Kungenzeka ukuthi amasobho awile isikhashana, kodwa lezi zingcezu ezingaphelelwa isikhathi zenza ukubuya okukhulu. Futhi nansi ingxenye engcono kakhulu: ayasebenza ekuphakeleni amasobho futhi angangeza ukuthinta kokuhlobisa okwenza noma yikuphi ukudla kuzwakale kukhethekile.
Kodwa ngezitayela eziningi ezahlukene, izinto zokwakha, kanye nemiklamo esitokweni, ibhizinisi lakho lizikhetha kanjani izinketho ezifanele ongazithengisa? Ungakhathazeki—lesi sihloko siye sakuhlanganisa!
Qhubeka ufunda ukuze uthole ukubuka konke kwakho konke odinga ukukwazi ukuze ukhethe amasobho angcono kakhulu kubathengi bakho ngo-2025!
Okuqukethwe
Liyini ngempela isobho?
Kungani amasobho ashisa manje
Izinto okufanele uzicabangele lapho ukhetha ama-soup tureens ozowathengisa
Amazwi wokugcina
Liyini ngempela isobho?
Isobho tureens zinkulu, ngokuvamile izitsha zikanokusho abathengi bangasebenzisa ukuphakela isobho. Bavame ukuba nezivalo ezihambisanayo nezinkezo, okwenza kube ngaphezulu kwesethi. Nokho, abathengi bangasebenzisa le seva ngaphezu kwesobho. Ama-Tureens angakwazi futhi ukuphatha isitshulu, upelepele, kanye nesibhakela.
Nawu umlando omncane: Isobho tureens ihlehlela emuva ekhulwini le-17, lapho amadili kanokusho ayevame ukudinga izinto ezinhle zeseva. Zisenomoya omuhle namuhla, kodwa ngevayibhu yesimanjemanje, esebenzayo. Ngisho nasezimweni ezingavamile, ama-tureen athola ukunakwa okwengeziwe ngoba aguqula noma yikuphi ukudla kube umcimbi.
Kungani amasobho ashisa manje
Isobho tureens kungase kubonakale kuyisikole esidala, kodwa yingakho nje bethrenda futhi. Kukhona okuthile okungathandeki futhi okuthakazelisayo ngabo, ikakhulukazi ngokukhuphuka kokuhlobisa kwasekhaya okukhuthazwe yivintage. Abantu bafuna izingcezu ezisebenzayo nezinhle—futhi amasobho ayingxube ephelele yakho kokubili.
Njengoba abantu abaningi abaphatha amaphathi edina kanye nemibuthano eseduze, a i-stylish tureen yengeza lokho kuthinta okwengeziwe kunoma yikuphi ukudla. Wonke umuzwa wokudlela uzozizwa ukhethekile, njengokungathi umsingathi uye ngaphezu nangaphezulu. Ukuthengisa isobho kungena kuleso sifiso sezikhathi zokudlela ezikhumbulekayo, eziphakeme.
Izinto okufanele uzicabangele lapho ukhetha ama-soup tureens ozowathengisa
I-1. Indaba
Impahla ingenye yezinto zokuqala okufanele uzicabangele lapho ukhetha isobho tureens. Kubaluleke kakhulu ukungaziba, njengoba okubalulekile kuheha izethameli eziqondiwe futhi kunquma inani lokuthengisa. Nali ithebula elibonisa izinketho ezahlukene ze-tureen.
| Material | Incazelo |
| sobumba | Lokhu kuyizinto ezihamba phambili zesobho, futhi ngesizathu esihle. Ama-Ceramic tureens aqinile, ayathengeka, futhi atholakala ngemibala ehlukahlukene namaphethini. Alula ngendlela emangalisayo ukuwahlanza nokugcina izinga lokushisa kahle. |
| I-porcelain | I-Porcelain tureen iyinkimbinkimbi kakhulu kune-ceramic, ngenxa yemiklamo yabo emihle futhi eyinkimbinkimbi. Bazonxusa abathengi abafuna okuthile okucwengisiswe kakhulu etafuleni labo lesidlo sakusihlwa. |
| Insimbi engagqwali | Nakuba izinsimbi zensimbi ezingenasici zingase zingajwayelekile njenge-ceramic, zikhanga kakhulu kubathengi abanamakhishi amancane noma anamuhla. Impahla kulula ukuyinakekela, ishelele, futhi ihlala isikhathi eside. |
| Isiliva nesiliva-plated | Ingabe abathengi bafuna isiqephu sesitatimende esiphezulu? Abakwazi ukungahambi kahle ngezinhlamvu zesiliva. Zilungele izimakethe ezisezingeni eliphezulu ezifuna okuthile okunethezeka kakhulu. |
| Glass | Izinhlayiya zengilazi nazo azivamile kangako kodwa zidonsa amehlo ngendlela emangalisayo. Izinhlayiya zengilazi ezikwazi ukumelana nokushisa zingase zingakugcini ukushisa kahle-kodwa, zilungele isobho elibandayo njenge-gazpacho. |
Qaphela: Amabhizinisi kufanele acabangele indlela yokuphila yabathengi abaqondiwe kanye nalokho akuthandayo ngaphambi kokubeka lezi zinto zokusebenza. Isibonelo, i-ceramic ne-porcelain ilungele abajabulisa abavamile basekhaya, kuyilapho izinketho zesiliva zizoheha amakhasimende afuna izingcezu zekhwalithi ye-heirloom.
2. Ubukhulu
Isobho tureens ziza ngosayizi abahlukene, nokwazi ukuthi yimuphi usayizi wesitoko obalulekile. Nakhu ukubheka osayizi abahlukahlukene.
| Usayizi | Incazelo |
| Izitsha ezincane (1-2 quarts) | Lezi zilungele ukudla kwakusihlwa okusondelene, imibhangqwana, noma imindeni emincane. Izitshalo ezincane zingase zikhange nakakhulu uma isizinda samakhasimende sihlanganisa izakhamuzi zasemadolobheni noma abantu abanemizi emincane. |
| Utshani obuphakathi (2-4 quarts) | Lo sayizi ulungele ukudla kwakusihlwa komndeni noma amaphathi amancane. Amabhizinisi kufanele acabangele ukugcinwa kwezinhlobonhlobo zama-tureen anosayizi omaphakathi ngoba afinyelela kuleyo ndawo emnandi kumakhasimende amaningi. |
| Izitshalo ezinkulu (4+ quarts) | I-tureen enkulu iyindawo yokuzijabulisa ethanda ukubamba imibuthano emikhulu. Lo sayizi usebenza kahle kumaholide, ukuhlangana kabusha kwemindeni emikhulu, noma amaphathi amakhulu. |
3. Umklamo kanye nesitayela
Umklamo we-a isobho tureen ingakhuphula ukulungiselelwa kwetafula lomthengi futhi ibophe ukubukeka konke ndawonye. Ngokuvamile, abathengi bazocabangela i-dinnerware yabo ekhona futhi babheke i-tureen ehambisana nayo. Isibonelo, imibuthano ehlelekile ngokuvamile idinga okuthile okuhle kakhulu okunemininingwane eyinkimbinkimbi.
Ngakolunye uhlangothi, ukuhlangana okungajwayelekile kungenza ngendlela elula, umklamo we-rustic. Futhi, khumbula ukucabangela umbala. Abathengi bazofuna okuthile okuphikisana nendwangu yabo yetafula futhi ehlangana kahle neminye imihlobiso. Bheka izitayela ezilandelayo ngezansi:
| Isitayela se-Tureen | Abathengi abafanelekile |
| Izitayela zakudala | I-porcelain emhlophe enemiklamo yezimbali entekenteke noma izintambo zesiliva ezinezibambo eziyinkimbinkimbi ziyizibonelo eziphelele zezitayela zakudala nezendabuko. Aziphelelwa isikhathi futhi zizoheha labo abafuna ama-tureen ane-charm yezwe lakudala, ikakhulukazi uma benokuthandwa kwendabuko. |
| I-Rustic futhi yasekhaya | Amasobho anemininingwane ependwe ngesandla, imibala yomhlaba, kanye nokuqedwa okuthungwe kukulungele indlu yasepulazini noma isixuku se-rustic chic. Le miklamo izwakala inethezekile futhi ihambisana kahle nemibuthano yasekhaya, engahlelekile. |
| Isimanje futhi minimalist | Imigqa ehlanzekile, imibala emaphakathi, kanye nokwakheka kwejiyomethri kuchaza isobho lesimanjemanje. Lezi zilungele amakhasimende anamakhishi esimanje akhetha imiklamo e-sleek, understated. |
| I-Eclectic ne-Artistic: | Kukhona imakethe yezinhlamvu ezinesibindi nezingajwayelekile. Izingcezu ezenziwe ngesandla ezinemiklamo ewubukhazikhazi, imibala egqamile, noma umumo ongajwayelekile zingagqama futhi zihehe isisekelo samakhasimende esinobuhlakani. |
4. Ukusebenziseka
Isobho tureens kufanele ibe nezici ezisebenzayo ezenza ukukhonza kube lula futhi kujabulise. Amabhizinisi kufanele abheke ama- threen anezinkezo noma indawo yokuphumula eyodwa—abathengi bazokwazisa ukuthi kulula kangakanani ngezivakashi zabo ukuthi ziziphakele.
Izibambo ziyi-plus enkulu, futhi. Ukuthi abathengi baphatha i-tureen noma baphakamise isivalo, benza izinto zibe lula. Futhi kungcono nakakhulu uma amabhizinisi enikeza ama-tureen anezivalo zangaphakathi ezikhiphekayo noma izihlungi, njengoba elungele ukuhlukanisa okuqinile koketshezi.
Ukwengeza, akekho ofuna a isobho tureen lokho kunzima ukukuhlanza. Ngakho-ke, abathengisi kufanele baqinisekise ukuthi banemishini yokugeza izitsha ephephile noma elula ukuwasha ngesandla. Izibambo kufanele futhi ziqine ngokwanele ukusekela isisindo se-tureen ngemva kokuba abathengi bengeze izitsha zabo eziwuketshezi abazithandayo. Okokugcina, i-tureen ngayinye kufanele ibe nezivalo ezilingana kahle ukuze kugcinwe izinga lokushisa lokudla.
Amazwi wokugcina
Njengoba umhlaba ugxile ku-nostalgia, ama-soup tureens angenye yezitayela eziningi ezithola ukunakwa futhi. Bahlanganisa ubuhle besikole esidala nezibuyekezo zesimanje, eziheha abathengi abanethemba lokudla ngesitayela. Kusukela kokubalulekile kuya kusayizi nesitayela, abathengisi kufanele banikeze iqoqo le-tureen elikhanga ukunambitheka okuhlukile kwabathengi kanye nesabelomali. Amasobho aletha umuzwa wesenzakalo ekuphileni kwansuku zonke, futhi uma abathengisi bekhetha ezifanele ngalo mhlahlandlela, bazozithengisa ngokwabo.
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