Ezweni lapho iziqandisi ziwumshini ovamile wasendlini, kuyamangaza ukwazi ukuthi imikhuba emibi yokugcina izinto isaholela emalini amaningi okumosha ukudla. Kuyamangaza, 40% kwakho konke ukudla eMelika kuyamoshwa, kube nomthelela omubi emvelweni kanye nesabelomali sasekhaya.
Kulinganiselwa ukuthi umndeni wabantu abane ungase ulahlekelwe okungenani ama-US $1500 ngonyaka ngenxa yokumosha ukudla. Izindaba ezinhle ukuthi ziningi izindlela ezilula zokwenza ukuthi izithelo nemifino ephuza emlonyeni ingaboli. Qhubeka ufunda ukuze uthole ama-hacks ayisishiyagalolunye ukuze ugcine ukudla kukusha, unefriji noma ungenalo!
Okuqukethwe
Gada amazinga okushisa efriji yakho
Qonda amagumbi efriji lakho
Vula amandla efriji yakho
Sebenzisa amakhabethe akho
Gwema ukuwasha imikhiqizo emisha
Londoloza ukusha kokudla ngefilimu ebolayo
Goqa ukudla okonakalayo ezikhwameni ezivala uziphu
Vimbela i-oxidation ngephepha elingangenwa amafutha
Nweba impilo yeshelufu yezinto ezibolayo ngamaphakethe eqhwa elomile
3 izici okufanele uzikhumbule lapho ugcina ukudla okonakalayo
1. Gada amazinga okushisa efriji yakho
Uma kuziwa ekugcineni ukudla kukusha, izinga lokushisa lesiqandisi sakho liyisici esibaluleke kakhulu. Ukugcina izinga lokushisa elifanele akuqinisekisi nje kuphela ukuthi imikhiqizo yobisi, inyama, nokunye ukudla okonakalayo kuhlala kukusha kodwa futhi kusiza ekugcineni ukukhula kwamagciwane.
Ukusetha izinga lokushisa lesiqandisi phakathi kuka-2-4°C (35-40°F) kunikeza indawo ekahle yokugcina ukudla okusha. Nokho, kubalulekile ukugwema ukugcwala ngokweqile efrijini; lapho isiqandisi sigcwele phama, ukujikeleza komoya kuyavinjelwa, okungaholela ekupholiseni okungalingani.
Ngokujabulisayo, iziqandisi zesimanje ifakwe izinhlelo ezihlakaniphile zokulawula izinga lokushisa ingagcina izinga lokushisa elizinzile ngaphandle kokuzikhandla, iqinisekise ukuthi akukho gumbi lesiqandisi elifudumele kakhulu noma libanda kakhulu.
2. Qonda amagumbi efriji lakho
Ukuze uqinisekise ubusha begrosa kanye nokudla okusele, kubalulekile ukuqonda amagumbi ahlukene esiqandisi sakho. Nansi inkomba ewusizo yokusiza abathengi ukuthi bakhulise ukusha kokudla futhi banciphise ukungcola:
- Amakhabethe e-Crisper: Lawa makhompathimenti ahlinzeka ngendawo ekahle yokugcina ubusha nokuvikela ukonakala kusenesikhathi kwezithelo nemifino
- Amakhabethe anomswakama ophezulu: Gcina imikhiqizo ethandwa yi-wilt efana ne-ulethisi emakhabetheni anomswakama ophezulu kusiza ukugcina umswakama kanye nokusha
- Amashalofu anomswakama ophansi: Gcina imikhiqizo ethandwa yisikhunta njengobhanana, u-anyanisi, namazambane emashalofini anomswakama omncane ukuze uthuthukise ukuhamba komoya nokubambezeleka ukubumba
- Umnyango wesiqandisi: Gcina isicabha sesiqandisi (esivame ukufudumala) ukuze uthole izinongo ezihlala isikhathi eside, futhi ugweme ukugcina izinto ezibolayo njengobisi kanye nokudla okusele lapho, njengoba zidinga indawo ebandayo ukuze zihlale zizintsha.
3. Vula amandla efriji yakho
AmaHhala, eklanyelwe ukugcina izinga lokushisa elingu--18-23°C (0-10°F), ilondoloze ukwakheka kokudla okuntekenteke ngokusebenzisa amakhaza ukuze kwehliswe izinga lokubola kwazo. Kuleli banga lokushisa, ukudla kugcina ukwakheka kwakho, ukunambitheka, nomsoco, okuqinisekisa ukuthi ngisho nezinto ezintekenteke zihlala zintsha futhi ziphephile ukuzisebenzisa.
Ngokumane ufihle okusele phakathi izikhwama zepulasitiki or Iziqukathi ezingangeni moya, abathengi bangashintsha ifriji yabo ibe imgodi wegolide wokudla okumnandi okulindele ukujatshulelwa. Yonke into kusukela emifino kanye nenyama kuya kwezimnandi ezibhakwayo ingahlala isesimweni esihle amasonto noma izinyanga ngaphandle kokulahlekelwa ubusha bayo.
4. Sebenzisa amakhabethe akho
Ukusetshenziswa izinkomishi inikeza isixazululo esiqondile nesisebenzayo sokugcina ubusha nokuphepha kokudla okugcinwe ekamelweni lokushisa. Lezi zindawo ezipholile, ezomile zakha indawo ekahle yokugcina uhla lwezimpahla ezomisiwe, okuhlanganisa ubhontshisi, amakhambi, nezinongo.
Lapho abantu begcina izinto ezibolayo emakhabetheni, bayabavikela ethonyeni eliyingozi lokushisa, ukukhanya nomswakama. Le ndlela yokugcina ivikela ukunambitheka kwemvelo, ukwakheka, nemisoco etholakala kulezi zithako, ekugcineni kube nomthelela ekudleni okuphephile, nokudla okunomsoco.
5. Gwema ukuwasha imikhiqizo emisha
Abantu abaningi bakholelwa ukuthi ukuwasha umkhiqizo kuyindlela yokuwugcina umusha kodwa, empeleni, lo mkhuba ungabangela izithelo nemifino konakale ngokushesha. Umswakama owedlulele owenziwe ngesikhathi sokuwashwa ungakhuthaza ukukhula kwamagciwane futhi usheshise ukonakala. Lokhu kuyiqiniso ikakhulukazi ezithelweni ezintekenteke njengamajikijolo, angaba mushy futhi angadleki uma evezwe kumswakama oweqile.
I-hack ewusizo yokwandisa ubusha bezithelo nemifino ukukugcina kungageziwe futhi kugoqwe amathawula amaphepha. Amathawula wephepha asebenza ngezinhloso ezimbili: athatha noma yikuphi umswakama osele emkhiqizweni, avimbele ukukhula kwesikhunta, kuyilapho egcina umgoqo phakathi kwezithelo nemifino kanye nanoma yikuphi ukungcola esiqandisini noma endaweni yokugcina impahla.
6. Londoloza ukusha kokudla ngefilimu ebolayo
Amafilimu angaboli nikeza isixazululo esihle kakhulu sokugcina ukudla kukusha, ikakhulukazi kubathengi abanobungani bemvelo abafuna ukukugwema ukufakwa kwepulasitiki. Lawa mafilimu ahlukahlukene awagcini nje ngokuvikela amagciwane kodwa futhi avimbe umswakama ekungeneni ekudleni njengesinkwa nokusalayo.
Elinye iqhinga elisimeme lokulondoloza ubusha bokudla ukukugoqa nge amafilimu adliwayo. Eklanywe ngezingxenye zemvelo ezinjengamafutha emifino, isitashi, namaprotheni, lawa mafilimu asiza ukwelula impilo yeshalofu yezithelo nemifino. Basebenza ngokugcina amabhaktheriya engekho futhi banciphise ukulahlekelwa umswakama.
Lezi zindlela zokupakisha zebanga lokudla zilungele ukugcina ubusha bomkhiqizo isikhathi eside, ngaso sonke isikhathi zisusa ukukhathazeka ngamakhemikhali ayingozi angena ekudleni.
7. Goqa ukudla okonakalayo ezikhwameni ezivala uziphu
Isikhunta nomswakamo kokubili kunekhono lokungena ekudleni esikuthandayo, kukwenze kungadleki ngaphambi kokuba sibe nethuba lokunambitha njalo ukukulunywa kokugcina. Izikhwama ze-Ziplock ukunikeza umgoqo othembekile ngokumelene nalezi zici zokungcola.
Lezi zikhwama ezingangeni moya zifaka indlela yokuvala engangeneki, ngaphandle ngokuphumelelayo komswakama futhi ivimbele ukungcoliswa amagciwane. Ungakwazi ngisho nokwengeza a isikhwama se-desiccant ephaketheni elivaliwe ukusiza ukususa umoya-mpilo, ukunciphisa izinga lokuphendula kwamakhemikhali ngaphakathi kanye nokunciphisa izinqubo zamakhemikhali eziholela ekulimaleni.
8. Vimbela i-oxidation ngephepha elingangenwa amafutha
Lapho ukudla kuvezwa umoya-mpilo, i-oxidation iyenzeka, engabangela ukudla konakale futhi kulahlekelwe ukunambitheka kwakho. Okunye ukudla okungezwani nomswakama, njengemikhiqizo yobisi nezinhlobo ezithile zezinhlanzi, kusengozini kakhulu emiphumeleni eyingozi ye-oxidation. Uma lokhu kudla kushiywa kungasongekile noma kuphume emoyeni isikhathi eside, kungashintsha kudlulwe bese kubi kakhulu ngokushesha.
Iphepha lamafutha, uhlobo lwephepha eliwugqinsi elinewax, lisebenza njengesithiyo esihle kakhulu sokumelana nomoya-mpilo nomswakama. Ngokumboza izinto zokudla ngalesendlalelo esingangenisi, amathuba okukhipha i-oxidation ancishiswa kakhulu. Ngaphezu kwalokho, ungqimba oluncane lwamafutha noma amafutha luzosiza ukuvimbela ukumuncwa kwamanzi ngokwenza umgoqo ongabonakali phakathi kwephepha nokudla noma izitsha.
9. Nweba impilo yeshalofu yezinto ezibolayo ngamaphakethe eqhwa elomile
Amaphakethe eqhwa omile enziwe nge-carbon dioxide, engenaso isimo soketshezi ekucindezelweni okujwayelekile komkhathi, ngakho-ke i-sublimating isuka esimeni esiqinile iye endaweni yegesi. Lesi senzo asigcini nje ngokumunca ukushisa kodwa futhi sikhiqiza umphumela wokupholisa oqabulayo. Ngenxa yalokho, iyithuluzi elihle kunoma ubani ongenakho ukufinyelela esiqandisini noma ezindaweni lapho ukugcina ukudla kukusha kungase kube inselele.
Ngaphandle kwezindawo zokupholisa ezihlaba umxhwele, amaphakethe eqhwa elomile awashiyi amanzi amaningi ngemuva. Ngenkathi amaphakethe eqhwa endabuko ejwayele ukuncibilika futhi ashiye ukujiya ngemuva, amaphakethe eqhwa omile aqinisekisa ukuthi amaphakheji okudla ahlala omile futhi engenabala. Ngenxa yalokho, asebenza kahle kakhulu ekuthutheni ukudla okungezwani namazinga okushisa ngesikhathi samapikiniki, uhambo lokukhempa, kanye nokuvakasha olwandle.
3 izici okufanele uzikhumbule lapho ugcina ukudla okonakalayo
Ekupheleni kosuku, ukugcina ukudla kukusha imayelana nokulawula izici ezintathu:
- Temperature
- umswakama
- Umoya-mpilo
Kungakhathaliseki ukuthi usebenzisa isitsha esingangenisi umoya noma ugcina ukudla esiqandisini esilawulwa izinga lokushisa, ukwazi ukulawula lezi zici ezintathu kusiza ukugcina ukudla okonakalayo kukusha isikhathi eside. Zitholele izixazululo eziningi zokupakisha ezilungele imvelo ezifana nalezi nezinye eziningi Chovm.com.
