Izixhobo ezisi-7 eziPhezulu zokuBhaka kwePie ngo-2024

Uqweqwe olungaguquguqukiyo olumdaka ngebala, amacala amdaka ngegolide, umthunzi okhaphukhaphu ezantsi, uqweqwe olumanzi nolugqabhukileyo, kunye nokugcwaliswa okuphekwe ngokugqibeleleyo okugudileyo kwaye nencasa edityaniswe kakuhle liphupha lombhaki wepayi elungileyo. Kwaye kuyenzeka ukufezekisa zonke ezi ngaphandle komthungo ngezixhobo ezifanelekileyo zokubhaka iipayi. Nalu ujongo olusondeleyo kuqikelelo lokukhula kwemarike yezixhobo zokubhaka ngaphambi kokuba singene kwizixhobo eziluncedo zokubhaka iipayi abathengisi kufuneka bazigcine ngo-2024.

Isiqulatho
Zisi-7 izixhobo eziluncedo ababhaki abafuna ukwenza eyona pie ngo-2024
Ukusondeza phezulu

Zisi-7 izixhobo eziluncedo ababhaki abafuna ukwenza eyona pie ngo-2024

Isikali sokutya seDijithali

Nangona kunokwenzeka ukubhaka i-pie ngaphandle kwe- idijithali, ukusebenzisa enye yindlela yokuphucula ukuchaneka kunye nokuhambelana ngexesha lokubhaka. Akukho mfuneko yokulinganisa i-eyeball kwaye iphele ngokungahambisani; Izikali zedijithali zilapha ukunceda abathengi bafumane imilinganiselo yobunzima obuchanekileyo boqweqwe olunencasa oluthembekileyo.

Ukuzalisa i-pie yenye indawo ezuza kakhulu ngokuchaneka. Kungakhathaliseki ukuba luhlobo luni (iziqhamo okanye i-custard pie), ukulinganisa izithako kungundoqo ekufumaneni i-flavour kunye nokuthungwa okugqibeleleyo. Izikali zedijithali inokunceda abathengi balandele loo recipe ukuya kwigram yokugqibela, ukuqinisekisa ukuba iziqhamo, iswekile, kunye neziqholo ziyahambelana ngokwaneleyo ukuba yonke ipayi iphume imnandi.

Izikali zokutya zedijithali ziphezulu kumdlalo wazo kulo nyaka. Bahlala betsala ukhangelo olukwivolumu ephezulu, bebonisa ukuba abathengi abaninzi bayabafuna kwisidlo sabo esilandelayo esibhakiweyo. Ngokwedatha kaGoogle, ezi mveliso zitsale uphendlo lwe-110,000 ngoMatshi ka-2024.

Ukuxuba izitya

Ukuxuba izitya sesinye isixhobo esimangalisayo sokubhaka iipayi kuba zibonelela ngesithuba sokudibanisa izithako ngokucokisekileyo ngaphandle kokwenza isiphithiphithi. Ziza ngokobukhulu obahlukeneyo, zivumela abathengi ukuba baxube izithako ezahlukeneyo ngokuxhomekeke kubungakanani bepayi abafuna ukuyenza. Ezinye izitya zokuxuba zineempawu eziluncedo ezifana ne-spouts, ukwenza ukugalela ulwelo olufana nobisi okanye amanzi abe yimpepho. Okubaluleke ngakumbi, izitya zokuxuba zenza kube lula ukuhambisa izithako ezixubileyo kwiipani zepayi zokubhaka! Kodwa akuphelelanga apho.

Ngezitya ezininzi, ababhaki banokulungisa iipayi ezahlukeneyo ngaxeshanye, njenge-crust kunye nokuzaliswa. Lo msebenzi wokukwazi ukwenza izinto ezininzi ugcina ixesha kunye nomgudu ngexesha lenkqubo yokubhaka. Ungalibali ukuqina, njengoko izitya zokuxuba ziqinile ngokwaneleyo ukumelana nobunzima bokuxuba kunye nokuxova intlama. Abathengi banokuqiniseka ukuba bayabo ukuxuba izitya uya kubakhonza ngokuphindaphindiweyo, nakanjani na. Izitya zokuxuba zixhobo ezibalulekileyo zokubhaka ezihlala zifunwa kakhulu. I-2024 ayifani, njengoko idatha kaGoogle ibonisa ukuba barhola uphendlo lwe-74,000 ngoMatshi.

Ibhulashi yesikhumba

Khawube nalo mfanekiso-ngqondweni: abathengi baqulunqe ngocoselelo uqweqwe lwepayi yabo, kwaye ngoku lixesha lokuba bayinike lo mbala umdaka-bugolide nomdaka. Le ndawo apho i ibrashi yekhekhe uyadlala. Ngesi sixhobo, abathengi banokufaka ngokulinganayo i-glaze yokuhlamba iqanda phezu kwe-crust, ukuphucula ukubonakala kwayo ngelixa besongeza loo ncasa imnandi.

Iibrashi zepastry zithambile, iibristles ezithambileyo aziyi konakalisa uqweqwe oluthambileyo. Ke, abathengi banokukhazimla iipayi zabo ukuba baneliseke ngaphandle kokukhathazeka. Iibrashi ze-silicone zezona ntlobo zidumileyo ngenxa yokuba kulula kangakanani ukuzicoca. Kananjalo abasayi kuphalaza iibristles njengeebhrashi zepastry zendalo. Ngokuchaseneyo, iibrashi ze-bristle zendalo zixhaphake kakhulu kubabhaki abaqeqeshiweyo.

Ezi zixhobo zokubhaka iipayi nazo zitsala umdla kulo nyaka. Kodwa eyona nto inomdla kukuba igama labo elingundoqo likhule kwinyanga enye. Umdla wokukhangela kwiibrashi ze-pastry ukhule ukusuka kwi-18,100 ukukhangela ngoFebruwari ukuya kwi-22,200 ngo-Matshi-ukwanda kwe-20%.

Iphepha lokubhaka elibomvu

Ngamanye amaxesha, ukuzaliswa kwe-pie kunokugqabhuka kwaye kuqhume ngelixa kubhaka, kushiya umzila ongcolileyo emva kwe-oven yokubhaka. Kodwa kunye amashiti okubhaka anerimme, abathengi banokutsiba inkathazo yokucoca ii-oveni zabo emva kwepayi nganye. Njani? Esi sixhobo sisebenza njengesithintelo, esiqulethe nayiphi na ithontsi okanye ukuvuza kunye nokugcina i-over-clean kunye neepayi zilungile.

Amashiti okubhaka anerimme ziza kwimilinganiselo eyahlukeneyo, kodwa ubungakanani obuqhelekileyo beshiti luyinto eqhelekileyo kwiikhitshi ezininzi zasekhaya. Inika indawo eninzi yokubhaka iipayi ezininzi okanye ezinye izinto ezimnandi ngaxeshanye, ukwandisa ukusebenza kakuhle kunye nokonga ixesha. Ngaphezu koko, ukuba abathengi baqinile kwindawo yokugcina, la maphepha angakwazi ukupakisha ngokucocekileyo omnye komnye, ebenza ukhetho olusebenzayo lwamakhitshi amancinci.

Okona kungcono, amashiti okubhaka anerim ahlala esetyenziselwa ukuhlamba izitya, ukwenza ukucoca kube nomoya-akukho mfuneko yokukhuhla. Ngokwedatha kaGoogle, amashiti okubhaka anerimmed atsala uphendlo lwe-5,400 ngoMatshi ka-2024. Nangona incinci kunezinye iindlela, isengumsebenzi oncomekayo.

I-pastry blender

Ukwenza iqhekeza lepayi kubandakanya ukudibanisa amafutha abandayo-njengebhotolo okanye ukunciphisa-ngomgubo de ufikelele kwi-texture crumbly. Nangona kunokwenzeka ukwenza oku ngesandla, i-pastry blenders yenza inkqubo ibe lula kakhulu. Iingcingo zabo ezininzi ezomeleleyo okanye iincakuba zinqumla amanqatha, zisasaza ngokulinganayo kuwo wonke umxube womgubo ngaphandle kokusebenza kakhulu kwintlama.

Kodwa eyona nto ilungileyo kukuba zilula kakhulu ukuzisebenzisa. Abathengi badinga kuphela ukubamba isiphatho kwaye bacinezele phantsi, ukuvumela iingcingo okanye iiblades ukuba zenze umsebenzi onzima wokusika amanqatha kumgubo. Ukuthetha ngeziphatho, ezininzi iiblenders zepastry Zinerim okanye ezithambileyo ukuze zibambe kamnandi kwaye zikhuseleke ngelixa ababhaki besebenza- Sala kakuhle ukudinwa kwesandla kwaye molo lula ukudibanisa ukulawula.

Iiblender ze-pastry zibhenela abaninzi ababhaki bepayi namhlanje. Benza inkqubo yokwenza inhlama ibe lula, ekhokelela ekukhangekeni rhoqo kubo, nakwi-2024. Ngokutsho kwedatha yeGoogle, ezi zixhobo zenze uphando lwe-27,100 ngo-Matshi 2024.

Ukurola iphini

Emva kokwenza intlama yepayi, inyathelo elilandelayo liyiqengqeleka ukuya kubukhulu obugqibeleleyo be-pie crust. Kulapho ke ukurola iphini ingena. Liqabane lomntu elithembekileyo kwinkqubo yokwenza i-pie, inceda ukuthambisa kunye nokubumba intlama ngokulula. Ngaphandle kwabo, abathengi baya kuba nobunzima ekufezekiseni obo bukhulu bufanayo obufunekayo kwi-crust yepayi ebhakwe kakuhle.

Ngoku, yintoni eyenza izikhonkwane eziqengqelekayo kakhulu? Ewe, kubaqalayo, beza ngezitayile ezahlukeneyo kunye nemathiriyeli, nganye ibonelela ngezibonelelo zayo. Kukho izikhonkwane zeplanga zakudala, ezihlala ixesha elide, ezigudileyo, kwaye zilungele abantu bemveli. Emva koko kukho izikhonkwane ezigudileyo ezenziwe ngebhastile, ezihlala zipholile kwaye zithintele intlama ukuba ingancamatheli, nto leyo eyenza ukuba ilungele ukusebenza ngepastry eethe-ethe. Kwaye masingalibali malunga nentsimbi engatyiwayo okanye izikhonkwane eziqengqelekayo zesilicone, izinto ezilula kunye nezilula ukuzicoca ezilungele ababhaki abaxakekileyo xa besendleleni.

Kodwa kungakhathaliseki ukuba luhlobo luni na, zonke izikhonkwane eziqengqelekayo zinento enye efanayo—zenza intlama ibe yimpepho. Ngentshukumo elula yokubuyela umva nangaphandle, abathengi banokucotha ngokuthe ngcembe kwaye bamise intlama kubunzima babo ababufunayo. NgoMatshi ka-2024, izikhonkwane eziqengqelekayo zatsala uphendlo lwe-135,000, zingqina imeko yazo njengesixhobo sokubhaka esinefashoni (esekwe kwidatha kaGoogle).

Isitya sephayi

Xa ubhaka ipayi, nokuba izaliswe ziziqhamo, i-custard, okanye izithako ezinencasa, abathengi bafuna isikhongozeli esithembekileyo ukuze sigcine konke oko kulunga endaweni. Izitya zepayi zibonelela ngobume obugqibeleleyo kunye nokwakheka kwezi pastries, ziqinisekisa ukuba zibhaka ngokulinganayo kwaye zibambe ifom yazo yonke inkqubo yokubhaka. Ukongeza ekomeleleni, izitya zepayi zivela kwizinto ezahlukeneyo (iglasi, i-ceramic, nentsimbi), nganye itshintsha indlela abathengi ababhaka ngayo ipayi.

iglasi izitya zepayi ziselubala, zivumela abathengi ukuba babukele uqweqwe olusezantsi ukuze baqinisekise ukuba bugolide obumdaka ngokugqibeleleyo. Izitya ze-Ceramic pie, ngakolunye uhlangothi, zigcina ubushushu kakuhle, okukhokelela kwi-crust ebhaka kakuhle. Izitya ze-metal pie zikhaphukhaphu kwaye zomelele, zizenza zilungele ukusetyenziswa rhoqo.

Izitya zepayi zinamacala athambekileyo, nto leyo eyenza kube lula ukusika kunye nokuphaka iipayi ngelixa usenza iprezenteyishini entle eqinisekileyo ukuba iyakuchukumisa iindwendwe. Izitya zepayi zisenokungabi zezona zidumileyo, kodwa zisasenza amaza ngo-2024! Idatha kaGoogle ichitheka iimbotyi, ebonisa ukuba ezi zixhobo zibalulekileyo zokubhaka iipayi zifumana ingqwalaselo enzulu, ngomyinge wama-27,100 ophendlo ngoMatshi kuphela.

Ukusondeza phezulu

Ukubhaka iipayi bubugcisa obucekeceke obufuna izixhobo ezininzi ukuze zigqibelele. Isixhobo ngasinye sinendima ekufuneka siyidlalile, sibavumela ukuba benze iziphumo ezingcono kunaxa abathengi besenza olu nyango bengenanto. Ngelixa izixhobo ezikweli nqaku zitsala ingqalelo ebalulekileyo, zikwabalulekile! Yiyo loo nto abathengi abaninzi bebakhangela ngo-2024. Ngaba ulungele ukonyusa uluhlu lwezixhobo zokubhaka? Tyala imali kwizixhobo ezixoxwe apha kwaye ubukele intengiso igxalathelana njengesikhukula. Khumbula ukubhalisa kwiblogi ye-Chovm Reads udidi lwasekhaya kunye negadi ukufumana amanqaku amaninzi afana neli.