Amathuluzi E-Pizza: Izinto Eziyisi-9 Zokwenza I-Pizza Ephelele Ekhaya

Iningi labathengi licabanga ukuthi ukwenza i-pizza ekhaya kungase kuzwakale kungaphezu kwamandla, kodwa uma sebenamathuluzi afanele, kuba lula kakhulu kucishe kuzwakale njengokushintsha umdlalo. Ake ucabange abathengi bebeka okuhlukahlukene futhi bavumele wonke umuntu ukuthi enze ubuciko babo be-pizza ngobusuku bomndeni obujabulisayo. Kuzwakala kumnandi, akunjalo?

Noma bangathanda ukukhuphuka ngamakilasi okwenza i-pizza aku-inthanethi futhi bathole amathiphu ambalwa ochwepheshe. Ngalawa mapeel, ohhavini, abasiki, nezinye izinto ezibalulekile ze-pizza, abathengi bazobe beshaya ophaya njengochwepheshe ngokushesha. Ngakho-ke, qhubekela phambili ukuze uthole amathuluzi okwenza i-pizza ayisishiyagalolunye abaluleke kakhulu abathengi abazowadinga ukuze benze i-pizza enhle kakhulu ekhaya.

Okuqukethwe
Amathuluzi ayi-9 e-pizza abathengi abawadingayo lapho benza ama-pizza ekhaya
Ukuvala

Amathuluzi ayi-9 e-pizza abathengi abawadingayo lapho benza ama-pizza ekhaya

1. Insimbi ye-pizza noma itshe

Imfihlo yokwenza i-pizza emangalisayo ekhaya? Itshe le-pizza noma steel. Le slab esindayo ishisa kuhhavini futhi ilingise phansi ngezitini kuhhavini we-pizza wangempela, inikeze abathengi lokho kucwebezela okuphelele. Ukushisa okunamandla okuvela ngezansi kuqinisekisa ukuthi inhlama ipheka ngokulinganayo futhi ngokushesha—ayisalinde imiphumela ye-soggy.

Ukwengeza, a itshe lepitsa noma insimbi ingasika kalula isikhathi sokupheka somthengi ngesigamu, okusho ukuthi abathengi bazothola uqweqwe olulula, olucwebezelayo. Esikhundleni sokumisa i-pizza ngaphezu kwemizuzu eyishumi, bazothola ukubhaka okuphelele ngesikhathi esincane.

Nakuba abathengi bengasebenzisa ishidi lokubhaka ukwenza ama-pizza abo, ngeke libambe ukushisa ngokwanele ukuze bathole lokho kubhaka okuphelele. Ngisho naphakathi kwensimbi netshe, eyokuqala yenza kangcono kuneyakamuva. Insimbi ibamba ukushisa ngokushesha kunetshe futhi ihlala isikhathi eside (itshe liphuka ngemva kweminyaka embalwa).

2. Izikali zedijithali

Inhlama ye-pizza imayelana nokuthola ibhalansi yesithako esifanele. Ngakho, abathengi kufanele babe nesilinganiso esiphelele (okungukuthi, angakanani amanzi, imvubelo, nosawoti uma kuqhathaniswa nofulawa). Isibonelo, uma abathengi beno-1000g kafulawa kanye nama-650g amanzi, banenhlama engu-65% ye-hydration.

Ukuze uqinise lokhu, abathengi badinga a isilinganiselo sedijithali. Ukulinganisa ngezinkomishi ngeke kunqamule uma abathengi befuna imiphumela engaguquki. Ukubhaka kuyisayensi, phela. Ngaphandle izilinganiso eziqondile, inhlama yabo ingavela ngokuhlukile ngaso sonke isikhathi, futhi akekho ofuna ubusuku be-pizza obungalindelekile.

3. Umsiki we-pizza

Leli thuluzi yilo abathengi abadinga ukusika le pizza esanda kubhakwa. Njengoba ukusika kuhlanzekile, ngisho nezingcezu ngaphandle kokuhlupheka kuhlale kugculisa, kubukhali, kuqinile umsiki we-pizza kuzosiza abathengi bajabulele isidlo sabo esihle. Amabhizinisi angawanikeza i-classic wheel cutter noma i-rocker blade.

Nakuba ngokugcwele i-rock blade kubiza kakhulu, kuyisilo sethuluzi. Futhi, abanye abathengi bacabanga ukuthi kumnandi ukusika i-pizza yabo nge-swift rock eyodwa—intuthuko epholile uma benza i-pizza. Khumbula ukugwema labo basiki bengqephu abakheke njengeziginci namabhayisikili. Nakuba zibukeka zijabulisa, zintekenteke futhi zingasebenzi kahle—zinikeza abathengi inzuzo yangempela.

4. Ingxube yenhlama

Abathengi bangakwazi ukuxova inhlama ye-pizza ngendlela yakudala (ngesandla) noma bavumele i-mixer kagesi iphakamise izinto ezinzima. Ngesitsha nehhuku yenhlama, umxube iphatha ukuxuba nokuxova, okwenza i-pizza yasekhaya ibe lula kakhulu. Isebenza kakhulu uma abathengi besebenza ngamaqoqo amakhulu enhlama.

Enye plus? Isixhumi inikeza abathengi imiphumela engaguquki. Kufanele bakusethele kusivinini nesikhathi esifanele, okubavumele ukuthi baphinde leyo combo ekahle ngaso sonke isikhathi. Ukuxova ngesandla kuthatha ukuzijwayeza okwengeziwe ukuze ababhaki abaningi basekhaya babe nesikhathi esingcono nabaxube.

5. Ikhasi le-pizza yokhuni/yensimbi

A ikhasi lezinkuni iyindawo yokushelela i-pizza kuhhavini. Indawo enezimbotshana yaleli thuluzi isiza ukuvimbela ukunamathela kwenhlama. Ngemva kokuchitha sonke leso sikhathi belungisa inhlama, beyelula, futhi bayifake phezulu, into yokugcina abathengi abayifunayo ukuthi inamathele ecwecweni.

Yingakho ama-pizza enziwe ngokhuni ebaluleke kakhulu kunoma yimuphi umbhaki wasekhaya. Uma kungenjalo, ukufaka i-pizza kuhhavini cishe akunakwenzeka. Kodwa-ke, amapeel enziwe ngokhuni awawona angcono kakhulu ekukhipheni i-pizza ngemva kokupheka. Lowo ngumsebenzi wekhasi le-pizza lensimbi.

Amakhasi okhuni aminyene kakhulu ukuthi angashelela ngaphansi kwe-pizza ephekiwe, okwenza kube nzima ukuyikhipha kuhhavini. Ngokolunye uhlangothi, amakhasi ensimbi izacile ngokwanele ukuthi ishelele ngaphansi kwe-pizza kalula, iyenze ibe yinhle ukuyiphendula uma uhlangothi olulodwa lupheka ngokushesha kunolunye. Kodwa amakhasi ensimbi anobubi bawo, njengoba inhlama eluhlaza ngokuvamile inamathela kuwo.

6. Isikhuhla senhlama

Leli thuluzi liwushintsho oluphelele lapho usebenza nenhlama. Abathengi bangakwazi ukukhuhla inhlama ekhawuntani, bayinqamule kalula, futhi bahlanze ngisho nendawo yabo yokusebenza ngemva kwalokho. Inhlama ama-scrapers zikulungele futhi ukuphatha izingcezu zenhlama emikhulu, ikakhulukazi uma izinto zinamathela. Ingxenye engcono kakhulu ukuthi zithengeka kakhulu (futhi kumnandi ukuzisebenzisa!).

7. Izitsha zokuqinisekisa

Inhlama ye-pizza izwela kahle emoyeni. Iyoma ngokushesha futhi yakha isikhumba esiqinile ebusweni. Abathengi kufanele bagcine inhlama yabo ingangeni moya ukuze bavimbele lokhu, ikakhulukazi lapho ibila isikhathi eside. Nakuba bengasebenzisa isitsha nokugoqa ngepulasitiki, akusona isisombululo esihle kakhulu.

Ukutshala imali ngendlela efanele isitsha ngesivalo esingangenisi umoya kungaba ngcono. Inkulu ngokwanele ukuphatha inhlama ukukhula, futhi abathengi bangakwazi ukumane bayifake efrijini baze balungele ukuyisebenzisa. Futhi, ayisekho imfucuza yokugoqa ipulasitiki yomthengi oqaphela imvelo.

Amabhizinisi anganikeza ngokungajulile amabhokisi okuqinisekisa, abathengi abangase basebenzise ukugoqa inhlama ihlangene. Bangakwazi futhi ukugcina iziqukathi zokudla ezinde ukuze abathengi babilise inqwaba.

8. Ibhodi lokuphakela i-pizza

A ibhodi lokukhonza iwusizo kakhulu ekudluliseni i-pizza ephekiwe. Iphinde inikeze isidlo isikhathi esengeziwe sokuphola ngaphambi kokuthi abathengi basisike. Njengoba kuwukhuni, abathengi bangasebenzisa i-pizza cutter yabo ngaphandle kokukhathazeka ngokulimaza indawo. Kodwa akuzona zonke lezi amabhodi enkuni engakwenza. Abathengi bangaphinda banikeze i-pizza yabo kubo, ikakhulukazi uma bezofuna ivayibhu engavamile, eyabiwe.

9. Ihhavini ye-pizza ephathekayo

Abathengi abasadingi ihhavini elikhulu, elihlala njalo elibaswa ngokhuni ukuze benze ipizza emangalisayo. Kulezi zinsuku, abathengisi bangabanikeza i-compact, I-oven ye-pizza ethengekayo lokho kulula ukupakisha nokugcina ngemva kokupheka. Kungcono kakhulu? Lawa ohhavini abancane ashisisa ngokushesha—awasekho amahora okulinda ukuze athole izinga lokushisa eliphelele.

Emaminithini ambalwa nje wokulungiselela, abathengi bazobe sebelungele ukupheka ama-pizza esitayela se-Neapolitan cishe amasekhondi angu-90. Futhi akudingeki bakhathazeke ngokudela ikhwalithi ngalezi amamodeli amancane (banikeza ukusebenza okumangalisayo, futhi). Ngaphezu kwalokho, amamodeli amaningi manje afika nezinketho zokushiswa kwegesi eceleni komlilo wezinkuni wakudala, okunikeza abathengi ukuguquguquka okwengeziwe.

Ukuvala

Ama-Uni-taskers akuzona intandokazi yawo wonke umuntu. Phela abantu bayawabalekela amathuluzi enza into eyodwa. Kodwa uma kuziwa ku-pizza, indaba ehluke ngokuphelele. Isidlo esisodwa esidinga ngempela igiya elikhethekile.

Nakuba amanye amathuluzi enza ukuphila kube lula (njengesondo le-pizza noma iprosesa yokudla), ama-pizza athile amahle ngeke abe khona ngaphandle kwezinto ezibalulekile, njengekhasi elihle nesisiki se-pizza. Lawa mathuluzi ayisishiyagalolunye angenza umehluko. Ngakho-ke, zigcine futhi usize abathengi bafeze uhambo lwabo lwe-pizza.