Iziphuzo ezine-caffeine njengekhofi, itiye, ne-espresso ngezinye zeziphuzo ezisetshenziswa kakhulu emhlabeni - okuzenza isiphuzo sokuqala e-US kusukela ngo-Okthoba 2021. Njengoba abathengi bebechitha isikhathi esiningi besekhaya, isidingo semishini nezinto zokwakha kabusha iziphuzo ze-coffeehouse ekhaya sikhulile.
Lokhu kukhuphuka kwesidingo kubangelwa futhi ukuthi imikhiqizo yetiye nekhofi kucatshangwa ukuthi inezinzuzo ezinkulu zezempilo, ezibenza bathandeke kubathengi abaqaphela impilo. Ngaphezu kwalokho, isiko le-caffeine liyingxenye enkulu yamabhizinisi ochwepheshe, futhi abathengi abasebenza kulezi zimboni bazoba semakethe yezinto ezibalulekile.
Unalawa maphuzu engqondweni, lesi sihloko sizokusiza ukuthi uzulazule ezinqumweni onazo zekhofi netiye futhi sikusize ukhethe ezifanele ukuze ukhulise ibhizinisi lakho.
Okuqukethwe
Kungani abathengi bethanda ikhofi netiye?
Izinhlobo zomkhiqizo ezibalulekile emakethe
Isiphetho
Kungani abathengi bethanda ikhofi netiye?
Isiko le-caffeine liyingxenye enkulu yebhizinisi; kunoma yisiphi isilungiselelo sochwepheshe, ungalindela ukubona imishini eminingi yekhofi yenza amabhodwe amasha ubusuku nemini. I-caffeine isiza abantu ukuba bavuke, futhi kwabaningi, iwukuba ube nayo ekuqaleni kosuku lomsebenzi. Manje njengoba ukukhathazeka kwezempilo sekwenze abathengi ukuthi bahlale ekhaya ngomsebenzi, kuphelile 70% yabathengi bakhetha ukuzenzela ikhofi ne-espresso ekhaya ngokwabo. Akukhona nje ukuthi kuphephile ukuthi abathengi bahlale ekhaya bazenzele iziphuzo, kodwa futhi kubiza kakhulu uma kuqhathaniswa neziphuzo ze-cafe.
Itiye linesidingo esifanayo embonini, kanti imakethe inezinga lokukhula elihlanganisiwe lonyaka (CAGR) ka-6.6% kusukela kulo nyaka kuya ku-2027. Nakuba ikhofi laziwa ngokunikeza i-jolt ekuseni yamandla, itiye libhekwa njengelinye elinempilo. Abathengi abakhathalela impilo bangase bakhethe imikhiqizo yetiye eminingi kunaleyo ikhofi, kodwa zombili iziphuzo zingenziwa ekhaya ngempahla efanayo.
Izinhlobo zomkhiqizo ezibalulekile emakethe
Ikhofi, itiye, neziphuzo ze-espresso zidinga izinto ezintathu eziyinhloko okumelwe zenziwe ekhaya: isitsha sokubilisa amanzi, into yokucwilisa umkhiqizo, nenkomishi okuphuzwa ngayo. Ngaphakathi kwalezo zigaba, kunezinhlobonhlobo zezinto ezingenakubalwa ngokuya ngobuhle nomsebenzi.
Impahla yetiye nekhofi yobuhle
Izwe lezesekeli zetiye nekhofi linikeza izinketho eziningi kubathengi. Izinto eziningi ezingasetshenziswa ukwenza itiye nekhofi zingathengwa ukuze zihambisane nokukhetha komuntu kobuhle. Manje njengoba abantu bechitha isikhathi esiningi kunanini ngaphambili ekhaya, ukwakheka kwangaphakathi kuzodlala indima ebalulekile ezintweni abazikhethayo. Izinto ezinokusebenza okuhle kodwa futhi zibukeka zizinhle ku-countertop, njenge-a isiFulentshi press, izoba nesidingo esikhulu kulaba bathengi.
Umuzwa ophakeme wekhofi wasekhaya
Ngenkathi abathengi behlala ekhaya, bangase baphuthelwe isimo esiyinkimbinkimbi nolwazi abangaluthola esitolo sekhofi noma ekhefi. Isidingo sokuphindaphinda lokhu okwenziwa ekhaya kuzonyusa isidingo sezinto ezifana nalezi abenzi be-espresso be-stove-top nezinye izinto ezingasetshenziswa ukudala iziphuzo zekhofi ezimnandi. Lokhu kuzoba ukutshalwa kwezimali okuhle kubathengi abafuna ukukhulisa ikhwalithi yeziphuzo zabo ekhaya kodwa abangakakulungeli ukugcwala emishinini ebiza kakhulu. Ngokufanayo, uthele phezu kwezitsha zengilazi ingaphakamisa ukubukeka kwekhishi kanye nokunambitheka kwenkomishi yekhofi yasekuseni.
Izimpahla zekhofi ezintsha
Njengoba abathengi abasebasha bengena ekuphuzeni ikhofi, kube khona ukwanda kwezinsiza zekhofi ezigxile kakhulu kubuchwepheshe. Viral izitayela ezinkundleni zokuxhumana okubandakanya ubisi oluphehliwe ekhofini, ngokwesibonelo, kuye kwaqhuba ukufunwa ama-milk fthers ekhaya.
Ukwengeza, ubuchwepheshe buzodlala indima enkulu emakethe yekhofi neyetiye iye phambili. Abathengi banentshisekelo ngezindlela ubuchwepheshe obungakhuphula ngazo umuzwa wekhofi. Izinkomishi ezizifudumeza, usebenzisa indawo efudumele ehlukile noma isisekelo esisebenza ngebhethri, gcina ikhofi lifudumele amahora amaningi. Lokhu kuvumela abathengi ukuthi babe namahora abo ekhofi ngemuva kokulenza ngaphandle kokumosha ikhofi ukuze benze ibhodwe elisha.
Abathengi abasebasha nabo bagxile ekutholeni izindlela zokunciphisa udoti ohlelweni lokwenziwa kwekhofi. Imishini yekhofi esheshayo eyenza inkomishi eyodwa yekhofi iya ngokuya ithandwa, kodwa ngenxa yokuthi yandisa imfucuza, abathengi abaqaphela imvelo bazobheka izindlela zokukhiqiza imfucuza encane. Ama-espresso pods angasetshenziswa kabusha kuyindlela enhle yokuba nesitolo sangaphambili sakho, njengoba zizofiswa ngabathengi abafuna ukudala imfucuza encane ngaphandle kokudela kalula.
Isiphetho
Imakethe yetiye nekhofi inesidingo esizinzile okulindeleke ukuthi sikhule ngokuzayo. Ngisho noma ukukhathazeka kwezempilo kuqala ukuphela, abantu abaningi bashintshele ku-hybrid noma ukusebenza ngokugcwele ekhaya. Laba bathengi bazobe befuna izindlela zokwanelisa izifiso zabo ze-caffeine ngaphandle kokushiya izindlu zabo, futhi bazoqhuba isidingo salezi zimpahla zekhofi.
