Izinwele Ze-Chocolate Cherry: I-Ultimate Color Guide

Okuqukethwe
● Ukuqonda umcimbi we-chocolate we-cherry
● Izici zombala nomhlahlandlela wokufaneleka
● Amasu okusebenza ochwepheshe
● Izinyathelo zokuguqulwa kwe-DIY
● Izidingo zokunakekela nokunakekela
● Izitayela zemakethe namathonya osaziwayo

Imboni yobuhle ibona ushintsho olukhulu olubheke emibalabala yezinwele ehlukahlukene ehlanganisa ukugqokwa nobunkimbinkimbi. Umbala wezinwele zikashokoledi, inhlanganisela ewubukhazikhazi kashokoledi onsundu ocebile kanye ne-cherry ebomvu, uvele njengethrendi ehamba phambili evala igebe phakathi kwezintandokazi zakudala nezamanje. Lo mhlahlandlela obanzi uhlola izici zobuchwepheshe, amandla ezimakethe, kanye nemininingwane yobungcweti ngemuva kwalokhu kukhetha kombala wezinwele okuthandwa kakhulu, okuhlinzeka ngolwazi olubalulekile kochwepheshe bobuhle, abahlinzeki, kanye nochwepheshe bokuthengwa kwempahla emkhakheni wokunakekelwa komuntu siqu.

Ukuqonda i-chocolate cherry phenomenon

Umkhuba wombala wezinwele ze-chocolate umelela ithuba lemakethe lamasu embonini yobuhle, ehlanganisa ama-shades ayintandokazi amabili angapheli - ushokoledi onsundu kanye nobomvu be-cherry. Ngokohlaziyo lwakamuva lwemakethe ye-L'Oréal Paris, lokhu kwehluka kombala kuzuze ukuthandwa okukhulu ngenxa yokuguquguquka kwakho kanye nokukhanga okubanzi kwabathengi.

Impumelelo yemakethe yomthunzi ingabalelwa ezintweni ezintathu ezibalulekile:

• Ukugunyazwa kochwepheshe
  Umdwebi wombala osaziwayo u-Jenna Perry, owaziwa ngokusebenza namakhasimende aphezulu afana no-Bella Hadid no-Chloë Sevigny, ube nesandla ekusunguleni lo mkhuba. Ukugunyazwa okuvela ochwepheshe bemboni kudale umphumela omubi ekufuneni kwesalon.
• Ukuzivumelanisa nezimo zesizini
  Iqale yaduma njengenjwayelo yokuwa ngo-2022, umthunzi usuguquke waba yinketho yonyaka wonke, ekhombisa amandla okuhlala emakethe aqinile. Ukufudumala kwayo okuphansi kuyenza ithandeke ikakhulukazi phakathi nezinkathi zasekwindla nezasebusika, kuyilapho ukujula kwayo okucebile kugcina ukuhambisana kuyo yonke intwasahlobo nehlobo.
• Izibalo zabantu zabathengi
  Umbala ukhanga i-spectrum ebanzi yabantu, ikakhulukazi ehambisana nalokhu:
  • Amaklayenti ashintsha kusuka kumthunzi wendabuko onsunduAbathengi bahlola amathoni abomvu ngaphandle kwezinguquko ezimangazayo
  • Labo abafuna izinketho zemibala ezonakekelwa kancane kodwa eziyinkimbinkimbi

Lokhu kuhlangana kwezici kubeke ushokoledi njengomkhuba odlulayo, okuwusungula njengenketho eyinhloko kumasevisi ombala ochwepheshe kanye nemikhiqizo yokudayisa.

Izici zombala nomhlahlandlela wokufaneleka

Ukwakheka kobuchwepheshe kombala wezinwele zikashokoledi kumelela ukuhlanganiswa okuyinkimbinkimbi kwamathoni aphansi afudumele napholile, okwenza kube inketho eguquguqukayo kuzo zonke izingxenye zemakethe ezihlukene. Isisekelo ngokuvamile siqukethe ileveli engu-4-5 ensundu, efakwe namathoni angaphansi abomvu-violet adala umphumela wesiginesha we-multidimensional.

Ngokombono wokukhiqiza, ukwakheka kudinga inhlanganisela ye-pigment enembile ukuze kuzuzwe umphumela oyifunayo. Ukwakheka kombala oyinhloko kuhlanganisa odayi ababomvu-violet cishe ekugxilweni okungama-60%, okulingana nezingulube ezinsundu ku-40%. Lesi silinganiso siqinisekisa ukubonakaliswa kwe-cherry yesiginesha kuyilapho kugcinwa ukunotha nokujula kwesisekelo sikashokoledi.

Ucwaningo lwemakethe oluvela kwa-L'Oréal Paris lubonisa ukuthi lo mthunzi usebenza kahle kakhulu kuzo zonke izinhlobo zesikhumba nemibala eyisisekelo yemvelo. Ukuvumelana nezimo kombala kusuka kumvelo yawo owenzeka ngendlela oyifisayo - abaklami bangalungisa isilinganiso esibomvu-ku-nsundu ukuze sihambisane namathoni aphansi apholile, aphakathi nendawo, noma afudumele. Lokhu kuvumelana nezimo kubonakale kuwusizo ikakhulukazi kubakhiqizi abakha imigqa yemibala ebanzi.

Ukuphumelela kwezentengiselwano komthunzi ngokwengxenye kubangelwa ukuthethelela kwawo ezinhlobonhlobo zezinwele. Kungakhathaliseki ukuthi usetshenziswa ezinweleni ezinhle, ezimaphakathi, noma ezimahhadla, umbala ugcina ikhwalithi yawo yobukhulu, okuwenza ube inketho ekhangayo kuyo yomibili imigqa yemakethe enkulu kanye nemikhiqizo ephezulu. Lokhu kuguquguquka kube nomthelela ekusebenzeni kwayo okuqinile kuzo zombili izinsiza ze-salon yobungcweti kanye namasegimenti ombala wasekhaya.

Amasu okusebenza ochwepheshe

Impumelelo yezentengiselwano yokusetshenziswa kombala wezinwele zikashokoledi incike ezindleleni zokufaka ezinembile eziqinisekisa imiphumela engaguquki, ephindaphindwayo. Ukuhlaziywa kwemakethe kwamanje kuveza ukuthi abadwebi bemibala abangochwepheshe basebenzisa inhlanganisela yamasu endabuko kanye nentsha ukuze bathole imiphumela emihle.

Isisekelo sohlelo lokusebenza ngokujwayelekile sibandakanya inqubo enezinyathelo ezimbili abakhiqizi okudingeka bayicabangele ekuthuthukisweni komkhiqizo. Isigaba sokuqala sidinga ukwelashwa okukhanyisiwe ngaphambili kwezisekelo ezimnyama, ukudala ikhanvasi elungile yokumuncwa kombala. Le mfuneko yobuchwepheshe ivule ithuba lemakethe elibalulekile lemikhiqizo ekhanyayo eklanyelwe ngokuqondile izinguquko ezisuka kokumnyama kuya kokubomvu.

Amasu okusebenzisa umbala athuthukile ukuze ahlanganise izindlela ezivamile zokuhlanganisa ngokugcwele kanye nezindlela zesimanje zobukhulu. Imakethe yamanje ibonisa isidingo esinamandla semikhiqizo eyenza lezi zindlela zokufaka isicelo:

Ukufakwa Okugcwele Kwendabuko: Uhlelo lokusebenza oluwuhlelo olulodwa olusebenzisa amafomula ombala ongapheli anamavolumu angama-20-30 onjiniyela, oluqondise ukugcwaliswa kwesikhala okuphelele kombala wediphozithi ephezulu. Le ndlela yenza cishe u-65% wezicelo zecherry kashokoledi.

I-Dimensional Technique: Indlela eyinkimbinkimbi kakhulu ehlanganisa umbala wesisekelo nokubeka kwamasu kwamathoni alula namnyama, edinga izinhlanganisela zefomula eziningi. Le ngxenye yesevisi yeprimiyamu ibonise izinga lokukhula elingu-40% kusukela ngo-2023, ngokusho kwedatha yomkhakha.

Ukucaciswa kwesikhathi kuye kwalinganiswa kubo bonke abakhiqizi abakhulu, ngezidingo zokucubungula ngokuvamile ezisukela kumaminithi angu-35-45, okuvumela ukuphathwa kahle kokuhamba komsebenzi wasesaluni kuyilapho kuqinisekiswa ukuthuthukiswa kombala okulungile.

Izinyathelo zokuguqulwa kwe-DIY

Imakethe yemibala yezinwele zasekhaya ikhule kakhulu, lapho kuvela i-chocolate cherry njengenketho ephambili yabathengi engxenyeni ye-DIY. Ukuhlaziywa kwemakethe kukhombisa ukwenyuka okungama-35% kokuthengiswa kwe-burgundy-brown fusion shades kusukela ngo-2023, okubonisa isidingo esinamandla sabathengi semiphumela yekhwalithi yobuchwepheshe ekhaya.    

Ukwakhiwa komkhiqizo wemakethe yokudayisa kudinga ukucatshangelwa okuqondile ukuze kuqinisekiswe imiphumela engaguquki kuyo yonke imibala eyisisekelo. Abakhiqizi baphendule ngokwakha amakhithi ombala ahlanganisa:

Ukulungiselelwa kwekhithi yokuthengisa evamile manje sekuhlanganisa ama-ejenti afaka isimo ngaphambi kokwelashwa, amafomula ombala anembe, kanye nokwelashwa kwangemva kokufaka isicelo. Le ndlela ephelele yesistimu iholele ekuncipheni kwezikhalazo zabathengi ngo-28% mayelana nemiphumela engalingani, ngokusho kwedatha yemakethe yakamuva.

Izilinganiso zempumelelo esigabeni semakethe ye-DIY zithonywa kakhulu ukuhlolwa kombala oyisisekelo okufanele. Abaholi bamanje bemakethe basebenzise izinhlelo ezicacile zokufanisa ithunzi, ngokuvamile bahlukanisa izindawo zokuqala zibe ngamaqembu amathathu ayinhloko: onsundu ngokukhanyayo, onsundu omaphakathi, kanye nobumnyama/omnyama. Le ndlela ehlelekile ithuthukise izinga lokwaneliseka kwabathengi cishe ngama-45% uma kuqhathaniswa nezinhlelo zefomula eyodwa evamile.

Ukucaciswa kokukhiqiza manje kugcizelela ukubaluleka kobuchwepheshe bediphozithi ebomvu engangena ezinweleni ezingazweli kuyilapho kugcinwa isikhathi eside sombala. Amafomula aphumelela kakhulu emakethe ahlanganisa ama-molecule odayi wezenzo ezimbili afakwa futhi abophe ku-shaft yezinwele, okuholela ekuthuthukisweni okungama-40% kumazinga okugcina umbala.

Ukunakekela nokunakekela okubalulekile

Ingxenye yemakethe yokunakekelwa kwangemuva kombala wezinwele zikashokoledi imele ithuba elikhulu lemali engenayo, ngemikhiqizo yokulungisa okukhethekile ebonisa izinga lokukhula lonyaka wonke elingu-52%. Ucwaningo lwemakethe lubonisa ukuthi ukugcinwa kwabathengi kulesi sigaba sombala kuhlobana ngokuqondile nokutholakala kwezixazululo ezisebenzayo zokunakekela.

Ukuhlaziywa kwemakethe kwamanje kuveza ukuthi ubude bemibala buhlala buwukukhathazeka okuyinhloko kokubili ochwepheshe kanye nabathengi. Abakhiqizi abahamba phambili baphendule ngokwenza ukwakheka okungenaso i-sulfate okudizayinelwe ngokukhethekile ama-fusion shades ansundu. Le mikhiqizo ngokuvamile ihlanganisa ubuchwepheshe bokukhiya umbala namafomula abhalansi we-pH, okuholela ekuthuthukisweni okubhaliwe okungama-60% ekugcineni umbala uma kuqhathaniswa nemikhiqizo yokunakekelwa evamile.

Iphrothokholi yokulungisa efanele manje igcizelela indlela enezigaba ezintathu zokulondoloza umbala. Imikhiqizo yesigaba sokuqala igxila ekunakekelweni kwansuku zonke nge-shampoo ekhethekile kanye nokwakheka kwe-conditioner. Imikhiqizo yesigaba sesibili ihlanganisa ukwelashwa okujulile kwamasonto onke okugxilisa kakhulu kombala ofaka umbala. Izixazululo zesigaba sesithathu zifaka izinsizakalo zokucwebezelisa zanyanga zonke, ukudala imithombo yemali engenayo eqhubekayo yamasaluni kuyilapho kugcinwa ukunyakazisa kombala.

Ukuvikelwa kwezinga lokushisa kuye kwavela njengento ebalulekile ekwakhiweni kokulungisa. Abaholi bemakethe bethule imikhiqizo evikela ukushisa eklanyelwe ngokukhethekile i-chocolate cherry shades, enobuchwepheshe obuphumelelayo obuvikela izinwele emazingeni okushisa afika ku-450 ° F ngenkathi ivimbela i-oxidation yombala. Lokhu kuqanjwa kabusha kunwebe ubude besikhathi sombala omaphakathi cishe ngamaviki amane, ngokuya ngezifundo zomtholampilo zakamuva.

Amathrendi emakethe namathonya osaziwayo

Umkhuba wombala wezinwele zikashokoledi ukhombise ukuqina emakethe okumangazayo, ngokunyuka okungama-45% kwezicelo zesalon phakathi kuka-2023-2024. Izibalo zemboni zikhomba ukuthi le ndlela yokukhula isekelwa yizo zombili ithonya lenkundla yezokuxhumana kanye namazinga okutholwa osaziwayo.

Idatha yemakethe yembula ukuhluka okubalulekile kwesifunda kokuncanyelwayo kwabathengi. Izimakethe zasogwini zibonisa isidingo esinamandla sokuhumusha okufudumele, okugqamayo komthunzi, kuyilapho izifunda ezimaphakathi nentshonalanga neziseningizimu zithanda ukuhlukahluka okujulile, okucashile. Lokhu kuhlukaniswa kwezindawo kwenze abakhiqizi ukuthi bathuthukise amasu okumaketha aqondene nesifunda kanye nokuhluka kwemikhiqizo.

Amamethrikhi okuxhumana enkundla yezokuxhumana abonisa ukuthi okuqukethwe kwecherry kashokoledi kukhiqiza ukuzibandakanya okuphindwe izikhathi ezingu-3.2 kunokuthunyelwe kombala wezinwele ezinsundu ngokwesiko. Lokhu kulandelwa kwedijithali kuhumushele ekukhuleni kwemakethe okubambekayo, njengoba izimfuno zokukhiqiza zombala onsundu zikhuphuka ngo-58% ezinyangeni eziyi-18 ezedlule.

Amandla okuhlala kwezohwebo aqiniswa nakakhulu ukwamukelwa kwawo ezimbonini zemfashini nezokuzijabulisa. Ukuhlaziywa kombala wedijithali kwemicimbi yokhaphethi obomvu kukhombisa ukukhuphuka okungama-40% kokuhluka kukashokoledi kashokoledi phakathi kosaziwayo, okudala umjikelezo wokufunwa okuzinzile kuzo zombili izimakethe zobungcweti nezokudayisa.

Isiphetho

Umkhuba wombala wezinwele zikashokoledi uqinise isikhundla sawo njengethuba lemakethe elinenzuzo enkulu, okhombisa ukukhula okuqhubekayo kuzo zombili izingxenye zochwepheshe nezokuthengisa. Ngokunyuka ngo-45% kwezicelo ze-salon kanye nokukhuphuka ngo-58% kwezimfuno zokukhiqiza zombala onsundu ngokubomvu, lokhu kuhlukahluka kombala kufakazele ukusebenza kwakho kwezohwebo ngaphezu kwamathrendi esizini. Kwababambiqhaza bomkhakha, impumelelo kule makethe idinga ukuqonda okuphelele kokucaciswa kwezobuchwepheshe, okuthandwayo kwesifunda, namaphethini okunakekela abathengi, kuyilapho ukukhula okuhlongozwayo okungama-32% ngonyaka ngo-2025 kubonisa amandla aqinile abakhiqizi, abahlinzeki, kanye nochwepheshe be-salon abatshala imali ekwenziweni okukhethekile nezisombululo zokunakekela.