Izixhobo ezisi-8 eziphambili zeBar ezikwiMpahla kwi-Stock ngo-2025

Iicocktails zakuqala zazithandwa ngoomatiloshe baseBritane kunye nabaphangi ngoo-1500s. Baxuba irawum erhabaxa kunye nesitrasi, iswekile, iti, kunye neziqholo ukuze bagqume incasa yayo. Ukususela ngaloo mihla kulwandle oluphezulu, i-mixology iye yaba yinto yobugcisa bokwenene.

Ubuchule kunye nokuchaneka okubandakanyekayo kuye kwanda kakhulu, njengoko kuneentlobo ezahlukeneyo ze-bartenders ezixhomekeke kuzo ukudala iziselo zabo. Ukusuka kwizinto ezisisiseko ezifana nezivuli zeebhotile ukuya kwiigiya ezikhethekileyo zokwenza iziselo ezahlukahlukeneyo, ezi zixhobo ziqinisekisa ukuba ibha iqhuba kakuhle kwaye igcina abathengi bonwabile.

Eli nqaku libonelela ngoluhlu lwethu lwezixhobo zebar ezihamba phambili eziya kunceda iibartenders ukuba ziphumelele ngo-2025.

Isiqulatho
Imarike yezixhobo zebar ikhula ngokuthe ngcembe
Abanini bebha yezixhobo ezi-8 ezihamba phambili baya kuzijonga ngo-2025
Yiya kwezi zixhobo zebha

Imarike yezixhobo zebar ikhula ngokuthe ngcembe

Iingcali zithi imarike izixhobo bar iya kukhula ukusuka kwi-US$ 1.7 yebhiliyoni ngo-2023 ukuya kwi-2.7 yeebhiliyoni zeedola ngowama-2033. Nazi iindlela eziphambili zemarike ekufuneka uziqaphele:

• Okokuqala, iingcali zilindele ukunyuka kokuthandwa kweziselo ezinxilisayo kunye nokwanda kwengeniso elahlayo kuya konyusa imfuno yezixhobo zebar zorhwebo.

• Ngokwale ngxelo inye, imivalo kunye nee-pubs ziyakhula ngokukhawuleza kunezinye iindawo zokutyela, ezithi iingcali ziya kwandisa imfuno yezixhobo zebar.

• Okokugqibela, uMntla Melika ngowona mmandla ubalaseleyo, kunye ne-USA iqikelelwe ukuba iza kuphendula kwi-US $ 915.8 yezigidi ngo-2033, ikhula kwi-4.0% CAGR.

Abanini bebha yezixhobo ezi-8 ezihamba phambili baya kuzijonga ngo-2025

1. umenzi womkhenkce

Abartenders kufuneka babe nomkhenkce omninzi kwiziselo ezisetyenziswa ematyeni, kwaye kulapho abenzi bomkhenkce yeba ukukhanya. Ngelixa zinokuba lutyalo-mali olubaluleke ngakumbi, abanini beebhari abaninzi bacinga ukuba kufanelekile ukugcina abathengi banelisekile kwaye baphephe abo babaleka ngomzuzu wokugqibela ukuya evenkileni xa ibhari iphelelwa ngumkhenkce.

Nge umenzi womkhenkce wangaphakathi, i-bartender eyingcali inokugcina ii-emele zabo ze-ice zigcwele kwaye iziselo zihamba kakuhle, ukuqinisekisa ukuba ibha isoloko ilungele ukukhonza. Phezu kwazo nje iindleko zabo eziphakamileyo, abenzi bomkhenkce batsala ingqalelo enkulu mvanje.

2. Isivuli seebhotile

Izivula iibhotile ziyinto efunekayo kuyo nayiphi na ibha. Ngelixa abanini beebhari bengayifuni enye yebhiya kwimpompo, ngokuqinisekileyo baya kuyidinga kwiibhiya zebhotile kunye nezinye iziselo ze-capper. Olunye ukhetho olumangalisayo lu isivuli esixhonywe eludongeni-Iyakhawuleza, kulula ukuyisebenzisa, kwaye ayizukulahleka emva kwebar xa izinto zixakekile.

3. I-cocktail shaker

Ibha elungileyo ihlala inomnye ubuncinane I-cocktail shaker ukwenza iziselo ezishukunyiswa ngokugqibeleleyo kubathengi. Abanini be-Bartenders kunye nabanikazi bezindlu zasekhaya bongeza nje izithako (ezifana notywala, i-syrups, ijusi zeziqhamo kunye neqhwa) kwi-shaker yensimbi engenasici kwaye bayinike ukugubha kakuhle ukuxuba yonke into-akukho mfuneko yeepunipo zebar.

Emva kokuba isiselo silungile, i-shaker yenza ukugalela ngqo kwiglasi lula. Abanye iishaker nokuba ube nezihluzi ezakhelwe ngaphakathi ukugcina umkhenkce kunye nezinye izithako ngaphandle kwesiselo sokugqibela.

4. Iibhodi zokusika

Esinye isixhobo yonke bar idinga a Ibhodi yokusika ukulungiselela i-cocktail garnishes. Iibhodi zokusika zibonelela ngomgangatho ococekileyo, okhuselekileyo wokusika ngelixa ukhusela umphezulu webar kwaye unceda ukugcina iimela zibukhali. Nangona kunjalo, amashishini kufuneka akhethe iibhodi zokusika ezomeleleyo, ezomeleleyo, nezingatyibilikiyo ezinokusingatha umsebenzi ngokufanelekileyo.

Ukuba iibartenders zifuna ukuqina kunye nesibheno sobuhle, banokusebenzisa umthi iibhodi zokusika. Ezi bhodi zizona zigqwesileyo zokuhlobisa kunye nomboniso-kunye, zithambile kwiimela. Ngakolunye uhlangothi, abanini beebhari bafuna into elula kwaye kulula ukuyicoca baya kuhamba kwiibhodi zokusika zeplastiki.

5. Iibhakethi zomkhenkce

Abenzi bomkhenkce babalulekile, ewe. Kodwa ngamanye amaxesha, iibartenders zisebenza kude nomatshini. Ngombulelo, banokusebenzisa i ibhakethi lomkhenkce ukugcina umkhenkce owaneleyo kufutshane. Basenokuzisebenzisa ezi zinto izixhobo njengezipholisi zewayini ukugcina iibhotile zipholile kamnandi. Nditsho nemivalo yasekhaya iya kubona iibhakethi zomkhenkce njengolongezo olumangalisayo, ngakumbi kumaqela.

6. Ijusi

Iziselo ezisekelwe kwijusi zithandwa kakhulu kwiibhari ezininzi, ngoko ke iijusi zesitrasi sisixhobo ekufuneka ubenazo. Wonke umntu (okanye abathandi be-cocktail) uyazi ukuba i-lemon entsha, i-orenji, okanye i-lime yongeza ukubamba okukhethekileyo kwii-cocktails. Nangona kunjalo, abartenders abanako ukunika abathengi incasa ekhethekileyo ngaphandle kwejusi.

Inxalenye engcono? Abafuni amava ebartending ngaphambili. Abartenders banokusebenzisa iijusi eziphathwa ngesandla kwizicelo ezikhawulezayo zesitrasi. Kodwa ukuba benza iziselo ezininzi ezisekwe kwijusi, baya kuthathela ingqalelo ukufumana isifinyisi esikhulu, esimiyo esikumgangatho we-citrus ukuze bafumane iziphumo ezikhawulezayo.

7. Abaphangi

Abaphangi inokwenza okungakumbi kunokwenza i-mojitos—abartenders banokuzisebenzisa kwii-cocktails ezahlukeneyo. Esi sixhobo sinceda ukukhulula incasa kwiziqhamo, iziqholo, kunye nemifuno, ukwenza iziselo zibe mnandi ngakumbi. Nangona kunjalo, amashishini kufuneka athathele ingqalelo izinto ezimbalwa ngaphambi kokuba akhethe umdaka.

Ngokomzekelo, kufuneka bakhethe enye enesiphatho eside kunye noyilo lwe-ergonomic. Umqheba omde uya kuthintela izandla zomsebenzisi ekubetheni amacala e-shaker okanye iglasi, okwenza kube lula kwaye kukhuseleke ukuxuba iziselo. Kwakhona, qinisekisa ukuba ukhetha abaxoki zomelele kwaye i-dishwasher-ikhuselekile ukuba ibe lula.

8. Zester

Ngelixa bengesosixhobo sokukhetha mna, zesters zigqibelele ukongeza ukugqiba ukugqiba kwiziselo ezifana neDry Martinis okanye iCosmopolitans. Bonke abaqhubi be-bartenders kufuneka benze i-zester ngokukhawuleza, kwaye baya kongeza i-flavor ye-citrus kunye ne-flair kwi-cocktail yabo. Zesters ziyindlela elula ukuba bartenders ukwandisa inkangeleko kunye incasa yeziselo zabo.

Yiya kwezi zixhobo

I-Mixology ibe yinxalenye enkulu yamava onke ebar. Abathengi bathanda ii-cocktails ezingaqhelekanga kunye neziselo, kwaye iibhari zidinga izixhobo ezininzi ukuze zibanike izinto abazithandayo. Ngezi zixhobo zisibhozo ezikumgangatho ophezulu webar kunye nezixhobo, iibar ziya kuba zilungele ukonyusa umdlalo wazo we-cocktail, zinike iziselo ezimangalisayo, kwaye ugcine yonke into ihamba kakuhle.

Ngaphaya koko, amashishini anokuthengisa nasiphi na kwezi zixhobo njengesipho esigqibeleleyo sabanini beebhari zamakhaya. Zizixhobo ezintle zokunceda ukugqiba okanye ukuphucula amava okusela ekhaya. Isixhobo ngasinye sisebenza ngendlela emangalisayo, ke abanini beebhara akufuneki bathandabuze ukuzithenga kwaye benze amava angcono kubathengi babo ngo-2025.