Ayini Ama-Multi Cookers nokuthi Ungawabeka Kanjani Ngo-2025

Amathuba ukuthi noma ubani ochitha isikhathi ekhishini (noma ngisho noma engumuntu owazi ukudla) uzwile isiphithiphithi mayelana nabapheki abaningi. Kule minyaka embalwa edlule, lezi zinto zikagesi eziwusizo ziye zavela kuma-countertops amaningi, ngezinye izikhathi zishintsha amagajethi amadala njengezipheki ezihamba kancane nezipheki zelayisi.

Kepha iyini ngempela i-multi cooker, futhi ungasho kanjani ukuthi iyiphi i-multi-cooker ozoyithenga ngokushesha? Lo mhlahlandlela uzohlola ama-cooker amaningi, ukusetshenziswa kwawo, kanye nezinto ezibalulekile okufanele uzikhumbule lapho uwagcina ngo-2025.

Okuqukethwe
Iyini i-multi cooker?
    Kungani zithandwa kangaka?
Imisebenzi ebalulekile okufanele uyibheke
    1. Ukupheka ngomfutho
    2. Ukupheka kancane
    3. Sauté noma Searing
    4. Ilayisi noma okusanhlamvu
    5. Izici ezengeziwe (iyogathi, ukubhaka, i-sous vide, njll.)
Izinto ezi-4 okufanele zicatshangelwe ngaphambi kokufaka i-multi cooker efanele
    1. Ubukhulu
    2. Iphaneli yokulawula nesixhumi esibonakalayo
    3. Izici zokuphepha
    4. Yakha izinga nezinto zokwakha
Isiphetho sendaba

Iyini i-multi cooker?

Cabanga nge multi cooker njengomsizi omkhulu wekhishi—ibhodwe elilodwa elihlakaniphile elikwazi ukuphatha zonke izinhlobo zokupheka. Kufana nokuthi amagajethi amaningi asekhishini asongwe abe yinye, konga abasebenzisi isikhathi, isikhala, nomzamo ngaphandle kokudinga ukushisa isitofu noma ihhavini. Nansi ingxenye epholile: abapheki abaningi ngokuvamile banephaneli yokulawula eyakhelwe ngaphakathi kanye nento yokushisisa.

Lesi sici esimangalisayo sisho ukuthi abasebenzisi akudingeki bagcine ibhodwe, balungise ukushisa njalo, noma basuse izinto epanini baye kwelinye. Bavele bajikijele izithako zabo, bakhethe isilungiselelo esifanele, bavikele isivalo (uma bepheka ukucindezela), bese bevumela ukuthi umshini umsebenzi. Lesi yisilondolozi sesikhathi esibucayi kubathengi abaneshejuli eqinile noma abafuna nje isidlo sakusihlwa esinengxabano encane.

Kungani zithandwa kangaka?

Isikhalazo se ama-cooker amaningi idlula kalula nje. Okwamanje, idatha ye-Google ibonisa ukuthi lezi zixhobo zihehe ukusesha okungu-135,000 ngo-February 2025—ukukhula ngo-10% kusuka esilinganisweni esingu-110,000 ngo-2024. Seziyimpahla eshisayo ngenxa yezizathu ezimbalwa:

• Ukonga isikhala: Esikhundleni sokuhlanganisa amakhishi abo nge-cooker enensayo, i-rice cooker, kanye ne-pressure cooker, abathengi bangakwazi esikhundleni salokho bafake umpheki owodwa. Lokhu konga isikhala kukhulu uma behlala efulethini noma befuna ukuqoqa ama-countertops abo.

• Ukuphumelela: Iningi ama-cooker amaningi, ikakhulukazi lezo ezinemisebenzi yokupheka ngomfutho, zipheke ukudla ngokushesha kakhulu kunompheki onensayo noma indlela yesitofu. Abasebenzisi bangashintsha ukusikeka okuqinile kwe-fork-thenda yenyama ngaphansi kwehora.

• Ukuhlukahluka: Izinhlobonhlobo zezindlela zokupheka (ukupheka okucindezelayo, ukupheka kancane, ukuwosa, umusi, ukufudumala, njll.) kuvumela abathengi ukuthi babhekane nezindlela zokupheka ezihlukahlukene, kusukela esobho nezitshulu kuya ku-yogurt nekhekhe likashizi.

• Ukonga amandla: abapheki abaningi ngokuvamile basebenzisa amandla amancane kunehhavini noma isitofu esigcwele ngenxa yokuthi bagxilisa ukushisa endaweni encane, evalekile.

• Amarisiphu asebenziseka kalula: Ngenxa yokwanda kokuduma kwama-multi cooker, abathengi bangathola inqwaba yamaresiphi enzelwe lezi zisetshenziswa ku-inthanethi, okwenza kube lula kunangaphambili ukuzama.

Imisebenzi ebalulekile okufanele uyibheke

Lapho abathengisi beqala ukuphequlula ama-cooker amaningi, bangase baqaphele ukuthi lawa madivayisi afika nanoma yikuphi ukusuka kuzilungiselelo ezimbalwa ezihlelwe ngaphambilini ukuya kweshumi nambili noma ngaphezulu. Nazi eziyinhloko ongazibukela:

1. Ukupheka ngomfutho

Ukupheka ngomfutho kuhle ukusheshisa inqubo yokupheka. Isibonelo, ibhodwe eligazingiwe lingasuka liqine liye lithenda cishe emaminithini angu-45 ngokupheka ngokucindezela esikhundleni samahora amathathu kuya kwamane kuhhavini evamile.

Ukwazisa: Ukupheka ngomfutho kungase kubonakale kusabisa kubathengi abasha kukho. Kodwa-ke, ama-multi cooker esimanje anezici zokuphepha ezakhelwe ngaphakathi ezenza kube lula kunokuzwakala.

2. Ukupheka kancane

Ngisho noma abathengi bengakwazi ukupheka izinto ngokushesha ngaphansi kwengcindezi, ngezinye izikhathi iresiphi inambitheka kangcono ngemva kokubilisa okude, okunensayo—njengenyama yengulube edonsiwe noma upelepele. Yingakho imodi yokupheka kancane ibalulekile.

Ukwaziswa: Uma abathengi beshintsha kusuka kusipheki esinensayo sendabuko, bazohlola ukuze babone ukuthi umsebenzi we-multi cooker cooker slow ugijima emazingeni okushisa afana nalawo amanje. Ezinye zishisa kakhulu noma zipholile kunezipheki ezihamba kancane ezizimele, ngakho engeza lolo lwazi ezincazelweni zomkhiqizo.

3. Sauté noma Searing

Ezinye izindlela zokupheka zithi, "brown inyama esitofini ngaphambi kokuyidlulisela kumpheki wakho ohamba kancane." Kodwa-ke, ngokulungiselelwa kwe-sauté, abathengi bangenza lesi sinyathelo ezikhiqizweni zabo eziningi, bese beshintshela kumodi yokucindezela noma yokupheka kancane ngaphandle kokungcolisa ipani elihlukile.

Ukwaziswa: Abathengi kufanele bazi ukuthi imodi ye-sauté ishisa kangakanani. Amanye amayunithi afaneleka kangcono ukudla okunsundu ngokushesha, kanti amanye angase abe ngcono ekuthambiseni u-anyanisi noma u-garlic.

4. Ilayisi noma okusanhlamvu

Abantu abaningi bathenga ama-cooker amaningi ukuze bathathele indawo yabapheki babo berayisi—ngakho-ke uma izethameli zakho ezihlosiwe zidla kakhulu irayisi, i-quinoa, noma ezinye izinhlamvu, amamodeli wesitoko anezici ezithembekile zokupheka okusanhlamvu.

Ukuqwashisa: Amamodeli ahlukene angase akhiqize ukwakheka okuhlukile kwerayisi (i-fluffy vs. sticky). Abanye abathengi bangase bafune irayisi eliphekwe kahle, ngakho-ke qiniseka ukuthi ukhangisa isici selayisi noma okusanhlamvu ngendlela efanele.

5. Izici ezengeziwe (iyogathi, ukubhaka, i-sous vide, njll.)

Amanye amamodeli ahamba ngaphezu kwezisekelo. Ukwenza iyogathi sekuyinto ethandwayo, futhi abapheki abaningi abambalwa banokunamathiselwe okunamathiselwe kwi-sous vide noma okuthosa emoyeni. Nalu uhlu lwezici ezengeziwe abapheki abaningi abangaba nazo:

• Ukuthosa umoya
• Ukuphelelwa ngamanzi emzimbeni
• I-Steam
• Ngaphansi komshini

Isixwayiso: Izici ezengeziwe zingase zinyuse intengo. Ukwamukela izinhlangothi zombili zemakethe, nikela ngohlu lwezinguqulo ezilula, ezilungele isabelomali, nezigcwele izici.

Izinto ezi-4 okufanele zicatshangelwe ngaphambi kokufaka i-multi cooker efanele

1. Ubukhulu

Ama-cooker amaningi ngokuvamile isukela kumalitha ama-4 kuye kwayi-8 (amalitha ama-4 kuye kwayi-7, kwesinye isikhathi amakhulu nakakhulu). Imodeli encane ingase yanele uma abathengi bephekela umuntu oyedwa noma ababili. Kodwa-ke, uma uthanda ukudla okusele noma wondla umndeni omkhudlwana, hlose amaquarts angu-6 noma ngaphezulu.

Kodwa-ke, indawo yokupheka ku-multi cooker imvamisa incane kunekhangisiwe. Abathengi nabo abakwazi ukuligcwalisa phezulu, njengoba ukudla kudinga indawo yokupheka. Ngakho-ke, yazisa abathengi ngokuzihlangula noma uqinisekise ukuthi imanuwali ibonisa ukuthi bangangeza malini ngokuphepha.

2. Iphaneli yokulawula nesixhumi esibonakalayo

A iphaneli yokulawula esebenziseka kalula ingasindisa abathengi ekuqageleni noma ekukhungathekeni. Bazothanda amamodeli anezibonisi zedijithali ezibonisa izikhathi zokupheka nezindlela. Uma abathengi bakho bethenga mathupha, cabanga ukusetha imodi yokubonisa ukuze bakwazi ukucindezela izinkinobho noma baphendule inkinobho (uma inayo) ukuze ubone ukuthi yonke into izwakala inembile yini. Uma bethenga ku-inthanethi, banikeze ukubheka imanuwali yomsebenzisi noma ividiyo yedemo esheshayo.

3. Izici zokuphepha

Ama-cooker amaningi, ngisho nezikagesi zanamuhla, zingasabisa uma abathengi bengakaze bawusebenzise. Uma zizintsha, zinikeze izinketho ezinezivalo ezikhiyeleka endaweni futhi ezingeke zivuleke kuze kube yilapho ingcindezi (uma ukupheka komfutho) isidedelwe ngokugcwele, kanye nama-valve okukhululwa anembile.

Ithiphu elengeziwe: Ukuvala ngokuzenzakalelayo kanye nesici sokuqala sokulibaziseka nakho kungaba izinzuzo ezinhle. Banikeza ukuthula kwengqondo uma abathengi bepheka bengekho ekhishini.

4. Yakha izinga nezinto zokwakha

Ama-multi cooker amaningi anebhodwe langaphakathi elenziwe ngensimbi engagqwali noma engagxili. Insimbi engagqwali iqinile futhi iyakwazi ukuphatha izinto zensimbi, kuyilapho okunamathelayo okunganamathela kulula ukukuhlanza (kodwa kungase kudinge ukunakekelwa okumnene). Abathengisi bangakwazi futhi ukunikeza amabhodwe e-ceramic anezinzuzo ezifanayo njengezingubo ezingezona izinti.

Inothi lesondlo: Ngaphambi kokukhetha impahla, hlola ukuthi ihlanzekile yini umshini wokuwasha izitsha. Abathengi bazobona lesi sici njengesilondolozi esikhulu sesikhathi.

Isiphetho sendaba

I-multi cooker ingaba yimpahla enkulu kunoma yiliphi ikhishi. Konga isikhathi, kukhulula isikhala, futhi kuvule amathuba amasha okupheka. Ukuthi abathengi bangabapheki basekhaya abanolwazi noma basanda kuqala, ukukhetha izipheki eziningi ezifanele ngokuvamile kwehla ekuboneni ukuthi yiziphi izici ezibaluleke kakhulu kubo—umthamo, ukusebenzelana komsebenzisi, ukuphepha, noma izindlela ezikhethekile ezifana nokwenza iyogathi.

Uma sebeyitholile ehlangabezana nemibandela yabo, bazozama. Abathengisi kufanele baqinisekise kuphela ukuthi banalokho abathengi abakufunayo, futhi bazojabulela ucezu lwalo mkhiqizo wasekhishini osemfashinini.