Amathuluzi Nezitsha Eziyi-15 Okufanele Ube Nazo Zango-2022

Ngokuvamile, ukunquma ukuthi iyiphi amathuluzi ekhishini ukubeka phambili ngenkathi uthenga le mikhiqizo yebhizinisi lakho kungase kubonakale kuwumsebenzi onzima. Unalokhu engqondweni, qhubeka ufunda ukuze ufunde mayelana nakamuva kakhulu amathuluzi ekhishini ibhizinisi lakho kufanele linake kulo nyaka nangale kwalokho.

Okuqukethwe
Isethi yezitsha ezingaqediwe
Iqoqo lezitsha ze-silicone
Isethi yemimese yekhwalithi ephezulu
Ukulola ummese
Amabhodi okusika
Isethi ye-silverware yakudala
Isethi yesimanje ye-dinnerware
Izinkezo zokulinganisa nezinkomishi
Iziqukathi zokugcina
Ama-Blenders
Abapheki abahamba kancane
Izixube zezandla zikagesi
Isivuli sethini lemanuwali
Ukhiye wewayini wekhwalithi yobuchwepheshe
Ithemometha yedijithali efundwa ngokushesha

Isethi yezitsha ezingaqediwe

Lokhu isethi inikeza izitsha zokupheka ezinganamatheli ezinomklamo oqinile wokubukeka kochwepheshe. Ngaphansi kunediski yensimbi engagqwali eboshwe ngaphakathi nangaphandle. 

Okwenza kube isethi yokupheka ehlukile ukuthi isisekelo sensimbi engagqwali sigcina ukushisa okulinganayo futhi sinciphisa ukusabela okushisayo okungashintsha ukunambitheka kwemvelo ekudleni.

Iqoqo lezitsha ze-silicone

Le sethi enhle ine-BPA-free abicah ebangeni lokudla futhi ihamba kahle nanoma yiziphi izitsha zokupheka, njengensimbi ekhonjiwe kanye ne-non-stick.

Ngaphezu kwalokho, yenziwe nge-silicone yekhwalithi futhi iqukethe ingqikithi yenayiloni eqinile eyenza izitsha zikwazi ukumelana nokushisa. Lokhu kusho ukuthi ithuluzi elihle le-silicone elikwazi ukumelana nokushisa elingamelana nokufika ku-480 degrees Fahrenheit. 

Isethi yemimese yekhwalithi ephezulu

Lokhu isethi yemimese ngenhla inekhabhoni ephezulu, izindwani zensimbi engagqwali eziqinisekisa ukuthi imimese igcina ubukhali bawo. Noma kunjalo, kulula ukuzicija nokuzinakekela.

Okufanelekile, wonke ummese omgunyathi ulinganiselwe kahle ukuze usike ukunemba.

Ukulola ummese

Abalola imimese zingamanuwali noma zikagesi. Isibonelo, amanye amabhrendi ahlinzeka ngesinyathelo esi-2 sokulola okwenziwa ngezindlela ezihlukahlukene esingasebenza kumablade avamile ase-Asia naseNtshonalanga.

Izici zokucija imimese kagesi ezisezingeni eliphezulu zifaka itshe lesafire elizungeza ngesivinini esikhulu. Ezinye azinazintambo futhi zinosayizi omuhle wokugoqa isundu. Isilola esinenjini sinethreyi yokucupha amashiphu ensimbi lapho silola ummese.

Amabhodi okusika

Amabhodi okusika ezenziwe ngepulasitiki ziyasebenza futhi zinobungane umshini wokuwasha izitsha. Iningi liyi-lightweight ne-grips ukuvimbela amashifu uma lisetshenziswa. Ipulasitiki ayimunci futhi ayinazimbotshana, okwenza kube lula ukugeza noma iyiphi insalela. 

Amabhodi okusika ngokhuni afaka okuningi emakhishini. Lezo ezinendawo ebanzi engu-15″ kanye no-21″ zingamasayizi ajwayelekile. Ezinkudlwana nazo ziyatholakala. Amanye amabhodi okusika, isibonelo, lawo enziwe ngoqalo, alula, kulula ukuwahlanza, futhi awavamile ukuba namabala.  

Isethi ye-silverware yakudala

Amasethi e-Silverware angaba ngezindlela ezimbili. Nakuba abanye abantu bazokhetha a isethi yesiliva ngokuthinta kwendabuko, abanye bakhetha i-silverware ngokuthinta kwesimanje.

Insimbi engagqwali inikeza i-tableware engagqwali ehlala ifana nokusetshenziswa okungaguquki. 

Isethi yesimanje ye-dinnerware

Amasethi e-dinnerware yesimanje ziza ngezitayela ezahlukene ezincike ezintweni ezisetshenziswa ukwenza amasethi. 

• Izinsimbi: Zivame ukubona isiphetho esicwebezelayo futhi zihlala isikhathi eside. Lawa masethi eza ngemibala ehlukene kanye nomumo ukuze anikeze ukuguquguquka.

• I-porcelain: Lezi ziwasha izitsha, i-microwave, nohhavini kuyafaneleka. Ezinye zinezimpawu zensimbi, eziyindilinga, ezinemiphetho eyisicaba ebona ukukhanga kwesimanjemanje.

• Bone China: Lezi zilula, ziqinile, futhi azikwazi ukumelana ne-chip. 

• I-Melamine: Aqinile futhi alula, futhi anomshini wokugeza izitsha kodwa awakulungele ukusetshenziswa kwe-microwave.

• Ubumba: Zinokukhanga okungavamile kodwa gwema ukuzichaya ekushintsheni kwezinga lokushisa okungazelelwe.

Izinkezo zokulinganisa nezinkomishi

Okunconyiwe izinkezo zokulinganisa nezinkomishi babe nensimbi engagqwali engu-18/10 epholishe yonke into ebenza baqine. Iningi lizoba nezilinganiso eziqoshwe kuzo ukuze zisetshenziswe kalula.

Izinkezo zokulinganisa zepulasitiki nezinkomishi nakho kuyinketho. Isibonelo, izinkezo ziza ngosayizi wezipuni kanye nethisipuni. Izinkezo zokulinganisa imethrikhi ngokuvamile zifika ngamasethi amabili kwamane nayisithupha. Bangakwazi ukukala amanani amancane ngamamililitha. 

Iziqukathi zokugcina

Ezinye iziqukathi zokugcina zenziwe ngengilazi enesivalo futhi ziguquguquka, zivumela ukuthi zisetshenziswe njengezitsha noma njengokugcina okusalile. 

Enye inketho iziqukathi zokugcina zepulasitiki ezingaba yindilinga, unxande, noma i-cylindrical. Iziqukathi ezifanele azivuzi, ezinamasethi nosayizi abahlukene.   

Ama-Blenders

I-blender enesivinini esikhulu noma okujwayelekile kuzokwanela, kuye ngezidingo zekhishi. Futhi, ama-blender anamandla ayadingeka ukuze kugaywe izithako eziqinile njengamantongomane, i-beetroot, nejinja njengezinye izindlela.

Abahlanganisi bemisebenzi enzima njenge-TM 800A banokuphuma kwamandla okungu-3 HP kanye nama-950watts alungele amakhefi. Inezilawuli zesivinini eziguquguqukayo ezivumela ukusetha isivinini sokuhlanganisa, kuhlelo lokusebenza olomile noma olumanzi. 

Abapheki abahamba kancane

Ezinye zifaka isibali sikhathi sedijithali esihlelekayo ukuze usethe isikhathi sokupheka ukudla okuthile. Ama-cooker amaningana anensayo angahlelwa ukuthi agcine ukudla kusezingeni lokushisa elimisiwe isikhathi esithile ngemva kokupheka. 

Abanye abapheki abahamba kancane bafika ngensimbi engagqwali, okubenza babe nzima. Ezinye ziyi-ceramic coated, okudinga ukunakekelwa okwengeziwe lapho uphathwa.

Izixube zezandla zikagesi

Okuyisisekelo umxube wezandla kagesi uzoba ne-whisk, i-paddle, nehhuku yenhlama. Izixube zisebenzisa izinjini eziphotha iwhisk ngesivinini esikhulu ukuze zixutshwe. Eziningana zizoba nezingxenye ezihlukene ezingathengwa ngokwehlukana futhi zihlanganiswe. Isibonelo, ezinye izinamathiselo zihlanganisa ingxenye ye-ice cream maker kanye ne-fruit whipping paddle.

Isivuli sethini lemanuwali

Lokhu kunconyiwe manual can opener inensimbi engagqwali eqinile, ikakhulukazi ikhabhoni, efana naleyo etholakala kweminye imimese yokupheka. Ezinye zazo zinezibambo zokhuni noma ze-resin ukuze zibambe kahle. 

Kunezinhlobo ezimbili zama-ovuli amathini amanuwali; eyodwa esika isivalo sikathayela ngaphakathi konqenqema kanye nezinye ezingahlehlisa unqenqema lwesiqukathi olungaphandle.

Ukhiye wewayini wekhwalithi yobuchwepheshe

The isikulufu sikaweta esinezihibe ezimbili ingenye yezikhiye zewayini ezidume kakhulu emakethe. Inokubambelela okumnandi, okuthungwe futhi yenziwe ngensimbi engagqwali. Iphinde ibe ne-foil cutter ebukhali futhi kulula ukuyisebenzisa.

Ithemometha yedijithali efundwa ngokushesha

An funda ngokushesha izinga lokushisa ledijithali ikala izinga lokushisa okuphekwe ngalo ukudla. Iza nephinikhodi yensimbi ecijile enwetshiwe ekala izinga lokushisa ngokucwilisa ekudleni noma ngokubhoboza kancane isiteki. Ezisebenza kahle zinikeza ukufundwa kwezinga lokushisa cishe ngemizuzwana emine.

Ukuhlanganisa konke ndawonye 

Kunamathuluzi amaningi asekhishini laphaya amasha futhi athuthukisiwe. Iqiniso lokuthi abathengi bamagange ukunciphisa isikhathi sabo sokupheka noma ukuthuthukisa ulwazi lwabo lokupheka ngokusebenzisa amathuluzi angcono likwenza kube ithemba elikhangayo lezentengiselwano kumabhizinisi akulo mkhakha. Ngakho-ke lesi sihloko sichaze uhlu oluyisihluthulelo lwanoma yikuphi ukusungula kwekhishi.