Inkulumompikiswano Kahhavini Omkhulu: Okuvamile vs. Convection

Ohhavini bayingxenye ebalulekile yamakhishi amaningi, futhi abathengi abaningi abayinciki imininingwane lapho bekhetha eyodwa. Kodwa-ke, bangase bangazi ukuthi amahhavini afika ngezinhlobo ezimbili: evamile kanye ne-convection. Nakuba lezi zisetshenziswa zibukeka zifana lapho uqala nje, zinikeza umehluko omkhulu ekusebenzeni, ukusebenza, nemiphumela.

Eqinisweni, umehluko ubalulekile ngokwanele ukuba nomthelela ekuphekeni komsebenzisi. Kodwa ungakhathazeki. Lo mhlahlandlela uzohlinzeka ngokubheka okujulile kwalezi zinketho zikahhavini, uziqhathanise ukuze usize abathengisi banqume ukuthi yikuphi abangabanikeza abathengi babo ngo-2025.

Okuqukethwe
Ayini amahhavini avamile?
Ayini ama-convection ovens?
Amahhavini avamile aqhathaniswa nama-convection: Uyini umehluko?
Iyiphi elungele abathengi?
Isiphetho sendaba

Ayini amahhavini avamile?

Iningi labantu lisebenzisa amahhavini avamile ekhishini eliphakathi. Yingakho benegama elithi “ejwayelekile,” njengoba lawa mahhavini eyindinganiso. Amahhavini avamile anezici ezimbili zokushisa (eyodwa phezulu enye iphansi) ukudala umoya oshisayo.

Kuyindlela elula nethembekile yokusingatha imisebenzi eminingi yokupheka. Nokho, amahhavini avamile ukubamba: Avame ukuba nokushisa okungalingani. Ngokwesibonelo, phezulu kungase kushise kunaphansi.

Izincazelo eziyinhloko

• Isikhathi esimaphakathi sokushisa kwangaphambili: Ihhavini evamile ithatha cishe imizuzu eyi-10-15 ukufika ku-350^oF.
• Isikhathi sokubhaka: Ukudla okufana namakhukhi kuthatha imizuzu eyi-10 kuye kweyi-12 iqoqo ngalinye.
• Izinga lokushisa ububanzi: Izinga lokushisa eliphezulu lehhavini livamise ukuhluka ukusuka ku-200^oF kuye ku-500^oF (kuye ngokuthi umkhiqizo).
• Umthombo wokushisa: Ohavini abavamile basebenzisa izinto zokushisisa ezimile phezulu nangaphansi.
• Ukusetshenziswa kwamandla: Lawa mahhavini adla cishe u-2.3 kWh ihora ngo-350^oF.

Ukusebenza kwekhishi

Amahhavini avamile alungele izitsha ezidinga ukushisa okuqondile. Bangakwazi ukupheka ama-casseroles, amakhekhe alula, nezinye izindlela zokupheka ezingadingi uku-browning noma ukucwiliswa kahle. Nokho, abathengi kungase kudingeke balungise amapani abo ukuze bagweme ukupheka okungalingani.

Ayini ama-convection ovens?

The i-convection oven yengeza ifeni kanye nesistimu yokukhipha umoya edizayini eyisisekelo yemodeli evamile, ikunikeza okuthile okufana nento yesithathu yokushisisa. Lolu shintsho luthuthukisa ulwazi futhi lubhekane namaphutha. Isibonelo, isiphephetha-moya siqinisekisa ukuthi umoya oshisayo uzungeza ukudla, ukhuthaza ngisho nokupheka. Ngaphezu kokwenza amazinga okushisa angaguquki, ukugeleza komoya kunciphisa nesikhathi sokupheka—bheka imininingwane engezansi:

Izincazelo eziyinhloko

• Isilinganiso sezikhathi zokushisa kuqala: I-oven convection ithatha imizuzu engu-6-10 ukufika ku-350^oF.
• Isikhathi sokubhaka: Ukudla okufana namakhukhi kuthatha imizuzu engu-7-9 ngeqeqebana ngalinye (25% ngokushesha kunamahhavini avamile).
• Izinga lokushisa ububanzi: Lesi sici siyefana namahhavini avamile, asukela ku-200 kuya ku-500 degrees. Kodwa-ke, amanye amamodeli angakhuphukela ekuphekeni.
• Umthombo wokushisa: Lawa mahhavini anezinto zokushisisa zokubhala kanye nesiphephetha-moya esisetshenziswayo.
• Ukusetshenziswa kwamandla: Ohavini abaguquguqukayo basebenzisa cishe u-1.8 kWh ihora ngo-350^oF.

Ukusebenza ekhishini

Yiqiniso ama-convection oveni zishintshashintsha kakhulu kunamamodeli ajwayelekile. Ukusabalalisa kwabo ngisho nokushisa kuphatha kalula ukudla okubhakiwe (njengama-macaroni), amakhekhe aluhlaza, kanye nenyama egazingiwe ngokulinganayo. Okungcono nakakhulu, ama-ovens asebenza kahle ngendlela emangalisayo—anciphisa izikhathi zokupheka kanye nokusetshenziswa kwamandla kuyilapho enikeza ukunsundu okumangalisayo (nokubukeka kochwepheshe) nokucwenga.

Amahhavini avamile aqhathaniswa nama-convection: Uyini umehluko?

1. Ukusabalalisa ukushisa

Ohhavini abavamile qinisekisa ukuthi ukushisa kukhuphuka ngokwemvelo lapho upheka. Kodwa lokhu kudala izindawo ezishisayo eduze naphezulu, okusho ukuthi ezinye izindawo zizothola ukushisa okuqondile kunezinye. Ngalesi sizathu, ukudla kungase kupheke ngokungalingani ngaphandle uma abathengi bepheqa noma balungise ukudla.

Ngakolunye uhlangothi, ama-ovens asebenzisa abalandeli ukuhambisa konke ukushisa, okushiya indawo eyiziro yokushisa okungalingani. Isibonelo, abathengi bangapheka uphaya ngokulinganayo kuyo yonke indawo ngaphandle kokuwuzungezisa.

Umthelela wempilo yangempela: Uma abathengi babhaka inqwaba yamakhukhi kuhhavini ovamile, bangase bathole ukunsundu okungalingani njengoba uhlangothi olungezansi luzopheka kancane kunaphezulu. Kodwa ngeke babe nezinkinga ezinjalo nge-oven convection, njengoba yonke into izobhaka ngokufanayo.

2. Isivinini sokupheka

Amahhavini avamile ngokuvamile anezikhathi ezinde zokupheka ngoba athembele ekushiseni okungaguquki. Inkukhu eyosiwe ingathatha ihora elingu-1 nemizuzu engu-20 ukupheka kahle ku-375^oF. Ngokuphambene, ama-convection oveni ube nokugeleza komoya okungashintshi okunikeza izikhathi zokupheka ngokushesha.

Lokhu kugeleza komoya okungcono kuvamise ukunciphisa izikhathi zokupheka ngo-25 kuya ku-30%. Inkukhu efanayo egazingiwe kuhhavini wokuhambisa ingathatha imizuzu engama-55 ukuya kwengama-60. Ngakho-ke, abathengi abafuna izikhathi zokushintsha ngokushesha banamathuba amaningi okuthi bakhethe ama-convection oven.

3. Ukubhaka kanye nokugcoba

Njengoba kushiwo ngaphambili, amahhavini avamile zilinganiselwe ekukhiqizeni ukunsundu okungaguquki. Ngokusebenzisa isibonelo sekhukhi esifanayo, uma abathengi babhaka amathreyi amaningi, elinye lingase libe golide eliphelele kuyilapho elinye lingase libe phaphathekile noma lenziwe ngokweqile.

Ngakolunye uhlangothi, ama-ovens e-convection ahle kakhulu ekutholeni ukunsundu okuphelele nokucwengeka. Ukushisa okujikelezayo kungcono kakhulu ekwenzeni i-caramelizing izindawo ezahlukene zokudla. Ngenxa yalesi sizathu, ithreyi lemifino egazingiwe kuhhavini we-convection lizoba naleyo ngaphandle okumnandi okusagolide okunsundu ngemva kwemizuzu engu-25, kuyilapho ugqoko olufanayo kumodeli evamile ingase idinge imizuzu engu-35 (futhi ingase ingalingani).

Ithiphu yochwepheshe: Abathengi abakhathalela kakhulu isethulo nezithuthukisi zokunambitheka bazothanda imiphumela ephezulu yamahhavini okuhambisa.

4. Ukuhlukahluka

Njengoba amahhavini avamile eyindinganiso emakhishini amaningi, aphelele emisebenzini yokupheka eyisisekelo. Kodwa-ke, bangase bathwale kanzima ekubhakeni kwamazinga amaningi noma izindlela zokupheka ezinembile. Phakathi naleso sikhathi, ama-ovens e-convection anokuhlukahluka okuningi, njengoba angakwazi ukuphatha yonke into kusukela ekugazini inyama enkulu kuya ekubhakeni kwe-pastry okubucayi.

Ngakho-ke, nakuba ihhavini elivamile lingase libhake ikhekhe ngokwanele, a i-convection oven izohlinzeka ngolwazi olungcono lwamaresiphi ayinselele kakhulu njengama-soufflé noma ama-puff pastries, adinga ukushisa okungaguquki.

5. Amazinga omsindo

Ohhavini abavamile bathule. Azinawo abalandeli noma izingxenye ezihambayo, ngakho abathengi akudingeki bakhathazeke ngokusebenza okunomsindo. Ngokungqubuzanayo, ama-convection oveni babe nabalandeli abakhiqiza umsindo cishe ku-30 ​​kuya ku-50 dB (okufana nesiqandisi), kodwa kuya ngemodeli.

Ithiphu yochwepheshe: Uma abathengi benekhishi elithulile futhi bekhathazekile ngomsindo wabalandeli, batshele ukuthi nakuba ama-ovens e-convection engase abonakale, akungaphezu kwamandla.

6. Ijika lokufunda

Wonke umuntu usejwayele amahhavini avamile. Lawa mahhavini aqondile, ngakho abathengi ngeke badinge ukulungisa lapho besebenzisa izindlela zokupheka ezahlukahlukene. Kodwa-ke, ohhavini be-convection bangadinga ukulungiswa okuthile uma abasebenzisi befuna ukuzizwisa okungcono kakhulu. Kungase kudingeke bafunde ukwehlisa amazinga okushisa nokuqapha izikhathi zokupheka eduze ukuze bagweme ukuphekwa ngokweqile.

Iyiphi elungele abathengi?

Ukukhetha phakathi kwe-oven evamile kanye ne-convection kuncike kulokho okudingwa ngabathengi.

Abathengi bazohamba nohhavini ojwayelekile uma:

• Bakubhajethi, njengoba ohhavini abajwayelekile bethengeka kakhulu ngaphambili.
• Bathanda ukugcina izinto zilula. Abathengi ngeke badinge ukulungisa izindlela zokupheka noma bafunde izilungiselelo ezintsha.
• Abanandaba nesikhathi esengeziwe sokupheka noma amapani aphendukayo.

Abathengi bazohamba ne-oven convection uma:

• Bathanda ukubhaka. Phela, amakhekhe, amakhukhi, nesinkwa konke kuphuma kangcono kuhhavini wokuhambisa.
• Bamatasatasa. Ohavini be-Convection banikeza izikhathi zokupheka ezisheshayo ngisho nemiphumela, okwenza ukuphila kube lula.
• Sebelungele ukulungisa izindlela zokupheka futhi bamukele umsindo omncane ukuze basebenze kangcono.

Isiphetho sendaba

Womabili amahhavini avamile kanye nama-convection anendawo yawo ekhishini. Ihhavini elivamile lilungele abathengi abafuna inketho ethengekayo, eqondile yokupheka okuyisisekelo. Ngakolunye uhlangothi, uhhavini we-convection unikeza imiphumela esheshayo, ngisho nakakhulu futhi iyisinqumo esihle uma abasebenzisi babhaka noma begazinga njalo.

Uhhavini ongcono kakhulu wabathengi uhambisana nezidingo zabo, isitayela sokupheka, kanye nesabelomali. Khumbula ukucabangela ukuthi yini ebaluleke kakhulu kubathengi obahlosile, futhi uzoqiniseka ukuthi ushaya ucingo olufanele.