Amathuluzi ayi-7 aphezulu okubhaka kukaphaya ngo-2024

Uqweqwe olunsundu ngokungaguquki, izinhlangothi ezinsundu osagolide, umthunzi okhanyayo phansi, uqweqwe olumanzi noluxege, kanye nokugcwaliswa okuphekwe kahle okubushelelezi futhi okunokunambitheka okuhlanganiswe kahle kuyiphupho lombhaki likaphaya omuhle. Futhi kungenzeka ukufeza konke lokhu ngaphandle komthungo ngamathuluzi alungile okubhaka ophaya. Nakhu ukubhekisisa kahle isibikezelo sokukhula kwemakethe yamathuluzi okubhaka ngaphambi kokuthi singene kumathuluzi okubhaka ophaya awusizo okufanele abathengisi bawo bagcine ngo-2024.

Okuqukethwe
Ababhaki abangu-7 bamathuluzi awusizo badinga ukwenza uphaya ongcono kakhulu ngo-2024
Ukuhlanganisa

Ababhaki abangu-7 bamathuluzi awusizo badinga ukwenza uphaya ongcono kakhulu ngo-2024

Isilinganiso sokudla sedijithali

Nakuba kungenzeka ukubhaka uphaya ngaphandle a isilinganiselo sedijithali, ukusebenzisa eyodwa kuyindlela enhle yokuthuthukisa ukunemba nokuvumelana phakathi nenqubo yokubhaka. Asikho isidingo sokulinganisa i-eyeball futhi ugcine ngokungahambisani; izikali zedijithali zilapha ukuze zisize abathengi bathole izilinganiso zesisindo ezinembile zoqweqwe olumnandi ngokuthembekile.

Ukugcwalisa uphaya kungenye indawo ezuza kakhulu ngokunemba. Kungakhathaliseki ukuthi hlobo luni (uphaya wezithelo noma we-custard), ukulinganisa izithako kuyisihluthulelo sokuthola ukunambitheka okuphelele nokuthungwa. Izikali zedijithali ingasiza abathengi ukuthi balandele leyo recipe kuze kube igremu lokugcina, iqinisekise ukuthi isithelo, ushukela, nezinongo kuyahambisana ngokwanele ukuze wonke uphaya uphume umnandi.

Izikali zokudla zedijithali ziphezulu emdlalweni wazo kulo nyaka. Bebelokhu bedonsa usesho lwevolumu ephezulu, okukhombisa ukuthi abathengi abaningi bayabafuna ukuze bathole ukudla kwabo okulandelayo okubhakiwe. Ngokwemininingwane ye-Google, le mikhiqizo yadonsa ukusesha okungu-110,000 ngoMashi 2024.

Ukuxuba izitsha

Ukuxuba izitsha kungenye ithuluzi elimangalisayo lokubhaka ama-pie ngoba anikeza isikhala sokuhlanganisa izithako kahle ngaphandle kokwenza ukungcola. Ziza ngosayizi abahlukahlukene, okuvumela abathengi ukuthi bahlanganise inani elihlukile lesithako kuye ngosayizi kaphayi abafuna ukuwenza. Ezinye izitsha zokuxuba zinezici eziwusizo njengama-spouts, okwenza ukuthela uketshezi olunjengobisi noma amanzi kube nomoya ohelezayo. Okubaluleke nakakhulu, ukuxuba izitsha kwenza kube lula ukudlulisa izithako ezixubile zibe amapani ophaya ukuze kubhakwe! Kodwa akugcini lapho.

Ngezitsha eziningi, ababhaki bangalungisa izingxenye zephayi ngesikhathi esisodwa, njengoqweqwe nokugcwalisa. Leli khono lokwenza izinto eziningi longa isikhathi nomzamo phakathi nenqubo yokubhaka. Ungakhohlwa ukuqina, njengoba izitsha zokuxuba ziqinile ngokwanele ukumelana nobunzima bokuxuba nokuxova inhlama. Abathengi bangaba nesiqiniseko sabo ukuxuba izitsha uyobakhonza ngokuphindaphindiwe nakanjani. Izitsha zokuxuba zingamathuluzi okubhaka abalulekile ahlala edingeka kakhulu. U-2024 uyafana, njengoba idatha ye-Google ibonisa ukuthi bathole ukusesha okungu-74,000 ngoMashi.

Ibhulashi le-khekhe

Cabanga ngalokhu: abathengi baklame ngokucophelela uqweqwe lukaphaya wabo, futhi manje sekuyisikhathi sokuwunikeza lowo mbala onsundu osagolide ocwebezelayo. Le ngxenye yilapho ibhulashi le-khekhe uyadlala. Ngaleli thuluzi, abathengi bangasebenzisa ngokulinganayo i-glaze yokugeza amaqanda phezu koqweqwe, bathuthukise ukukhanga kwayo okubonakalayo ngenkathi bengeza lokho kunambitheka okumnandi.

Amabhulashi ekhekhe abe nama-bristles athambile, athambile angeke alimaze uqweqwe oluthambile. Ngakho-ke, abathengi bangakwazi ukugcoba ophaya babo ukuze baneliseke ngaphandle kokukhathazeka. Amabhulashi e-silicone ayizinhlobo ezidume kakhulu ngenxa yokuthi kulula kangakanani ukuwahlanza. Ngeke futhi bachithe ama-bristle njengamanye amabhulashi e-pastry emvelo. Ngokuphambene, amabhulashi emvelo e-bristle avame kakhulu kubabhaki abangochwepheshe.

Lawa mathuluzi okubhaka ophaya nawo aheha ukunaka okuthile kulo nyaka. Kodwa okujabulisa kakhulu ukuthi igama labo elingukhiye likhule ngenyanga eyodwa. Intshisekelo yokusesha emabhulashini ekhekhe ikhule isuka ekusesheni okungu-18,100 ngoFebhuwari yaya kwezingu-22,200 ngoMashi—okukhuphuke ngo-20%.

Ishidi lokubhaka elinerim

Ngezinye izikhathi, ukugcwaliswa kukaphaya kungase kuqhume futhi kuqhume ngenkathi kubhaka, kushiye umzila ongcolile ngemuva kuhhavini lombhaki. Kodwa nge amashidi okubhaka ama-rimmed, abathengi bangeqa ubunzima bokuhlanza amahhavini abo ngemuva kukaphayi ngamunye. Kanjani? Leli thuluzi lisebenza njengesithiyo, eliqukethe noma yikuphi ukuconsa noma ukuvuza futhi ligcina ophaya behlanzekile.

Amashidi okubhaka aqoshiwe ziza ngobukhulu obuhlukahlukene, kodwa usayizi ojwayelekile weshidi uyingxenye evamile emakhishini amaningi asekhaya. Inikeza isikhala esiningi sokubhaka ophaya abaningi noma ezinye izinto ngesikhathi esisodwa, kukhulisa ukusebenza kahle nokonga isikhathi. Futhi, uma abathengi beqinile endaweni yokugcina, lawa mashidi anganqwabelanisa ngobunono, awenze abe yisinqumo esiwusizo emakhishini amancane.

Okungcono nakakhulu, amashidi okubhaka anezinsimbi ngokuvamile awamanzi okugeza izitsha, okwenza ukuhlanza kube nomoya—akukho ukukhuhla okudingekayo. Ngokusho kwedatha ye-Google, amashidi okubhaka ane-rimmed ahehe ukusesha okungu-5,400 ngoMashi 2024. Nakuba emancane kunamanye amathrendi, kusewukusebenza okumangazayo.

I-pastry blender

Ukwenza a uqweqwe lukaphayi kuhlanganisa ukuhlanganisa amafutha abandayo-njengebhotela noma ukufinyeza-nofulawa kuze kube yilapho efinyelela ukuthungwa okuphukile. Nakuba kungenzeka ukwenza lokhu ngesandla, ama-blenders e-pastry enza inqubo ibe lula kakhulu. Izintambo noma izindwani zazo eziningi eziqinile zisika amafutha, ziwasakaza ngokulinganayo kuyo yonke ingxube kafulawa ngaphandle kokusebenza ngokweqile inhlama.

Kodwa ingxenye engcono kakhulu ukuthi zilula ngendlela emangalisayo ukuzisebenzisa. Abathengi badinga kuphela ukubamba isibambo futhi bacindezele phansi, okuvumela izintambo noma ama-blades ukuba zenze umsebenzi onzima wokusika amafutha kufulawa. Ekhuluma ngezibambo, abaningi ama-blenders we-pastry faka ezithambile noma ezithambile ukuze uzibambe ngokunethezeka futhi uvikelekile ngenkathi ababhaki besebenza—valelisa ngokukhathala kwesandla futhi sawubona ukulawula ukuhlanganisa okulula.

Abaxube be-pastry bakhanga ababhaki be-pie abaningi namuhla. Benza inqubo yokwenza inhlama ibe lula, okuholela ekuseshweni kwabo njalo, ngisho nango-2024. Ngokusho kwedatha ye-Google, lawa mathuluzi adwebe ukusesha okungu-27,100 ngoMashi 2024.

Umphini wokugaya

Ngemva kokwenza inhlama kaphaya, isinyathelo esilandelayo siyigoqa ukuze ibe ukushuba okuphelele koqweqwe lukaphaya. Kulapho-ke umphini wokugaya uyangena. Uzakwethu othembekile enqubweni yokwenza uphaya, osiza ukucaba nokulolonga inhlama kalula. Ngaphandle kwabo, abathengi bebezoba nesikhathi esinzima sokuthola lokho ukujiya komfaniswano odingekayo kuqweqwe lukaphayi obhakwe kahle.

Manje, yini eyenza izikhonkwane ezigoqayo kuhle kangaka? Nokho, okokuqala, ziza ngezitayela nezinto zokwakha ezahlukahlukene, ngayinye inikela ngezinzuzo zayo. Kukhona izikhonkwane ezigoqayo zokhuni zakudala, ezihlala isikhathi eside, ezibushelelezi, futhi ezinhle kubalandeli bendabuko. Bese kuba nezikhonkwane zokugoqa zemabula ezicikizekile, ezihlala zipholile futhi zinqande inhlama ukuthi inganamatheli, okubenza balungele ukusebenza ngamakhekhe athambile. Futhi masingakhohlwa ngensimbi engagqwali noma izikhonkwane ezigoqayo ze-silicone, okuhlukile okungasindi futhi okulula ukukuhlanza alungele ababhaki abamatasa ohambeni.

Kodwa kungakhathaliseki ukuthi iyiphi impahla, zonke izikhonkwane ezigoqayo zinesici esisodwa esisodwa—zenza inhlama iheleze umoya. Ngomnyakazo olula oya emuva naphambili, abathengi bangathambisa kancane kancane futhi balolonge inhlama ibe ukujiya abakufunayo. NgoMashi 2024, amaphinikhodi aheha ukusesha okungu-135,000, okufakazela isimo sawo njengethuluzi lokubhaka eliyimfashini (ngokusekelwe kudatha ye-Google).

Isitsha sikaphayi

Lapho ubhaka uphaya, kungakhathaliseki ukuthi ugcwele izithelo, ukhastadi, noma izithako ezinoshukela, abathengi badinga isitsha esinokwethenjelwa ukuze babambe bonke lobo buhle endaweni. Izitsha zikaphayi hlinzeka ngesimo esihle nesakhiwo salezi zinhlayiya, uqinisekise ukuthi zibhaka ngokulinganayo futhi zibambe isimo sazo phakathi nenqubo yokubhaka. Ngaphezu kokuqina, izitsha zikaphayi ziza ngezinto ezihlukahlukene (ingilazi, i-ceramic, nensimbi), ngayinye ishintsha indlela abathengi ababhaka ngayo ophaya.

Glass izitsha zikaphaya asobala, avumela abathengi ukuthi babuke uqweqwe olungezansi ukuze baqinisekise ukuthi lunsundu ngokusagolide. Izitsha ze-Ceramic pie, ngakolunye uhlangothi, zigcina ukushisa kahle, okuholela kuqweqwe olubhakwe kahle. Izitsha ze-Metal pie zilula futhi zihlala isikhathi eside, okuzenza zilungele ukusetshenziswa njalo.

Izidlo zikaphayi nazo zinezinhlangothi ezitshekile, okwenza kube lula ukusika nokuphakela ophaya ngenkathi udala isethulo esihle esizojabulisa izivakashi. Izitsha zikaphayi kungenzeka zingabi ezidume kakhulu, kodwa zisakha amagagasi ngo-2024! Idatha ye-Google ichitha ubhontshisi, okubonisa ukuthi la mathuluzi okubhaka ophaya athola ukunakwa okukhulu, ngesilinganiso sokuseshwa okungu-27,100 ngoMashi kuphela.

Ukuhlanganisa

Ukubhaka uphaya kuwubuciko obubucayi obudinga amathuluzi amaningi ukuze kupheleliswe. Wonke amathuluzi anendima okufanele ayidlale, ewavumela ukuthi enze imiphumela engcono kunalapho abathengi benza lokhu kudla bengenalutho. Yize amathuluzi akulesi sihloko edonsa ukunaka okubalulekile, nawo abalulekile! Kungakho abathengi abaningi bezifuna ngo-2024. Ulungele ukuhlanganisa leyo mpahla yokubhaka? Faka imali kumathuluzi okuxoxwe ngawo lapha futhi ubuke ukuthengisa kugijima njengesikhukhula. Khumbula ukubhalisela ibhulogi ye-Chovm Reads isigaba sasekhaya nengadi ngemibhalo eminingi efana nale.