Ukuvula indawo yokudlela entsha kudinga ukuhlela nokuhleleka okufanele, futhi lokhu kuhilela ukwenza isiqiniseko sokuthi ikhishi lomuntu lokudlela lihlome ngokufanele ukuze lihlangabezane nezidingo zebhizinisi. Ukuba nezinto zasekhishini ezifanele kusiza ukulungisa, ukubhaka, ukupheka, ukuwasha, kanye nokwenza izici zokudla zansuku zonke zendawo yokudlela.
Kodwa-ke, ngezinhlobo eziningi zemishini etholakalayo, nemikhiqizo enikeza amamodeli ahlukahlukene ngayinye, umuntu angase akhungatheke ezama ukuthola ukuthi yikuphi ukuthengwa okudingekayo ukuze indawo yokudlela iphumelele, nokuthi iziphi ezingekho. Lo mhlahlandlela unikeza uhlu olubanzi lwemishini yekhishi yokuhweba edingekayo ukuze uphumelele ebhizinisini lokupheka.
Okuqukethwe
Ukukhula kwemakethe yemishini yasekhishini yokuhweba
Imishini yasekhishini ebalulekile yayo yonke indawo yokudlela
Izinto okufanele zicatshangelwe lapho uthenga imishini yasekhishini
Isiphetho
Ukukhula kwemakethe yemishini yasekhishini yokuhweba
Ngo-2019, usayizi wemakethe yomhlaba wonke yemishini yasekhishini ethengiswayo yalinganiselwa ku-US $ 79.72 billion futhi kulindeleke ukuthi ikhule ngezinga lokukhula elihlanganisiwe lonyaka (CAGR) 6.7% phakathi kwe-2020 ne-2027.
Kunezici eziningana ezikhuthaza lokhu kukhula. Okokuqala, kube noshintsho endleleni yokuphila yentsha. Abaningi besizukulwane esisha bayakwazisa ukudla okunempilo, okufaka isandla ekudingweni kwamaketanga okudla okunempilo, okwandisa isidingo semishini yasekhishini yokuhweba. Okwesibili, abathengi bachitha imali eningi emkhakheni wezokuvakasha kanye nezokuvakasha, okwenza abanikazi bezindawo zokudlela bathuthukise imishini yasekhishini ukuze bahlangabezane nesidingo.
Futhi ekugcineni, ngaphakathi kwemboni yesevisi yokudla kukhona nesidingo esikhulayo semishini yasekhishini ehlakaniphile enezici zokuxhuma ezithuthukile, kanye nokwanda kwesidingo semishini yasekhishini eyonga ugesi, okungenzeka kube nomthelela ekukhuleni kwemakethe yezinto zikagesi zasekhishini.
Imishini yasekhishini ebalulekile yayo yonke indawo yokudlela
Ukunikeza ikhishi lezentengiselwano ngemishini efanele kungabiza, okusho ukuthi kubalulekile ukukulungisa. Lo mhlahlandlela uveza uhlu lwemishini yokudlela ebalulekile yezohwebo ukumboza zonke izisekelo nokuqinisekisa impumelelo.
Imishini yokupheka
Ikhishi lezentengiselwano lithembele kakhulu ezintweni zokupheka. Kodwa ngaphambi kokuhlala kunoma yimuphi umshini, umuntu kufanele aqinisekise ukuthi uzosetshenziswa kaningi. Futhi nakuba abanye abanikazi bezindawo zokudlela betshala imali ezintweni ezincane nezingabizi kakhulu, bangase bangahlangani nezidingo zendawo yokudlela ngaso sonke isikhathi, ngakho-ke kubalulekile ukucabangela ukuthi imishini inawo yini amandla okuhambisana nezidingo zekhishi.
Sekushiwo lokho, ngezansi kunohlu lwemishini yokupheka ebalulekile yekhishi lezentengiselwano
Ihhavini
Kukhona ezahlukene oveni esetshenziselwa ukubhaka, uku-braising, nokosa. Umnikazi wendawo yokudlela angase athenge uhhavini oyedwa noma abaningi kuye ngokudla ahlela ukukunikeza, indawo etholakalayo, kanye nomthombo wokushisa.
Ibanga Lokupheka
Umuntu angakhetha igesi noma ugesi ukupheka uhla kuye ngokusethwa kwekhishi. Kungenjalo, inhlanganisela yegesi nobubanzi bukagesi ingaba usizo uma isabelomali nokusetha kuvumela.
Fryer ejulile
Nakuba ama-fryer ajulile zifana nama-French fries kanye namathenda enkukhu, le nto enemisebenzi eminingi iyadingeka futhi ekhishini lokuhweba lokuthosa okunye ukudla okufana nenhlanzi, inyama, ama-donuts, ama-kale chips, izindandatho zika-anyanisi, njalonjalo.
I-Grill
Amakhasimende amaningi athanda izindawo zokudlela ezinikeza inyama eshunqayo noma eshisiwe. Ukuba nohlelo lokusebenza I-grill ye-BBQ ekhishini kuzoheha amakhasimende endaweni yokudlela futhi athuthukise umugqa wayo ophansi.
into yokucocobalisa
Ikhishi lezentengiselwano lingasiza ngokuphakela ukudla kwasekuseni kwabavuka ekuseni, yingakho kudingeka a i-toaster yokuhweba okwesinkwa nama-bagels.
Ikhofi ubhiya
Ikhofi yisiphuzo esithandwa abantu abaningi emhlabeni jikelele. Abanikazi bezindawo zokudlela bazozuza kakhulu ku-a ikhofi njengoba bezokwenza lesi siphuzo ngokushesha uma sifunwa. Noma kunjalo, ngaphambi kokuba ulungisele umshini wokuphisa ikhofi, kubalulekile ukuqinisekisa ukuthi unamandla afanele okuhlangabezana nesidingo.
Microwave
Ukusebenzisa igesi ukushisisa amasoso, ukushisisa kabusha ukudla okubandayo, noma ukuncibilikisa imikhiqizo eqandisiwe kungase kuthathe isikhathi eside futhi kubonakale kubiza. Nokho, ukushisisa kungase kusheshiswe nge-a i-microwave, futhi izindleko zingancishiswa kakhulu.
I-juice extractor
Abantu abaningi balahla i-soda ukuze bathole amajusi anempilo. Ngakho-ke, i-juice extractor kuyinto okufanele ube nayo kunoma yiliphi ikhishi lezentengiselwano elingathí sina ukuze lingene kulesi sidingo. Lo mshini ungenza amajusi amasha asheshayo ukuze ajabulele amakhasimende.
Umshini wokwenza u-ayisikhilimu
Ubani ongawuthandi u-ayisikhilimu? Ingenye yezingwadule ezidume kakhulu ezijatshulelwa abancane nabadala ngokufanayo ngaphambi nangemuva kokudla. An umshini wokwenza ice cream kuzovumela umnikazi wendawo yokudlela ukuthi ahlangabezane nesidingo esikhulayo salokhu kudla okumnandi futhi ahehe amakhasimende amasha.
Imishini yesiqandisi
Imishini yesiqandisi iyahlukahluka ngesitayela nobukhulu, futhi ukukhetha kwendawo yokudlela kuzoncika ohlotsheni lokusebenza nezidingo zesiqandisi. Ezinye izici okufanele zicatshangelwe lapho ukhetha okokusebenza kwesiqandisi kuhlanganisa umthamo nosayizi, futhi iyunithi kufanele iphathe kahle izinto ezihlosiwe ngaphandle kokuchitheka kwegazi.
Isiqandisisi
Ikhishi lezentengiselwano alikwazi ukusebenza ngaphandle kwendawo yesiqandisi efanele. Ngaphandle kokugcina ukudla kukusha futhi kumnandi, ukuba nesiqandisi kuhambisana nemithetho edinga ukugcinwa kwezithako ezingavuthiwe emazingeni okushisa aphansi ukuze kuvinjwe ukukhula kwamagciwane.
Izinhlobo ezijwayelekile ze amafriji umuntu angakhetha kukho okuhlanganisa izinketho zokudlula, ama-cooler-in-in, amafriji okulungiselela, namafriji okufinyelela kuwo.
I-Freezer
AmaHhala futhi iza ngezitayela namasayizi ahlukene ukuze ivumelane nezidingo ezahlukahlukene zendawo yokudlela. Kubalulekile ukucabangela ukusebenza kahle kwamandla kanye nosayizi wekhishi ngaphambi kokulungisa ifriji. Amanye amakhishi amakhulu okuhweba angase adinge amafriji amakhulu, kuyilapho amafriji amancane angase afanele amakhishi amatasa kakhulu namancane.
Umshini weqhwa
Izindawo zokudlela eziningi zinezinkonzo zeziphuzo, futhi iqhwa ngokuvamile lidingeka ukuze lenze lezi ziphuzo zijabulele. Imishini yeqhwa ukusiza ukukhiqiza iqhwa ngobuningi ukwenza ama-cocktails ahlanganisiwe nama-smoothies. Iningi labanikazi bezindawo zokudlela bacabangela ubukhulu bomshini, ukusethwa kukagesi, nendawo yekhishi yokuhweba lapho bethenga imishini yeqhwa.
Impahla yokugcina
Indawo yokudlela izodinga okokugcina ukuze kugcinwe izithako nezimpahla ezincane ezisetshenziswa ekhishini. Izinto okufanele zicatshangelwe lapho ufaka okokusebenza kwesitoreji zihlanganisa usayizi, izinga lokushisa, izindleko, indawo, ukufinyeleleka, kanye nokunethezeka.
Ezinye zezinto ezijwayelekile zokugcina zihlanganisa:
Shelving
Amashalofu ingafakwa efrijini noma endaweni epholile yokugcina ukudla okuhlukahlukene. Bangakwazi futhi ukugcina amapani, amabhodwe, izithako ezomile, kanye ne-dinnerware. Ubuhle be-shelving ukuthi iza ngobukhulu obuhlukahlukene, okusho ukuthi ingenziwa ngokwezifiso ukuze ivumelane nanoma iyiphi indawo.
Ama-pan racks
Nakuba ama-rack pan ishidi zingasetshenziselwa ukufakazela isinkwa, futhi zenzelwe ukuthutha nokugcina izinto zokudla nezitsha. Njengoba ngokuvamile zinde kunokuba zibanzi, zifanele amakhishi okuhweba aminyene.
Igumbi elibandayo
Ikhishi ngalinye lezohwebo lidinga indawo enomoya omuhle ukuze kugcinwe ukudla kubanda futhi kuvimbele ukukhula kwamagciwane. Amakamelo abandayo zibalulekile ekufakeni isiqandisi imikhiqizo ethile engase ingalingani nesiqandisi. Benza futhi kube lula ukubuyisa izithako uma kudingeka.
Izitsha zokugcina ukudla
Izitsha zokugcina ukudla zingamathuluzi ahlukahlukene okugcina izithako, izitoko, amasoso, noma izinto ezomile. Ukwengeza, beza nezivalo ezinemibala ukuze kube lula ukumakwa nokuhleleka.
Ama-racks we-Dunnage
Indawo yokudlela idinga ama-racks we-dunnage okomisa imishini esindayo njengoba iphakanyiswa amasentimitha ambalwa ukusuka phansi. Bavame ukuphatha izinto ezinzima njengezikhwama zelayisi, izimpahla ezifakwe ethini, ufulawa, noma izingcezu ezinkulu zemishini.
Impahla yokulungiselela ukudla
Lezi zingcezu zemishini ziyahlukahluka endaweni yokudlela nerestshurenti, kuye ngohlobo lokudla okumele kuphakelwe. Uhlu olungezansi lukhawulelwe kokubalulekile okungase kudinge iningi lamakhishi okudla okuthengisa:
Iprosesa yokudla
Ukulungiselela ukudla kungathatha isikhathi esiningi, kodwa nge inqubo yokudla, isikhathi sokulungiselela singancishiswa kakhulu. Abacubungula ukudla bangasiza ekuhlanganiseni izithako, benze amasoso, basike ushizi, baqobe imifino. Lapho ukhetha umshini wokugaya ukudla, hlola umthamo wawo, okunamathiselwe kuwo, amandla enjini, nomklamo ukuze ubone ukuthi uyahlangabezana yini nenhloso yawo.
Izingxube
Commercial abaxube inhlama zitholakala kakhulu ezitolo ze-pizza nasemabhikawozi ukusiza ukuxuba izithako zokubhaka. Nokho, yonke indawo yokudlela ingazuza kumxube ukuze kube lula ukuxuba izithako esikhundleni sokuxuba ngesandla.
Amatafula wokulungiselela
Amatafula wokulungiselela yenza umsebenzi ube lula kunoma iyiphi indawo yokudlela ngoba iyakwazi ukubamba amathuluzi nezinto zikagesi. Abapheki bangakwazi futhi ukulungisa izithako noma bahlanganise izitsha kulawa matafula kalula. Indawo yekhishi izonquma uhlobo nosayizi wetafula lokulungiselela umuntu alithengayo ekhishini labo lezentengiselwano
Ama-Blenders
Ama-Blenders zingenye yemishini eguquguqukayo kakhulu yokulungiselela ukudla zonke izidingo zokudlela. Bangasiza ekwenzeni iziphuzo, benze ama-marinades, bahlanganise amasoso, noma bahlanganise ukudla.
Impahla encane yempahla
Izimpahla ezincane ziyimishini abapheki abayisebenzisayo ukulungisa nokupheka izitsha ekhishini. Angeke abize imali eningi ngendawo yokudlela entsha, kodwa umnikazi wendawo yokudlela kufanele athenge inani elifanele nekhwalithi yezinto ukuze aqinisekise ikhishi elisebenza kahle. Lapho ukhetha impahla encane, cabangela ukulula kwazo ukuhlanza, izinketho zokulondoloza, ukusetshenziswa kalula, namandla.
Okulandelayo ezinye zezimpahla ezincane ezibalulekile okufanele uzithenge:
Imimese yabapheki
Wonke umpheki wazisa isethi imimese ebukhali njengoba benza ukulungisa ukudla kube lula. Imimese ebukhali ibuye inciphise ingozi yokusikeka nezingozi ezivamile emakhishini amaningi.
Izinkezo zasekhishini
Yiqiniso, ikhishi lokuhweba elisebenzayo lidinga nezinkezo ukuxova amasoso, ukuphakela ukudla e-buffet, noma wengeze izithako ebhodweni.
Ukuxuba izitsha
Njalo ekhishini commercial idinga osayizi abahlukene ukuxuba izitsha ukuphatha izithako ezahlukene.
Amabhodi okusika
Amabhodi okusika ukusiza ngokulungisa izithako ngokushesha futhi kungavimbela ukusikeka nezingozi. Ukuthenga amabhodi okusika ahlukene anemibala eminingi kuhle ukugwema ukungcoliswa okuphambene.
Izimbiza
Izimbiza asetshenziselwa ukupheka izitsha ezihlukahlukene, kodwa izinhlobo umnikazi wendawo yokudlela angase azikhethe zizoncika ekuphekeni afuna ukukunikeza. Bangakhetha amabhodwe esitokwe, ama-pasta cookers, ama-boilers aphindwe kabili, namabhodwe ososo, phakathi kokunye.
Amapani okudla
Izitsha okulungiselelwe kuhhavini isidingo amapani okudla ukuwagcina efudumele aze anikezwe amakhasimende. Abalulekile endaweni yokudlela esingethe ama-buffet noma eyenza ukudla kwangaphandle.
Amaculo
Amaculo ziwusizo ekulungiseni ukudla, ekuphakeni nasekuphakeni, kuye ngezidingo zerestshurenti ngayinye.
Imishini yokuhlanza
Indawo yokudlela ehlanzekile iheha amakhasimende futhi idinga ukuthobela imithetho kahulumeni. Ngakho-ke, amabhizinisi amasha kufanele aqinisekise ukuthi anemishini efanele yokugada kanye nempahla ukuze kuthuthukiswe amazinga ezempilo nokuphepha kwekhishi.
Lapho egcina izimpahla zokuhlanza, umuntu angacabangela ukuhlanza imvamisa, ubukhulu bendawo okufanele ihlanzwe, ukusebenza kahle ekususeni amabala aqinile, kanye nezindinganiso zokuhlanzeka kwendawo yokudlela. Cabangela lolu hlu lwezinto ezibalulekile zokuhlanza nezinto ezisetshenziswa endaweni yokudlela:
Ukuhlanza ama-rags kanye nezindwangu ze-microfiber
Izindwangu zeMicrofiber futhi amanikiniki anemisebenzi eminingi endaweni yokudlela, kusukela ekusuleni amatafula nezihlalo kuya ekuhlanzeni okuchitheke phansi.
Amasinki ama-compartment angu-3
Iyacwila ziwusizo ekuhlanzeni izitsha nemikhiqizo ngokweziqondiso zezempilo. Ukwengeza, umnikazi wendawo yokudlela angatshala imali kompompi bezentengiselwano nezicupho zamafutha.
Ama-mops namabhakede
Iphansi lendawo yokudlela ematasa idinga ukuhlanzwa okuvamile usuku lonke ukuze kugcinwe indawo ihlaleka yingakho kunesidingo ama-mops namabhakede.
Izimpawu zaphansi ezimanzi
Izimpawu zaphansi ezimanzi qwashisa abasebenzi namakhasimende ukuthi aqaphele lapho ehamba endaweni emanzi.
Izimpahla zendlu yangasese
Kulindeleke ukuthi amakhasimende afune ukusebenzisa indlu yangasese, futhi indlu yangasese ehlanzekile kufanele ibe nezinto ezifana nensipho yesandla, iphepha lasendlini yangasese, amakhekhe womchamo, amathawula ephepha, kanye namatafula okushintsha izingane.
Imishanelo nezitsha zothuli
Ngaphambi kokukolobha phansi, abahlanzi cishe bazofuna ukushanela uthuli namathonsi ezinhlayiya zokudla phansi. Imishanelo nezitsha zothuli zibalulekile ekushaneleni nasekuqoqeni ukungcola.
Ukuhlanza amabhakede amakhemikhali
Amakhemikhali okuhlanza angagqwala futhi adinge amabhakede akhethekile okuxutshwa ngaphambi kokuba asetshenziswe. Lezi amabhakede woza namakhodi anemibala ehlukene ukuze ugweme ukungcola.
Izinto okufanele zicatshangelwe lapho uthenga imishini yasekhishini
Ake sihlole ezinye izici okufanele sizikhumbule lapho utshala imali emishini yasekhishini:
Quality
Umuntu kufanele ngaso sonke isikhathi acabangele isimo semishini, kungakhathaliseki ukuthi iyintsha noma isetshenzisiwe. Izinto ezisetshenziswayo kufanele ziphume kumkhiqizi onedumela elihle—futhi izinto ezisetshenziswayo kufanele zibe ezeqophelo eliphezulu. Uma okokusebenza kungekusha kodwa kusetshenzisiwe, qinisekisa ukuthi kusesimweni esihle. Umuntu kufanele futhi ahlole ukuthi iyiphi impahla yokudlela avame ukuyisebenzisa futhi athenge lezo ezinekhwalithi ephezulu kakhulu.
Ubukhulu nesikhala
Imishini yekhishi yezohwebo inezilinganiso ezihlukene, ngakho-ke kubalulekile ukunquma ukuthi singakanani isikhala esitholakala ekhishini ngaphambi kokuyithenga. Indawo yasekhishini kanye nesakhiwo sinquma ubukhulu baso sonke isisetshenziswa umnikazi wendawo yokudlela azosithenga, futhi kubalulekile ukuqinisekisa ukuthi okokusebenza okuthengiwe kusavumela ukunyakaza kwamahhala futhi akuholeli ekuminyana.
Ukusebenziseka kalula nokuhlanza
Impahla yasekhishini yokudlela kufanele ibe lula kubapheki ukuyihlanza usuku nosuku. Umuntu angacabangela izici zobuchwepheshe zemishini ukuze anqume ukuthi kulula yini noma kunzima ukuyisebenzisa nokuhlanza.
Ngokuvamile, izinto zensimbi engagqwali kulula ukuzihlanza, ngaleyo ndlela kunciphisa amathuba okuba amagciwane angcolise ukudla.
Zamanani
Isabelomali kanye namanani entengo yizici ezibalulekile lapho uthenga impahla yokudlela. Impahla esetshenziswa nsuku zonke ibiza inani eliphezulu ngoba kufanele ibe sezingeni eliphezulu.
Umuntu anganciphisa izindleko zemishini ngokuthenga amathuluzi emisebenzi eminingi ukuze aphathe imisebenzi engaphezu kowodwa. Isibonelo, ukutshala imali kuhhavini oyinhlanganisela ongapheka ngesitimu kanye ne-convection esikhundleni sokuthenga ohhavini abahlukene kungonga imali, kuyilapho ukuthenga izinto ezisetshenziswayo ezisesimweni esihle kungaba enye indlela yokonga imali.
Ukufakwa kalula nokugcinwa
Izinto zokusebenza kufanele zibe lula ukuzifaka ngaphandle kokudinga izinkonzo zikachwepheshe. Futhi imvamisa nezindleko zokunakekelwa kufanele kube kuncane.
Umthamo
Imishini yekhishi yezohwebo ehlukene inamandla okubamba ahlukene. Ngokwesibonelo, amafriji, ohhavini, amabhodwe, izitsha, amagumbi abandayo, namatafula okulungiselela kunezinto ezihlukahlukene. Uma inani lokudla okuphekwayo libalulekile, umnikazi wendawo yokudlela angase adinge okokusebenza okunomthamo omkhulu. Kodwa-ke, uma inani lokudla lilincane, okokusebenza okunomthamo omncane kuzoba kuhle.
Izinto ezisebenzayo
Izingcezu ezihlukahlukene zemishini yasekhishini zenziwe ngokusebenzisa izinto ezihlukahlukene. Izinto ezenziwe ngensimbi engagqwali zivame ukuqina futhi zifanele ukusetshenziswa nsuku zonke. Nakuba imishini yensimbi engagqwali ibiza kakhulu, ifanele intengo njengoba izohlala isikhathi eside. Ngakolunye uhlangothi, imishini engavamile ukusetshenziswa, ingaba ngokhuni, ipulasitiki, noma ezinye izinto ezingabizi kakhulu.
Isiphetho
Imishini yekhishi yezentengiselwano ingaba nomthelela ekusebenzeni kwekhishi kanye nekhwalithi yokudla indawo yokudlela ehlinzeka ngamakhasimende ayo. Lokhu kwenza ukukhetha impahla yasekhishini efanele kubaluleke kakhulu empumelelweni yendawo yokudlela. Ngaphandle kokufuna ikhwalithi, usayizi, umthamo, nokugcinwa, umnikazi wendawo yokudlela angathintana nabapheki, abaklami, nochwepheshe ngaphambi kokulungisa izinto zasekhishini. Kodwa lesi sihloko sihlose ukwenza le nqubo ibe lula, ukuze usize abanikazi bamabhizinisi abasha bagcine ikhishi labo ngokuzethemba.
