Ungawakhetha Kanjani AmaFryer Ezentengiselwano

Ukudla okusheshayo kudumile emhlabeni wonke, futhi ama-fryer ajulile okuhweba asephenduke ucezu lwemishini ebalulekile kunoma yiliphi ikhishi lezentengiselwano. Amafry ziza ngosayizi abahlukahlukene, izinhlobo, kanye nemiklamo, ngayinye inesethi yayo yezici nezinhlelo zokusebenza. Funda lo mhlahlandlela ukuze uthole ukuqonda okuphelele kwamafriji okuhweba.

Okuqukethwe
Ukubuka konke kwemakethe yomhlaba wonke ye-fryer commercial
Izinhlobo zokuthosa ezohwebo
Imiklamo ye-commercial fryer
Izithokha ezonga amandla
Izinto ezi-5 okufanele zicatshangelwe lapho ukhetha ama-fryer
Isiphetho

Ukubuka konke kwemakethe yomhlaba wonke ye-fryer commercial

Imakethe yomhlaba wonke ye-fryer commercial yaziswa ngayo US $ 487.6 million ngo-2918 futhi kulindeleke ukuthi ikhule ngezinga lokukhula lonyaka elihlanganisiwe (CAGR) lika-3% ukuze lifinyelele e-US $ 612.5 million ngo-2026. Izithombo ezijulile ezinezibali sikhathi, ama-alamu, nemishini ezenzakalelayo ephakamisa futhi yehlise ubhasikidi ngaphakathi nangaphandle kwamafutha iya ngokuya ithandwa. Ngaphezu kwalokho, deep amafriji anezinhlelo zokungenisa umoya ezakhelwe ngaphakathi kanye nezinhlelo zokuhlunga uwoyela ukuze kuthuthukiswe ukusetshenziswa kabusha kukawoyela bekuhamba phambili emakethe.

INyakatho Melika, i-Europe kanye ne-Asia-Pacific banamasheya amakhulu emakethe ngenxa yokuba khona okubalulekile kwezindawo zokudlela kanye nokusetshenziswa kakhulu kokudla okuthosiwe. I-Avantco Equipment, Electrolux Professional, Falcon Foodservice, kanye ne-Middleby Corporation baphakathi kwabadlali abakhulu emakethe ye-fryer.

Ziningi izithonga zentengiso ezitholakalayo namuhla; nokho, ukunquma ukuthi yikuphi okungcono kakhulu ngezidingo zomuntu kungase kuthathe isikhathi nomzamo. Bheka lo mhlahlandlela ukuze ufunde kabanzi mayelana nama-fryer wezohwebo.

Izinhlobo zokuthosa ezohwebo

1. Izithosa ezinamafutha ajulile

Embonini yenkonzo yokudla, i-commercial deep-fat amafreyili inketho ethandwa kakhulu. Atholakala kuzo zombili izinguqulo zikagesi kanye ne-liquid propane noma igesi yemvelo. Amamodeli aphansi azimele kanye namamodeli we-countertop yizinketho ezengeziwe.

Ngokuvamile, beza nobhasikidi owodwa noma amabili ocingo owenziwe ngensimbi engagqwali noma ipuleti le-nickel. Zifakwa ngaphandle kwe-fryer futhi zicwiliswe ekunciphiseni ngenkathi zipheka. Eziningi zifaka izilawuli ze-thermostat nesibali sikhathi ukwenza ukupheka kube lula.

2. Izithobe zokucindezela

Izithombo zokucindezela, kuyilapho zingadumile njengamafutha ajulile amafreyili, inezici nezinzuzo eziyingqayizivele. Zilungele izindawo lapho isivinini sibalulekile. Izithobe zokucindezela, ngokungafani nezithosiwe zendabuko, zisebenzisa isembozo ukuze zivale futhi zifake ukufushaniswa nomkhiqizo ngaphakathi.

Lapho ukudla kufakwa, kuyashisa, futhi umswakama wemvelo uyahwamuka ube yisithiyo se-steam, ubambezela ukugcwala kokufinyeza. I-steam bese iqala ukudala ukucindezela, ukupheka ngobumnene umkhiqizo.

3. Izithonjana ze-Conveyor

Zilungele imisebenzi yevolumu ephezulu edinga amaqoqo amakhulu ngesikhathi esifushane. Basebenzisa isistimu yebhande lokuthutha ukuhambisa umkhiqizo ngomjikelezo wokupheka ngaphandle kokungenelela komuntu.

Ukudla kubekwa kwelinye icala le-conveyor futhi kuhanjiswa ngethangi eligcwele ukufinyeza, kufakwa imikhiqizo ethosiwe ngakolunye uhlangothi. Ngemva kwalokho, the ukuthosa obhasikidi babuyela phambili ngomzuliswano wesibili. Umsebenzisi angakwazi ukulawula isivinini kanye nenqubo yokupheka esebenzisa iphaneli yokulawula.

4. Izithosa zomoya

Ziyizinto zikagesi ezihlangene ze-countertop ezisebenza ngamafutha amancane esigubhu esifakwe ngaphakathi kwegumbi elivaliwe. Basebenzisa ubuchwepheshe bokushisa be-convection ukuphoqa umoya ngemikhiqizo eqandisiwe futhi bathose izingxenye ezincane ngamaqoqo amancane.

Air amafreyili azidingi izivalo zokungenisa umoya zohlobo 1 ngoba azikhiphi umhwamuko noma intuthu futhi azibangeli ingozi yomlilo. Aphelele ekulungiseleleni ukudla okuncane amaloli okudla, ama-kiosk, nezinye izindawo ezibambekile.

Imiklamo ye-commercial fryer

Ubuningi bamafryer ohwebo buwela kwesinye sezigaba ezintathu:

Ama-Open-vat Fryers: Lawa mafriki ahlukahlukene futhi alungele ukuthosa izinhlobonhlobo zokudla, okufana namafrimu aseFrance, ama-egg rolls, izinti zikashizi, amaphiko, nokunye. Igama elithi 'open-vat' libhekisela endaweni yokushisisa engafihliwe yesithoshi. Lokhu Fryer inendawo ebandayo ezansi lapho izinhlayiya zokudla zihlala khona ngaphandle kokuqhubeka nokululaza uwoyela; Nokho, indawo ebandayo kuma-open-vat fryer incane kakhulu. Ichichima ngokushesha, ikakhulukazi ngezinto ezimbozwe kakhulu ngemvuthuluka yesinkwa noma i-batter.

Izithobe zohlobo lweshubhu: Lawa mafriji anendawo ebandayo ebanzi, ngakho-ke afaneleka kahle ezintweni ezinesinkwa esikhulu njengokudla okugayiwe. Nakuba tube-uhlobo amafreyili angenza imisebenzi efanayo nama-open-vat fryers, anzima kakhulu ukuwahlanza. Lokhu kungenxa yokuthi anezici eziningana zokushisa ezinamathiselwe phansi kwesithombo, okungase kudinge amabhulashi okuhlanza akhethekile.

Izithoso ezinamafutha aphansi: Zingcono kakhulu ezintweni ezikhethekile ezintanta eduze kwendawo, njengamakhekhe efaneli ne-tempura. Lezi amafreyili ibe nephansi eliyisicaba, elingashoni, elivulekile, kodwa alinayo indawo yenhlabathi. Ngakho-ke, awafanelekile emisebenzini enevolumu ephezulu.

Izithokha ezonga amandla

Izithoshi zegesi zishisa ngokushesha kunezinye izindlela zikagesi futhi zingabiza kancane ukuze zisebenze kuye ngentengo yendawo kanye nokutholakala kwegesi yemvelo. Kodwa-ke, lapho izinga lokushisa lokupheka lisezingeni eliphakeme, izithosi zikagesi zibamba lelo zinga lokushisa kangcono kunegesi amafreyili. Ngenxa yokuthi azixhunywe kulayini wegesi, zisebenza kahle futhi kulula ukuzithutha. Ngaphezu kwalokho, ama-open-vat electric fryer anento yokushisisa ngaphakathi ebhodweni elingaphakanyiswa ukuze lihlanzwe.

Ezisebenza kahle kwamandla amafreyili ngobuchwepheshe be-infrared, ubuchwepheshe bokubuyisela ukushisa, amabhodwe afakwe e-insured, nezishisi ezithuthukisiwe zokonga amandla afanele zidingeka kakhulu. Ubuchwepheshe bokonga amandla manje sebutholakala kuzo zombili izithombo zikagesi nezegesi, futhi zinganciphisa kakhulu izindleko zokusebenza.

Izinto ezi-5 okufanele zicatshangelwe lapho ukhetha ama-fryer

1. Usayizi wethangi namandla

Usayizi awubalulekile uma ithangi le-fryer lisetshenziselwa ikakhulukazi izinto ezincane. Nokho, lapho ukuthosa izinto ezinkulu, ubukhulu the Fryer ithangi kufanele licatshangelwe ukuze kunqunywe ukuthi lingakwazi yini ukuthwala izinto ezidingekayo.

Lokhu kubaluleke kakhulu ezintweni ezikhethekile ezinobukhulu obukhulu. Ubukhulu bethangi bunquma umthamo wezithonjana, futhi inani lamafutha i-fryer engakwazi ukubamba igeji yomthamo wayo. Izithotho zezentengiselwano ngokuvamile zibamba amakhilogremu angu-40 kawoyela.

2. Isikhathi sokululama

Yisikhathi esisithathayo sezinga lokushisa likawoyela kwezentengiso Fryer ukubuyela ezingeni lokushisa eliphezulu lokupheka ngemva kokucwilisa ukudla emafutheni. Uma le nqubo ithatha isikhathi eside kakhulu, ukudla kuzoba namafutha futhi kugcwale, kudonse amafutha amaningi ngomjikelezo ngamunye wokusetshenziswa. Lapho uwoyela ubuyela ngokushesha ekushiseni okusebenzayo, kulapho kusebenza kahle khona i-air fryer futhi siba mfishane isikhathi somjikelezo.

3. Uhlelo lokuhlunga

Amafutha othosa kufanele ahlungwe ngezikhathi ezithile njengoba ewohloka ngenxa yokushisa, umoya-mpilo, izinhlayiya zokudla, namanzi. Ukuhlunga kubalulekile njengoba kugcina izinga kanye nokunambitheka kokudla. Ukuhlunga okwenziwa ngesandla, nokho, kungase kube kubi futhi kube yingozi futhi kudinga uchwepheshe oqeqeshiwe ukuze enze umsebenzi.

Ngenhlanhla, kuyazenzekela amafreyili ube nesistimu yokuzihluza okuthi, ngokucindezela inkinobho, ivale ukushisa, ikhiphe uwoyela, iwuhlunge kusetshenziswa uhlelo lokuhlunga okungaphakathi, bese igcwalisa kabusha isithombo. Futhi zingasethwa ukuze zihlunge ngezikhathi ezichazwe ngaphambilini.

4. Ama-Fryers asebenzisa amafutha aphansi

Ngenxa yazo zonke izinzuzo esesike sazihlanganisa, izithosa ezinomthamo omncane kawoyela ziya ngokuya ziduma. Le mishini isebenzisa amafutha amancane ukuze ikhiqize ukudla okufanayo. Bane-shallow Fryer ibhodwe kanye nesistimu yokuhlunga ezenzakalelayo egcina izinhlanga zingangeni endaweni ebandayo. Lokhu kuqinisekisa ukuthi izinga lokudla kanye nesivinini sokupheka kuyagcinwa kusetshenziswa umsebenzi omncane kanye namafutha.

5. Ukuphefumula

Ukuthosa kudala intuthu, ukushisa, isitimu, namaphunga, okwenza kudingeke ukuthi kungene umoya ngendlela kungakhathaliseki ukuthi isithombo siyigesi noma sisebenza ngogesi. Abaningi bafaka amahodi ohlobo 1 ngokuvamile afakwa ophahleni ukuze ajikeleze komoya. I-ventless amafreyili ziya ngokuya zithandwa namuhla. Anamasistimu akhelwe ngaphakathi abekwe ngaphezu kwebhodwe lokuthosa, kanye nezihlungi eziningi ezipholisa futhi zihlanze umbhobho wokuthosa.

Amafriji angenawo umoya alungile emakhishini lapho kunzima khona ukufaka umoya ophahleni. Isibonelo, zivame ukusetshenziswa emakhishini anophahla oluphansi noma ezakhiweni eziphakeme. Nokho, ayabiza kakhulu kunejwayelekile amafreyili futhi kubiza kancane kunokufaka uhlelo olusha lwe-hood 1.

Isiphetho

Ukuze ukhethe i-fryer engcono kakhulu yesikhungo sezentengiselwano, umuntu udinga ukucabangela izici ezimbalwa, okuhlanganisa umthamo, ubukhulu, izindleko, nokunakekelwa. Lesi sihloko sihlanganise amaphuzu athile abalulekile okufanele uwacabangele ngaphambi kokuthenga. Bheka ama-dryer aphezulu okuhweba Chovm.com.