5 Amathrendi Okupakisha Okuthathayo Okufanele Uwaqaphele

Ukuthengwa kokudla kuye kwashintsha imboni yokudla, kwavumela amakhasimende ukuthi ahambe nokudla kwawo agoduke ngokuphephile futhi abe nolwazi olufanayo lokudlela njengoba enza ezindaweni zokudlela. Ngaphandle kwazo, abantu bebezolinda usuku lonke befuna izihlalo futhi bangatholi ukwaneliseka abakulindele.

Yini eyenza ukudla kwe-takeway kuthandeke kulezi zindawo zokudlela? Ngokungangabazeki, a efanele ukupakisha kokudla Isu liyakwenza. Lesi sihloko sizofaka ukubaluleka kokupakishwa kokudla kanye namathrendi ahlukahlukene okupakisha okuthengwayo.

Okuqukethwe
Kungani ukupakisha kubalulekile ekudleni okuthengiswayo?
Izinhlobo zezitayela zokupakisha ukudla
Kungani imboni yezokudla idinga ukukhulisa umdlalo wayo wokupakisha?

Kungani ukupakisha kubalulekile ekudleni okuthengiswayo?

Izindawo zokudlela namabhizinisi okupheka aqinisekisa ukuthi amakhasimende awo ahlala ejabule ngokupakishwa okufanele. Ukudla ngakunye kudinga iziqukathi eziphephile kanye nezinketho zokupakisha ezinobungane ukuze kugcinwe ikhwalithi yakho. Imakethe ye-takeaway idumile kulo lonke elaseNyakatho Melika, i-Europe, i-Asia Pacific, kanye nezimakethe ezisafufusa njengeNingizimu Asia.

Imakethe ye-takeout containers kulindeleke ukuthi ikhule ku-a I-CAGR engaphezu kuka-3.5% esikhathini sokubikezela sika-2020 kuya ku-2030. Ngaphambi kokuthi sidlule kumathrendi okupakisha anesibopho sokuqagela okunjalo, masiqonde ukuthi kungani isitayela sokupakisha nezinhlobo zeziqukathi kuyimininingwane ebalulekile okufanele siyinake kakhulu.

Ukugcina izinga lokudla

Azikho izimanga. Iziqukathi zokupakisha zibalulekile ukugcina izinga lokudla. Kungase kukhungathekise amakhasimende ukuthi athole izitsha ezithosiwe zibe muncu noma abe nokudla okunamafutha okuvuza ezitsheni zokuthenga. Kucekela phansi ulwazi lwabo kanye nesithunzi somphakeli. Uhlobo lwesitsha nezindlela zokupakisha zibalulekile ukuze kuhlukaniswe ukudla okushisayo nokubandayo, ukugcina ukudla kufudumele futhi kukusha, kanye nokuqinisekisa ukulethwa okuphephile ezindlini zamakhasimende.

Ukudayisa ukudla okwengeziwe

Ukupakishwa kuvumela izindawo zokudlela ukuthi zithengise okwengeziwe ngokukhokhisa amaphrimiyamu ngezindleko zokuletha noma ukupakisha okuthile. Ngaphezu kwalokho, isayensi ngemuva kokuthatha ibalulekile ekuthengeni okuphindayo. Ukukhipha kuthuthukisa ukwaneliseka kwekhasimende. Uma indawo yokudlela ikhulisa isu layo lokupakisha, ibuyisa amakhasimende amaningi futhi inyuse ukuthengisa.

Ukuze ubonise isithombe somkhiqizo

Namuhla, isitayela sokupakisha singatshela okuningi mayelana namagugu enkampani. Amakhasimende ayazi kakhulu imvelo futhi agxeka indlela ibhizinisi eliziphatha ngayo emphakathini. Lapho indawo yokudlela igxile ekuzinzeni ngokusebenzisa izinto ezigaywa kabusha kanye nokupakishwa kokudla okungaboli, amakhasimende ayazi ukuthi akhombisa ukukhathalela imvelo. Ngaphezu kwalokho, amanye amaketango okudla athanda ukuqinisa uhlobo lwawo ngokuhlanganisa imiklamo yokupakisha ewubukhazikhazi kanye nenhlanganisela yemibala ehlukile. Ngenxa yalokho, zonke lezi zici zisiza amakhasimende ukukhumbula umkhiqizo kangcono.

Izinhlobo zezitayela zokupakisha ukudla

Ukupakisha okusimeme

Izikhathi zishintshile lapho amakhasimende efuna ukwazi izinto ezihlukene amabhokisi awo okudla enziwa ngazo. Abantu bazi kabanzi ngezindaba eziningi zemvelo futhi bagxeka izinto zokupakisha abazithola emaketangeni okudla ahlukahlukene. Izindawo zokudlela eziningi zisebenzisa ukupakisha okusimeme ukuze ziqondise isibopho emphakathini futhi zibheke imvelo. Ukupakisha okusimeme kuhlanganisa ukusebenzisa iziqukathi ezigaywa kabusha, ezivundisiwe, nezisebenziseka kabusha. Enye yezinto ezisetshenziswa kakhulu zokuthatha yiphepha. Iphepha liyabola futhi liyabiza kakhulu. Ivumela ukwahlukanisa ukushisa futhi ithatha indawo encane, iyenze ibe yinto ethembekile yokugcina ukudla.

Izitsha zephepha zinhle kakhulu ukugcina amasaladi, futhi amakhadibhodi amabhokisi asetshenziselwa ukulethwa kwe-pizza ngoba ayigcina ifudumele futhi anezimbobo ezincane eceleni ukuze kuphume umoya othile. Ngenxa yalokho, zivimbela ukudla ukuthi kungabi namanzi. Imikhono yekhadibhodi gcina izinto ezithosiwe ezifana nama-french fries efudumele futhi e-crispy. Futhi amaketanga amaningi okudla okusheshayo aletha ukudla ngezikhwama zephepha. Okuwukuphela kwento engathandeki ezintweni zephepha ukugcina ukudla okunamafutha, noma-ke kungabangela ukuvuza okungonakalisa isipiliyoni somuntu sokudla.

Umkhuba wakamuva wokupakisha oqhubekayo usebenzisa izinto ezifana ne-PLA bioplastics (imvamisa eyenziwe nge-cornstarch) noma amabhokisi e-pizza e-bagasse (imvamisa etholakala ezinsalela zomoba). Ziyizinto ezivundisiwe nezihambisana nemvelo ezisetshenziselwa ukupakisha ukudla. Nokho, zivame ukuba ohlangothini olubizayo.

Ukupakisha okulula

Iziqukathi zokukhipha imali ekuqaleni zasungulwa ukuze zibe lula. Ngempilo ematasatasa, amakhasimende adinga ukudla okubambayo nokuhamba okuneziqukathi ezikhipheka kalula nezisonga ukuze enze umzamo omncane kukho. Iziqukathi zokukhipha ezilebulwe kahle ngamafonti acacile zingasiza amakhasimende enze izinqumo ezisheshayo.

Qinisekile izinkomishi zamaphepha zithembekile ekubambeni uketshezi futhi ziqinisekisa ukuthi zihlala zinjalo emotweni ehambayo. Iziqukathi ze-takeaway ezibolayo ayisindi futhi aphatheka kalula ngamakhasimende ngesikhathi sokujaha. Ngaphezu kwalokho, zinikeza ukufakwa okukhulu kokushisa, ukugcina ukudla kufudumele futhi kusha.

 Ukupakisha okuncane

Isisho okuncane okuningi ibala uma ulandela isitayela sokupakisha esincane. Ibuyela ezintweni eziyisisekelo njengoba ingasebenzisi izinto zokupakisha ezingadingekile kanye nemiklamo engasasebenzi ukuze idlulise umlayezo wayo futhi ilethe ukwaneliseka okuphelele kubathengi. Lo mkhuba udonsa amehlo ezitolo eziningi zokudlela ngoba wonga izindleko nokusetshenziswa iphakheji eco-friendly izinto ezizosiza umgomo wabo.

Ngamadizayini ambalwa noma ukuntuleka kokupakishwa okunganele, izindawo zokudlela maningi amathuba okuthi zidlulisele umlayezo wazo kubathengi kangcono kunokuba bezingenza ngomsebenzi wobuciko oyinkimbinkimbi kuyo yonke indawo. Iziqukathi ze-aluminium foil izinto zokupakisha ezihlala isikhathi eside ezidinga ukulebula okuncane kanye nemiklamo. Zingathembeka ekugcineni ukudla okunamafutha nokunamafutha. Ngakolunye uhlangothi, iziqukathi ze-aluminium azihambisani ne-microwave.

Ukupakisha okusobala

Ngezinye izikhathi, konke kumayelana nokubukeka. Lapho amakhasimende alambile e-oda i-takeway, athanda ukugqolozela ukudla kwawo okumanzisa emlonyeni lapho ekhipha lezo zitsha esikhwameni. Izindawo zokudlela zisebenzisa amaphakheji asobala ukuze zibonise ukudla—ikakhulukazi amakhekhe nemikhiqizo ebhakiwe. Lolu hlobo lokupakisha lungenza ukudla okukhiphayo kubukeke kunhle kakhulu futhi kunikeza abathengi umbono omuhle ngesimo sokudla.

Kulesi simo, iziqukathi zepulasitiki ezilahlwayo inganikeza amakhekhe nezinye izinto ezibhakwa ukubukeka okusobala okusobala. Banikeza ukuvikeleka okuhle futhi bangabamba umswakama kahle. Ziqinile ezinhlotsheni eziningi zokudla futhi ngaphezu kwalokho, zivumelana kakhulu nemvelo.

Ukupakishwa komuntu siqu

Ukupakishwa komuntu siqu kusiza izindawo zokudlela zakhe ubudlelwano obuqinile namakhasimende avamile ngamanothi enziwe aqondene nawe ngesikhathi sokupakisha. Kuthatha ukumaketha ukuyise kwelinye izinga. Izindawo zokudlela zenza umzamo wokwazi igama lekhasimende ngalinye futhi zinamathisele imilayezo yomuntu siqu ephaketheni lokudla.

Kulezi zikhathi zamanje, lapho ukuqhelelana komphakathi kungasenza sihluke kaningi ekuhlanganyeleni nabantu abaseduze, ukupakishwa komuntu siqu kungasiza ekwakheni ubuhlobo namakhasimende. Ngenxa yalokho, kwenza abantu bazizwe benelisekile, futhi kungasebenza njengokumaketha okuhle kwezwi lomlomo ukukhangisa umkhiqizo wabo ngaphakathi kwemibuthano yabo.

Kungani imboni yezokudla idinga ukukhulisa umdlalo wayo wokupakisha?

Ukupakisha kungenza noma kwephule isithunzi. Izindawo zokudlela kanye namaketanga okudla ahlukahlukene anesidingo esikhulu ekutholeni izinto zokupakisha ezifanele ngokuhlala isikhathi eside, usayizi, ukwakheka, ukunethezeka, kanye nokuthi zingasungula kanjani isithombe somkhiqizo emehlweni amakhasimende abo.

Njengoba singabona ngokutadisha lezi izitayela zokupakisha, abathengi baqaphela kakhulu imvelo kulezi zinsuku futhi babheka ukushintshela ezintweni zokupakisha ezigaywa kabusha nezibolayo. Ngakolunye uhlangothi, bavimbela ukusetshenziswa kwamapulasitiki.

Imakethe ye-takeway izoqhubeka ikhula, futhi izindawo zokudlela zibheke ukungeza iziqukathi ezanele zokukhipha ohlwini lwazo. Amathrendi akamuva esitsha sokukhipha ahlinzeka ngezinketho ezinhle kubathengisi bezitolo nabathengisi ukusiza amabhizinisi okuphekela ngempahla yokupakisha ukudla abayifunayo.