Amathuluzi aphezulu ayi-8 ebha yemfashini azotholakala ngo-2025

Ama-cocktails akudala cishe ayeyizintandokazi zamatilosi nama-Pirates ngeminyaka yawo-1500s. Babehlanganisa iramu eliqinile nesawolintshi, ushukela, itiye nezinongo ukuze bafihle ukunambitheka kwalo okunokhahlo. Kusukela ngalezo zinsuku olwandle oluphakeme, i-mixology isiphenduke ubuciko beqiniso.

Ikhono nokunemba okuhilelekile kukhule kakhulu, njengoba kunezinhlobonhlobo zamathuluzi abadayisi abathembele kuwo ukuze benze iziphuzo zabo. Kusukela kokuyisisekelo okufana nezivuli zamabhodlela kuya kugiya elikhethekile lokudweba iziphuzo ezihlukahlukene, lawa mathuluzi aqinisekisa ukuthi ibha isebenza kahle futhi igcina amakhasimende ejabule.

Le ndatshana inikezela ngohlu lwethu lwamathuluzi ebha athrendayo azosiza ama-bartende achume ngo-2025.

Okuqukethwe
Imakethe yemishini yamabha ikhula kancane kancane
8 abanikazi bebha yamathuluzi ebha athrendayo bazowabheka ngo-2025
Hamba kulawa mathuluzi ebha

Imakethe yemishini yamabha ikhula kancane kancane

Ochwepheshe bathi ibha imishini emakethe izokhula isuka ku-US$ 1.7 billion ngo-2023 iye ku-US$ 2.7 billion ngo-2033. Balindele ukuthi ifinyelele inani layo elisha ngesilinganiso sokukhula sonyaka esihlanganisiwe esingu-4.8% (CAGR) phakathi nesikhathi sokubikezela. Nawa amathrendi emakethe abalulekile okufanele uwaqaphele:

• Okokuqala, ochwepheshe balindele ukwanda kokuthandwa kweziphuzo ezidakayo kanye nokwenyuka kwemali etholakalayo kulahlwa kuzokhuphula isidingo semishini yokudayisa.

• Ngokwalo mbiko ofanayo, izindawo zokucima ukoma nezindawo zokucima ukoma nazo zikhula ngokushesha kunezinye izindawo zokudlela, ongoti abathi kuzonyusa isidingo samathuluzi ebha.

• Ekugcineni, iNyakatho Melika iyisifunda esihamba phambili, lapho i-USA yabikezela ukuthi izobalelwa ezigidini ezingama-US $915.8 ngo-2033, ikhula ku-CAGR engama-4.0%.

8 abanikazi bebha yamathuluzi ebha athrendayo bazowabheka ngo-2025

1. Umenzi weqhwa

Ama-Bartenders kumele abe neqhwa eliningi leziphuzo ezinikezwa emadwaleni, futhi yilapho abenzi beqhwa ukweba ukukhanya. Nakuba zingaba utshalomali olubaluleke kakhulu, abanikazi bamabha abaningi bacabanga ukuthi kufanelekile ukugcina amakhasimende anelisekile futhi agweme lokho kugijima ngomzuzu wokugcina ukuya esitolo lapho ibha iphelelwa yiqhwa.

Nge umenzi weqhwa wasendlini, i-bartender eqeqeshiwe ingagcina amabhakede eqhwa egcwele futhi iziphuzo zigeleza kahle, eqinisekisa ukuthi ibha ihlale ilungele ukuphakelwa. Naphezu kwezindleko zabo eziphakeme, abakhi beqhwa badonsa ukunaka okukhulu muva nje.

2. Isivalo sebhodlela

Izivula zamabhodlela kufanele ube nakho kunoma iyiphi ibha. Yize abanikazi bamabha bengawudingi ubhiya empompini, bazowudinga nakanjani obhiya bamabhodlela nezinye iziphuzo ze-capper. Enye inketho enhle a isivuli esifakwe odongeni-iyashesha, kulula ukuyisebenzisa, futhi ngeke ilahleke ngemuva kwebha uma izinto ziba matasa.

3. I-cocktail shaker

Ibha enhle ihlale ineyodwa okungenani umdubuli weqhude ukudala iziphuzo ezinyakaziswayo eziphelele zamakhasimende. Ama-bartenders nabanikazi bamabha asekhaya bamane bengeze izithako (njengotshwala, isiraphu, amajusi ezithelo, neqhwa) ku-shaker yensimbi engagqwali futhi banikeze ukunyakazisa okuhle ukuxuba yonke into-asikho isidingo sezinkezo zebha.

Uma isiphuzo sesilungile, i-shaker yenza ukuthela engilazini kube lula. Abanye Abanyakazisi ngisho nokuba nezihlungi ezakhelwe ngaphakathi ukugcina iqhwa nezinye izithako zingaphumi esiphuzweni sokugcina.

4. Amabhodi okusika

Elinye ithuluzi yonke ibha elidingayo a ukusika ibhodi ukulungiselela i-cocktail garnishes. Amabhodi okusika ahlinzeka ngendawo ehlanzekile, ephephile yokusikwa kuyilapho evikela ibha engaphezulu futhi esiza ukugcina imimese ibukhali. Kodwa-ke, amabhizinisi kufanele akhethe amabhodi okusika aqinile, aqinile, futhi angasheleli angawuphatha kahle umsebenzi.

Uma ama-bartenders efuna ukuqina nokukhanga kobuhle, angasebenzisa ukhuni ukusika amabhodi. Lawa mabhodi angcono kakhulu ku-garnishes nesethulo-futhi, amnene emimese. Ngakolunye uhlangothi, abanikazi bamabha abafuna into elula futhi elula ukuyihlanza bazohamba ngamabhodi okusika epulasitiki.

5. Amabhakede eqhwa

Abenzi beqhwa babalulekile, yebo. Kodwa ngezinye izikhathi, ama-bartenders asebenza kude nomshini. Ngokujabulisayo, bangasebenzisa i ibhakede leqhwa ukugcina iqhwa elanele eduze. Bangakwazi futhi ukusebenzisa lezi Amathuluzi njengezipholile zewayini ukugcina amabhodlela epholile. Ngisho nemigoqo yasekhaya izobona amabhakede eqhwa njengesengezo esihle, ikakhulukazi emaphathini.

6. Isiphuzo

Iziphuzo ezisekelwe kujusi zidumile ezindaweni eziningi zokuphuza utshwala, ngakho-ke iziphuzo ze-citrus ziyithuluzi okufanele ube nalo. Wonke umuntu (noma abathandi be-cocktail) uyazi ukuthi ulamula osanda kukhanywa, owolintshi, noma umcako ungeza ukuthinta okukhethekile kuma-cocktails. Nokho, ama-bartenders awakwazi ukunikeza abathengi lokho kunambitheka okuyingqayizivele ngaphandle kwe-juicer.

Ingxenye engcono kakhulu? Abadingi isipiliyoni sangaphambili se-bartending. Ama-bartenders angasebenzisa amajusi abanjwa ngesandla ukuze afake izicelo ezisheshayo zamawolintshi. Kodwa uma benza iziphuzo eziningi ezinejusi, bazocabangela ukuthola isikhamo sewolintshi esikhudlwana, esimile ukuze uthole imiphumela esheshayo.

7. Abaphangi

Abaphangi angenza okungaphezu kokwenza ama-mojitos—ama-bartenders angawasebenzisela ama-cocktail ahlukahlukene. Leli thuluzi lisiza ukukhulula ama-flavour kusuka ezithelweni, izinongo, namakhambi, okwenza iziphuzo zizwakale kangcono nakakhulu. Kodwa-ke, amabhizinisi kufanele acabangele izinto ezimbalwa ngaphambi kokukhetha umdidiyeli.

Isibonelo, kufanele bakhethe eyodwa enesibambo eside kanye nomklamo we-ergonomic. Isibambo eside sizovimbela izandla zomsebenzisi ekushayeni izinhlangothi ze-shaker noma ingilazi, kwenze kube lula futhi kuphephe ukuhlanganisa iziphuzo. Futhi, qiniseka ukuthi ukhetha abadlali ziqinile futhi umshini wokuwasha izitsha-uphephile ukuze ube lula.

8. Zester

Yize bengelona ithuluzi lokungikhetha, ama-zester zilungele ukungeza ukuthinta kokugcina eziphuzweni ezifana ne-Dry Martinis noma i-Cosmopolitans. Bonke abathengisi botshwala okufanele bakwenze ukunikeza i-zester i-twist esheshayo, futhi bazongeza ukunambitheka kwe-citrus kanye ne-flair ku-cocktail yabo. Ama-Zesters kuyindlela elula yokuthi ama-bartenders athuthukise ukubukeka nokunambitha kweziphuzo zabo.

Hamba kulawa mathuluzi

I-Mixology isiphenduke ingxenye enkulu yazo zonke isipiliyoni sebha. Abathengi bathanda ama-cocktails angavamile neziphuzo, futhi amabha adinga amathuluzi amaningi ukuze babanikeze izintandokazi zabo. Ngalawa mathuluzi ebha yekhwalithi ephezulu ayisishiyagalombili namathuluzi, amabha azobe elungele ukuthuthukisa igeyimu yawo ye-cocktail, anikeze iziphuzo ezimnandi, futhi agcine yonke into isebenza kahle.

Ngaphandle kwalokho, amabhizinisi angakwazi futhi ukumaketha noma yiliphi kulawa mathuluzi njengesipho esiphelele sabanikazi bamabha asekhaya. Ziyizesekeli ezinhle zokusiza ukuqedela noma ukuthuthukisa umuzwa wokuphuza ekhaya. Ithuluzi ngalinye lisebenza ngendlela emangalisayo, ngakho-ke abanikazi bamabha akufanele bangabaze ukuzithenga futhi bakhele amakhasimende abo umuzwa ongcono nakakhulu ngo-2025.