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umhlahlandlela-obanzi wokukhetha-umshini-wemboni-yokudla

Umhlahlandlela Ophelele Wokukhetha Imishini Yemboni Yokudla

Isibalo sabantu emhlabeni wonke si 7.9 billion abantu, futhi izinga lokukhula linjalo 1.05% ngonyaka. Ukwanda okuqhubekayo kwenani labantu kusho ukuthi umhlaba kufanele uthole izindlela zokondla abantu bawo. Ngenxa yalokho, isidingo sokwandisa izimboni zokudla sikhula njalo, okwenza kube nesidingo sokwazi ukuthi ingamiswa kanjani imboni yokudla. Lo mhlahlandlela olula uzochaza izinto ezibalulekile okufanele zicatshangelwe ekusebenzeni kwemboni yokudla.

Okuqukethwe
Imboni yokudla: usayizi wemakethe kanye nezitayela
Isigayo sikafulawa
Umshini wokudla okulula
Umshini wokupakisha
Ukucindezela uwoyela

Imboni yokudla: usayizi wemakethe kanye nezitayela

Ubukhulu bemakethe yomhlaba wonke bemishini yemboni yokudla kwaba $ 102.78 billion ngo-2021. Kulindeleke ukuthi ikhule ku-CAGR ye 4.3% kuya $ 138.41 billion phakathi konyaka ka-2021 no-2028. Lokhu kukhula kubangelwa isidingo esibuyela emazingeni ngaphambi kokuvalwa kwe-lockdown kanye nezinyathelo zokuqhela. 

Amathrendi asafufusa embonini agxile ekuhlanganiseni imiqondo ethuthukile ye-IoT kumishini yefekthri yokudla. Lokhu kulindeleke ukuthi kuthuthukise ukusebenza kahle, kwehlise ukumoshwa kanye nokwenza ngcono ukuphepha kokudla kanye nokulandeleka. Ukugcizelela ezinyathelweni eziphakeme zokuvimbela inhlanzeko nakho kuyavela ukuze kuqinisekiswe ukuthi amathemba ale mboni awasongelwa yizinto eziphilayo.

Isigayo sikafulawa

Isigayo sikafulawa kungemuva elimhlophe
Isigayo sikafulawa kungemuva elimhlophe

Isicelo embonini yokudla

Izigayo zikafulawa zivamile ezimbonini ezisebenza ngokusanhlamvu. Izigayo zikafulawa zisiza ekugayeni ummbila, ukolweni, ilayisi, izinongo namantongomane kube ufulawa ocolekileyo. Kuyaphawuleka ukuthi akuzona zonke izigayo zikafulawa ezigaya izinhlamvu ezifanayo.

Indlela yokukhetha isigayo sikafulawa

Umklamo wezitshalo

Izigayo zikafulawa zikhulu kakhulu futhi zithatha izikhala ezinkulu. Ukwazi inani lesikhala ibhizinisi elinalo kuzobasiza ukuthi bakhethe umklamo wokugaya ufulawa ozosebenzisa indawo yawo ngempumelelo. 

Cost

Izindleko zokugaya ufulawa zibalulekile ngoba ibhizinisi kufanele lisebenze nesabelomali salo. Izigayo zikafulawa ezincane zizobiza noma kuphi phakathi I-$ 3000 ne-$ 5000, kuyilapho izigayo ezinkulu zikafulawa zibiza phakathi $20,000 futhi $84,000.

Umthamo

Umthamo wesigayo sikafulawa uzokwazisa ibhizinisi ukuthi lingakwazi yini ukuhlangabezana nezidingo zokukhiqiza. Ezinye izigayo zikafulawa zingagaya I-1 ithoni ngosuku, kuyilapho abanye bekhula 100 amathani usuku.

Uhlobo

Izigayo ezahlukene zikafulawa zigaya okusanhlamvu okuhlukene. Ezinye izigayo zifaneleka ngokusobala ekugayeni amantongomane, kanti amanye awokolo noma ummbila. Ukwazi uhlobo lwesigayo sikafulawa kuzosiza ibhizinisi ukukhetha ngokusekelwe ezidingweni zalo.

Umshini we-tortilla waseMexico

Umshini we-tortilla wase-Mexican kungemuva elimhlophe
Umshini we-tortilla wase-Mexican kungemuva elimhlophe

Isicelo embonini yokudla

Umshini we-tortilla wase-Mexico ungenza ama-tortilla ngokuzenzakalelayo uma usuphakelwe ngamabhola amancane ayindilinga enhlama elungisiwe. Umshini uzogoqa inhlama ibe usayizi onqunywe kusengaphambili bese uyipheka.

Ungawukhetha kanjani umshini we-tortilla waseMexico

Material

Abenzi be-Tortilla benziwe ngezinto ezihlukahlukene, zonke ezinomehluko ekuqineni, ekunakekeleni, nasekusebenzeni.

Abenzi be-cast iron tortilla: basebenza kahle kakhulu ekwenzeni inhlama ngoba bayasinda. Futhi, ziqinile. Kufanele zigezwe ngokucophelela futhi kube inselele ukuzisingatha ngenxa yesisindo sazo.

Abenzi be-aluminium tortilla: abasindanga njengabakhi bensimbi. Ngakho-ke zinganyakaziswa kalula. Ngaphezu kwalokho, azidingi ukulungiswa okuningi.

Abenzi be-tortilla bepulasitiki: balungele isabelomali. Nokho, azihlali isikhathi eside futhi zingaphuka kalula. Futhi, bangase bangacindezeli inhlama ngokwanele.

Abenzi be-tortilla kagesi: bangacindezela ama-tortilla futhi bawapheke futhi. Bangakwazi nokupheka okunye ukudla okufana nama-pitas nama-flatbreads. Nokho, ayabiza futhi angeke enze ama-tortilla ayisicaba ngokuphelele.

Usayizi we-Tortilla

Ama-tortilla ommbila ahluka kusuka ku-6 kuya ku-12 amayintshi. Abenzi be-tortilla abangama-intshi angu-8 yibo abavame kakhulu ngoba bangakwazi nokwenza ama-burrito, ama-enchilada, nama-quesadilla. Uma ibhizinisi lenza ama-taco, kufanele likhethe umenzi wamayintshi angu-6. Umenzi we-tortilla kagesi ulungele ama-tortilla angama-intshi angu-10-12.

Ubukhulu be-Tortilla

Ugqinsi olumaphakathi lwe-tortilla luyisishiyagalombili kuyintshi. Amanye amamodeli angenza ama-tortilla amancane. Usebenzisa amamodeli enziwe nge-aluminium noma ngepulasitiki, kungase kube nzima ukuthola ama-tortilla abe mncane ngendlela umuntu angase adinge ngayo. 

Umshini wokudla okulula

Umshini wokudla okulula kungemuva elimhlophe
Umshini wokudla okulula kungemuva elimhlophe

Isicelo embonini yokudla

Imishini yokudla okulula zaziwa kabanzi njengemishini yokuthengisa. Basebenzisa isimiso esiyisisekelo ukuze bakhiphe umkhiqizo ngemva kokuba izimo ezithile sezihlangatshezwana nazo, okusho ukukhokhela umkhiqizo noma ukucela umkhiqizo. Asetshenziswa ekufakweni okuningi okufana nezimboni, kwezinye izimo, ezitolo ezinkulu. Zingasetshenziselwa ukukhiqiza imikhiqizo ehlukahlukene efana nokudla okulula, ikhofi, amathikithi, njll.

Indlela yokukhetha umshini wokuwasha

Uhlobo

Imishini yokuthengisa ihlukene ngemikhiqizo abayikhiphayo. Eminye imishini ikhipha ikhofi, kanti eminye ikhipha izinkomishi zikashokoledi, ukudla okulula, noma izinkomishi zepulasitiki. 

Kulula ukusetshenziswa

Ukusebenziseka kalula kubalulekile ngoba kungasiza umshini ukuthi wenze inzuzo kumnikazi. Ukusebenziseka kalula kwemishini yokudla okulula efakwe ezindaweni ezinjengamafekthri kungase kube lula. Nokho, imishini ezindaweni ngokuvamile egcwele izingane kufanele nakanjani kube lula ukuyiqonda futhi ukusetshenziswa. Njengomthetho wesithupha, amabhizinisi kufanele abheke imishini elula kakhulu.

Usayizi

Amabhizinisi kufanele azi ngokunembile indawo etholakalayo efekthri kanye nosayizi womshini ngaphambi kokuwuthenga. 

Cost

Imishini yokuthengisa ibiza kusuka $ 2,000 ku- $ 10,000, kuye ngomkhiqizi kanye nobuchwepheshe babo.

Amasheya nokugcinwa

Amabhizinisi kufanele acabangele ukugcina umshini wokuthengisa ukuze usebenze kahle futhi isikhathi eside. Ngaphezu kwalokhu, umshini wokuthengisa kufanele ugcinwe kahle.

Umshini wokupakisha

Umshini wokupakisha kungemuva elimhlophe
Umshini wokupakisha kungemuva elimhlophe

Isicelo embonini yokudla

Indima eyinhloko ye imishini yokupakisha ukusiza ekupakisheni imikhiqizo ngaphambi kokuthunyelwa ukuze ithengiswe noma isatshalaliswe. Imishini yokupakisha ingase ibe mathupha, i-othomathikhi, noma ibonise izakhiwo zakho zombili. Imishini yokupakisha ingase yenze eminye imisebenzi: ukuhlanza, ukugcwalisa, ukusonga, nokuvala. Futhi, bangasebenza ngemishini ehlungayo, ebala futhi eqongelela imikhiqizo. 

Indlela yokukhetha umshini wokupakisha

Uhlobo

Imishini yokupakisha isebenzisa izinhlobo eziningi zokupakisha. Ziyi-pillow shape, i-seal pack ye-four, i-flat bottom pack, ne-pillow pack. Ukwazi uhlobo lokupakisha olusetshenziswa umshini wokupakisha kuzokwazisa amabhizinisi ukuthi yimuphi umshini okufanele athenge kuwo.

Izidingo zesivinini

Ijubane lokupakisha likalwa ngezikhwama ngomzuzu, kanti eminye imishini yokupakisha ine- I-25-100 bpm isilinganiso.

Izici

Izici zephakheji zibhekisela emininingwaneni yephakheji efana nobukhulu, isisindo, nevolumu. Ukwazi izici zephakeji kubalulekile ngoba imishini yokupakisha ipakisha imikhiqizo ehlukene futhi inezici ezihlukile.

Indlela yokufaka

Kunezindlela ezimbili zokupakisha, ngefilimu yesitoko noma amaphakethe enziwe ngaphambilini. Endleleni yokuqala, ifilimu igingqa umkhiqizo, kanti eyesibili ihlanganisa amaphakethe alungiswe ngaphambilini. Amabhizinisi kufanele akhethe imishini yokupakisha ehlanganisa indlela yabo yokupakisha abayithandayo.

Ukucindezela uwoyela

Ukucindezela uwoyela kungemuva elimhlophe
Ukucindezela uwoyela kungemuva elimhlophe

Isicelo embonini

Imishini yokucindezela uwoyela zivame ukusetshenziswa embonini yokwenza uwoyela. Umsebenzi wabo oyinhloko ukukhama amantongomane noma amabhulukwe ukuze kukhishwe uwoyela ngaphambi kokucubungula. Kunezinhlobo ezimbili eziyinhloko zemishini yokunyathelisa uwoyela, okuyimishini yokunyathelisa kawoyela eyi-hydraulic kanye ne-screw oil press.

Indlela yokukhetha i-oil press

Quality

Izinga lomshini wokucindezela amafutha lizothinta ngokuqondile umkhiqizo wokugcina. Kunconywa ukuthenga imishini kawoyela ezinkampanini ezinedumela elihle. Ngaphezu kwalokho, amabhizinisi kufanele aqinisekise ukutholakala kwezingxenye ezisele zemishini uma kwenzeka kudingekile ukulungiswa. 

Inani

Intengo yomshini wokunyathelisa uwoyela kufanele ibe ngaphakathi kwesabelomali sebhizinisi. Amabhizinisi kufanele abe nebanga lentengo ukuze akhethe umshini ngokwamandla awo.

Material

Imishini yokunyathelisa kawoyela ikhethekile emikhiqizweni ehlukene. Kunemishini yokunyathelisa kakhukhunathi, ubhontshisi kabhekilanga, imbewu ye-castor, ummbila, isundu, nokotini, uma sibala ezimbalwa. Izinto okufanele zicindezelwe kufanele ziqondise amabhizinisi ukuthi yikuphi umshini wokunyathelisa uwoyela okufanele awuthenge. 

Umthamo

Imishini yokunyathelisa kawoyela eyahlukene inamandla ahlukene okukhiqiza. I-screw oil press ifanele ukukhiqizwa okuphakathi nendawo 0.8 TPD kanye 20 TPD. Nokho, more commercial uwoyela ukukhiqizwa kusukela 15 kuya ku-30 ​​TPD izodinga umshini wokucindezela uwoyela we-hydraulic noma umshini wokucindezela uwoyela ohlanganisiwe.

Isiphetho

Imboni yokudla inemisebenzi eminingana ejwayelekile. Ukuze ibhizinisi liqhube imboni yokudla ngempumelelo, lizodinga okokusebenza esiza ekulondolozeni, ekucubunguleni ukushisa, ekucubunguleni ngomshini, nasekucutshungulweni kokudla. Ukuze uthole ulwazi olwengeziwe ngemishini yefekthri yokudla, vakashela Chovm.com.

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