Ziziphi ii-Multi Cookers kunye nendlela yokuZigcina ngo-2025

Amathuba kukuba nabani na ochitha ixesha ekhitshini (okanye nokuba ungumntu othanda ukutya) uye wayiva ingxokozelo malunga nabapheki abaninzi. Kule minyaka imbalwa idlulileyo, ezi zixhobo ziluncedo ziye zavela kwii-countertops ezingenakubalwa, ngamanye amaxesha zide zithathe indawo yezixhobo ezindala ezifana nezipheki ezicothayo kunye nabapheki berayisi.

Kodwa yintoni kanye kanye i-multicooker, kwaye ungatsho njani ukuba yeyiphi eyona nto ujolise kuyo abathengi abaza kuyithenga ngokukhawuleza? Esi sikhokelo siya kuphonononga abapheki abaninzi, ukusetyenziswa kwabo, kunye nezinto eziphambili ekufuneka uzikhumbule xa uzigcina ngo-2025.

Isiqulatho
Yintoni i-multi cooker?
    Kutheni zithandwa kangaka?
Imisebenzi ephambili ekufuneka uyijonge
    1. Ukupheka ngoxinzelelo
    2. Ukupheka kancinci
    3. Sauté okanye Searing
    4. Irayisi okanye iinkozo
    5. Iimpawu ezongezelelweyo (iyogathi, ukubhaka, i-sous vide, njl.)
Izinto ezi-4 ekufuneka ziqwalaselwe phambi kokugcina i-multi-cooker efanelekileyo
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    2. Iphaneli yokulawula kunye nojongano
    3. Iimpawu zokhuseleko
    4. Yakha umgangatho kunye nezixhobo
Umgca osezantsi

Yintoni i-multi cooker?

Cinga nge multi cooker njengoyena mncedi wekhitshi-imbiza enye ekrelekrele ekwaziyo ukuphatha zonke iintlobo zokupheka. Kufana nokuba neegajethi ezininzi zasekhitshini ziqengqeleke zibe nye, konge ixesha labasebenzisi, indawo, kunye nomzamo ngaphandle kokufuna ukutshisa isitovu okanye i-oveni. Nali icandelo elipholileyo: ii-cookers ezininzi zihlala zinendawo yolawulo eyakhelweyo kunye nesixhobo sokufudumeza.

Eli nqaku limangalisayo lithetha ukuba abasebenzisi akufuneki bagcine imbiza, bahlengahlengise ubushushu rhoqo, okanye basuse izinto ukusuka epanini ukuya kwipani. Baphosa nje izithako zabo, bakhethe ukusetwa okufanelekileyo, bakhusele isiciko (ukuba bapheka ngoxinzelelo), kwaye bavumele machine umsebenzi. Esi sisigcina-xesha esinzulu kubathengi abaneshedyuli eqinileyo okanye abafuna nje isidlo sangokuhlwa kunye nengxabano encinci.

Kutheni zithandwa kangaka?

Isibheno se abapheki abaninzi idlulela ngaphaya kokulula nje. Okwangoku, idatha kaGoogle ibonisa ezi zixhobo zitsale uphendlo lwe-135,000 ngoFebruwari 2025-ukwanda kwe-10% ukusuka kumyinge we-110,000 ngo-2024. Ziye zaba shushu ngenxa yezizathu ezimbalwa:

• Ugcino lwesithuba: Endaweni yokuhlanganisa iikhitshi zabo ngesipheki esicothayo, isiphekepheke serayisi, kunye nesiphekepheke soxinzelelo, abathengi banokubeka endaweni yabo ngesipheki esinye esininzi. Le ndawo yokonga inkulu ukuba bahlala eflethini okanye bafuna ukuqoqosha iitafile zabo.

• Ubuchule: uninzi abapheki abaninzi, ngakumbi abo banemisebenzi yokupheka uxinzelelo, bapheke ukutya ngokukhawuleza kunompheki ocothayo okanye indlela yesitovu. Abasebenzisi banokujika ukusika okunzima kwefolokhwe-thenda yenyama ngaphantsi kweyure.

• Ukuhluka: Iindidi zeendlela zokupheka (ukupheka koxinzelelo, ukupheka okucothayo, ukuthunga, umphunga, hlala ushushu, njl. njl.) ivumela abathengi ukuba bajongane neendlela ezahlukeneyo zokupheka, ukusuka kwiisuphu kunye nesityu ukuya kwi-yogurt kunye ne-cheesecake.

• Ukonga umbane: abapheki abaninzi ngokuqhelekileyo basebenzisa amandla amancinci kuneoveni okanye isitovu esigcweleyo kuba bajolisa ubushushu kwindawo encinci, evalekileyo.

• Iiresiphi ezisebenziseka lula: Enkosi ngokukhula okuthandwa ngabapheki abaninzi, abathengi banokufumana iindlela zokupheka ezingenakubalwa ezilungiselelwe ezi zixhobo kwi-intanethi, nto leyo eyenza kube lula kunangaphambili ukuzama.

Imisebenzi ephambili ekufuneka uyijonge

Xa abathengisi beqala ukukhangela abapheki abaninzi, banokuqaphela ezi zixhobo ziza naphi na ukusuka kwiisethingi ezimbalwa ezicwangciswe kwangaphambili ukuya kwishumi elinesibini okanye ngaphezulu. Nazi ezona ziphambili ekufuneka uzibukele:

1. Ukupheka ngoxinzelelo

Ukupheka ngoxinzelelo kulungele ukukhawulezisa inkqubo yokupheka. Ngokomzekelo, i-pot roast inokuhamba ukusuka kunzima ukuya kwithenda malunga nemizuzu engama-45 ngokupheka koxinzelelo endaweni yeeyure ezintathu ukuya kwezine kwi-oven eqhelekileyo.

Intloko-phezulu: Ukupheka ngoxinzelelo kunokubonakala kuboyikisa abathengi abatsha kuyo. Nangona kunjalo, abapheki abaninzi banamhlanje baneempawu zokhuseleko ezakhelwe ngaphakathi ezenza kube lula ngakumbi kunokuba kuvakala.

2. Ukupheka kancinci

Nangona abathengi bekwazi ukupheka izinto ngokukhawuleza phantsi koxinzelelo, ngamanye amaxesha iresiphi incasa ngcono emva kwexesha elide, elicothayo-njengenyama yehagu okanye itshilisi. Yiyo loo nto imowudi yokupheka kade ibalulekile.

Intloko-phezulu: Ukuba abathengi batshintsha ukusuka kwisipheki esicothayo sesiqhelo, baya kukhangela ukuba ngaba i-multi cooker ecothayo isebenza kumaqondo obushushu ahambelana nezabo zangoku. Ezinye zibaleka zishushu okanye zipholile kunezipheki ezicothayo ezizimeleyo, ke yongeza olo lwazi kwiinkcazo zemveliso.

3. Sauté okanye Searing

Ezinye iindlela zokupheka zithi, "inyama ebomvu kwi-stovetop ngaphambi kokuba uyidlulisele kwisipheki sakho esicothayo." Nangona kunjalo, ngokusetwa kwe-sauté, abathengi banokwenza eli nyathelo kwizipheko zabo ezininzi, emva koko batshintshele kuxinzelelo okanye kwimowudi yokupheka ecothayo ngaphandle kokungcolisa ipani eyahlukileyo.

Intloko-phezulu: Abathengi kufuneka bazi ukuba imowudi ye-sauté ishushu kangakanani. Ezinye iiyunithi zifaneleka ngcono ukutya okumdaka ngokukhawuleza, ngelixa ezinye zinokuba ngcono ukuthambisa itswele okanye ikonofile.

4. Irayisi okanye iinkozo

Abantu abaninzi bathenga abapheki abaninzi ukuze bathathe indawo yabapheki babo berayisi-ke ukuba abaphulaphuli bakho batya irayisi eninzi, iquinoa, okanye ezinye iinkozo, iimodeli zesitokhwe ezineempawu ezithembekileyo zokupheka okuziinkozo.

Ukujonga phezulu: Iimodeli ezahlukeneyo zinokuvelisa iintlobo ezahlukeneyo zerayisi (i-fluffy vs. incangathi). Abanye abathengi banokufuna irayisi ephekwe ngokugqibeleleyo, ke qiniseka ukuba uyayibhengeza irayisi okanye iinkozo ngokufanelekileyo.

5. Iimpawu ezongezelelweyo (iyogathi, ukubhaka, i-sous vide, njl.)

Ezinye iimodeli zihamba ngaphezulu nangaphezulu kweziseko. Ukwenziwa kweyogathi kuye kwalulongezelelo oludumileyo, kwaye abapheki abaninzi abambalwa bade babe ne-sous vide okanye iziqhotyoshelo zokuqhotsa umoya. Nalu uluhlu lweempawu ezongezelelweyo abapheki abaninzi abanokuba nazo:

• Ukucoca umoya
• Ukuphelisa amanzi emzimbeni
• Steam
• Sous ividiyo

I-heads-up: Iimpawu ezongezelelweyo zinokunyusa ixabiso. Ukuhlalisa omabini amacala emarike, nikezela ngoluhlu lwezinto ezilula, ezilungele uhlahlo lwabiwo-mali, kunye neenguqulelo ezigcweleyo.

Izinto ezi-4 ekufuneka ziqwalaselwe phambi kokugcina i-multi-cooker efanelekileyo

1

Ii-cookers ezininzi ngokuqhelekileyo ukusuka kwisi-4 ukuya kwisi-8 iilitha (iilitha ezi-4 ukuya kwezisi-7, ngamanye amaxesha nangaphezulu). Imodeli encinci inokwanela ukuba abathengi baphekela umntu omnye okanye ababini kuphela. Nangona kunjalo, ukuba uthanda ukutya okushiyekileyo okanye wondla usapho olukhulu, jonga iilitha ezi-6 okanye ngaphezulu.

Nangona kunjalo, indawo yokupheka kwi-multi-cooker ihlala incinci kuneentengiso. Abathengi nabo abakwazi ukuyigcwalisa phezulu, njengoko ukutya kufuna igumbi lokuphekela. Ke, yazisa abathengi nge-disclaimer okanye uqinisekise ukuba imanyuwali ibonisa ukuba bangongeza kangakanani ngokukhuselekileyo.

2. Iphaneli yokulawula kunye nojongano

A ipaneli yokulawula esebenziseka lula inokusindisa abathengi kwintelekelelo okanye ukuphoxeka. Baza kuzithanda iimodeli ezineziboniso zedijithali ezibonisa amaxesha okupheka kunye neendlela. Ukuba abathengi bakho bathenga ngokobuqu, cinga ngokuseta imowudi yokubonisa ukuze bakwazi ukucofa amaqhosha okanye bajike iqhosha (ukuba linayo) ukubona ukuba yonke into ivakala ilula. Ukuba bathenga kwi-intanethi, banike ithuba lokujonga incwadi yomsebenzisi okanye ividiyo yedemo ekhawulezayo.

3. Iimpawu zokhuseleko

Ii-cookers ezininzi, kwanezombane zanamhlanje, zinokoyikisa ukuba abathengi abazange bawusebenzise. Ukuba zintsha, zinike iinketho ezineziciko ezitshixayo endaweni kwaye aziyi kuvuleka de uxinzelelo (ukuba ukupheka koxinzelelo) lukhululwe ngokupheleleyo, kunye neevalvu zokukhulula ezinengqondo.

Ingcebiso eyongezelelweyo: Ukuvala ngokuzenzekelayo kunye nenqaku lokuqala lokulibaziseka kunokuba yinto entle. Banika uxolo lwengqondo ukuba abathengi bayapheka ngelixa bengekho ekhitshini.

4. Yakha umgangatho kunye nezixhobo

Uninzi lwabapheki abaninzi banembiza yangaphakathi eyenziwe ngentsimbi engatyiwayo okanye engentonga. Insimbi engenasici yomelele kwaye iyakwazi ukuphatha izitya zetsimbi, ngelixa iingubo ezinqabileyo zilula ukuzicoca (kodwa zinokufuna ukhathalelo oluthe kratya). Abathengisi banokunikezela ngeembiza ezenziwe nge-ceramic ezineenzuzo ezifanayo njengeengubo ezingenanto.

Inqaku lesondlo: Phambi kokukhetha imathiriyeli, jonga ukuba sisixhobo sokuhlamba izitya kusini na. Abathengi baya kulibona eli nqaku njengento enkulu yokugcina ixesha.

Umgca osezantsi

I-multi-cooker ingaba yi-asethi enkulu kulo naliphi na ikhitshi. Igcina ixesha, ikhulula indawo, kwaye ivula izinto ezintsha zokupheka. Nokuba ngaba abathengi bangabapheki basekhaya abanamava okanye bayaqala, ukukhetha isipheki esifanelekileyo sisihla kakhulu ekuchongeni ukuba zeziphi iimpawu ezibaluleke kakhulu kubo-umthamo, ujongano lomsebenzisi, ukhuseleko, okanye iindlela ezikhethekileyo ezifana nokwenza iyogathi.

Emva kokuba befumene enye ehlangabezana nemilinganiselo yabo, baya kuzama. Abathengisi kufuneka baqinisekise kuphela ukuba banayo le nto ifunwa ngabathengi, kwaye bayakonwabela isiqwenga sale mveliso yasekhitshini enefashoni.