Uyigcina Kanjani Imishini Yokugcwalisa Ngomsebenzi

Ochwepheshe bezimboni bazogcizelela ukubaluleka kokugcwalisa imishini kunoma iyiphi imboni yokukhiqiza. Imishini yokugcwalisa ibalulekile ezigabeni zokugcina zokukhiqiza ngoba isiza ukupakisha umkhiqizo. 

Okubaluleke ngokulinganayo ukugcinwa kwazo ukuze zisebenze isikhathi eside ngokuwohloka okuncane. Lesi sihloko sinikeza umhlahlandlela wokuthi izimboni zokudla neziphuzo kufanele zigcine kanjani imishini yokugcwalisa.

Okuqukethwe
Kungani ukugcina imishini yokugcwalisa kubalulekile
Isakhiwo semishini yokugcwalisa
Indlela yokunakekela imishini yokugcwalisa
Imicabango yokugcina

Kungani ukugcina imishini yokugcwalisa kubalulekile

Ukulondoloza imishini yokugcwalisa kubalulekile ukuze kuqinisekiswe ukuphila kwabo isikhathi eside nokusebenza kahle. Lapho imishini yokugcwalisa iphuka, inqubo yokukhiqiza efektri iyama, futhi lokhu kungaholela ekulahlekelweni okukhulu.

Izinqubo zokunakekela ezimiswe kahle futhi ezihambisana nezindinganiso zemboni zisiza ukugwema ukuwohloka okumba eqolo kanye nezindleko zokuyilungisa. Lokhu kubangela ukugcwaliswa okusheshayo nangaphezulu, kodwa i I-automated i-capping iphinde isheshise ukukhiqiza futhi inciphise amaphutha. Leli zinga le-automation lingaphinda liqede ama-clog kanye nokungcoliswa kwamagciwane, okubalulekile ekugcineni ukuhlanzeka nokuphepha.

Ukunakekela futhi kusiza ekutholweni kusenesikhathi kwanoma yiziphi izinkinga ngokugcwaliswa komkhiqizo noma ukukhiqizwa kwezingxenye ezingase zibangele ukuncipha kwesikhathi sokukhiqiza.

Ngokuhlola njalo izinqubo ezijwayelekile zokusebenza zenkampani, opharetha bazoba nezinkinga ezimbalwa ngamazinga e-subpar sanitization. Isikhathi sokuphumula sokuhlanza umshini sizophinda sibe yinkinga encane ngemuva kokuqedwa kokwenziwa kokukhiqiza.

Isakhiwo semishini yokugcwalisa

Imishini yokugcwalisa zisetshenziswa emikhakheni ehlukahlukene ukugcwalisa iziqukathi ngayo yonke into kusukela ekudleni naseziphuzweni kuya kwezimonyo namakhemikhali. Nakuba umklamo womshini wokugcwalisa uhluka ngokusekelwe kumkhiqizo ogcwaliswayo, wonke anesakhiwo esifanayo esiyisisekelo.

Pump

Ipompo isenkabeni yanoma yimuphi umshini wokugcwalisa, idweba umkhiqizo esitsheni sayo sokugcina bese iwuletha ku-nozzle yokugcwalisa. 

Gcwalisa umlomo

Imbobo yokugcwalisa iklanyelwe ukuvikela ukuconsa kanye nokumoshakala komkhiqizo, futhi ilawulwa isilinda somoya noma i-hydraulic ebuye ilawule ukugeleza komkhiqizo.

Ukugcwalisa i-valve yokulungisa isivinini

I-valve yokulungisa isivinini sokugcwalisa ilawula izinga lokugeleza komkhiqizo ukuze kuqinisekiswe ukugcwaliswa okunembile nokungaguquguquki.

Uhlelo lokuhambisa

Isistimu yokuthutha ihambisa iziqukathi ukuthi zigcwaliswe ngaphansi kombhobho wokugcwalisa. Ijubane le-conveyor livumelaniswa nesivinini sokugcwalisa ukuqinisekisa ukugcwaliswa okungaguquki. Ngokuvamile ifakwe isitobhi sesitsha esivula umjikelezo wokugcwalisa lapho isiqukathi sisesimweni.

Umjikelezo wokugcwalisa uphelile uma inani elifunekayo lomkhiqizo selikhishiwe, futhi ngaleso sikhathi isiqukathi esilandelayo singabekwa endaweni. Imishini yokugcwalisa iqinisekisa ukuthi imikhiqizo ipakishwe ngendlela efanele nangempumelelo ukuze ithengiswe ngenxa yomklamo wayo oyisisekelo kodwa osebenzayo.

Indlela yokunakekela imishini yokugcwalisa

Ukugcina umshini wakho wokugcwalisa usebenza kahle, kubalulekile ukunamathela ezinkambisweni ezifanele zokunakekela. Ezinye zezinqubo zokunakekela zihlanganisa:

Hlanza umshini

Inqubo yokuhlanza eyenziwa mathupha ithobela izindinganiso zokusebenza ezijwayelekile ezigxile ekuhlolweni kokunakekelwa okujwayelekile kanye nokukhucululwa kwendle okwenziwa abasebenzi abaqeqeshiwe. Ifakazela lapho kudingeka khona ukuthuthukiswa kokuhlanza nokugcinwa kwesevisi.

Ngenkathi umjikelezo wokuhlanza usebenza ngokuzenzakalelayo, abasebenzi bangakwazi ukuhlanza mathupha izingxenye ezihlukene, amapayipi, imibhobho, namathileyi okuconsa.

Ukuze usize ukugeleza kwamanzi futhi unciphise ukugoqa komkhiqizo okweqile, gcina amapayipi nezinanyathiselwa kugoqekile kunokuba uziwise phansi. Lokhu futhi kwehlisa ukuphathwa kwengxenye yomqhubi, okunciphisa ubungozi bokungcoliswa okuphambene.

Lapho ushintsha imigqa yokukhiqiza, opharetha bangase badinge ukuqaqa imigqa yokugcwalisa namakhanda mathupha ukuze bashaye futhi bahlanze imigqa yokuhlinzeka.

Hlanza-endaweni (CIP) amasistimu ancike kakhulu ekuzishintsheni ukuze ahlangabezane nezidingo ezijwayelekile zokukhucululwa kwendle kanye nenhlanzeko ezimbonini lapho imigqa eminingana yokukhiqiza isebenzisa imishini yokugcwalisa uketshezi.

I-CIP ibandakanya ukuhlanzwa komshini wokugcwalisa ukuvimbela ukungcoliswa kwamagciwane ngesikhathi sokulungiswa kweziphuzo ezizodliwa abantu. Inqubo ye-CIP ihlukaniswe ngezinyathelo ezimbalwa, ezibaluleke kakhulu yilezi ezilandelayo:

1. Hlanza idivayisi ngamanzi ashisayo ahlanzekile ukuze ukhiphe izinhlayiya eziningi, ukunambitheka, noshukela.
2. Zungezisa amanzi ashisayo ku-80°C (ngesixazululo se-caustic soda esingu-1.5%) noma isitimu esinomfutho ongu-120°C ngomshini.
3. Hlanza futhi ngamanzi ashisayo.
4. Hlanza umshini usebenzisa isitimu esingu-120°C noma isixazululo se-peracetic disinfectant esingamaphesenti angu-1.5 emanzini abandayo.

Imishini yokugcwalisa evaliwe yahlakazwa ngesandla futhi yahlanzwa kuze kube muva nje. I-CIP bekuwubuchwepheshe obubalulekile bokulondoloza isikhathi ezinkampanini ezidinga ukuhlanza imishini yazo njalo.

Khipha izinto ezisepayipini

Khipha izinto ezisepayipini uma umshini wokugcwalisa ungazange usetshenziswe isikhathi eside. Abasebenzisi bangakwazi futhi ukuwuqeda uma befuna ukushintsha uhlobo noma ukunambitheka komkhiqizo abafuna ukuwufaka emshinini ukuze ama-flavour nemibala ingahlangani. Lokhu kusiza futhi ekuqedeni noma iyiphi insalela emshinini.

Gcoba

Hlanza zonke izindawo ezingaphezulu komshini futhi ugcobe umnyango ngamunye womsebenzi ngamafutha okugcoba amasha. Shintshanisa uwoyela wokugcoba emagiyeni okunciphisa kanye ngonyaka, hlola ukuqina kweketango, futhi ulungise ukushuba njengoba kudingeka.

Hlola isihlungi somoya wamanzi

Kubalulekile ukuhlola njalo izihlungi zomoya wamanzi emishinini yokugcwalisa ukuqinisekisa ukuthi ihlanzekile futhi isebenza ngendlela efanele. Imishini yokugcwalisa ithembele kuzihlungi zomoya wamanzi ukuze zikhiphe ukungcola emanzini asetshenziselwa ukugcwalisa amabhodlela noma iziqukathi. 

Uma izihlungi zingahlanzekile, ikhwalithi yokugcwalisa izohlupheka, futhi amathuba okungcola azokwanda. Ngokuhlola izihlungi njalo, abasebenzisi bangaqinisekisa ukuthi zihlanzekile futhi zisebenza ngendlela efanele. Nansi inkomba yesinyathelo ngesinyathelo yokuhlola izihlungi zomoya wamanzi:

1. Hlola isimo sesihlungi esiphakathi. Qaphela izimpawu zokuguga noma ukudabuka. Uma i-medium yonakalisiwe, izodinga ukushintshwa.
2. Hlola indlu yokuhlunga ukuze uthole noma yikuphi ukuqhekeka noma ukuvuza. Uma kukhona ukuvuza kusihlungi, kuzodinga ukulungiswa ngaphambi kokuqhubeka nokukhiqiza.
3. Hlola ama-O-rings nama-gaskets ukuze uthole noma yimuphi umonakalo. Uma zonakalisiwe, zizodinga ukushintshwa.
4. Hlola lonke uhlelo ukuze uthole noma yiziphi ezinye izimpawu zokulimala noma ukuguga. Uma kukhona okunye okonakele, kuzodingeka ukuthi kulungiswe noma kushintshwe ngaphambi kokuqhubeka.
5. Uma usuhlole yonke into, hlanza indlu yokuhlunga nephakathi ngensipho ethambile.

Hlola ukunemba kokugcwalisa

Kubalulekile ukuhlola ukunemba kokugcwalisa njalo ukuze uqinisekise ukuthi umshini wokugcwalisa inembile. Phela, ukugcwala ngokweqile noma ukungagcwalisi kahle kungaholela ekumoshweni komkhiqizo, kumakhasimende angajabulile, nokuncipha kwenzuzo. Ukuqinisekisa ukuthi umshini wokugcwalisa uphezu komsebenzi, kunezinto ezimbalwa ezibalulekile okufanele uzibheke: 

1. Hlola ukulinganiswa komshini. Lokhu kuqinisekisa ukuthi idivayisi ikala kahle inani lomkhiqizo okhishwayo. 
2. Bheka iphethini yokugcwalisa. Lokhu kuzosiza ukwazi ukuthi umkhiqizo usatshalaliswe ngokulinganayo yini esitsheni. 
3. Ekugcineni, hlola isivinini senqubo yokugcwalisa. Uma umshini ugcwalisa kancane kakhulu noma ngokushesha kakhulu, ungaphazamisa iphethini yokugcwalisa futhi ubangele ukungalungi. 

Ngokulandela lezi zinyathelo, abakhiqizi bangaqinisekisa ukuthi imishini yabo yokugcwalisa isakaza ngokunembile imikhiqizo kanye nezindinganiso zekhwalithi.

Imicabango yokugcina

Imishini yokugcwalisa iyingxenye ebalulekile yezinqubo eziningi zokukhiqiza. Basiza izinkampani ukuthi zigcwalise ngokunemba nangempumelelo imikhiqizo ezitsheni. Ukugwema ukuwohloka okumba eqolo kanye nokunciphisa isikhathi sokukhiqiza, amabhizinisi kufanele atshale imali ekunakekeleni imishini yawo yokugcwalisa.

Ngokulandela izinyathelo ezingenhla, abasebenzisi bangaqinisekisa ukuthi umshini wabo wokugcwalisa ugcinwa ngendlela efanele futhi usebenza ngendlela efanele. Lokhu kuzosiza ukuthuthukisa ikhwalithi yemikhiqizo yabo futhi kugcine amakhasimende abo ejabule. Ukuze uthole ikhathalogi yemishini yokugcwalisa, vakashela Chovm.com.