5 Okuthrendayo kwe-Stunning Glass Cup ka-2022

Izingilazi zokuphuza zingenza umehluko omkhulu ekuphuzeni, kodwa akuzona zonke izinkomishi zengilazi ezifanele zonke izinhlobo zesiphuzo. Kungakhathaliseki ukuthi umuntu uyaphuza ekhaya noma ujabulela isiphuzo ngenkathi eseholidini noma endaweni party dinner, uhlobo olufanele lwengilazi lubalulekile ekwenzeni umuzwa uphelele. Izitayela zendabuko zezinkomishi zengilazi ziyaqhubeka nokuthandwa emakethe yanamuhla, kodwa izitayela eziyingqayizivele zezibuko seziqalile ukuvela eziqala ukudonsa amehlo abathengi futhi. Ngakho-ke funda ukuze uthole uhlu lwamathrendi akamuva alo nyaka.

Okuqukethwe
Imakethe yezinkomishi zengilazi
Izitayela zenkomishi yengilazi ezi-5 zango-2022
Ikusasa lengilazi izinkomishi

Imakethe yezinkomishi zengilazi

Izinkomishi zengilazi ziqhubekile nokuvela ngezidingo zabathengi zokuhlangenwe nakho okunethezeka okwengeziwe, okuyisizathu esisodwa esiyinhloko esenza kube nezitayela eziningi kangaka ezihlukene zezinkomishi zengilazi emakethe namuhla. Izingilazi zikabhiya nezingilazi zewayini bezihlale zinemimo nosayizi abahlukene, kodwa kunezitayela eziningi kunanini ngaphambili emakethe yanamuhla, futhi lokho kuhlanganisa ngisho nengilazi yamanzi elula.

Inani lezinkomishi zengilazi emakethe yanamuhla yomhlaba wonke libone ukwanda okuqhubekayo eminyakeni embalwa edlule. Ngo-2022 usayizi wemakethe yesiphuzo wafinyelela U-$3.90 wezigidigidi, futhi ngo-2030 kulindeleke ukuthi ikhule ifinyelele cishe ku-$5.16 billion. Lokhu kuncike kakhulu ekushintsheni kwendlela yokuphila, amabhizinisi amasha aqalayo adinga izinkomishi zengilazi, nokwandisa imali engenayo etholakalayo. Imakethe ibona ukuqhuma kwabakhiqizi bezingilazi abakha izibuko ezikhangayo kodwa ezilula ukuze zihehe izethameli eziningi, futhi ngisho nezibuko eziyinqaba kakhulu ziyadayisa.

Izitayela zenkomishi yengilazi ezi-5 zango-2022

Noma ngabe uthenga ku-inthanethi noma esitolo, akungabazeki ukuthi kunenqwaba yezinkomishi zengilazi abathengi abangakhetha kuzo. Ingilazi kabhiya yakudala kanye nengilazi ye-whisky zisadingeka kakhulu, kodwa ezinye izitayela zenkomishi yengilazi njengebhuthi kabhiya, ingilazi ephendukayo, kanye nesitsha se-champagne zonke seziqala ukukhanga nabathengi. Nakhu ukubuka oku-5 okuthandwayo kwenkomishi yengilazi namuhla.

Inkomishi yengilazi emise okwebhuzu

Nakuba ubujamo bendabuko bezinkomishi zengilazi buzohlala buthandwa ngabathengi, ezimise okwehlukile zifunwa nje. Abaphuza ubhiya bayayithanda inkomishi yengilazi emise okwebhuthi okungezelelwe okujabulisayo ezindaweni zokudlela noma emaphathini. Zisebenza ngokuphelele njengezinto eziyinhloko futhi ziqinisekile ukuthi zizoba yindawo yokukhuluma, nokuyinto efunwa abantu abaningi. Zingasetshenziswa unyaka wonke futhi, okusiza ukuqinisa isikhalazo.

Izibuko ze-whisky zakudala

Izibuko ze-whisky zenzelwe ukuthuthukisa umuzwa wokuphuza, futhi kunezinhlobonhlobo zemiklamo ongakhetha kuzo. Izibuko ze-whisky zishintshile ngokuhamba kweminyaka ukuze zikhange izizukulwane ezincane, kodwa isitayela sakudala sengilazi ye-whisky endala sisadingeka kakhulu. Ziyisitayela esihle sengilazi okufanele ube nazo ekhaya, futhi zibukeka zizinhle kumabha nezindawo zokudlela ezisezingeni eliphezulu.

Ingilazi ephendukayo

Iningi lezinkomishi zengilazi emakethe namuhla zinesisekelo esiyisicaba esingahlala kalula ezindaweni eziningi. Okusanda kwakhiwa inkomishi yengilazi ephendukayo Nokho, ishintsha umdlalo. Le nkomishi iklanyelwe ukuba ibe nephansi elivumela ingilazi ukuthi ijikeleze ngenkathi isesiphathini senkomishi, kodwa futhi iyinikeza ikhono lokuhlala i-engeli etafuleni futhi iphendulwe kahle. Kubantu abaphuza i-whisky abavame ukuzungezisa ingilazi yabo ngenkathi beyiphethe, lena enye indlela ehlukile esiqala ukudonseka.

Izitsha ze-champagne ezinemibala

Izitsha ze-Champagne zingezengezo ezinhle kunoma yikuphi ukulungiselelwa kwetafula, kungakhathaliseki ukuthi okokudla kwakusihlwa noma ukuphakela ijusi entsha ngesikhathi sasekuseni. Imininingwane eyinkimbinkimbi ebhodleleni le-champagne isiza ukwengeza kulwazi oluphelele futhi yenze yonke into ibonakale isezingeni eliphezulu. Imakethe yanamuhla ibona izitayela eziningi zezingilazi zenziwa ngombala owengezwe kuzo, futhi lokhu kuhlanganisa nezigqoko ze-champagne. Izigqoko zikhipha umoya wenkathi ephakathi, futhi ingilazi ewugqinsi ivumela uketshezi oluthelwa kuzo ukuze kugcinwe izinga lokushisa, kungakhathaliseki ukuthi kushisa noma kubanda.

Izibuko zikabhiya ezisemaceleni amabili

Izibuko zikabhiya ezinye zezibuko zokuphuza ezithengwa kakhulu emakethe. Ingilazi kabhiya wendabuko ingatholakala ku amakhishi, amabha, izindawo zokudlela, namahhotela (ukubala nje okumbalwa), kodwa izimo ezihlukene izibuko zikabhiya emaceleni amabili seziqala ukuvela nazo. Ukuma kwengilazi kabhiya kudinga ukufanisa uhlobo lukabhiya oluthelwa kulo ukuze uthole ulwazi olufanele lokuphuza, ukusiza nge-carbonation kanye ne-flavour. Ukuba nohlobo olufanele lwengilazi kabhiya kwenza umuzwa wokuphuza ujabulise nakakhulu.

Ikusasa lengilazi izinkomishi

Kunamakhulu ezitayela zezinkomishi zengilazi emakethe namuhla, ezinye zenza umthelela omkhulu kunezinye. Uma izitayela zesikhathi esidlule nezamanje ziyinoma yini okufanele idlule, izibuko zakudala ezifana nengilazi kabhiya nengilazi ye-whisky zizoqhubeka zihlale ekugcineni ohlwini lokuthengisa. Kodwa-ke, izingilazi ezisanda kwakhiwa njengengilazi ephendukayo, ingilazi emise okwebhuthi, kanye nesitsha esinemibala ziyakhula ngokuduma ngenxa yabathengi abanemali eningi etholakalayo, kanye nezinguquko endleleni yokuphila ebonwa yimakethe.

Ukuba nohlobo olufanele lwengilazi kubalulekile ekuhlangenwe nakho kokuphuza okuphelele, kodwa futhi kuyasiza nokukhanga kobuhle. Ngakho manje isikhathi esihle sokulandela lezi zitayela ezi-5 futhi uqinisekise ukuthi ugcina uhlobo olufanele lwezibuko ukuze ukhange kule makethe.