Njengoba abathengi e-US beqhubeka nokufuna kokubili ukusebenza kahle kanye nekhwalithi kumagajethi abo asekhishini, ukuqonda ukuthi yimiphi imikhiqizo egqamayo emakethe egcwele abantu kubalulekile. Lokhu okuthunyelwe kwebhulogi kungena shí emhlabeni wamathuluzi enyama nezinkukhu ezithengiswa kakhulu e-Amazon, kuhlaziya izinkulungwane zokubuyekezwa kwamakhasimende ukuze kutholakale ukuthi yini eyenza le mikhiqizo ibe yintandokazi. Sizohlola izici ezithile abasebenzisi abazijabulelayo kanye nokushiyeka abahlangabezana nakho, sinikeze ukubuka okuphelele kokuthi abathengi banamuhla balindeleni kulawa mathuluzi asekhishini abalulekile.
Okuqukethwe
1. Ukuhlaziywa komuntu ngamunye kwabathengisi abaphezulu
2. Ukuhlaziya okuphelele kwabathengisi abaphezulu
3. Isiphetho
Ukuhlaziywa ngakunye kwabathengisi abaphezulu
Njengoba sihlola amathuluzi enyama nezinkukhu athengiswa kakhulu e-Amazon, kubalulekile ukugxila emikhiqizweni ngayinye ukuze uqonde ukukhanga kwayo okuyingqayizivele kanye nemikhawulo. Into ngayinye okuxoxwe ngayo ngezansi ikhethiwe ngokusekelwe ekudumeni kwayo kanye nempendulo yekhasimende. Lesi sigaba sizohlinzeka ngokubheka okujulile komkhiqizo ngamunye, sigqamisa ukuthi abasebenzisi bathanda ini kakhulu kanye nezinkinga ababhekana nazo.
I-KITEXPERT Meat Tenderizer Hammer ene-Comfortable-Grip Handle
Isingeniso sento: I-KITEXPERT Meat Tenderizer Hammer iyithuluzi elidumile eliklanyelwe ukuthuthukisa ukuthungwa kanye nokunambitheka kwenyama ehlukahlukene. Iklanywe ngesibambo sokubamba esinethezekile kanye ne-mallet enezinhlangothi ezimbili, leli thuluzi linikeza ukuguquguquka kokubili kwenyama ethambile kanye nephansi. Ukwakhiwa kwayo okuqinile kwensimbi ye-alloy kuqinisekisa ukuqina, okwenza kube yisisekelo emakhishini amaningi.
Ukuhlaziywa sekukonke kwamazwana: Ngesilinganiso esimaphakathi esingu-4.7 kwezi-5, i-KITEXPERT Meat Tenderizer Hammer ibhekwa kakhulu phakathi kwabasebenzisi. Amakhasimende avame ukutusa ukwakheka kwayo okuqinile nokusebenza ngempumelelo ekuthambiseni ngisho nokusikeka okunzima kakhulu kwenyama. Ukuhlanzeka kwayo kalula kanye nokunakekelwa kwayo kunomthelela ezilinganisweni zayo eziphezulu, njengoba iwumshini wokuwasha izitsha ophephile.
Yiziphi izici zalo mkhiqizo abasebenzisi abazithandayo kakhulu? Abasebenzisi bahlatshwa umxhwele ikakhulukazi ukwakheka kwe-ergonomic kwesibambo, esihlinzeka ngokubamba okunethezekile nokuvikelekile ngesikhathi sokusetshenziswa. Isici esinezinhlangothi ezimbili futhi siyinhlanganisela ebalulekile, enikeza uhlangothi oluthungwe ukuze kuthengwe kanye nohlangothi oluyisicaba lokubhoboza. Lokhu kuguquguquka kuyaziswa abasebenzisi abazisa ukusebenza okuningi kumathuluzi abo asekhishini.
Yimaphi amaphutha abasebenzisi abawaveze? Yize kukuhle kakhulu, ezinye izibuyekezo zisho ukuthi isando singaba nzima kakhulu kwabanye abasebenzisi, ikakhulukazi labo abanamandla esandla alinganiselwe. Abasebenzisi abambalwa baphinde baqaphela ukuthi ingaphezulu lensimbi lingase likwazi ukugqwala uma lingomiswa kahle ngemva kokugeza, okuphakamisa isidingo sokunakekelwa ngokucophelela.
Thuthukisa I-Chopper Yenyama, I-Masher Yenyama Engangeni Ukushisa
Isingeniso sento: I-Upgrade Meat Chopper iklanyelwe ukwenza lula inqubo yokupheka inyama egayiwe, efaka idizayini ekwazi ukumelana nokushisa nengenazinti. Senziwe ngenayiloni eqinile, lesi sisetshenziswa siphephile ukuthi sisetshenziswe kuzo zonke izinhlobo zezitsha zokupheka futhi singamelana namazinga okushisa afika ku-450°F. Yakhelwe ngokukhethekile ukwenza ukuhlephula inyama ibe yizicucu ezilinganayo kube lula futhi kusebenze kahle.
Ukuhlaziywa sekukonke kwamazwana: I-Upgrade Meat Chopper inesilinganiso esimaphakathi sezinkanyezi ezingu-4.5 kwezingu-5, okubonisa ukwaneliseka okuqinile kwamakhasimende. Igujwa ngokusebenza kwayo nokusebenziseka kalula, ikakhulukazi kulabo abavame ukupheka ngenyama yomhlabathi. Ikhono le-chopper lokusebenza kahle ngezinhlobo ezahlukene zenyama ngaphandle kokulimaza indawo yokupheka engagxili livame ukugqanyiswa ezibuyekezweni.
Yiziphi izici zalo mkhiqizo abasebenzisi abazithandayo kakhulu? Abasebenzisi basithanda kakhulu isibambo esiqinile se-chopper kanye nomklamo wamablade amahlanu, obhidliza inyama ngokuphumelelayo ngaphandle komzamo omkhulu. Ukumelana nokushisa kungenye into enconywayo, evumela abasebenzisi ukuthi basebenzise ngokuphepha i-chopper ngqo kumapani ashisayo. Ukwengeza, ukuhlanzeka kalula, nabasebenzisi abaningi abaqaphela ukuthi i-dishwasher iphephile, kunezela ekusebenzeni kwayo emakhishini amatasa.
Yimaphi amaphutha abasebenzisi abawaveze? Ezinye izimpendulo ezingezinhle zigxile ekuqineni kokokusebenza, ngabasebenzisi abambalwa ababika ukuthi isibambo singazizwa sintekenteke noma ukuthi imiphetho yama-blade ingase ibe buthuntu ngemva kokusetshenziswa kakhulu. Abanye baye basho ukuthi ama-blades awanqamuli inyama eminyene kakhulu noma eqandisiwe ngokuphumelelayo, okungaba umkhawulo kwezinye izimo zokupheka.
I-Chopper Yenyama ye-Hamburger, I-Premium Heat Resistant
Isingeniso sento: I-Meat Chopper ye-Hamburger iyithuluzi eliphambili elakhelwe ukuthuthukisa inqubo yokupheka izitsha zenyama egayiwe. Leli thuluzi lenziwe ngekhwalithi ephezulu, inayiloni ekwazi ukumelana nokushisa futhi inomklamo oyingqayizivele oqinisekisa ukuthi ingasetshenziswa ngokuphepha ezitsheni ezingezona izinti ngaphandle kokubangela imihuzuko. Idizayini yayo enemisebenzi eminingi ayisizi nje kuphela ukuqoba inyama kodwa nasekuxubeni izithako, ikwenze ibe isengezo esishintshashintshayo kunoma yiliphi ikhishi.
Ukuhlaziywa sekukonke kwamazwana: Le Meat Chopper izuze isilinganiso esimaphakathi sezinkanyezi ezingu-4.7 kwezingu-5, okubonisa ukugunyazwa okuphezulu kwamakhasimende. Ababuyekezi bavame ukuncoma ithuluzi ngokusebenza kwalo ngempumelelo ekuphuleni inyama egayiwe ngokulinganayo nangokushesha. Ikhono layo lokumelana namazinga okushisa aphezulu kanye nokuhambisana kwayo nezindawo zokupheka ezihlukahlukene nakho kungamaphuzu abalulekile wokwaneliseka ashiwo abasebenzisi.
Yiziphi izici zalo mkhiqizo abasebenzisi abazithandayo kakhulu? Abasebenzisi bayasijabulela isibambo esiqinile, esiqinile esinikeza ukubamba ngokunethezeka ngesikhathi sokusetshenziswa, okuthuthukisa ukulawula komsebenzisi kanye nokunciphisa ukukhathala. Idizayini enama-blade amahlanu ivame ukunconywa ngokusebenza kahle kwayo ekuqopheni nasekuxubeni inyama ngaphandle kokugoqa. Ukwengeza, ukukhululeka kokuhlanza leli thuluzi, abaningi abakhomba isici salo esiphephile somshini wokuwasha izitsha, kuyaziswa kakhulu ngabapheki abamatasa.
Yimaphi amaphutha abasebenzisi abawaveze? Naphezu kokuhle kwayo okuningi, abanye abasebenzisi baye baqaphela ukuthi i-Meat Chopper ingaba isikhathi eside. Kukhona ukuphawula ngezikhathi ezithile mayelana nama-blades athambekele ekujikekeni ngaphansi kokushisa okukhulu noma ngemva kokusetshenziswa isikhathi eside. Ababuyekezi abambalwa baphinde bazwakalisa isifiso sendawo engaphezulu ethe ukukhudlwana kuma-blades ukuze kuphathwe umthamo omkhulu wenyama ngempumelelo.
I-Meat Chopper, 5 Curve Blades Ground Beef Masher
Isingeniso sento: I-Meat Chopper, enama-curved blades angu-5, yakhelwe ngokukhethekile ukuze ihlakaze kahle futhi ihlanganise inyama yenkomo nezinye izinyama. Leli thuluzi lakhiwe kusukela enayiloni eqinile, ekwazi ukumelana nokushisa futhi liklanyelwe ukuba libe mnene kuzitsha zokupheka ezingagxili, livikele ukuklwebheka noma ukulimala. Idizayini yayo ye-blade emisha iqinisekisa ukuxutshwa nokugoqwa okuphelele, okuyenza ibe ithuluzi elibalulekile lanoma yimuphi umpheki wasekhaya osebenza ngenyama egayiwe.
Ukuhlaziywa sekukonke kwamazwana: I-Meat Chopper inesilinganiso esimangalisayo esimaphakathi sezinkanyezi ezingu-4.6 kwezingu-5. Ihlonishwa kakhulu ngokusebenza kwayo ekudaleni izingcezu ezifanayo zenyama ngaphandle komzamo omkhulu. Abasebenzisi batusa ukwakhiwa kwayo okuqinile kanye neqiniso lokuthi ingakwazi ukumelana nokusetshenziswa njalo kumapani ashisayo ngaphandle kokuncibilika noma ukonakala.
Yiziphi izici zalo mkhiqizo abasebenzisi abazithandayo kakhulu? Abasebenzisi bajabule kakhulu ngedizayini ye-blade egobile, ababika ukuthi yenza inqubo yokusika nokuhlanganisa ishelele futhi isheshe. Isibambo se-ergonomic singenye futhi, enikeza induduzo nokulawula ngesikhathi sokusetshenziswa. Ikhono lethuluzi lokuhlanzwa kalula, ngokuba umshini wokuwasha izitsha uphephile, futhi uthola impendulo eyakhayo, eyaziswa yilabo abazisa ukusebenziseka kalula kumathuluzi abo asekhishini.
Yimaphi amaphutha abasebenzisi abawaveze? Abanye abasebenzisi bazwakalise ukukhathazeka ngokuqina kwesikhathi eside kwamablade enayiloni, bephawula ukuthi angase aqale ukukhombisa ukuguga ngemva kokusetshenziswa kakhulu noma ukuchayeka emazingeni okushisa aphakeme kakhulu. Ukwengeza, ukubuyekezwa okumbalwa kushilo ukuthi ithuluzi likhulu ngandlela-thile, okungenza kube nzima ukulisebenzisa kumapani amancane noma kulawo anendawo elinganiselwe yokugcina.
Inalithi Yensimbi Engenasici Yenyama
Isingeniso sento: I-Meat Tenderizer Tool inezinaliti eziningi zensimbi engagqwali eziklanyelwe ukungena ngokujulile enyameni, ithuthukise ukuthungwa kwayo nokunambitheka ngokuvumela ama-marinades ukuthi amunce kangcono futhi anciphise isikhathi sokupheka. Leli thuluzi elisindayo lenzelwe ukuthi lime ukuze lisetshenziswe ngokuphindaphindiwe, lenze libe lilungele ukusikeka okuqinile kwenyama.
Ukuhlaziywa sekukonke kwamazwana: Leli thuluzi Lethenda Yenyama lizuze isilinganiso esimaphakathi sezinkanyezi ezi-4.5 kwezingu-5. Idunyiswa kakhulu ngokusebenza kwayo kahle ekuthendeni inyama ngaphandle komzamo omkhulu, ithuthukisa kakhulu imiphumela yokupheka. Abasebenzisi bayakwazisa ukwakhiwa kwayo okuqinile nezinaliti zensimbi engagqwali eziqinisekisa ukuqina kanye nokuhlanzeka kalula.
Yiziphi izici zalo mkhiqizo abasebenzisi abazithandayo kakhulu? Amakhasimende avame ukugqamisa ikhono lethuluzi lokwenza ngisho nokusikeka okunzima kakhulu kwenyama ithenda futhi enambitheka, ephawula ukuthi isebenza kahle kakhulu ekulungiseni inyama ezokosa. Isibambo sikhululekile ukusibamba futhi sinikeza amandla amahle, okwenza inqubo yokuthenda isheshe futhi ibe lula. Ukwengeza, iqiniso lokuthi i-dishwasher iphephile kuyinzuzo ephawulekayo yokuhlanza kalula.
Yimaphi amaphutha abasebenzisi abawaveze? Abanye abasebenzisi baye baqaphela ukuthi ukuhlanza izinaliti kungase kube inselele, ikakhulukazi uma kungahlanzwa ngokushesha ngemva kokusetshenziswa, njengoba izinsalela zenyama zingabhajwa. Kukhona futhi okushiwo ngesidingo sokuphatha ngokucophelela, njengoba izinaliti ezibukhali zingabeka ingozi yokuphepha uma zingasetshenziswa kahle.
Ukuhlaziywa Okubanzi Kwabadayisi Abaphezulu
Ekubuyekezeni amathuluzi enyama nezinkukhu athengiswa kakhulu e-Amazon, izingqikithi ezimbalwa ziyavela mayelana nokuthi amakhasimende akulesi sigaba abaluleke ngani kakhulu kanye nezinkinga ezivamile abahlangabezana nazo. Lokhu kuhlaziya okuphelele kwehlisa okulindelekile okubalulekile kanye nokukhungatheka okuphindelelayo okuvezwa abathengi, okuhlinzeka ngemininingwane kubo bobabili abakhiqizi nabathengi abasha.
Yini amakhasimende athenga lesi sigaba afuna ukuyizuza kakhulu?
Ukusebenza Nezici Zokonga Isikhathi: Amakhasimende abeka phambili amathuluzi anciphisa kakhulu isikhathi sokulungiselela ekhishini. Izithasiselo zenyama eziphumelelayo, ngokwesibonelo, zinciphisa isikhathi sokupheka ngokuhlephula imicu ekusikelweni okuqinile kwenyama, kuyilapho ama-chopper asebenzayo esiza ukuyihlakaza ngokushesha inyama egayiwe, aqinisekise ngisho nokupheka. Lawa mathuluzi aziswa kakhulu ezindaweni ezisheshayo noma abapheki basekhaya abaxoxisana ngokulungiselela ukudla neminye imithwalo yemfanelo.
Ukuqina kanye Nekhwalithi Yokwakhiwa: Abasebenzisi bafuna imikhiqizo ethembisa ukuphila isikhathi eside nokuqina. Amathuluzi enziwe ngezinto zekhwalithi ephezulu njengensimbi engagqwali noma inayiloni esindayo akhethwa ngenxa yekhono lawo lokumelana nokusetshenziswa okuvamile namazinga okushisa aphezulu ngaphandle kokululazeka. Ukuqina akukhona nje ukuthi umkhiqizo uhlala isikhathi eside kodwa futhi nokugcina izinga lokusebenza kwawo kuyo yonke impilo yawo.
Ukusebenzisa kalula kanye ne-Ergonomic Design: I-Ergonomics idlala indima ebalulekile ekukhetheni amathuluzi asekhishini. Imikhiqizo enezibambo ezikhululekile kanye nemiklamo enembile eyehlisa umzamo womzimba ifunwa kakhulu. Isibonelo, amathenda anezibambo zokubamba kalula nama-chopper adinga ukucindezela okuncane adumile phakathi kwabasebenzisi bayo yonke iminyaka, njengoba asiza ukuvimbela ubunzima futhi enze inqubo yokupheka ijabulise kakhulu.
Ukuhlukahluka kanye nokusebenza okuningi: Amakhasimende ayazisa imikhiqizo enikeza imisebenzi eminingi, ukunciphisa isidingo samathuluzi engeziwe nokugcina indawo ekhishini. I-tenderizer yenyama enohlangothi oluyisicaba kanye nokwakheka, noma ama-chopper angaphinda asetshenziselwe ukuhlanganisa ezinye izinto zokudla njengemifino nezithelo, enza la mathuluzi athandeke kakhulu futhi angabizi kakhulu.
Yini amakhasimende athenga lesi sigaba angayithandi kakhulu?
Ukunakekela Nokuhlanza Okunzima: Amathuluzi okunzima ukuwahlanza adala ukuphazamiseka okukhulu. Amathenda anezingxenye ezincane, eziyinkimbinkimbi noma ama-chopper anama-blade abamba izinhlayiya zokudla angavimbela abasebenzisi ekusebenziseni njalo. Amakhasimende akhetha imikhiqizo ephephile noma elula ukuyihlanza ngaphandle kokudinga amathuluzi akhethekile noma isikhathi eseqile.
Izici Zokuphepha Ezingenele: Izici ezibukhali zalawa mathuluzi, njengezinaliti zamathenda enyama, zingabeka izingozi zokuphepha, ikakhulukazi emakhaya anezingane. Imikhiqizo engenazo izici zokuphepha ezanele, njengamakhava okuvikela noma izinto zokubamba ezivikelekile, ivame ukugxekwa. Abasebenzisi babheka amadizayini ahlanganisa ukuphepha ngaphandle kokufaka engozini ukusebenza.
Imiklamo emikhulu noma engasebenzi: Amathuluzi asekhishini amakhulu kakhulu noma asindayo angaba nzima, avimbele ukusetshenziswa, ikakhulukazi emakhishini amancane. Imikhiqizo ehlangene kodwa ephumelelayo ithola ibhalansi engcono kubasebenzisi. Imiklamo yokonga isikhala engadeli ukusebenza ibaluleke kakhulu ezindlini zasemadolobheni noma yilezo ezinesitoreji esilinganiselwe.
Ukungahambisani Ukusebenza: Amathuluzi asebenza ngokungahambisani, njengamathenda angayithambisi ngokufanayo inyama noma ama-chopper ashiya izingcezu ezingalingani, akhungathekisa amakhasimende. Ukusebenza okuthembekile kukho konke ukusetshenziswa kuyisidingo esibalulekile; abasebenzisi balindele imiphumela efanayo noma ngabe iwukusetshenziswa kokuqala noma kwekhulu.
Isiphetho
Sengiphetha, ukuhlaziya kwethu amathuluzi athengiswa kakhulu enyama nezinkukhu e-Amazon kugqamisa ukuthi abathengi babeka phambili ukusebenza kahle, ukuqina, ukwakheka kwe-ergonomic, kanye nokuguquguquka. Kodwa-ke, avinjwa izici zokungalungiswa kahle, ukukhathazeka ngokuphepha, imiklamo emikhulu, nokusebenza okungahambisani. Ukubhekana nalezi zinkinga kungasiza abakhiqizi bahlangabezane kangcono nezidingo zokupheka zesimanje futhi bavelele emakethe yokuncintisana.
