Buyekeza ukuhlaziya isobho elidayisa kakhulu lama-Amazon namabhodwe esitoko e-US

Emakethe ephithizelayo ye-kitchenware, isobho nezimbiza zesitoko kubalulekile kubo bobabili abapheki abayizimfundamakhwela nabapheki abangochwepheshe. Ukuze siqonde ukuthi yini eyenza isobho noma imbiza yesitoko igqame, sihlole izinkulungwane zezibuyekezo zemikhiqizo ethengiswa kakhulu e-Amazon e-US. Lokhu kuhlaziya kuhlanganisa izici amakhasimende azidlayo, izikhalazo ezijwayelekile, kanye namaleveli okwaneliseka aphelele aboniswa ezilinganisweni. Esikutholile akuvezi nje kuphela amandla nobuthakathaka balezi zinto ezibalulekile zasekhishini ezithandwayo kodwa nalokho abathengi abakubeka kuqala lapho bekhetha ibhodwe elingcono kakhulu lezidingo zabo zokupheka.

Okuqukethwe
Ukuhlaziywa ngakunye kwabathengisi abaphezulu
Ukuhlaziywa okuphelele kwabathengisi abaphezulu
Isiphetho

Ukuhlaziywa ngakunye kwabathengisi abaphezulu

Ukubuyekezwa kwethu okuningiliziwe kwesobho elithengiswa kakhulu nezimbiza zesitoko ku-Amazon kunikeza imininingwane ebalulekile ekusebenzeni komkhiqizo ngamunye. Ngokuhlola impendulo yomsebenzisi nezilinganiso, sihlonza izici ezithandwa kakhulu nezinkinga ezivamile ezibikwa amakhasimende. Nakhu ukuhlaziya okuphelele kwesobho ezinhlanu ezithengiswa kakhulu nezimbiza zesitoko emakethe yase-US.

I-IMUSA C20666-1063310W 6-Quart Blue Speckled Enamel

Isingeniso sento

I-IMUSA C20666-1063310W 6-Quart Blue Speckled Enamel stockpot iyinketho edumile kulabo abajabulela kokubili ukusebenza nobuhle ku-cookware yabo. Le bhodwe yenziwe ngensimbi ye-carbon eqinile futhi inoqweqwe oluluhlaza okwesibhakabhaka olunamachashaza olunamachashaza olungagcini nje ngokuthuthukisa ukubukeka kwayo kodwa futhi elengeza ekuqineni kwalo. Yenzelwe imisebenzi eyahlukene yokupheka, kusukela ekwenzeni amasobho nezitshulu kuya ekubilisweni kwepasta nokudla kwasolwandle.

Ukuhlaziya sekukonke kwamazwana

Ngesilinganiso esimaphakathi sezinkanyezi ezingu-4.5 kwezingu-5, i-IMUSA 6-Quart Blue Speckled Enamel stockpot ithole izibuyekezo ezinhle kakhulu ezivela kubasebenzisi. Amakhasimende ayakwazisa ukwakhiwa kwayo okuqinile, ngisho nokusabalalisa ukushisa, kanye nomklamo okhangayo. Kodwa-ke, abanye abasebenzisi babike izinkinga ngokuqhekeka koqweqwe lwawo ngokuhamba kwesikhathi, okuthinta impilo ende nokubukeka kwebhodwe.

Yiziphi izici zalo mkhiqizo abasebenzisi abazithandayo kakhulu?

Amakhasimende athanda ikakhulukazi ukukhanga kobuhle bale ndawo yesitoko. Uqweqwe oluluhlaza okwesibhakabhaka olunamachashaza luvame ukukhulunywa ngaso njengesici esivelele, okwengeza ukuthinta okukhangayo emakhishini abo. Abasebenzisi baphinde bancome ibhodwe ngokuhlukahluka kwalo, baqaphele ukuthi likwazi ukuphatha kahle imisebenzi eyahlukene yokupheka. Idizayini yebhodwe engasindi, ehlanganiswe nezibambo zayo eziqinile, yenza kube lula ukuyiqondisa, ngisho noma igcwele. Ababuyekezi abaningi bagqamisa ukusatshalaliswa kokushisa okulinganayo, okuqinisekisa ukuthi ukudla kupheka ngokufanayo ngaphandle kwezindawo ezishisayo.

Yimaphi amaphutha abasebenzisi abawaveze?

Nakuba ukubuyekezwa okuningi kukuhle, kunezikhalazo ezivela njalo. Inkinga evame kakhulu ukumbozwa koqweqwe lwawo, abanye abasebenzisi ababike ukuthi baqale ukuqoshwa ngemuva kwezinyanga ezimbalwa zokusetshenziswa. Lokhu akugcini nje ngokuphazamisa ukubukeka kwebhodwe kodwa kuphakamisa nokukhathazeka ngokuhlala kwalo nokuphepha. Ukwengeza, abasebenzisi abambalwa bashilo ukuthi okuphansi kwebhodwe kuthambekele ekujikeni lapho kuvezwe ukushisa okuphezulu, okungathinta ukuzinza kwayo ku-stovetop. Naphezu kwalezi zinkinga, abasebenzisi abaningi basathola ibhodwe njengesengezo esibalulekile ekhishini labo, ikakhulukazi uma kubhekwa iphuzu layo lentengo elithengekayo.

I-T-fal Specialty Nonstick Stockpot With Lid 12 Quart

Isingeniso sento

I-T-fal Specialty Nonstick Stockpot ene-Lid, 12 Quart, iyinketho yokuya kulabo abadinga ibhodwe elikhulu lokupheka ukudla okwanele. Lesi sitsha sesitoko sakhiwe nge-aluminiyamu ye-heavy gauge, eqinisekisa ukuqina nokusabalalisa ukushisa okuhle kakhulu. Ifaka uqweqwe lwangaphakathi olungaqinile, okuyenza ilungele ukupheka izitsha eziningi ngaphandle kokukhathazeka ngokunamathela kokudla. Isivalo esifakiwe siklanyelwe ukuthi silingane kahle, sibambe ukushisa kanye nomswakama, okubalulekile ekulungiseni amasobho, izitshulu, nezinye izindlela zokupheka ezihlala isikhathi eside.

Ukuhlaziya sekukonke kwamazwana

Le T-fal stockpot ijabulela isilinganiso esiphezulu sezinkanyezi ezingu-4.7 kwezingu-5. Ababuyekezi bayawazisa umthamo wayo omkhulu, olungele ukupheka kwe-batch nokondla imindeni emikhulu. Indawo enganamathele ithola indumiso engaguquki ngokusebenza kwayo kanye nokuhlanzeka kalula. Kodwa-ke, abanye abasebenzisi baphawule izinkinga ngokuqina kwesikhathi eside kwebhodwe, ikakhulukazi njengoba ukumbozwa kwe-nonstick kuguga ngemva kokusetshenziswa isikhathi eside.

Yiziphi izici zalo mkhiqizo abasebenzisi abazithandayo kakhulu?

Amakhasimende agqamisa usayizi omkhulu webhodwe njengenzuzo enkulu, okuwavumela ukuthi apheke ukudla okuningi ngesikhathi esisodwa. Lokhu kuwusizo ikakhulukazi ekulungiseni ukudla, ukupheka imicimbi, noma ukwenza amaqoqo amakhulu amasobho nezitshulu. I-nonstick coating ivame ukunconywa ngokusebenza kwayo okuphezulu, okwenza ukupheka nokuhlanza kube lula kakhulu. Abasebenzisi baphinde bathokozele ukusabalalisa ukushisa kwebhodwe okulinganayo, okusiza ukuvimbela izindawo ezishisayo nokuqinisekisa ukuthi ukudla kuphekwa ngokufanayo. Izibambo eziqinile, eziqinile ngesinye isici esiyintandokazi, okwenza kube lula ukuphakamisa nokuthwala ibhodwe, noma ligcwele.

Yimaphi amaphutha abasebenzisi abawaveze?

Naphezu kokubuyekezwa okujwayelekile okuhle, abanye abasebenzisi bazwakalise ukukhathazeka ngokuphila isikhathi eside kwe-nonstick coating. Inani lokubuyekezwa lisho ukuthi ukugqoka kwaqala ukuxebuka noma ukuguga ngemva kwezinyanga ezimbalwa zokusetshenziswa okuvamile, okungathinti nje ukusebenza kwebhodwe kodwa futhi kuphakamisa ukukhathazeka kwezempilo. Ukwengeza, abasebenzisi abambalwa babike ukuthi ingaphandle lebhodwe lithanda ukushintsha umbala nokuba namabala, okungenza libukeke ligugile ngokuhamba kwesikhathi. Esinye isikhalo esincane ukuthi ibhodwe lingaba nzima, ikakhulukazi uma ligcwele, okungase kube ukucatshangelwa kwabanye abasebenzisi. Naphezu kwalezi zinkinga, amakhasimende amaningi athola i-T-fal Specialty Nonstick Stockpot iyithuluzi elithembekile nelibalulekile endaweni yawo yezikhali zasekhishini.

I-Cook N Home Nonstick Stockpot ene-Lid 10.5-Qt, Deep

Isingeniso sento

I-Cook N Home Nonstick Stockpot ene-Lid, 10.5-Qt, Deep, yakhelwe labo abadinga ibhodwe eliguquguqukayo nelinamandla amakhulu ukuze benze imisebenzi eyahlukene yokupheka. Yenziwe nge-aluminium yegeji ewugqinsi, le mbiza yesitoko iqinisekisa ngisho nokusabalalisa ukushisa futhi ivimbela izindawo ezishisayo. Ukumbozwa kwayo okungagxili kwenza ukupheka nokuhlanza kube lula, kuyilapho isivalo sengilazi esishisayo esinomoya oshisayo sivumela abasebenzisi ukuthi baqaphe inqubo yokupheka ngaphandle kokulahlekelwa ukushisa.

Ukuhlaziya sekukonke kwamazwana

Lesi sitoko sinesilinganiso esimaphakathi sezinkanyezi ezingu-4.6 kwezingu-5, okubonisa ukwaneliseka okuphezulu kwamakhasimende. Abasebenzisi bavame ukuncoma umthamo wayo omkhulu kanye nokuguquguquka, okuyenza ifaneleke ukupheka isobho, izitshulu, ipasta, nokunye. I-nonstick enamathelayo ihlonishwa kakhulu ngokusebenza kwayo, futhi amandla okushisa ebhodwe avame ukukhulunywa ngawo. Kodwa-ke, abanye abasebenzisi babike izinkinga zokuqina, ikakhulukazi njengoba i-nonstick coating igugile ngokuhamba kwesikhathi.

Yiziphi izici zalo mkhiqizo abasebenzisi abazithandayo kakhulu?

Amakhasimende ayabazisa usayizi omkhulu we-stockpot, elungele ukupheka ukudla okukhulu kwemindeni noma imibuthano. I-nonstick coating ithola amamaki aphezulu ngokusebenza kwayo kahle ekuvimbeleni ukudla ukuthi kunamathele, okwenza kokubili ukupheka nokuhlanza kungabi nankinga. Abasebenzisi baphinde bagqamise ukusabalalisa ukushisa kwebhodwe okuhle kakhulu, okuqinisekisa ukuthi ukudla kupheka ngokulinganayo ngaphandle kokusha noma izindawo ezishisayo. Isembozo sengilazi epholile esinomoya we-steam esinye isici esidumile, njengoba sivumela abapheki ukuthi baqaphe izitsha zabo ngaphandle kokuphakamisa isivalo nokulahlekelwa ukushisa. Ukwengeza, idizayini yebhodwe engasindi nezibambo ezinethezekile zikwenza kube lula ukuliphatha, noma ligcwele.

Yimaphi amaphutha abasebenzisi abawaveze?

Ngaphandle kwempendulo enhle iyonke, kunezikhalazo ezijwayelekile mayelana ne-stockpot. Inkinga eshiwo kakhulu ukuqina kwe-nonstick coating, nabasebenzisi abambalwa ababika ukuthi iqala ukuguga ngemva kwezinyanga ezimbalwa zokusetshenziswa okuvamile. Lokhu kungase kuthinte ukusebenza kwebhodwe futhi kuphakamisa ukukhathazeka mayelana nezingozi ezingaba khona zezempilo ezihlobene nokuwohloka kwezindawo ezingabambisi. Abasebenzisi abambalwa baphinde baqaphela ukuthi ingaphandle lebhodwe lithanda ukushintsha umbala nokunwaya, okungaphazamisa ukubukeka kwalo ngokuhamba kwesikhathi. Ukwengeza, amanye amakhasimende ashilo ukuthi ibhodwe aliqinile njengoba bebenethemba, futhi isisekelo saso sinyakaza kancane ngaphansi kokushisa okuphezulu. Ngaphandle kwalezi zihibe, abasebenzisi abaningi basathola i-Cook N Home Nonstick Stockpot ibe isengezo esibalulekile nesisebenzayo ekhishini labo.

Ibhodwe Lokungenisa Ibhodwe Le-Sauce Ye-Cook N Yasekhaya Enesivalo Esiyi-Lid Professional Stainless Steel 12 Quart

Isingeniso sento

Ibhodwe Lokungenisa Ibhodwe le-Cook N Home Stockpot Sauce Pot elinesivalo, i-Professional Stainless Stainless 12 Quart, iyisinqumo esingcono kakhulu salabo abadinga imbiza yesitoko eqinile nenamandla amakhulu. Yenziwe kusukela ku-18/10 insimbi engagqwali enediski ye-aluminium ehlanganiswe nomthelela phansi, le bhodwe yakhelwe ukusabalalisa ukushisa okulinganayo nokusebenza okuhlala isikhathi eside. Ibhodwe liyahambisana nokungeniswa futhi lisebenza ezitofini ezihlukahlukene, okuhlanganisa igesi, ugesi, kanye ne-ceramic. Izibambo ezigoqewe ze-silicone ezihlala zipholile nesivalo sengilazi eqinile esinomoya we-steam zengeza ekusebenzeni kwaso nokusebenziseka kalula.

Ukuhlaziya sekukonke kwamazwana

Lesi sitoko sijabulela isilinganiso esiphezulu sezinkanyezi ezingu-4.8 kwezingu-5, okubonisa ukwaneliseka kwamakhasimende okusabalele. Abasebenzisi bahlala bencoma ikhwalithi yayo yokwakha, ngisho nokusabalalisa ukushisa, namandla amakhulu. Ukwakhiwa kwensimbi engagqwali kuvame ukugqanyiswa ngokuhlala kwayo kanye nokuhlanzeka kalula. Kodwa-ke, abasebenzisi abambalwa baye baqaphela ukuthi ibhodwe lingaba nzima kakhulu, ikakhulukazi uma ligcwele, okungase kube yisiphazamiso kwabanye.

Yiziphi izici zalo mkhiqizo abasebenzisi abazithandayo kakhulu?

Amakhasimende ayakwazisa ukwakhiwa kwezinga lochwepheshe kwalesi sitoko. Insimbi engagqwali engu-18/10 ihlonishwa kakhulu ngenxa yokuqina kwayo nokumelana nokugqwala nokugqwala. Idiski ye-aluminium ehlanganiswe nomthelela phansi iqinisekisa ukufudumeza okusheshayo futhi okulinganayo, okusiza ukupheka ukudla ngokufanayo futhi kuvimbele izindawo ezishisayo. Abasebenzisi baphinde bathande umthamo omkhulu wamaquart angu-12, olungele ukwenza amaqoqo amakhulu amasobho, izitshulu, namasoso. Ukuhambisana kwe-induction kungenye futhi enkulu, okwenza ibhodwe libe nezinto ezihlukahlukene ezinhlotsheni ezahlukene zezitofu. Isembozo sengilazi epholile esinomoya we-steam sivumela abasebenzisi ukuthi baqaphe ukupheka kwabo ngaphandle kokulahlekelwa ukushisa, futhi izibambo ezigoqewe ze-silicone ezihlala zipholile zinikeza ukubamba okunethezekile nokuvikelekile.

Yimaphi amaphutha abasebenzisi abawaveze?

Ngaphandle kokubuyekezwa okuhle kakhulu, kukhona ukugxeka okumbalwa okuvamile. Abanye abasebenzisi bashilo ukuthi ibhodwe lisinda kakhulu, okungenza kube nzima ukuliphatha, ikakhulukazi uma ligcwele ukudla. Lokhu kungase kube ukukhathazeka ngalabo abanamandla alinganiselwe noma abanyakazayo. Ukwengeza, amakhasimende ambalwa aqaphele ukuthi izibambo, nakuba ngokuvamile zisebenza kahle, ngezinye izikhathi zingafudumala phakathi nezikhathi zokupheka ezinwetshiwe. Kukhona nezikhalo ezincane mayelana nobukhulu bebhodwe, njengoba lingaba likhulu futhi lithatha indawo ebalulekile yokugcina. Ngaphandle kwalezi zinkinga, imbiza ye-Cook N Home Stockpot Sauce Pot ithathwa kabanzi njengethuluzi lasekhishini lekhwalithi ephezulu nelithembekile.

I-Farberware Smart Control Nonstick Stock Pot/I-Stockpot ene-Lid, 6 Quart

Isingeniso sento

I-Farberware Smart Control Nonstick Stock Pot/I-Stockpot ene-Lid, 6 Quart, iyisinqumo esiguquguqukayo nesisebenzayo sokupheka kwansuku zonke. Yakhiwe nge-aluminiyamu ehlala isikhathi eside, lesi sitoko sihlanganisa ubuchwepheshe be-DiamondMax obungagxili be-Farberware, obuthembisa ukusebenza okuthuthukisiwe nokuhlanza okulula. Isivalo sengilazi epholile sine-Smart Control ephumayo yesitimu ku-knob, eklanyelwe ukukhipha isitimu kahle futhi sinciphise ukubilisa. Leli bhodwe liphephile kuhhavini kufika ku-350 degrees Fahrenheit futhi umshini wokuwasha izitsha uphephile, okwengeza ebuhleni bawo kanye nokusebenziseka kalula.

Ukuhlaziya sekukonke kwamazwana

Ngesilinganiso esimaphakathi sezinkanyezi ezi-4.5 kwezingu-5, i-Farberware Smart Control Nonstick Stock Pot yamukelwe kahle ngamakhasimende. Abasebenzisi bavame ukudumisa indawo yayo esebenza kahle yokunganamathelani, ngisho nokusabalalisa ukushisa, kanye nokukhipha isitimu esikahle esivalweni. Idizayini yebhodwe engasindi kanye nokubamba kalula nakho kugqanyiswe kahle. Kodwa-ke, abanye abasebenzisi babike izinkinga ngokuhlala isikhathi eside kwe-nonstick kanye nokuguquguquka ngezikhathi ezithile kwesisekelo sebhodwe.

Yiziphi izici zalo mkhiqizo abasebenzisi abazithandayo kakhulu?

Amakhasimende athanda indawo engasebenzi kahle yalesi sitoko se-Farberware. Ubuchwepheshe be-DiamondMax nonstick baziswa kakhulu ngokwenza ukupheka nokuhlanza kube lula, nabasebenzisi abaningi abaqaphela ukuthi ukudla kukhishwa ngaphandle kwamandla. I-vent yesitimu esunguliwe esivalweni ingesinye isici esiyintandokazi, njengoba isiza ukuvimbela amathumba futhi ivumela ukulawula okungcono ngenkathi upheka. Abasebenzisi baphinde bancome ukusatshalaliswa kokushisa okulinganayo kwebhodwe, okuqinisekisa ukuthi ukudla kuphekwa ngokufanayo ngaphandle kokushiswa. Idizayini engasindi nezibambo ze-ergonomic zikwenza kube lula ukuhamba, ngisho noma ibhodwe ligcwele. Ukwengeza, uhhavini webhodwe kanye nokuphepha komshini wokuwasha izitsha kungeza ekulungeni, okulenza libe ithuluzi lasekhishini elisebenziseka ngezindlela eziningi nelisebenziseka kalula.

Yimaphi amaphutha abasebenzisi abawaveze?

Naphezu kokubuyekezwa okujwayelekile okuhle, amanye amakhasimende aphakamise ukukhathazeka ngokuqina kwe-nonstick coating. Abasebenzisi abambalwa babike ukuthi ukugqoka kwaqala ukuguga ngemva kwezinyanga ezimbalwa zokusetshenziswa okuvamile, okungase kuthinte ukusebenza kwebhodwe futhi kuphakamise ukukhathazeka kwezempilo. Kukhona nezikhalazo ngezikhathi ezithile mayelana nesisekelo sebhodwe elinyakazayo ngaphansi kokushisa okuphezulu, okungenza lingazinzi ku-stovetop. Ukwengeza, ngenkathi i-steam vent esivalweni iyisici esidumile, abasebenzisi abambalwa basho ukuthi kwesinye isikhathi ingavumela ukuphuma kwesitimu esiningi, okungaba nomthelela kunqubo yokupheka. Ngaphandle kwalezi zinkinga, amakhasimende amaningi athola i-Farberware Smart Control Nonstick Stock Pot iyisengezo esinokwethenjelwa nesisebenza kahle ekhishini labo, esinikeza inani elihle lentengo.

Ukuhlaziywa okuphelele kwabathengisi abaphezulu

Yini amakhasimende athenga lesi sigaba afuna ukuyizuza kakhulu?

1. Ikhono Elikhulu: Abathengi abaningi bafuna amabhodwe angakwazi ukuphatha inani elikhulu lokudla, okuwenza alungele ukupheka inqwaba, ukulungiselela ukudla, nokuphekela imindeni emikhulu noma imibuthano. Ikhono lokupheka amanani amakhulu esobho, izitshulu, nezitoko ngesikhathi esisodwa kuyinzuzo enkulu.
2. Ngisho nokusabalalisa ukushisa: Ukuqinisekisa ukuthi ukudla kupheka ngokulinganayo ngaphandle kwezindawo ezishisayo kuyisici esibalulekile kumakhasimende. Imikhiqizo enezici ezifana namadiski e-aluminium noma izisekelo ezinezendlalelo eziningi zaziswa kakhulu ngekhono lazo lokusabalalisa ukushisa ngendlela efanayo, ukuvimbela ukushiswa nokuqinisekisa imiphumela yokupheka engaguquki.
3. Ukugqoka Okungagxili Okuqinile: Indawo enokwethenjelwa ye-nonstick ibalulekile ukuze kube lula ukupheka nokuhlanza. Amakhasimende akhetha ama-nonstick coatings ahlala ngokuhamba kwesikhathi ngaphandle kokuxebuka noma ukuguga. Lesi sici siphinde sisiza ekunciphiseni ukusetshenziswa kwamafutha nokwenza ukudla okunempilo.
4. Ukulula Kokuhlanza: Amabhodwe aphephile omshini wokuwasha izitsha kanye nalawo anezindawo ezihlanzekile kalula afiseleka kakhulu. Ukunethezeka kokuhlanza ngokushesha ngemva kokupheka ukudla okukhulu kuyindawo enkulu yokuthengisa yabapheki basekhaya abamatasa.
5. Izibambo Eziqinile Nenethezekile: Izibambo eziklanywe ngendlela efanele, ukuhlala-ezipholile zibalulekile ekuphatheni okuphephile nokunethezekile, ikakhulukazi uma ibhodwe ligcwele. Ukubamba okuvikelekile nokunethezekile kusiza ekususeni ibhodwe ukusuka esitofini ukuya kuhhavini noma ukuliyisa etafuleni.
6. yizinhlobonhlobo: Amakhasimende ayawazisa amabhodwe angasetshenziswa ezitophini ezihlukahlukene, okuhlanganisa ukungeniswa, igesi, ugesi, kanye ne-ceramic. Izici ezivikeleke kuhhavini zengeza ekusebenziseni ibhodwe ngezindlela ezihlukahlukene, okulivumela ukuthi lisetshenziselwe uhla olubanzi lwezindlela zokupheka.

Yini amakhasimende athenga lesi sigaba angayithandi kakhulu?

1. Izinkinga Zokuqina Nge-Nonstick Coating: Esinye sezikhalazo ezivame kakhulu mayelana nokugqokwa kwe-nonstick ngemva kwezinyanga ezimbalwa zokusetshenziswa. Lokhu akunciphisi ukusebenza kwebhodwe kuphela kodwa futhi kuphakamisa ukukhathazeka kwezempilo mayelana nokungeniswa okungase kube khona kwezinhlayiya zokunameka.
2. Isisindo Nokuphatha: Ezinye izimbiza zesitoko, ikakhulukazi lezo ezenziwe ngensimbi engagqwali noma lezo ezinomthamo omkhulu, zingaba nzima kakhulu. Lokhu kungenza kube nzima ukuphatha, ikakhulukazi kulabo abanamandla alinganiselwe noma abangakwazi ukuhamba. Ngisho nalapho ibhodwe lingenalutho, isisindo salo singaba nzima.
3. I-Warping Ngaphansi Kokushisa Okuphezulu: Amakhasimende abike ukuthi amanye amabhodwe ayajika uma evezwe kumazinga okushisa aphezulu. Lokhu kungase kuthinte ukuzinza kwebhodwe ku-stovetop kanye nekhono lalo lokupheka ukudla ngokulinganayo.
4. Ukushintsha umbala nokunwaya: Ingaphandle lamanye amabhodwe, ikakhulukazi lawo anoqweqwe lwawo koqweqwe lwawo, angashintsha umbala noma anwaye kalula, aphazamise ukubukeka kwawo futhi abukeke agugile ngokuhamba kwesikhathi.
5. I-Lid Fit enganele: Amakhasimende ambalwa aqaphele ukuthi izivalo azihambisani kahle, okungaholela ekushiseni nasekuphumeni komswakama ngesikhathi sokupheka. Lokhu kungaba nomthelela enqubweni yokupheka, ikakhulukazi ezitsheni ezidinga isikhathi eside sokubilisa.
6. Izinkinga ze-Steam Vent: Nakuba izintuba zesitimu ngokuvamile ziyaziswa, abanye abasebenzisi bathole ukuthi kwesinye isikhathi bangakhipha isitimu esiningi kakhulu, okungaba nomthelela omuhle kanye nekhwalithi yokudla okuphekiwe.

Isiphetho

Kafushane, ukuhlaziya kwethu isobho elithengiswa kakhulu nezimbiza zesitoko e-Amazon e-US kuveza ukukhetha okucacile kwemikhiqizo enikeza umthamo omkhulu, ngisho nokusatshalaliswa kokushisa, okunamathelayo okungapheli, kanye nokuhlanza kalula. Nakuba amakhasimende ezazisa kakhulu lezi zici, izinkinga ezivamile njengokuqina kwe-non sticking, isisindo samabhodwe, kanye nokungqubuzana ngezikhathi ezithile ngaphansi kokushisa okuphezulu kungaphazamisa ulwazi olunzulu ngomsebenzisi. Ngokubhekana nalokhu kukhathazeka, abakhiqizi bangahlangabezana kangcono nezidingo zamakhasimende abo, baqinisekise ukuthi la mathuluzi ekhishi abalulekile anikeza ukwaneliseka okuhlala isikhathi eside nokusebenza okuthembekile.