Ama-pizzelles ahehe abathandi bophudingi izizukulwane ngezizukulwane, futhi ngesizathu esihle. Lawa makhukhi acwebile, anephethini ethambile ayisisekelo emikhosini yase-Italy, evame ukukhonzwa ngemibuthano kaKhisimusi noma ye-Easter-yize ungekho umthetho othi abathengi abakwazi ukuwenza unyaka wonke.
Noma ubani onentshisekelo kulokhu kudla uzothola ngokushesha ukuthi imakethe igcwele abenzi be-pizzelle abahlukene, ngamunye unikeza okuthile okuhlukile. Ngalesi sizathu, amabhizinisi abheka abenzi be-pizzelle esitokweni kufanele baqonde ukuthi bahluke kanjani nokuthi yiziphi izici ezibalulekile.
Lo mhlahlandlela uhlose ukusiza abathengisi ukuthi bakhethe umenzi we-pizzelle olingana nesitayela sekhishi labathengi kanye nezifiso zokubhaka.
Okuqukethwe
Ukuqonda ukuthi abenzi be-pizzelle basebenza kanjani
Yini okufanele uyicabangele lapho ukhetha abenzi be-pizzelle
1. Izinto zepuleti nezingubo zokugqoka
2. Usayizi nokuma
3. Izilungiselelo zokushisa nokulawula izinga lokushisa
4. Yakha ikhwalithi
5. Ukuhlanza nokulungisa kalula
6. I-Stovetop vs. amamodeli kagesi
7. Izici ezengeziwe okufanele zicatshangelwe
Ukuhlanganisa
Ukuqonda ukuthi abenzi be-pizzelle basebenza kanjani

Abenzi be-pizzelle zifana nezinsimbi ze-waffle. Abasebenzisi bangakha noma bathele i-batter kumapuleti ashisayo, bavale isivalo, futhi bakuvumele kupheke (nakuba okuhlukile kwe-stovetop kufana namapani okuthosa). Njengoba umshini ucindezela inhlama, yenza amakhukhi amancane, acwebezelayo anamaphethini amahle (imvamisa ayizimbali noma njengekhekheba leqhwa), ngenxa yemiklamo eyinkimbinkimbi eqoshwe kumapuleti.
Yini okufanele uyicabangele lapho ukhetha abenzi be-pizzelle
1. Izinto zepuleti nezingubo zokugqoka

Enye yezinto zokuqala ozoyiqaphela lapho uphequlula abenzi be-pizzelle ukuthi amapuleti ayinsimbi noma ayinsimbi. Amapuleti angagxili avame kakhulu kulezi zinsuku ngoba kulula ukusebenza nawo. I-batter ayinamatheli kangako, futhi ukuhlanza ngokuvamile kudinga ukusula ngokushesha ngendwangu emanzi.
Izindawo ezingabambekiNokho, zingahluka ngekhwalithi. Abanye abakhiqizi basebenzisa uqweqwe oluqinile olumelana neminyaka yokusetshenziswa; ezinye zingase ziqale ukucwila noma ukuxebuka uma zingaphathwa kahle. Amapuleti ensimbi, ngokuphambene, ayinketho yendabuko futhi angahlala ingunaphakade. Kodwa-ke, zivame ukuba nzima futhi zingase zidinge isinongo, njenge-cast iron skillet.
Qaphela: Naphezu kobubi bayo, abathanda abaningi bakholelwa ukuthi akukho okudlula ukunambitheka nokuthungwa okungafinyelelwa ukucindezela kwe-iron yakudala.
2. Usayizi nokuma
The i-pizzelle ejwayelekile I-diameter ihamba izungeze amayintshi amahlanu, okudala ikhukhi elingena kahle entendeni yesandla noma elingagingqika libe ikhoni. Abanye abakhi bakhiqiza ama-pizzelle amancane noma amakhudlwana, ngakho-ke kuhle ukukhombisa abathengi ububanzi ngaphambi kokuthenga, ikakhulukazi uma benosayizi othile engqondweni.
Amamodeli akhethekile aphinde aphrinte imiklamo ehlukile noma amaphethini anetimu yeholide, okungaba into entsha ejabulisayo uma abathengi bejabulela ukuhlobisa noma ukunikeza amakhukhi wabo njengezipho. Ukwengeza, hlola ukuthi zingaki ama-pizzelles insimbi ingabhaka kanye nje. Amamodeli amaningi alungele abathengi aphatha amakhukhi amabili ngesikhathi, kuyilapho amamodeli ezentengiso kwesinye isikhathi abe namapuleti amakhulu avumela okwengeziwe.
3. Izilungiselelo zokushisa nokulawula izinga lokushisa

Omunye umehluko omkhulu phakathi abenzi be-pizzelle izinga lokulawula abalinikeza abathengi phezu kwezinga lokushisa lokubhaka. Eminye imishini esezingeni eliphansi inokushintsha okukodwa kokuthi "vula/ukuvala", okusho ukuthi abasebenzisi babambelele kunoma yikuphi ukushisa okunikezwa idivayisi. Okunye kufaka phakathi ukudayela kwezinga lokushisa okulungisekayo noma izilungiselelo eziningi (ukukhanya, okuphakathi, noma okumnyama), okuvumela abathengi ukuthi bashune kahle ukuthi bathanda inqwaba ecwebezelayo nesagolide kangakanani.
Uma abathengi abaqondisiwe benza izinto eziningi ekhishini (ngokwesibonelo, ukulungiselela izithako zesidlo sakusihlwa ngenkathi ama-pizzelles abhaka), a umshini nge-thermostat elungisekayo kungaba isisindisi sempilo. Uma zingandi phezu kwedivayisi, zingadayela ukushisa phansi kancane ukuze kuncishiswe amathuba okusha.
4. Yakha ikhwalithi
Abathengi bafuna a umenzi we-pizzelle lokho kuzohlala amasizini amaningi uma kungenjalo amashumi eminyaka. Lokho ngokuvamile kusho ukuthi abathengisi kufanele batshale imali kumkhiqizo onerekhodi eliqinile lekhwalithi yokwakha nokusebenza okuthembekile. Ukufunda ukubuyekezwa komsebenzisi kungasho ikakhulukazi, njengoba abantu bevame ukubika ukuthi insimbi ibambelela kanjani ngemva konyaka noma emibili yokusetshenziswa kwejwayelo.
Futhi, naka imininingwane efana nokuqina kwamahinji, ukuqina kwezibambo, nokuthi ingabe umshini uhlala uphansi ngaphandle kokuntengantenga. Ayikho into ecasula ukwedlula ukuthela inhlama ensimbini engabambeki kahle noma etshekele ohlangothini olulodwa.
Amamodeli amaningi esimanje nawo anezibani ezikhombisayo ukwazisa abasebenzisi uma sebeshiswe ngaphambilini noma uma beshise ama-pizzelles sebelungile. Nakuba lezo zibani zingabalulekile empumelelweni yokubhaka (ikhala ngokuvamile lingakwazi ukutshela abasebenzisi uma beseduze nendawo eyingozi), bangasiza ekunciphiseni ukuqagela.
Qaphela: Umshini onezici zedizayini ezicatshangelwayo zikusindisa ekukhungathekeni futhi ngokuvamile ukhuluma nekhwalithi yokwakhiwa iyonke.
5. Ukuhlanza nokulungisa kalula

A umenzi we-pizzelle akufanele kube umsebenzi ohlanganisa izinto zokubala zabathengi ezinsaleni ezinamathelayo. Abathengi bazocabangela ukuthi bazoyihlanza kanjani ngaphambi kokuthenga idivayisi. Siyabonga, ezinye izindawo ezingaqinile kulula ukuzihlanza ngendwangu emanzi, ikakhulukazi uma i-batter ingashintshi futhi abasebenzisi basusa amakhukhi ngesikhathi esifanele.
Abanye bangase badinge amafutha endololwane engeziwe ukuze basuse amabala acasulayo. Abakhiqizi bavame ukweluleka ngokumelene nokucwilisa idivayisi emanzini, ngakho-ke abathengi bangase badinge ukuthembela kumathuluzi okukhuhla athambile noma amabhulashi okuhlanza akhethekile ukuze bangene emifantwini enemininingwane, ikakhulukazi uma amapuleti anephethini eyinkimbinkimbi.
Amabhizinisi angakwazi nikeza amamodeli namapuleti akhiphekayo ukuze kube lula ukuhlanza, njengoba abathengi bengakwazi ukuwafaka kalula kusinki. Nokho, akubona bonke abenzi be-pizzelle abanikeza lesi sici. Nali ithiphu lokusiza ukusula ukungabaza kwabathengi: Engeza imiyalelo yomkhiqizi ukuze ubatshele ukuthi balindele ini.
6. I-Stovetop vs. amamodeli kagesi

Nakuba abenzi be-pizzelle kagesi bevame kakhulu namuhla, izinguqulo ze-stovetop zisekhona futhi zingaba yisinqumo esihle ku-purist noma umhambi wokudla ofuna ukulawula okuqondile. Abasebenzisi mathupha ukushisa a stovetop pizzelle i-ayina esitofini sabo segesi noma sikagesi (noma ngisho naphezu komlilo wekamu uma bezizwa be rustic).
Kodwa-ke, ukupheka ngalo menzi we-pizzelle kusho ukuyipheqa phakathi ukuze uqinisekise ukuthi izinhlangothi zombili zipheka ngokulinganayo. Ngakho-ke, imodeli ye-stovetop idinga inhlawulo ethe xaxa. Noma kunjalo, abanye abashisekeli baphikisa ngokuthi iphrofayili ye-flavour ye-stovetop pizzelles ayinakuqhathaniswa-kanye, kukhona i-nostalgic charm ekusebenziseni insimbi yakudala phezu komlilo ovulekile.
Lokho kusho, an i-pizzelle kagesi umenzi ngokuvamile ulula futhi uyabikezela. Igcina izinga lokushisa elizinzile, futhi abathengi akudingeki bajike ngokuphenyisisa insimbi. Uma ukunethezeka kuphezulu ohlwini lwabathengi abaqondiwe, imodeli kagesi cishe iyona ndlela okufanele uhambe ngayo. Kodwa i-ayina yesitofu ingase ifaneleke ukuyihlola uma bejabulela ukuzizwisa futhi bejabulela amasu omhlaba wakudala.
7. Izici ezengeziwe okufanele zicatshangelwe
Abanye abenzi be-pizzelle besimanje banama-latches okukhiya ukusiza ukuminyanisa inhlama ngokulinganayo, okunikeza abasebenzisi ukujiya okufanayo kukhukhi ngalinye. Ezinye ziza nezibali-sikhathi ezakhelwe ngaphakathi noma izilawuli zedijithali ezithuthukisiwe. Okumbalwa futhi kufaka phakathi izesekeli ezifana ne-cone roller, ukuze abathengi bakwazi ukubumba ama-pizzelle amasha abe amagobolondo e-cannoli noma ama-waffle cones kuyilapho ekwazi ukuphenduleka.
Lokhu okungeziwe kungaba wusizo uma abathengi bethanda ukuhlola izethulo ezahlukene, kodwa uma befuna nje ama-pizzelles akudala, bangahle bangadingi zonke izinsimbi namakhwela. Isitoreji singokunye ukucatshangelwa okuwusizo.
Abenzi be-pizzelle bangaba inqwaba, ngakho-ke uma abasebenzisi bebafushane endaweni yekhabethe, bancamela imodeli enonyawo oluncane noma leyo engagcinwa iqonde phezulu. Ezinye ziza nokusonga izintambo noma iziqeshana ezivaliwe ezigcina yonke into icocekile uma ingasetshenziswa.
Ukuhlanganisa
Ukunikeza abathengi umenzi we-pizzelle olungile kuwuhambo olujabulisayo lokuhlanganisa isiko nokunethezeka kwesimanjemanje. Bangase bakhethe eyodwa yomjaho wamakhukhi waminyaka yonke, izibiliboco zamasonto onke zabazukulu, noma isiphithiphithi esibucayi sokuthengisa ama-pizzelles endalini yokubhaka yasendaweni.
Ngakho-ke, ngaphambi kokubeka le mishini, cabanga ngezinto zayo zamapuleti, izilungiselelo zokushisa, kanye nezidingo zokuhlanza ukuze uqinisekise ukuthi zihambisana nemikhuba yasekhishini yalowo oqondiwe. Nakuba umshini oqinile onenani eliphezulu ungase ube utshalomali oluningi, uma lokho kusho ukuthi abathengi bathola imiphumela engapheli kanye nokunakekelwa okulula, ngokuvamile kuwufanele izindleko.