Emkhakheni wokucubungula ukudla, umshini wokucwecwa ubhontshisi uguqule buthule indlela ubhontshisi ophekwa ngayo. Ithole ukuqashelwa kubapheki, abanikazi bezindawo zokudlela, kanye nabakhiqizi bokudla ngekhono layo elimangalisayo lokususa isikhumba sangaphandle sikabhontshisi, okwenza ukulungiswa kwezinhlobonhlobo zezitsha kuphumelele kakhulu.
Njenganoma yikuphi ukutshalwa kwezimali, kunezici ezibalulekile okufanele zicatshangelwe ngaphambi kokutshuza emhlabeni wabaxebula ubhontshisi, futhi kulo mhlahlandlela, sizobhekisisa izinhlobo ezahlukene zabaxebula ubhontshisi, futhi sihlole izinto ezibalulekile okufanele uzicabangele ukuze uqiniseke ukuthi uthenga ngendlela efanele! Ngakho-ke funda ukuze uthole umhlahlandlela okufanele wazi wokuthenga ama- peeler kabhontshisi.
Okuqukethwe
Uhlolojikelele lwemishini yokucwecwa ubhontshisi
Izinhlobo zemishini yokucwecwa ubhontshisi
Izinto okufanele uzicabangele lapho uthenga imishini yokucwecwa ubhontshisi
Isiphetho
Uhlolojikelele lwemishini yokucwecwa ubhontshisi
Imishini yokucwecwa ubhontshisi aklanyelwe ngokuqondile ukwenza lula inqubo yokucwecwa, enikeza ukonga isikhathi nomzamo emisebenzini yokucubungula ukudla okudayiswayo. Le mishini isebenzisa izindlela eziwumshini noma ezilumayo, isebenzisa izigubhu ezizungezayo, amadiski, noma amarola ukuze enze ukungqubuzana futhi ahlukanise isikhumba sangaphandle nohlamvu lukabhontshisi. Eminye imishini ingase ifake ngisho nomoya noma amanzi ukuze isize enqubweni yokucwecwa. Ngokuguquguquka kwayo, imishini yokuxebula ubhontshisi ingakwazi ukuphatha ubhontshisi ohlukahlukene, okuhlanganisa ubhontshisi omnyama, uphizi, udali, ubhontshisi wesoya, nokunye.
Izinzuzo zokusebenzisa imishini yokucwecwa ubhontshisi ziningi. Banciphisa kakhulu isidingo somsebenzi wezandla, bakhuphule umkhiqizo, futhi baqinisekise imiphumela engaguquki nefanayo yokuxebuka. Ngokususa isikhumba sangaphandle, ubhontshisi uba lula kakhulu ukuphekwa, ukugayeka, kanye nokuhlanganisa izindlela zokupheka ezihlukahlukene. Ngaphezu kwalokho, ukusebenzisa imishini yokucwecwa kuthuthukisa ikhwalithi iyonke yomkhiqizo wokugcina, kukhuphule ukukhanga kwawo okubonakalayo kanye nenani lemakethe.
Izinhlobo zemishini yokucwecwa ubhontshisi
1. Imishini yeroller peeler
Roller imishini yokugaya sebenzisa amarola ajikelezayo ukuze ususe isikhumba sangaphandle kubhontshisi ngokuphumelelayo. Ubhontshisi ufakwa emshinini, futhi njengoba udlula kuma-roller, ukungqubuzana phakathi kwawo kubangela ukuba isikhumba sihlukane ne-kernel. Le mishini ifaneleka ngokukhethekile ubhontshisi omkhulu futhi yaziwa ngokwethembeka nokusebenza kwayo. Banikeza ukuhlinzwa okuqhubekayo, ukuqinisekisa imiphumela engaguquki yokuxebuka.
Imishini ye-roller peeler iyalungiseka ukuze ikwazi ukuthwala osayizi abahlukahlukene bakabhontshisi, igcina ubuqotho bukabhontshisi kuyilapho inciphisa ukulimala kwekernel. Zisetshenziswa kabanzi ku ukucubungula ukudla ukusebenza, ukuhlinzeka ngokulungiselela kahle kukabhontshisi kanye nokubamba iqhaza ekukhiqizeni okuthuthukisiwe.
2. Umshini wokucweba onukayo
Abrasive imishini yokugaya sebenzisa amandla okuhuzuka ukuze ukhumule isikhumba sangaphandle kubhontshisi. Le mishini inesigubhu noma i-disc eboshwe ngezinto ezilumayo njenge-emery noma i-sandpaper. Njengoba ubhontshisi ungena emshinini, uhlangana nendawo eqhumayo, okwenza isikhumba sihlikihle.
Ngokuguquguquka kwayo, imishini yoku peeler abrasive ingaphatha ngempumelelo ubhontshisi wosayizi abahlukahlukene. Isenzo sazo sokuluma siqinisekisa ukucwecwa okuphelele nokusebenza kahle, okuwenza abe ithuluzi elibalulekile ekusebenzeni kokucubungula ubhontshisi.
3. Umshini wokucweba osizwa ngomoya
Isizwa ngomoya imishini yokugaya sebenzisa inhlanganisela yesenzo semishini nomoya ukuze uzuze ukuxetshulwa kukabhontshisi. Ifakwe isifutha-moya, le mishini ikhiqiza ukugeleza komoya okulawulwayo okuhlukanisa kahle isikhumba sangaphandle nobhontshisi. Umoya opholile uphephula izinhlayiya zesikhumba njengoba ubhontshisi udlula emshinini.
Le ndlela ibonakala inenzuzo ikakhulukazi kubhontshisi othambile okungenzeka ukuthi uzwele ukungqubuzana okukhiqizwa ezinye izindlela zokuxebula. Imishini yokucwecwa esizwa umoya ihlinzeka ngenqubo ethambile futhi ephumelelayo yokuxebuka, iqinisekisa ukulondolozwa kwekhwalithi kabhontshisi kuyilapho ikhipha isikhumba sangaphandle ngokuphumelelayo.
Izinto okufanele uzicabangele lapho uthenga imishini yokucwecwa ubhontshisi
1. Izinto ezisetshenziswayo
Izinto ezisetshenziswayo njengezinhlobo zikabhontshisi, ubukhulu, izimo, ikhwalithi, nokuba khona kwemfucumfucu kufanele kucatshangelwe. Umshini wokucwecwa ubhontshisi kufanele uklanyelwe ukuphatha ubhontshisi othize, uvumelane nobubanzi bawo bosayizi futhi uwucwecwe ngokuphumelelayo.
Ukwengeza, kufanele ivumelane nezimo ezihlukene zikabhontshisi futhi inikeze izindlela zokuhlunga ubhontshisi wekhwalithi ephansi kanye nemfucumfucu. Cabangela ukulungiswa komshini, ukuqina, kanye nokugcinwa kalula komshini ukuze uqinisekise ukwethembeka kwesikhathi eside kanye nokusebenza kahle ekuxebeni ubhontshisi ohlukahlukene.
2. Izinga lokukhiqiza
Izinga lokukhiqiza libhekisela enanini likabhontshisi umshini ongawaxebula ngesikhathi esithile, njengehora noma inqwaba. Lokhu kuhlola kusiza ukunquma ukuthi umshini ungakwazi yini ukuphatha okukhiphayo okufunayo futhi uvimbele ukubambezeleka okungaba khona kulayini wokucubungula. Imishini ehlukene inamazinga ahlukene okukhiqiza, anezilinganiso ezimaphakathi ezisukela ku-100-500 kg kabhontshisi ngehora, kuye ngemodeli ethile kanye nomklamo.
I-3. Intengo
Hlola izinzuzo ezingaba khona ezifana nokonga abasebenzi, ukwanda kokukhiqiza, nezindleko zokunakekela. Ukuthola ibhalansi phakathi kokuthengeka kanye nenani lomshini ekusebenzeni kahle nokusebenza kubalulekile. Intengo emaphakathi yemishini yokucwecwa ubhontshisi ingahluka kuye ngomthamo, izici, nomkhiqizo. Ngokwesilinganiso, ungalindela izintengo ezisuka ku-US$ 1,000 ukuya ku-US$ 5,000 ezincane ukuya kusayizi omaphakathi. imishini yokucwecwa ubhontshisi, kuyilapho amamodeli amakhulu noma athuthuke kakhulu angabiza ngaphezulu kuka-US$10,000.
4. Ubukhulu
Linganisa ubude, ububanzi, nobude bomshini ocwecwa ubhontshisi ukuze uthole ukuthi ungakwazi yini ukufakwa ngaphandle kokuphazamisa ukuhamba komsebenzi noma ukubangela ukuminyana. Ukukhetha umshini wosayizi ofanele kubalulekile ukuze kuthuthukiswe ukusebenza kahle nokugcina ukugeleza kokucubungula okungenazihibe.
Isilinganiso sobubanzi besayizi yemishini yokucwecwa ubhontshisi ingahluka, kodwa ngokuvamile iwela ngaphakathi kobukhulu obungamafidi angu-2-4 ubude, amafidi angu-1-2 ububanzi, namafidi angu-3-6 ubude. Ukulinganisa ngokucophelela indawo etholakalayo futhi uyiqhathanise nezicaciso zosayizi womshini kuzokusiza ukhethe umshini ongena kahle ngaphakathi kwendawo yakho.
5. Amandla
Kubalulekile ukuhlola umthamo we- umshini wokucwecwa ubhontshisi maqondana nenani likabhontshisi elingawubamba futhi liwucubungule ngesikhathi. Ukukhetha umshini onekhono elifanele kubalulekile ukuze kukhuliswe ukusebenza kahle kanye nokunciphisa isidingo sokuphinda ulayishe kabusha noma imijikelezo yokucubungula.
Isilinganiso somthamo wemishini yemishini yokucwecwa ubhontshisi ingahluka, kodwa ngokuvamile inamandla asukela ku-50-200 kilograms (110-440 pounds) kabhontshisi ngebhetshi ngayinye.
I-6. Ukuqina
Funa imishini yokucwecwa ubhontshisi eyakhiwe ngezinto eziqinile ezikwazi ukumelana nezidingo zokusebenza okuqhubekayo endaweni yokucubungula. Ukutshala imali emshinini ohlala isikhathi eside kuqinisekisa ukuphila isikhathi eside futhi kunciphisa ubungozi bokuphelelwa yisikhathi noma ukulungisa okubizayo. Imishini ecwecwa ubhontshisi iphila iminyaka engu-5-10, nakuba lokhu kungahluka kuye ngokusetshenziswa, ukugcinwa, kanye nekhwalithi ethile yomshini.
7. Noise
Udinga ukukhetha imishini yokucwecwa ubhontshisi esebenza ezingeni lomsindo elihambisana nezidingo zakho. Ukukhetha umshini othule kungakha isimo sokusebenza esimnandi, kunciphise ukungcoliswa komsindo, futhi kuthuthukise ukwaneliseka kwendawo yonke yokusebenza. Ibanga lomsindo elimaphakathi lemishini yokucwecwa ubhontshisi lingahluka, kodwa ngokuvamile lisebenza kumazinga omsindo phakathi kwama-decibel angu-70-80. Kodwa-ke, kuyatuseka ukuthi ubhekisele ekucacisweni komshini othile noma uthintane nabaphakeli ukuze uthole ulwazi olunembile lwezinga lomsindo.
8. Ukuhambelana
Imishini ehlukene yokucwecwa ubhontshisi yakhelwe izinhlobo ezithile zikabhontshisi, osayizi, noma amazinga omswakamo. Qinisekisa ukuthi umshini owukhethile ungaxebula kahle ubhontshisi oyifunayo ukuze uthole imiphumela emihle. Xhumana nabahlinzeki bempahla noma ubuyekeze imininingwane yomkhiqizo ukuze uqinisekise ukuhambisana nobhontshisi okuhlelelwe ukusetshenzwa. Ukwenza kanjalo kungagwema izinkinga ezingase zibe khona futhi kuqinisekise ukuthi umshini uzohlangabezana ngokuphumelelayo nezidingo zokucwecwa, uqinisekise imiphumela yekhwalithi ephezulu kanye nokwandisa ukusebenza kahle kokusebenza.
9. Izingxenye ezibalulekile
Ukukhetha imishini eyakhiwe ngezinto ezingagqwali ukuze iqine, inhlanzeko, nokumelana nokugqwala kubalulekile. Iyunithi yokulawula idlala indima ebalulekile ekwandiseni inqubo yokucwecwa ngokunikeza ukulungiswa okunembayo kwamapharamitha. Isistimu yokuthutha eklanywe kahle iqinisekisa ukuhamba kahle kwezinto kanye nokuphatha ubhontshisi ngobumnene.
Indlela yokucwecwa kufanele ilungiseke ukuze ivumelane nosayizi abahlukahlukene bakabhontshisi futhi ilethe imiphumela esebenzayo yokucwecwa. Ukwengeza, cabangela ezinye izingxenye ezibalulekile njengezindlela zokuhlukanisa imfucumfucu, ukuhlanzeka nokugcinwa kalula, nezici zokuphepha.
Isiphetho
Ukuze wenze isinqumo esinolwazi lapho uthenga imishini yokucwecwa ubhontshisi, kufanele ucabangele izici ezifana nezinga lokukhiqiza, intengo, usayizi, umthamo, ukuqina, izinga lomsindo, nokuhambisana. Ukuhlola lezi zici kuqinisekisa ukuthi umshini okhethiwe uhlangabezana nezidingo zokucubungula, isabelomali, imikhawulo yesikhala, kanye nezinhlobo zikabhontshisi ofunekayo. Lokhu kuholela ezinqubweni zokucwenga ezilula, ukwanda kokukhiqiza, kanye nemiphumela engaguquki, yekhwalithi ephezulu. Uma usukulungele ukuthola umshini ophelele wokucwecwa ubhontshisi webhizinisi lakho, hlola izinhlobonhlobo zezinketho kuwo Chovm.com.
