5 Amathrendi Okupakisha Engilazi Aphezulu Okuzolandelwa

Ukupakisha ngengilazi akuwona umqondo omusha, kodwa ukufunwa kwakho kuyanda ngenxa yezitayela zokupakisha ezisimeme namabhizinisi afuna ezinye izindlela ezintsha zokupakisha ezivumelana nemvelo. Isidingo sezitsha zengilazi zokudla, amabhodlela otshwala, izimbiza zezimonyo, amabhodlela e-dropper, kanye nokufakwa kwezimonyo konke kukhule kakhulu kule minyaka embalwa edlule, futhi zisahamba phambili kakhulu.

Okuqukethwe
Ukupakishwa kwengilazi kuhlala kuphi emakethe yomhlaba?
Izitayela zokupakisha zengilazi ezi-5
Ingabe ukupakishwa kwengilazi kuzogcina ukuthandwa?

Ukupakishwa kwengilazi kuhlala kuphi emakethe yomhlaba?

Imboni yokupakisha izingilazi ibone ukwanda kwenani layo eminyakeni yamuva nje, ngezinto ezinjengokwenyuka kophuzo oludakayo, izimfuno zokupakisha okuzinzile, kanye nokusetshenziswa kanzima embonini yezimonyo kudlala indima enkulu ekukhuleni kwemakethe. Lezi zidingo kulindeleke ukuthi zikhule eminyakeni embalwa ezayo, njengoba abathengi beqaphela kakhulu i-eco-conscious.

Inani lemakethe yomhlaba wonke lemboni yokupakisha izingilazi lifinyelele ku-USD 60.32 billion ngo-2019. Le nombolo kulindeleke ukuthi ifinyelele I-USD 81.00 billion ngo-2027, nge-CAGR engu-3.95% esikhathini sokubikezela seminyaka engu-8. Ingilazi ingenye yezinto ezisetshenziswa kakhulu emakethe yokupakisha namuhla. Ingagaywa kabusha kalula futhi ayinawo amakhemikhali ayingozi, yingakho kuyindlela edumile yokupakisha ukudla neziphuzo, futhi imboni yezokudla ikakhulukazi isiqala ukukusebenzisa kakhulu.

Izitayela zokupakisha zengilazi ezi-5

Izinqubo zokuzinza ngaphakathi kwamabhizinisi kanye nezinguquko ezindleleni zokuphila zabathengi kuphawule ukukhuphuka kwenani lezingilazi ezisetshenziswayo. Ukupakishwa kwengilazi kungasetshenziswa ngezinjongo ezimbalwa, kodwa okwamanje kufunwa kakhulu imikhiqizo efana nokudla, iziphuzo, izimonyo, imithi, nezimonyo. Nawa amathrendi aphezulu okufanele acatshangelwe uma kuziwa ekufakweni kwengilazi.

Amabhodlela otshwala engilazi

Izinhlobo eziningi zotshwala zingena emabhodleleni engilazi, futhi ngenxa yokwanda kophuzo oludakayo ngenxa yemali eningi elahlwayo, kunesidingo esikhulu samabhodlela ahlukile. Amabhodlela otshwala nawo angathengwa kungenatshwala ngaphakathi ngokwezinjongo zokuhlobisa noma ukubamba utshwala ngokuhamba kwesikhathi. Uma ibhodlela lidonsa amehlo kakhulu, kungenzeka ukuthi abantu balithenge, ngakho-ke yilona amabhodlela amise okwehlukile ezithrendayo njengamanje.

Lawa mabhodlela angasetshenziswa kabusha futhi, okuyinzuzo enkulu kubathengi abafuna ukuqaphela kakhulu imvelo futhi bathenge amaphakheji angalahlwa kancane, futhi ezikhathini eziningi ahambisana kahle ne-funky. izinkomishi zengilazi futhi. Amabhodlela e-alcohol engilazi angasetshenziswa njengamavazi, izibonisi ezikhanyayo, izinjongo zokuhlobisa, nokunye okuningi, yingakho abathengi bengenandaba nokuwakhokhela inani eliphakeme kakhulu.

Izimbiza zokugcina ukudla

Izimbiza zokugcina ukudla ziyindlela elula futhi engabizi kakhulu yokugcina yonke into kusuka ku-jam kuya kuswidi kuya kusoso we-pasta. Uma kuqhathaniswa neziqukathi zepulasitiki, lezi zimbiza zengilazi azinawo amakhemikhali ayingozi anezelwa kuzo, futhi zingasetshenziswa kabusha kalula kwezinye izinjongo ezingaphezu kokudla. Ziza ngosayizi abahlukahlukene, kusukela ezitsheni zengilazi ezincane ezisetshenziswa emkhakheni wezokuvakasha ukuze zigcinwe, kuya kwezinkulu ezengeziwe ezingabamba ukudla okuningi.

Izimbiza zezimonyo

Kanye nokusetshenziswa njengezimbiza zokugcina ukudla, ukupakishwa kwengilazi kudlulela nasemkhakheni wezimonyo. Izimbiza zezimonyo zengilazi ngokuvamile asetshenziselwa okhilimu, futhi kungaba yindlela enhle yokuhlinzeka abathengi ngamasampula futhi. Futhi zingabangane abafanelekile kubantu abahamba kakhulu ngenxa yosayizi abancane abatholakalayo. Ngesivalo esivikelekile, ingilazi ewugqinsi, kanye nedizayini esetshenziselwa ukuvimbela ukuphuka, lolu hlobo lokupakishwa kwengilazi lusebenza kahle kakhulu ekuvimbeleni ukuchayeka komkhiqizo futhi luyisitayela esihle kakhulu. ukupakishwa kwezimonyo.

Amabhodlela e-dropper

Amabhodlela engilazi asetshenziselwe ukugcina imithi amakhulu eminyaka, ngakho-ke akumangazi ukuthi ngokuncipha kwepulasitiki esetshenziswa kanye ezinkampanini eziningi, imboni yemithi ibuyela engilazini. Kodwa lolu hlobo lokufakwa kwengilazi lungasetshenziswa ngaphezu kwemithi nje.

Amabhodlela e-glass dropper ziya ngokudlondlobala embonini yobuhle, njengoba ziya ngokwanda izinkampani ezizisebenzisela iziqholo, ukunakekelwa kwesikhumba, nokusula izinzipho. Seziqala nokuvela ezitolo zokudla, njengoba zenza amavithamini awuketshezi nezithako zokudla kalula kubantu abangakwazi ukugwinya amaphilisi. Amabhodlela e-Dropper kungenzeka ukuthi aqale emhlabeni wezokwelapha, kodwa kunamathuba angapheli kuwo manje.

Ibhodlela lengilazi elinephampu

Amabhodlela e-skincare ayindilinga kuyisinqumo esidumile phakathi kwemikhiqizo yezimonyo eminingi yemikhiqizo efana ne-liquid foundation noma i-moisturizer. Izinhlobonhlobo zokuphrinta okuhlukile kanye nesithwathwa esitholakalayo ngalolu hlobo lwephakeji yengilazi kwenza kukhange kakhulu futhi kube lula ukwenza ngezifiso. Njengoba kunjalo ukudla neziphuzo, iphakethe lengilazi likwenza kuphephe ukusetshenziselwa izimonyo neminye imikhiqizo yezimonyo, futhi imbiza yengilazi ingagaywa kabusha ngokuphepha ngemva kokusetshenziswa.

Ingabe ukupakishwa kwengilazi kuzogcina ukuthandwa?

Ukupakishwa kwengilazi akuwona umqondo omusha, kodwa kusetshenziselwa imikhiqizo ehlukahlukene kunangaphambili. Imboni yokupakisha izingilazi ibona ukwanda kwesidingo semikhiqizo enjengamabhodlela ezimonyo, iziqukathi zokudla zabo bonke osayizi, okokwehlisa ingilazi, izimbiza zezimonyo, namabhodlela otshwala aphezulu.

Ngezidingo ezintsha ezisimeme zabathengi, kulindeleke ukuthi imikhiqizo eminingi izopakishwa kusetshenziswa ingilazi kunepulasitiki, equkethe amakhemikhali ayingozi. Ukupakishwa kwengilazi akukaze kuphele, kodwa ukuduma kwakho kuyanda futhi.