiqhwa okanye kumanzi abandayo, ngaloo ndlela kupholisa i-champagne.
Insimbi engenasici yinto eqhelekileyo kwiibhakethi ze-champagne ngenxa yeempawu zayo ezintle zokushisa kunye nokuqina. Intsimbi ithatha ngokukhawuleza ukubanda kwaye isasaze ngokulinganayo malunga nebhotile, igcina ukushisa okuhambelanayo. Iibhakethi ze-champagne eziphindwe kabini ziphucula esi siphumo ngokubonelela ngomgangatho owongezelelweyo wokugquma, okunciphisa ukuguquguquka kweqondo lokushisa kunye nokugcina umkhenkce unganyibiliki ngokukhawuleza.
Ukongeza kokuqwalaselwa kwezinto eziphathekayo, uyilo lwebhakethi ye-champagne nayo idlala indima ebalulekileyo ekusebenzeni kwayo. Ukuvulwa okubanzi kuvumela umkhenkce owaneleyo ukuba ujikeleze ibhotile, ngelixa ubunzulu buqinisekisa ukuba inxalenye ebalulekileyo yebhotile ihlala iphantsi, ilungiselela inkqubo yokuqhaqha. Ezinye iimodeli eziphucukileyo zinokubandakanya iithemometha ezakhelwe ngaphakathi okanye nezinto zokupholisa ukuqinisekisa ngakumbi ukuba ubushushu obugqibeleleyo bugciniwe.
Indlela yokusebenzisa ibhakethi ye-champagne
Ukusebenzisa ibhakethi yechampagne ngokuchanekileyo kubandakanya okungaphezulu nje kokubeka ibhotile emkhenkceni. Ukufezekisa ukubanda okugqibeleleyo, qala ngokugcwalisa ibhakethi malunga nesiqingatha somkhenkce. Ukongeza amanzi abandayo kunceda ukudala i-ice bath egubungela ibhotile ngokulinganayo, ukukhawuleza inkqubo yokupholisa. Qinisekisa ukuba umgangatho wamanzi uphezulu ngokwaneleyo ukuba ungantywilisela ubuncinane isibini esithathwini sebhotile.
Emva kokuba ibhakethi lilungiswe, faka ibhotile ye-champagne ngaphakathi, uqinisekise ukuba ibekwe ngokukhuselekileyo. Vumela ibhotile ukuba ipholile malunga nemizuzu engama-20-30 ngaphambi kokukhonza. Eli xesha lihlala lanele ukuzisa i-champagne kwiqondo lobushushu elifunekayo malunga ne-45-50 ° F (7-10 ° C).
Ukukhonza, kuyacetyiswa ukuba usebenzise i-napkin okanye ilaphu entanyeni yebhotile ukubamba nayiphi na ithontsi kwaye unikeze ukubamba okungcono. Xa ingasetyenziswa, gcina ibhakethi ye-champagne kwindawo epholileyo kude nelanga elithe ngqo ukugcina ubushushu. Kwiziganeko ezinde, jonga rhoqo inqanaba lomkhenkce kwaye wongeze umkhenkce njengoko kufuneka ukuqinisekisa ukubanda okuqhubekayo.
Ixabisa malini ibhakethi yechampagne?
Iindleko zebhakethi ye-champagne zinokuhluka ngokubanzi kuxhomekeke kwizinto ezifana nezinto eziphathekayo, ukuyila, uphawu, kunye neempawu ezongezelelweyo. Iimodeli ezisisiseko ezenziwe nge-acrylic okanye intsimbi elula engenastainless zinokufikeleleka, ngokwesiqhelo ukusuka kwi-20 yeedola ukuya kwi-50 yeedola. Ezi bhakethi ziyasebenza kwaye zifanelekile ukuba zisetyenziswe ngokungaqhelekanga kodwa zinokunqongophala komtsalane wobuhle kwiinketho eziphezulu.
Iibhakethi ze-champagne eziphakathi, ezihlala zenziwe ngentsimbi ephezulu okanye ebonisa izinto zokuhombisa, zinokusuka kwi-$ 50 ukuya kwi-150 yeedola. Ezi modeli zibonelela ngolungelelwaniso olulungileyo phakathi kokusebenza kunye nesitayile, nto leyo ezenza zibe lukhetho oludumileyo lweendibano ezisesikweni kunye neziganeko ezikhethekileyo.
Iibhakethi ze-champagne ezikumgangatho ophezulu, zihlala ziyilwe kwizinto eziphambili ezifana nesilivere, ikristale, okanye isinyithi esingenasici somyili, zinokusuka kwi-150 yeedola ukuya kumakhulu aliqela eedola okanye ngaphezulu. Olu khetho lutofotofo luhlala lubandakanya uyilo oluntsonkothileyo, ubugcisa obugqwesileyo, kwaye ngamanye amaxesha nemizobo yesiko. Ngelixa bemele utyalo-mali olubalulekileyo, bakwasebenza njengesiqwengana senkcazo esonyusa amava ayo yonke imibhiyozo.
Iibhakethi eziphezulu ze-champagne kwiimarike
Xa kuziwa ekukhetheni eyona bhakethi ye-champagne ilungileyo, iimodeli ezininzi zigqama ngenxa yomgangatho wazo, uyilo kunye nokusebenza. Olunye ukhetho oludumileyo lu Viski Stainless Steel Champagne Bucket, eyaziwayo ngokuyila kwayo kunye neempawu ezibalaseleyo zokushisa. Eli bhakethi lidibanisa ukusebenza kunye nobuhle, okwenza kube yinto enokukhetha kuyo kwimisitho eyahlukeneyo.
Omnye okhuphisanayo ophezulu ngu Ibhakethi ye-RBT yomkhenkce, ebonisa ulwakhiwo oluphindwe kabini lwe-insulation ephezulu. Uyilo lwayo lwangoku kunye nomphathi webhotile owakhelwe ngaphakathi wongeza umnxeba wobuchule, okwenza kube yintandokazi phakathi kwabo baxabisa zombini isitayile kunye nokusebenza.
Kwabo bafuna ukhetho oluphezulu, i UChristofle Silver-Plated Champagne Cooler lukhetho olutofotofo. Iyaziwa ngobugcisa bayo obugqwesileyo kunye noyilo olungapheliyo, eli bhakethi lihlala libonwa kwiziganeko eziphezulu zoluntu kunye neendawo zokudlela eziphezulu. Ixabiso layo leprimiyamu libonisa umgangatho walo kunye nodumo olunxulumene ne-brand Christofle.
Isiphelo:
Ibhakethi ye-champagne sisixhobo esiyimfuneko kuye nabani na oxabisa ubugcisa bokubhiyozela. Ukuqonda ukusebenza kwayo, ukusetyenziswa, iindleko, kunye nezona ndlela zingcono ezikhoyo kunokuphucula kakhulu amava akho okubamba. Nokuba ukhetha imodeli esisiseko okanye isiqwenga sobunewunewu, ibhakethi elungileyo le-champagne liqinisekisa ukuba yonke i-toast ilungile kwaye yonke imibhiyozo ayilibaleki.
