Ukukhetha isethi yokupheka efanelekile kungaphezu nje kwendaba yobuhle bekhishi; isebenza njengesisekelo sokwenza kahle kwezokupheka. Ezweni elimatasa lamabhizinisi okupheka, lapho ukusebenza kahle kanye nekhwalithi kubaluleke kakhulu, isethi efanele yamabhodwe namapani kungaphakamisa kakhulu inqubo yokupheka. Iqinisekisa ngisho nokusatshalaliswa kokushisa, ukuqina, nokuhambisana nezindlela ezihlukahlukene zokupheka, okunomthelela ngokuqondile ukunambitheka, ukuthungwa, kanye nempumelelo iyonke yezitsha. Njengoba izimboni zithuthuka futhi izindlela zokupheka ziba yinkimbinkimbi, ukukhethwa kwezitsha zokupheka kuba yisinqumo esibucayi esingathinti nje ukusebenza kahle kwekhishi kodwa futhi nokwaneliseka komthengi wokugcina. Lo mhlahlandlela obalulekile uhlose ukucacisa ubunkimbinkimbi bamasethi e-cookware esimanje, ukusebenza kwawo, nokuthi anikela kanjani kubuciko nesayensi yokupheka ezilungiselelweni zochwepheshe.
Okuqukethwe
1. Amasethi ezinto zokupheka: Izinhlobo nezinhlelo zokusebenza
2. Imininingwane yemakethe ye-cookware yango-2024
3. Imibandela yokukhetha izitsha zokupheka
4. Amasethi we-cookware aphezulu ka-2024: Izici nezinto ezintsha
5. Isiphetho
Amasethi e-cookware: Izinhlobo nezinhlelo zokusebenza

Emkhakheni wezilungiselelo zobuchwepheshe bokupheka, ukukhethwa kwamasethi okupheka akuyona nje indaba yokukhetha kodwa isinqumo samasu esithonya kokubili ukusebenza kahle kwekhishi kanye nekhwalithi yemiphumela yokupheka. Ukukhethwa kwezinto zokwakha kanye nokwakheka kwamasethi okupheka kuyizici ezibalulekile ezidinga ukucatshangelwa ngokucophelela.
Materials matter: Insimbi engagqwali, nonstick, nangale
Amasethi e-cookware aklanywe ngezinto ezihlukahlukene, ngalinye linikeza izinzuzo ezihlukile futhi linikeza izidingo ezihlukene zokupheka. Izinhlobo eziyinhloko ezisekelwe ezintweni zifaka insimbi engagqwali, i-nonstick, nezinye izindlela ezifana ne-cast iron, ithusi, ne-ceramic. Ukuqonda izici nokusetshenziswa kwalezi zinto kubalulekile ekukhetheni isethi ye-cookware efanele.
Insimbi Engagqwali Egcwele Emithathu Egcwele Egcwele: I-cookware yensimbi engagqwali ene-tri-ply egqoke ngokugcwele imelela isiqongo sobuchwepheshe bensimbi engagqwali emhlabeni wokudla. Lolu hlobo lwe-cookware luqukethe izendlalelo ezintathu: i-aluminium noma i-copper core ehlanganiswe phakathi kwezingqimba ezimbili zensimbi engagqwali. Umongo unwebeka kuyo yonke isisekelo futhi ukhuphuke izinhlangothi ze-cookware, uhlinzeka ngokushisa okuphezulu nokusabalalisa. Izendlalelo zensimbi engagqwali zinikeza ukuqina kanye nendawo engasasebenzi, okuyenza iphephe ukupheka ukudla okunhlobonhlobo ngaphandle kokushintsha ukunambitheka kwakho.

Izinzuzo Zokusabalalisa Nokushisa Okulinganayo: I-aluminium noma i-copper core ku-cookware yensimbi engenasici egqoke ngokugcwele iwukhiye ekusabalaliseni ukushisa okulinganayo. Lezi zinsimbi zingamakhondaktha okushisa amahle kakhulu, avumela ukushisa okusheshayo nokufanayo endaweni yokupheka. Lokhu ngisho nokusabalalisa ukushisa kubalulekile ekuvimbeleni izindawo ezishisayo, ukuqinisekisa ukuthi ukudla kupheka ngokulinganayo, kanye nokufinyelela ukulawula izinga lokushisa okunembile. Ukungaguquguquki okunjalo kubaluleke kakhulu emisebenzini edinga ukushisa okungaguquki, njengamasoso abilayo noma inyama yokonga.
I-Nonstick Cookware: I-Nonstick cookware inamethwe ngento evimbela ukudla ukuthi inganamatheli phezulu, ikwenze ilungele ukupheka izitsha ezithambile njengamaqanda, amakhekhe, nenhlanzi. I-nonstick coating iphinde ivumele ukupheka ngamafutha amancane noma ibhotela, okukhuthaza izindlela zokupheka ezinempilo.
Izimo Ezikhethekile Zokusebenzisa: I-cookware engafakwanga ikhanya ezimeni lapho ukusetshenziswa kalula nokuhlanza kuyizinto eziza kuqala. Indawo yayo eshelelayo iqinisekisa ukuthi ukudla kukhishwa kalula, kukwenze kube yinketho yokudla okusheshayo nokuhlanza okulula. Kodwa-ke, ukumbozwa okungaqinile kunemikhawulo, ikakhulukazi mayelana nokubekezelela ukushisa. Amazinga okushisa aphezulu angehlisa isithunzi ngokuhamba kwesikhathi, ngakho-ke amapani angaqinile agcinelwe ukupheka ukushisa okuphansi kuya kokuphakathi. Ngokuvamile azifaneleki ukushiswa okuphezulu noma ukubilisa, ezinikezwa kangcono izinto ezifana nensimbi engagqwali noma insimbi ecijile.

Ngaphandle Kwensimbi Engagqwali ne-Nonstick: Ezinye izinto ezifana nensimbi ecijile, ithusi, ne-ceramic zinikeza izinketho ezengeziwe, ngayinye enesethi yayo yezinzuzo. I-cast iron idume ngokugcina ukushisa futhi ilungele ukushisa okuphezulu nokusetshenziswa kukahhavini. I-cookware yethusi inikeza ukushisa okukhethekile, ihlinzeka ngokulawula izinga lokushisa okunembile kumasoso athambile nezitsha. I-cookware ye-Ceramic, evame ukutholakala ne-nonstick coating, inikeza enye indlela engasindi engenawo amakhemikhali athile atholakala kuma-nonstick endabuko.
Sengiphetha, ukukhetha phakathi kwensimbi engagqwali, i-nonstick, nezinye izinto kuncike emisebenzini ethile yokupheka nokuthandwayo okukhona. Insimbi engagqwali ene-tri-ply egcwele ngokugcwele inikeza ukuguquguquka kanye nokusabalalisa ukushisa okufanela uhla olubanzi lwamasu okupheka, kuyilapho i-nonstick cookware inikeza kalula ukusetshenziswa kwezitsha ezithambile kanye nokuhlanza okusheshayo. Ezinye izinto ezifana nensimbi ecijile, ithusi, ne-ceramic zinweba uhla lwezinketho, ngayinye ihambisana nezidingo ezithile zokupheka.
Usayizi nokwakheka: Ukwakha i-arsenal yasekhishini enemisebenzi eminingi
Ukwakha i-arsenal yasekhishini enemisebenzi eminingi kudinga ukucatshangelwa ngokucophelela kosayizi nokwakheka kwamasethi okupheka. Umgomo uwukuhlanganisa iqoqo elihlanganisa inhlobonhlobo yemisebenzi yokupheka, kusukela ekubiliseni nasekushiseni kuya ekuthoseni nasekubiliseni, ngaphandle kokuhlanganisa ikhishi ngezingcezu ezingasasebenzi noma ezingavamile ukusetshenziswa. Nakhu ukuhlaziya kwezingcezu ze-cookware ezibalulekile kanye nezindima zazo ekusethweni kwekhishi okusebenzayo:

Amakhono kanye namapani okuthosa: Amaskillet, awaziwa nangokuthi amapani okuthosa, abalulekile emisebenzini eyahlukene, okuhlanganisa ukushiswa kwenyama, imifino esomisiwe, ngisho nokulungisa amasoso. Ikhishi elifakwe kahle kufanele okungenani libe namasayizi amabili:
Okuncane (amayintshi angu-8): Kulungele ukupheka izingxenye ezincane njengamaqanda noma ama-pancake.
Okukhulu (amayintshi angu-10 kuya kwangu-12): Kuguquguquka ngezitsha ezinkulu, inyama, nokudla komndeni. Indawo engaphezulu ivumela ukusatshalaliswa kokushisa okungcono kanye nokupheka kwezithako eziningi ngesikhathi esisodwa.
Amapani Esoso: Amapani esoso anezinhlangothi ezinde kanye nesisekelo esincane alungele imisebenzi ehlanganisa uketshezi, njengamanzi abilayo, okusanhlamvu okupheka, nokwenza amasoso namasobho. Osayizi ababalulekile bahlanganisa:
Okuncane (1 kuya ku-2-quart): Ifanele ukushisisa amanani amancane oketshezi noma ukwenza amasoso.
Okumaphakathi (3 kuya ku-4-quart): Iguquguquka kakhulu ekuphekeni okusanhlamvu, amaqebelengwane amancane esobho, noma imifino.

I-stockpot: I-stockpot enkulu ibalulekile ekwenzeni amasheya, amasobho, nezitshulu, kanye nokubilisa noma uku-blanching inqwaba yokudla. Imbiza yesitoko engu-8-quart iwusayizi osebenzayo wezidingo eziningi, inikeza isikhala esanele sokwenza isitoko ngamathambo noma i-pasta ebilisiwe.
I-Sauté Pan: I-sauté pan, enezinhlangothi eziqondile kanye nephansi eliyisicaba elibanzi, yakhelwe imisebenzi edinga indawo engaphezulu kunesoso. Lokhu kuhlanganisa ukushiswa kwenyama, ukusonga imifino emikhudlwana, nokulungisa ama-braises angajulile. I-sauté pan ye-3 kuya ku-4-quart ingusayizi oguquguqukayo ohambisana nemisebenzi yakho kokubili ama-skillet namapani.
Ihhavini Yase-Dutch: Ihhavini yase-Dutch iyibhodwe elisindayo, elikhulu elilungele ukubhinca, ukwenza izitshulu, ngisho nokubhaka isinkwa. Izindonga zayo eziwugqinsi nesivalo esibamba kahle zigcina umswakama nokushisa, okuyenza ifanelekele izitsha eziphekwa kancane. Ihhavini ye-Dutch engu-5 kuya ku-7-quart ingusayizi oguquguqukayo wemisebenzi eminingi yasekhishini, kusukela ekulungiseleleni izitshulu kuya ekubhakeni isinkwa esingaxutshwa.
Amapani Akhethekile: Kuye ngezithakazelo zokupheka, amapani okukhethekile angeziwe njengepani ye-grill, i-wok, noma i-nonstick skillet yamaqanda angase agcwalise ukusetha okuyisisekelo. Lezi zingcezu kufanele zikhethwe ngokusekelwe emikhubeni yokupheka yomuntu ngamunye kanye nezintandokazi zokudla.
Sengiphetha, i-arsenal yasekhishini enemisebenzi eminingi kufanele ihlanganise ingxube ye-skillet, amasoso, i-stockpot, i-sauté pan, kanye nohhavini we-Dutch, emboza izidingo eziningi zokupheka kusukela ekuthoseni nasekuthungeni kuya ekubiliseni nasekuboseni. Ubukhulu nokubunjwa kwesethi yokupheka kufanele kubonise imisebenzi yokupheka evame kakhulu, iqinisekise ukuthi ucezu ngalunye lufeza injongo ehlukile futhi lunomthelela ekusebenzeni kahle nasekusebenzeni kwekhishi.
Imibono yemakethe ye-cookware yango-2024

Imakethe ye-cookware ibhekene nesigaba soguquko, eqhutshwa ukuvela kwezintandokazi zabathengi kanye nentuthuko yezobuchwepheshe. Kusukela ngo-2021, imakethe yayilinganiselwa ku-USD 23.73 bhiliyoni, nokuqagela okukhombisa ukukhuphukela ku-USD 41.12 billion ngo-2030. Le ndlela yokukhula igcizelela isimo esiguquguqukayo semboni kanye namathuba abalulekile ewavezayo.
Amathrendi abumba imboni yezitsha zokupheka
Ukuthambekela okuphawulekayo embonini ye-cookware ukugcizelela okukhulayo kokusimama. Abathengi baya ngokuya bekhangwa emikhiqizweni ethembisa ukuphila isikhathi eside, umthelela omncane kwezemvelo, futhi yenziwa ngezinto ezigaywa kabusha noma ezilungele imvelo. Lolu shintsho lukhuthaza abakhiqizi ukuthi basungule ukusetshenziswa kwezinto ezibonakalayo, ukwakheka komkhiqizo, nezinqubo zokukhiqiza ukuze bahlangabezane nalezi zidingo zokuqaphela imvelo.
Omunye umkhuba obalulekile ukuhlanganiswa kobuchwepheshe emikhiqizweni yokupheka. I-Smart cookware, efakwe izici zokuxhumana ezivumela ukuqapha nokulawula okukude, iya ivame kakhulu. Lezi zithuthukisi zobuchwepheshe azinikezi nje kuphela ukunethezeka kodwa futhi zibhekelela intshisekelo ekhulayo yokupheka okunembayo, okuvumela abasebenzisi ukuthi bathole imiphumela yokupheka engaguquki nefiselekayo ngomzamo omncane.
Amandla okufuna imakethe

Amandla esidingo ngaphakathi kwemakethe ye-cookware athonywa izinto ezimbalwa, okuhlanganisa izinguquko zendlela yokuphila, izimo zomnotho, namashifu emikhubeni yokupheka. Ukuthandwa okukhulayo kokupheka kwasekhaya, okugqugquzelwa izinhlelo zokupheka kanye nenkundla yezokuxhumana, kuholele ekwandeni kwentshisekelo ku-cookware yekhwalithi ephezulu, esebenza ngezindlela eziningi. Lo mkhuba ugqame kakhulu phakathi kwezinkulungwane zeminyaka, abazisa kokubili ubuhle nokusebenza kwe-cookware, ngokuvamile abafuna izingcezu ezingafeza izinjongo eziningi futhi zingene ezindaweni zokuhlala ezincane.
Umkhakha wezohwebo, ohlanganisa izindawo zokudlela, amahhotela, nezinye izindawo zokudlela, uveza enye indawo yokukhula. Ngokukhula komhlaba wonke kwemboni yezokuvakasha kanye nokuthuthuka kwezokuvakasha kwamazwe ngamazwe, kunesidingo esikhulu sezitsha zokupheka ezihlala isikhathi eside, ezihlukahlukene, nezisebenza kahle kakhulu ezikwazi ukumelana nobunzima bamakhishi angochwepheshe.
Sengiphetha, imakethe ye-cookware ngo-2024 ibonakala ngokuthandwa okuqinile kwabathengi kwemikhiqizo esimeme, ethuthuke kakhulu kwezobuchwepheshe, kanye nemikhiqizo eminingi. Lawa mathrendi, ahambisana nezidingo eziguqukayo zayo yomibili imikhakha yezindawo zokuhlala neyohwebo, abumba okunikezwayo ngaphakathi kwemboni ye-cookware, aqhuba ubuhlakani obusha, futhi andisa amandla emakethe iyonke. Ukuqonda lezi zinguquko zemakethe kubalulekile kubadlali bezimboni abahlose ukuzulazula esimweni esishintshayo futhi basebenzise amathuba asafufusa.
Imibandela yokukhetha izitsha zokupheka

Ukukhetha i-cookware efanelekile kubalulekile esizindeni sokupheka, lapho ukukhethwa kwezinto ezisetshenziswayo kuthinta kakhulu imiphumela yokupheka. Ukuqonda izici ezihlukile zezinto zokupheka ezihlukene kubalulekile ukuze kuqinisekiswe ukuphathwa kokushisa okufanele, ukuphila isikhathi eside, nokuhambisana nezindawo zokupheka.
Ukushisa nokugcina ukushisa
Ukubaluleka kokushintshwa kokushisa nokugcinwa ekusebenzeni kwe-cookware akukwazi ukweqiwa, njengoba lezi zici zithinta ngokuqondile ukusebenza kahle kanye nomphumela wezinqubo zokupheka. Ukukhethwa kwempahla yokupheka kudlala indima ebalulekile ekulawuleni ukushisa, ngento ngayinye enikeza izici ezihlukile ezihlangabezana nezidingo ezahlukene zokupheka.
Ukushisa kwe-conductivity
I-Heat conductivity isho ikhono lempahla ukuqhuba nokusabalalisa ukushisa endaweni yonke. Izinto ezinokushisa okuphezulu, njengethusi ne-aluminium, zibalulekile ku-cookware ngokukwazi kwazo ukushisa ngokushesha nangokulinganayo, okuvumela ukulawula ukupheka okunembayo. Ngokwesibonelo, ithusi, elaziwa ngokushisa kwalo okuphakeme, lingashisisa cishe ngokushesha, linikeze abapheki ukusabela okungenakuqhathaniswa ekushintsheni kwezinga lokushisa. Lokhu kwenza i-cookware yethusi ilungele ukupheka imisebenzi edinga ukulawula ukushisa okunembile, njengokubilisa amasoso athambile noma ushokoledi oncibilikayo.

I-Aluminiyamu, enye into esebenza kahle kakhulu, ivamise ukusetshenziswa njengesisekelo ekwakhiweni kwezitsha zokupheka ezinezendlalelo eziningi ezifana nezitsha zokupheka zensimbi ezingenasici ezigqoke ngokuphelele ezintathu. Lokhu kwakhiwa kuhilela ukuhlanganisa ungqimba lwe-aluminium phakathi kwezingqimba ezimbili zensimbi engagqwali, okuhlanganisa ukuqhutshwa kokushisa okuhle kakhulu kwe-aluminium nokuqina kanye nezakhiwo ezingasasebenzi zensimbi engagqwali. I-cookware enjalo izuza ngokusabalaliswa kokushisa okulinganayo okuhlinzekwa yi-aluminium core, ukuvimbela izindawo ezishisayo nokuqinisekisa ukupheka okufanayo.
Ukugcinwa kokushisa
Ukugcina ukushisa, ngakolunye uhlangothi, ikhono lento ethile yokubamba ekushiseni uma sekumuncwa. I-Cast iron iyinto edume ngokugcina ukushisa. Uma sezishisiwe, izitsha zensimbi ezisansimbi zigcina ukushisa isikhathi eside, zikwenze zilungele izindlela zokupheka ezipheka kancane ezizuza emthonjeni wokushisa ohamba kancane noqhubekayo, njengesitshulu nama-braises. Ukugcina ukushisa kwe-cast iron kuyenza ilungele ukushiswa kwenyama, njengoba ukushisa okuphezulu nokungaguquguquki kudala ukuthungatha okuhle ngaphandle kokuguquguquka okukhulu kwezinga lokushisa.
Kodwa-ke, ukuhwebelana ngezinto ezinokugcina ukushisa okuphezulu, njenge-iron cast, ukuthi zivame ukunensa ukushisa futhi zivumelane nokushintsha kwezinga lokushisa. Lesi sici sibenza bangakufanelekeli ukupheka imisebenzi edinga ukulungiswa okusheshayo kwezinga lokushisa.

Ukuqhathaniswa kwezinto ezibonakalayo
Ocwaningweni oluhlola ukuwohloka kwezinto ezisetshenziswayo ngaphansi kokushisa (Budnikov, et al.), izakhiwo ezishisayo zezinsimbi ezihlukene zahlaziywa, kwakhanyisa ukufaneleka kwazo kwezisetshenziswa ezihlukahlukene zokupheka. Ucwaningo, nakuba lugxile kuma-billet amapayipi, lunikeza ukuqonda mayelana nokuziphatha kwezinsimbi ngaphansi kwengcindezi yokushisa, esebenza ngokuqondile ekusebenzeni kwe-cookware. Isibonelo, izinto ezibonisa ukuwohloka okuzinzile ngaphansi kokushisa, okufana nama-alloys ensimbi athile ahlolwe ocwaningweni, kungenzeka zinikeze ukusebenza kokupheka okungaguquki, isibaluli esifiselekayo se-cookware yezinga lochwepheshe.
Sengiphetha, ukukhetha okubalulekile kwe-cookware kudinga ibhalansi phakathi kwe-conductivity yokushisa nokugcinwa. Izinto ezifana nethusi ne-aluminium zinikeza ukushisa okuphezulu, ilungele imisebenzi edinga ukufudumeza ngokushesha, kuyilapho insimbi ewugqinsi inikeza ukugcinwa kokushisa okuphakeme, okulungele ukupheka kancane nokushiswa. Ukuqonda lezi zakhiwo kuvumela izinqumo ezinolwazi lapho kwakhiwa iqoqo lezitsha zokupheka eziguquguqukayo nezisebenza kahle, eziklanyelwe izidingo ezihlukahlukene zochwepheshe bezokupheka.
Ukuqina nokugcinwa

Ukuqina nokugcinwa kwe-cookware yizici ezibalulekile ezinomthelela omkhulu ekuphileni kwayo isikhathi eside kanye nokusebenza okuphelele ekhishini. Lezi zici zithonywa ukwakheka kokubalulekile, ikhwalithi yokwakha, nezinqubo zokunakekela ezisetshenziswa ku-cookware phakathi nesikhathi sayo sokuphila.
Izinto ezihlala isikhathi eside
Ukuphila kwe-cookware kunqunywa ukumelana kwayo nokuguga, okuhlanganisa izici ezifana nokugqwala, ukuklwebheka, nokushaqeka okushisayo. Isibonelo, amapani e-premium nonstick, aziwa ngokulula kwawo kanye nokusebenziseka kalula, ngokuvamile aphila iminyaka emithathu kuya kwemihlanu. Ukuqina kwalawa mapani kuncike kwikhwalithi yokunamathiswa okungaqinile, ngokuvamile okwenziwa ngezinto zokwenziwa ezifana ne-polytetrafluoroethylene (PTFE) noma i-perfluorooctanoic acid (PFOA). Nakuba lezi zimbobo zinikeza izici ezinhle kakhulu zokunganamathelani, ziyakwazi ukuxebuka futhi ziguge ngokuhamba kwesikhathi, ikakhulukazi uma zingaphansi kokushisa okuphezulu noma amathuluzi okuhlanza abrasive.
Ngokuphambene, amapani e-ceramic aziqhenya ngokuphila okude kakhulu, okungase kuhlale ezizukulwaneni ngokunakekelwa okufanele. I-cookware ye-Ceramic, engenazo izimbobo zokwenziwa ze-nonstick, ayibhekani nengozi efanayo yokuwohloka kokumboza. Lokhu kubenza babe ukukhetha okuqinile, ukumelana nokuklwebheka, ukuchotshozwa, kanye nokucindezeleka okushisayo okuhambisana nokupheka okuvamile. Ukuphila kwabo isikhathi eside kuthuthukiswa ikhono lazo lokumelana nezinga lokushisa eliphezulu, okuhlinzeka ngokugcina ukushisa okungaguquki ngaphandle kwengozi yokuqhekeka kwe-coating.

Izindlela zokunakekela
Ukunethezeka kokunakekela kanye nezinqubo zokunakekela nakho kudlala indima ebalulekile ekweluleni impilo yezitsha zokupheka. Emapanini angagxili, ukugwema izitsha zensimbi namaphedi okuhlanza abrasive kungavimbela ukulimala endaweni engaxhunywanga, kulondoloze ukusebenza kwayo. Ukugeza izandla, kunokusebenzisa umshini wokuwasha izitsha, kungase futhi kuvimbele okokuhlanza okuqinile namazinga okushisa aphakeme ekonakaliseni okunamathelayo okungagxili.
I-cookware ye-Ceramic, kuyilapho iqinile, izuza ngokuphathwa okumnene ukugwema ukuchotshozwa. Ukusebenzisa izitsha zokhuni noma ze-silicone kungagcina ubuqotho bendawo ye-ceramic. Ukuhlanza ngama-detergents athambile kanye nezipontshi ezithambile kusiza ukugcina isiphetho, kuyilapho ukugwema izinguquko ezishisayo kakhulu kungavimbela ukuqhekeka ngenxa yokushaqeka okushisayo.
Ukucatshangelwa kwezindleko
Izindleko zokuqala kanye nesidingo esingaba khona sokushintshwa kufanele kucatshangelwe lapho kukhethwa izinto zokupheka. Amapani angenanduku, nakuba ethengeka kakhulu ekuqaleni, angase adinge ukushintshwa okuvame kakhulu ngenxa yokuguga kwendawo engaxhunywanga. Ngakolunye uhlangothi, izindleko eziphezulu zangaphambili ze-cookware ye-ceramic zilungiswa ukuqina kwayo, okwenza kube inketho engabizi ngokuhamba kwesikhathi.
Kafushane, ukukhetha phakathi kwezitsha zokupheka ze-ceramic nezingagxili kuncike ekucatshangweni kokuqina nokunakekelwa. Nakuba amapani angaqinile enikeza ukunethezeka, ukuphila kwawo kunqunyelwe ukuqina kwento enamathelayo. Amapani e-Ceramic, nakuba angase abe phezulu ezindlekweni zokuqala, anikeza inketho ehlala isikhathi eside, eqinile engamelana nobunzima bokusetshenziswa kwansuku zonke ngokunakekelwa okufanele. Ukuqonda lezi zici kusiza ekwenzeni isinqumo esinolwazi esilinganisa ukusebenza, ukuphila isikhathi eside, kanye nenani.
Ukuhambisana nezindawo zokupheka

Lapho ukhetha izitsha zokupheka, ukuhambisana nendawo yokupheka kubalulekile, ikakhulukazi ngokuhlukahluka kwezitofu ezitholakalayo, okuhlanganisa igesi, ugesi, nokungeniswa. Indawo yokupheka ngayinye inezidingo ezithile ezithonya ukukhethwa kwempahla yokupheka nokwakhiwa.
Ukuhambisana kwe-cooktop yokungeniswa
Ukupheka kwe-induction, okwaziwa ngokusebenza kahle nokunemba kwakho, kudinga i-cookware eyenziwe ngezinto ze-ferromagnetic, njenge-cast iron noma izinhlobo ezithile zensimbi engagqwali. Isimiso esiyisisekelo sokupheka kwe-induction yi-magnetism; indawo yokupheka ikhiqiza amandla kazibuthe abangela ukushisa kumshini wokupheka, wona opheka ukudla. Indlela elula yokunquma ukuthi i-cookware iyahambisana yini ne-induction cookware ukuhlolwa kukazibuthe. Njengoba kunconywe ochwepheshe, ukubeka uzibuthe phansi epanini kungaveza ukufaneleka kwayo ekuphekeni kokungeniswa—uma uzibuthe unamathela, i-cookware iyahambisana.
Kodwa-ke, akuzona zonke izinto zokupheka ezibonakala sengathi zenziwe ngezinto ezifanele ezingase zihambisane nokupheka kokungeniswa. Isibonelo, ngenkathi i-cookware yensimbi engagqwali iningi lisebenza ngeziqongo zokupheka ezingeniswayo, amanye ama-alloys ensimbi engagqwali awawona kazibuthe ngakho-ke ngeke asebenze. Ngokufanayo, amapani e-aluminium nawethusi, ngokuvamile angewona azibuthe futhi angahambisani nokungeniswa, asengasetshenziswa uma anesendlalelo sikazibuthe noma isisekelo, awenze alungele ukungeniswa.

Ukuhambisana kwegesi nesitofu sikagesi
I-cookware yezitofu zegesi nezikagesi azidingi izakhiwo kazibuthe, zinikeza uhla olubanzi lwezinketho zezinto ezibonakalayo. Izitofu zegesi, nelangabi lazo eliqondile, zivumela izinto zokupheka ezenziwe ngezinto ezihlukahlukene, okuhlanganisa i-aluminium, ithusi, insimbi engagqwali, nensimbi ekhonjiwe. Ilangabi elivulekile lesitofu segesi lingamumatha umumo nosayizi abahlukene be-cookware, linikeze ukuguquguquka ekukhetheni izitsha zokupheka.
Izitofu zikagesi, ikakhulukazi lezo ezinezici zekhoyili, zisakaza ukushisa kuyo yonke isisekelo se-cookware, okwenza kudingeke amabhodwe namapani aphansi ukuze uthole ukushisa okugcwele kanye nemiphumela yokupheka. Izitofu zokupheka zengilazi nezeceramic, isethi engaphansi yezitofu zikagesi, zidinga izitsha zokupheka ezinezansi ezibushelelezi ukuze zigweme ukunwaya indawo yokupheka.
Ukucatshangelwa kwazo zonke izindawo zokupheka
Kungakhathalekile indawo yokupheka, izici ezithile zithuthukisa ukusebenza kwe-cookware kuzo zonke izinhlobo zezitofu. Lokhu kufaka phakathi isisekelo esiwugqinsi sokusabalaliswa kokushisa okulinganayo, ukunciphisa izindawo ezishisayo, nesibambo esakhiwe kahle, esimelana nokushisa ukuze siphathwe ngokuphephile. Ukwengeza, isisindo nebhalansi ye-cookware inomthelela ekuzinzeni kwayo phezu kokupheka, iqinisekisa ukuphepha kanye nokusetshenziswa kalula ngesikhathi sokupheka.
Sengiphetha, ukukhetha i-cookware efanele kuhlanganisa ukuqonda izidingo ezithile zendawo yokupheka esetshenziswayo. Eziphepheni zokupheka ezingeniswayo, izinto ze-ferromagnetic zibalulekile, kuyilapho izitofu zegesi nezikagesi zinikeza ukuguquguquka okwengeziwe ekukhetheni kwezinto ezibonakalayo. Kungakhathalekile ukuthi hlobo luni lwesitofu, izici ezifana nesisekelo esiwugqinsi, iphansi elibushelelezi, nezibambo ezikwazi ukumelana nokushisa ziwukucatshangelwa kwendawo yonke okunikela ekusebenzeni nasekuphileni isikhathi eside kwe-cookware.
Amasethi e-cookware aphezulu ango-2024: Izici nezinto ezintsha

Emkhakheni we-cookware, unyaka ka-2024 uphawula inguquko ebalulekile enamamodeli aphambili abonisa inhlanganisela yezici ezintsha nezithuthukisi zedizayini ezihlangabezana nezidingo ezahlukahlukene zabashisekeli bezokupheka. Ukuhlangana kokuqina, ukusebenza, kanye nokukhanga kobuhle kuchaza amasethi e-cookware esigaba esiphezulu salo nyaka.
Amamodeli ahamba phambili nezici zawo ezihlukanisayo
I-cookware landscape ngo-2024 imakwa ngezinketho eziningi ezithokozisayo, ezinamamodeli aphambili abonisa izici eziqanjiwe ezihlangabezana nezidingo ezahlukahlukene zabapheki besimanje. Lawa masethi asezingeni eliphezulu ahlanganisa ukukhanga kobuhle nokusebenza, aqinisekisa ukuthi wonke umsebenzi wokupheka, kusukela ekushiseni kuye ekubuzeni, ufezeka kalula.
I-Tramontina Gourmet 12-Piece Tri-Ply Clad Cookware Set
I-Tramontina Gourmet 12-Piece Tri-Ply Clad Cookware Set igqama ngenhlanganisela yayo emangalisayo yokusebenza nokuqina, konke ngentengo efinyelelekayo. Le sethi yakhiwe ngensimbi engagqwali ene-tri-ply egcwele ngokugcwele, eqinisekisa ukusatshalaliswa kokushisa nokuqina okukhethekile. Ukufakwa kwawo womabili ama-skillet angu-8 no-10 intshi kukhuluma ngokuguquguquka kwesethi, okuvumela abapheki ukuthi benze imisebenzi eminingi. Ngokuphawulekayo, izibambo eziklanywe nge-ergonomically zinikeza ukunethezeka nokukhululeka ngesikhathi sokusetshenziswa, isici esithokozelwa kakhulu ngesikhathi sokupheka eside. Lokhu kuvumelana nezimo kwaleli sethi kuwo wonke ama-cooktops, okuhlanganisa ukufakwa, kugcizelela futhi ukukhanga kwayo ku-spectrum ebanzi yabathandi bokupheka.

Isethi ye-All-Clad D3 Tri-Ply Stainless Stainless 10-Piece Set
Kulabo abafuna ikhwalithi engenakuqhathaniswa, i-All-Clad D3 Tri-Ply Stainless Stainless Steel 10-Piece Set imelela isiqephu sobuhle be-cookware. Idume ngokusabalalisa ukushisa okulinganayo kanye nokwakhiwa okuqinile, le sethi iyintandokazi phakathi kwabapheki abangochwepheshe nabapheki basekhaya abaqaphelayo ngokufanayo. Isisindo esilinganiselwe sesethi ye-All-Clad kanye nobuciko bokucophelela kusiza ukuzizwisa ukupheka okungenazihibe. Ucezu ngalunye kuleli qoqo lwenzelwe ukumelana nezidingo zekhishi elimatasa, liqinisekisa ukuphila isikhathi eside nokusebenza okungaguquki.
I-Goldilocks Cookware Set Plus
I-Goldilocks Cookware Set Plus inikeza isiphakamiso senani eliphoqelelayo, elihlanganisa ikhwalithi nokufinyeleleka. Le sethi yokwakhiwa kwensimbi engagqwali ene-tri-ply egcwele ngokugcwele iqinisekisa ukuphathwa kahle kokushisa, kuyilapho ukufakwa kosayizi abakhulu be-skillet kubhekana nezidingo ezingokoqobo zamakhishi esimanje. Naphezu kwethegi yayo yentengo evumelana nesabelomali, i-Goldilocks Set Plus iletha ukusebenza okuphikisana nezinketho ezibiza kakhulu, okuyenza ibe ukukhetha okukhangayo kulabo abafuna izitsha ezithembekile nezisebenza kahle ngaphandle kokutshalwa kwezimali okukhulu.
Kafushane, amasethi e-cookware aphezulu ka-2024 abonakala ngedizayini emisha, ukusebenza okuphambili, kanye nohlu lwezinketho ezifanelana nesabelomali nokuncanyelwayo okuhlukahlukene. Kusukela ku-Tramontina esebenza ngezindlela eziningi ukuya eqoqweni le-All-Clad le-premium kanye nesethi ye-Goldilocks egxile enanini, kunesixazululo se-cookware salo lonke ikhishi. Lawa masethi awagcini nje ngokuthuthukisa ulwazi lokupheka kodwa futhi ame njengobufakazi bentuthuko kubuchwepheshe be-cookware nokuklama.
Ukuvumela kochwepheshe nezintandokazi zabathengi

Emkhakheni wezinto ezibalulekile zokupheka, izincomo zochwepheshe kanye nokuthandwayo kwabathengi kudlala indima ebalulekile ekuhlukaniseni amasethi aphezulu e-cookware ango-2024. Lezi zindondo azigqamisi nje kuphela ikhwalithi nokusebenza kwezitsha zokupheka kodwa futhi ziqondisa abathengi ekwenzeni izinqumo ezinolwazi.
Isethi yokupheka ye-Caraway Ceramic-Coated Non-Stick
I-Caraway Ceramic-Coated Non-Stick Cookware Set izuze ukunakwa ngokusebenza kwayo okukhethekile, okuhambisana nokuduma kwayo ku-inthanethi. Ezivivinyweni, le sethi iphumelele kuzo zonke izindawo ezibalulekile, okuhlanganisa ukupheka ngokulingana, ukubila, ukukhishwa kokudla okungaqinile, kanye nesivinini sokushisisa. Ukuqina kwezibambo kanye nekhono lazo lokuhlala zipholile ngesikhathi sokupheka kuphakamisa nakakhulu ulwazi lomsebenzisi. Ukukhanga kobuhle kwesethi, okutholakala ngemibala eyisithupha, kwengeza ukuthinta kobuhle kunoma yiliphi ikhishi. Ukufakwa kwezingcezu ezingapheki, njengama-racks nama-trivets, kungase kungadingeki kubo bonke abasebenzisi kodwa kunikeza iphakheji ebanzi yalabo abamisa ikhishi elisha noma abafuna ukulungiswa okuphelele.

Isethi ye-GreenPan Reserve Ceramic Nonsstick Cookware
IGreenPan Reserve Ceramic Nonstick Cookware Set igqamile hhayi nje ngokusebenza kwayo kodwa futhi nangesitayela sayo esihlukile, ebonisa ingaphandle eliluhlaza okotshani, ingaphakathi elimhlophe le-ceramic, nezibambo zegolide. Umuthi wayo uhlaba umxhwele ngokulinganayo, unamaphuzu aphezulu emisebenzini yokupheka emikhulu kanye nesilinganiso esihle kakhulu sejubane lokushisisa. Ukuqina kwe-nonstick coating, kuhlanganiswe nezibambo ezipholile-to-to-touch neziqinile, kwenza le sethi ibe yinketho ekhethwayo phakathi kwabathengi abaqaphela isitayela abafuna ukusebenza ngaphandle kokuyekethisa.
Umaka Welungu (I-Sam's Club) Isethi Yokupheka Ye-Aluminium Eqinile Ye-Aluminium
Inikeza inani elimangalisayo, Isethi Yokupheka Yelungu Ye-Mark Hard Anodized Aluminium evela ku-Sam's Club idelela iphoyinti layo lentengo eliphansi ngokusebenza okumangalisayo. Le sethi ifakazele ukuqina kwayo ekuphekeni ngokulingana, ukubilisa, kanye nesivinini sokuhlolwa kokushisisa, iphonsela inselelo umbono wokuthi ukuthengeka kuza ngezindleko zekhwalithi. Ukukhululeka kokukhishwa kokudla kanye nokuphola okulinganiselwe kanye nokuqina kwezibambo kufakazela ngokwengeziwe ikhwalithi yako, okuyenza ibe inketho ekhangayo kubathengi abaqaphela ibhajethi abangazimisele ukudela ukusebenza.

Isethi ye-Oxo Ceramic Professional Non-Stick Cookware
I-Oxo Ceramic Professional Non-Stick Cookware Set izihlukanisa ngendlela efana nebhizinisi, igxile kuphela emabhodweni, amapani, nezivalo ngaphandle kokuthosa okwengeziwe. Ukupheka kwayo okulingene okuyingqayizivele kanye nekhono lokubilisa amanzi ngokushesha kwenza kube yisinqumo esiwusizo kulabo ababeka phambili ukusebenza kahle ekhishini. Ukuqina nokubanda kwezibambo kuthuthukisa ukuphepha nokunethezeka, okwenza lokhu kusethelwe ukukhetha okuqinile kubapheki bepragmatic abafuna izitsha zokupheka eziqondile, ezisebenza kahle kakhulu.
Sengiphetha, izincomo zochwepheshe nezintandokazi zabathengi zango-2024 zibonisa inhlanganisela yokusebenza, ubuhle, kanye nevelu. Kusukela ku-Caraway egcwele esethi kuya kuGreenPan esesitayeleni, I-Mark Yelungu eqhutshwa inani, kanye nesethi ye-Oxo esebenza kahle, abathengi banikezwa izinhlobonhlobo zezinketho ezihlangabezana nezidingo zokupheka ezihlukahlukene kanye nezintandokazi. Lezi zindondo azigcini nje ngokuqinisekisa ikhwalithi ye-cookware kodwa futhi zisebenza njengomhlahlandlela othembekile wabathengi abazulazula ngezinketho eziningi zokupheka ezitholakala emakethe.
Isiphetho
Ukuzulazula endaweni yokupheka ye-cookware yango-2024 kuveza iqoqo elicebile lezinketho, kusukela kumiklamo eqhutshwa emisha ye-Caraway ne-GreenPan kuya ekuthandeni okuhlala njalo kwamaqhawe endabuko afana ne-All-Clad. Kochwepheshe bemboni, ukuqonda la mathrendi kuyisihluthulelo ekukhetheni izinto zokupheka ezingagcini nje ngokuhlangabezana nezidingo ezinzima zamakhishi okuhweba kodwa futhi ezihambisana nokushintshayo okuthandwayo kwabathengi. Lokhu kuhlanganiswa kokusebenza, ubuhle, kanye nenani kugcizelela ukubaluleka kokwenza izinqumo ezinolwazi ezithuthukisa ubuciko bokupheka nokusebenza kahle.