I-cheeseboard ethulwe kahle iyidili lamehlo nolwanga. Kodwa ngale koshizi omnandi kukhona ukhiye wesibonisi esihlaba umxhwele ngempela: amathuluzi alungile. Kungakhathaliseki ukuthi abathengi bangabachwepheshe bakashizi abanokuhlangenwe nakho noma abasanda kuqala ukuhlola umhlaba ojabulisayo we- fromage, isethi yommese kashizi efanele ibalulekile ukuze ujabulele kakhulu, isiza ekulungiseleleni ushizi obucayi ngaphandle kokuwahlanganisa. Kulo mhlahlandlela wokuthenga omkhulu, sizocwila ezinhlotsheni ezihlukene zemimese kashizi etholakalayo, sichaze ukusetshenziswa kwayo, futhi sisize abathengisi bakhethe izinhlobo ezifanele ukuze zivumelane nezidingo nezitayela zabathengi zokuthanda ushizi!
Okuqukethwe
Izinhlobo ezingu-7 zemimese kashizi
Izinto ezi-3 okufanele uzicabangele lapho ukhetha imimese kashizi
Isifinyezo
Izinhlobo ezingu-7 zemimese kashizi
Imimese kashizi ethambile

Imimese kashizi ethambile faka indawo encane engaphezulu, enciphisa isikhala ushizi ongabambelela kuso futhi ngenxa yalokho kwenza kube lula ukusikwa. Abanye Imimese izacile kakhulu noma inezimbobo, okuyenza ifaneleke ngokukhethekile i-mozzarella entsha, i-Swiss, noma i-gorgonzola ushizi.Imimese kashizi ye-Offset

An okuhlukile kwe-offset ummese uyindlela okufanele ihambe ngayo kubathengi abafuna ukutshala imali kumbese owodwa kashizi. Lokhu kungenxa yokuthi zisebenza ngezindlela eziningi ngokwanele ukuphatha ushizi oqinile, nokho mncane ngokwanele ukusika noshizi othambile. Umklamo oyingqayizivele we isibambo se-offset inikeza isikhala esanele sokuyibamba. Lo mklamo unikeza ukulawula okungcono futhi uvumela amandla amakhulu, okuholela ekuhlanzeni izingcezwana njalo.
Imimese kashizi ene-pronged

Kwabathanda ushizi, lokhu ummese kashizi onezinjongo eziningi kubalulekile. Idizayini ene-Tts pronged ibenza bakwazi ukusika oshizi abahlukahlukene, kusukela ku-cheddar eqinile, endala ukuya ku-feta ethambile. Kodwa-ke, i-blade yayo ewugqinsi ingase ingalungeli ushizi othambile. Empeleni, kungu-a ithuluzi elinemisebenzi eminingi elikwazi ukuphatha izinhlobo ezahlukene zikashizi kodwa lingenzi kahle kunoma yisiphi isigaba.
Ushizi cleavers

Ngempela, lokhu i-cheese cleaver ifana ngokumangalisayo ne-cleaver yenyama encane, futhi ifanele ngokufanayo ukulwa nezinhlobo eziqinile ezifana ne-gouda noma izitini. Isibambo esikhulu kulezi imigexo inikeza abasebenzisi amandla okwanele okusika ushizi oqinile kalula.
Imimese kashizi eyisicaba

The ummese kashizi oyisicaba, evame ukubizwa ngokuthi ishizi likashizi, ilungele ukushefa kahle noma ukusika ushizi asebekhulile noma oqinile njenge-gouda noma i-cheddar. Ifulethi layo futhi i-blade emfushane ivumela ukusetshenziswa kwamandla okunembile ngokuqondile phansi endaweni encane, okuvumela abathengi ukuthi banqume izingcezu ezincane ngaphandle kokusika okuhambisanayo bengazi ebhodini labo.
Abasabalalisi bakashizi

A i-cheese spreader kubalulekile kumashizi afaneleka kakhulu ukusabalala kunokusika. Lokhu kulula kodwa kuyashintshashintsha Ummese ine-spatula blade egoba kancane njengoba kufakwa ingcindezi, inikeze ukulawula okukhulu.
Imimese yeParmesan

Lemimese babe nemiklamo ehlukile elungele ukusebenza ngoshizi oqinile, oqatha njenge-parmigiano-reggiano, i-grana padano, i-gouda endala, noma i-pecorino romano. Njengoba yakhelwe amandla, i-blade yawo ingadabula kalula ama-rinds aqinile nezinhlaka ezicwebezelayo zoshizi asebekhulile. Ngaphezu kokukwazi ukubhoboza ushizi oqinile, i ummese we-parmesan i-tip ingakwazi ukukhipha kalula izingcezu ezimnandi.
Izinto ezi-3 okufanele uzicabangele lapho ukhetha imimese kashizi
Ukusebenza
Oshizi bafika ngezindlela ezihlukahlukene, kusukela kokuthambile futhi kuyasakazeka kuya kokuqinile nokushwabene. Njengoba uhlobo ngalunye ludinga indlela ethile yokusika nokuphakela, abathengi cishe bazocabangela ukuthi yiziphi izishizi abadla kakhulu ngaphambi kokukhetha ummese ofanelekayo. Ngakho-ke abathengisi kufanele baqonde ukuthi kufanele babeke imimese ngayinye noma amasethi.
Kungani ibaluleke kangaka? Kokunye, imimese ngayinye ivumela abathengi ukuthi babeke phambili izinhlobo zikashizi abazithandayo. Isibonelo, uma bengabathandi be-parmesan, bazobheka ummese we-parmesan osezingeni eliphezulu njengoba lokhu kushibhile kunokuthenga isethi egcwele ngamathuluzi okungenzeka bangalokothi bawasebenzise. Kodwa-ke, amasethi athengeka kakhulu kunokuthenga ngawodwana, okuwenza athandeke kubantu abakhetha uchungechunge lukashizi.
Material
Izinto ezifanele zeblade nesibambo ziqinisekisa ukuthi imimese kashizi ingakwazi ukuphatha imisebenzi ethile abakhiqizi abayiklama yona. Nakhu ukuhlolisisa:
Izinto ze-blade
Insimbi engagqwali enekhabhoni ephezulu iyinketho edume ngendlela emangalisayo yezindwani zommese kashizi, enikeza ukulingana okuhle kokucijile, ukuqina, nokumelana namabala. Nakuba zidinga ukucijiswa, kulula ukuzigcina seziphelele, futhi ngokuvamile zibiza kancane kunezinketho ezinekhabhoni ephezulu, okungaba nzima ukukulola.
Enye inketho yekhwalithi ephezulu insimbi eyenziwe, ethandwa ngamandla ayo angavamile nokuqina. Kodwa-ke, lawa ma-blades angadinga ukucijwa kochwepheshe ngenxa yokuqina kwawo.
Ngakho-ke, amabhizinisi kufanele abakhethe kanjani imimese efanele? Insimbi enekhabhoni ephezulu inikeza ibhalansi enhle kubathandi bakashizi abaningi, kodwa insimbi engagqwali evamile ingase ibe inketho engcono yalabo ababeka phambili ukuthengeka. Insimbi eyakhiwe iwumsebenzi onzima kakhulu ongakhetha kukho, kodwa futhi izoheha abaqoqi abajabulela ubuciko bezinga eliphezulu.
Bamba izinto zokwakha
Insimbi engagqwali nayo isetshenziselwa izibambo, ukunikeza abathengi isibambo esiqinile, esihlanzekile, nesihlanzeka kalula. Kodwa-ke, abanye bangase bazithole zishelela kancane esandleni, lapho ukhuni lungaba ukubheja okungcono kakhulu. Izibambo zezinkuni zinokubukeka okujwayelekile kanye nomuzwa, nakuba zidinga ukunakekelwa okwengeziwe ukuze zigweme ukulimala komswakama.
Izibambo ze-oki, i-walnut, noma i-olivewood zibukeka zizinhle kakhulu futhi zinikeza umuzwa onethezekile. Ipulasitiki ingenye indlela futhi ivame ukungasindi, iyathengeka, futhi iphephe umshini wokuwasha izitsha, kodwa ngezindleko zokubukeka. Okokugcina, i-acrylic, noma i-resin nayo ingasindi futhi inethezekile futhi iza ngemibala eminingi nezitayela. Kodwa-ke, angaklwebha noma acwebe kalula kunezinye izinto.
I-Aesthetics
Lapho abathengi bekhathalela ngobuhle, bazovame ukukhetha imimese efanelana nesitayela sabo sonke sasekhishini, ikakhulukazi uma iboniswa. Ngezansi, sizongena sijule kwezobuhle nokuthi ubani okungenzeka bahehe:
Traditional
I-Classic European ingenye yezitayela ezithandwa kakhulu ngenxa yobuhle bazo obungapheli, futhi ngokuvamile inezibambo zokhuni (i-walnut, i-olivewood, njll.) kanye nezimo ezilula, ezisebenzayo ze-blade ngensimbi engagqwali. Okunye, imimese yensimbi efojiwe iyaziwa ngemimese yayo esindayo kanye nokubukeka kwe-rustic, okwenziwe ngesandla, okunikeza umuzwa womlando nokuqina futhi ibenze bafanelekele abaqoqi.
Modern
Abathengi be-Minimalist ngokuvamile bakhetha imimese kashizi yensimbi engagqwali elula, egxile kakhulu emigqeni ehlanzekile nemiklamo engaxutshwe nalutho. Ngokuvamile, abakhiqizi benza isibambo ne-blade kusuka ocezwini olulodwa lwensimbi.
Ngokuthatha kwesimanje, abathengi bangase bafune izimo ezigqamile, imibala egqamile, nezinto ezingajwayelekile ezifana nezibambo ze-resin noma ze-acrylic. Le mimese yesimanje yengeza ukudlala, ukuthinta kobuciko kumaphrezentheshini kashizi.
Okokugcina, abathengi bangase bafune okuthile okukhangayo kwejiyomethri, ikakhulukazi uma bethanda izibambo ezinomumo we-angular noma imiklamo. Lobu buhle buphelele kubathengi abathanda izitayela ezihlukile neziheha amehlo.
Ubuhle obukhethekile
Abanye abathengi bakhetha imiklamo eyingqayizivele enemininingwane eyinkimbinkimbi, okuqoshwe ngesandla, noma izinto ezingajwayelekile njengezibambo ezenziwe ngezimpondo noma ithambo. Lezi izingcezu zezitatimende eziphelele ze-cheese connoisseur. Ngokufanayo, abathengi bangase bafune imimese esekelwe kwitimu emise okwezilwane, amaqabunga, noma ezinye izinto, ezilungele ukungeza ubumnandi obuncane kumabhodi oshizi.
Isifinyezo
Noma ngabe abathengi bakho bangabalandeli bakashizi abavamile noma abathanda, isethi efanelekile yemimese ingasiza ekuguquleni umuzwa wabo we-gourmet. Njengebhizinisi, kufanele ulinganise ukuthi uzohlinzeka ngemimese ngayinye noma amasethi, kanye nokuthi hlobo luni lukashizi abathengi bakho okungenzeka babheke ukulisika.
Okokugcina, ungakhohlwa ukucabangela ukusebenza, okubalulekile, nobuhle lapho ukhetha imibese elungile kashizi ozoyithengisa ngo-2024. Kungakhathaliseki ukuthi ufuna luphi uhlobo, nakanjani uzoluthola phakathi kwezinkulungwane zezinketho Chovm.com.