Amatshe e-pizza awucezu oluwusizo lwe-kitchenware ukuphakamisa izinga lakho amakhono okwenza pizza, kungakhathaliseki ukuthi uphotha inhlama yebhizinisi noma ekhaya lakho. Kodwa ngosayizi ohlukahlukene, izici, nezinto zokwakha ezitholakalayo, ukukhetha itshe elifanele kungaba yinto emangalisayo. Kulesi sihloko, sizochaza ukuthi ungakhetha kanjani itshe le-pizza elingcono kakhulu kuwo wonke amakhishi kanye nawo wonke amazinga omuntu ofuna ukwenza i-pizza.
Okuqukethwe
Liyini itshe le-pizza?
Inani lemakethe yomhlaba wonke lempahla ye-pizza
Ungakhetha kanjani itshe le-pizza elingcono kakhulu
Amatshe e-pizza ensimbi
Ceramic pizza amatshe
Cordierite pizza amatshe
Imicabango yokugcina
Liyini itshe le-pizza?

Amatshe e-pizza asetshenziselwa ukubhaka ama-pizza futhi aklanyelwe ukulingisa imiphumela kahhavini wezitini. Le ndawo eyisicaba futhi ebamba ukushisa ngokuvamile yenziwa ngezinto ezifana nensimbi ekhonjiwe, i-ceramic, noma i-cordierite, emunca futhi isabalalise ukushisa ngokulinganayo. Lokhu kusiza i-crust ukuthi ipheke ngokulinganayo futhi ifinyelele lokho kuphelele okucwebezelayo. Ukushisa kuqala itshe le-pizza kungasiza ukuvimbela ukudangala ngokukhipha umswakamo kude nenhlama ngesikhathi sokuqala sokupheka.
Inani lemakethe yomhlaba wonke lempahla ye-pizza

Izinhlobo eziningi zemishini namathuluzi asetshenziswa enqubweni yokukhiqiza i-pizza, kanye nokubhaka kwe-pizza. Nakuba ezinye zemishini, njenge kuhhavini we-pizza namathuluzi amakhulu, ikakhulukazi abekelwe izindawo zokudlela, izesekeli ezincane njengamatshe e-pizza kanye abasiki be-pizza zidingeka kakhulu kunangaphambili phakathi kwabapheki basekhaya.
Imakethe yemishini ye-pizza ikhula kuphela, ngenani lemakethe yomhlaba wonke lama-ovini we-pizza ngo-2024 lidlula ama-USD 2 billion. Le nombolo kulindeleke ukuthi ikhule ngesilinganiso sokukhula esihlanganisiwe sonyaka (CAGR) okungenani esingu-5.4% kuze kube ngu-2032, okuletha inani eliphelele cishe cishe ku-XNUMX. I-USD 3.05 billion.
Ungakhetha kanjani itshe le-pizza elingcono kakhulu

Kunezinhlobo ezintathu eziyinhloko zamatshe e-pizza abathengi okufanele bazicabangele, futhi ngalinye liza nobuhle nobubi balo. Ongakukhetha ekugcineni kuzokwehla ngokuthi hlobo luni lwe-pizza yesitayela umsebenzisi azofuna ukuyenza kanye nezinto azithandayo.
Ngokusho kwe-Google Ads, "itshe le-pizza" libe nesilinganiso sevolumu yokusesha yanyanga zonke engu-90,500 ngo-2024. Izikhangiso ze-Google ziphinde zembule ukuthi izinhlobo ezifunwa kakhulu zamatshe e-pizza "itshe le-pizza lensimbi," elinokusesha okungu-2,900 ngenyanga, okulandelwa kokubili "itshe le-ceramic pizza" kanye "netshe le-pizza le-cordierite," ngokusesha okungu-1,300 njalo ngenyanga.
Qhubeka ufunda ukuze uthole izici eziyinhloko zalawa matshe e-pizza adumile.
Amatshe e-pizza ensimbi

Amatshe e-pizza ensimbi ziyaziswa ngenxa yokuguquguquka kwazo kanye nokuqina kwazo. Akulungele ukusetshenziswa kumahhavini nama-grill angaphandle ngoba i-cast iron ishisa ngokushesha futhi igcina ukushisa kahle, ithola uqweqwe olushisayo ngesikhathi esifushane uma kuqhathaniswa nezinye izinto.
Ngenxa yezakhiwo zabo ezinganamatheli, amatshe ensimbi angasetshenziselwa okungaphezu nje kwe-pizza, okuwenza abe yisinqumo esihle kubathengi abafuna i-kitchenware enezinjongo eziningi.
Ceramic pizza amatshe

Ceramic pizza amatshe zenzelwe ukulingisa imiphumela kahhavini wezitini wendabuko. I-Ceramic inhle ekugcineni nokusabalalisa ukushisa, iqinisekisa i-pizza ephekwe kahle enoqweqwe olucwebezelayo. Amatshe e-ceramic pizza asiza futhi inhlama ukuthi imunce umswakama, ivimbele ukuzwela futhi idale ukuthungwa okulula nokunomoya.
Amatshe e-ceramic pizza eza ngentengo ephansi futhi aphinde asebenze nama-overs avamile, okuwenza mhlawumbe abe yisinqumo esingcono kakhulu sabapheki basekhaya noma abantu abasebenzisa uhhavini we-pizza ngezikhathi ezithile. Ukuqinisekisa ukuphila kwabo isikhathi eside, lawa matshe kufanele ashiswe futhi ahlanzwe njalo, futhi aphathwe ngokucophelela njengoba ukushintsha okungazelelwe kwamazinga okushisa kungabangela ukuba aphule.
Cordierite pizza amatshe

Cordierite pizza amatshe zithandwa ngenxa yokuqina kwazo kanye nokumelana nokushaqeka okushisayo. Lokhu okubalulekile kuthembeke kakhulu ekubhakeni kwe-pizza yasekhaya, futhi ngokungafani ne-ceramic, ngeke kuphuke ngokushintsha kwezinga lokushisa okungazelelwe. Lokhu kusho ukuthi angasetshenziswa kalula kumahhavini nakuma-grill ngaphandle kokukhathazeka.
Ngakho-ke, abathengi abafuna amatshe e-pizza ahlala isikhathi eside futhi anokwethenjelwa anikeza ukusebenza okuphezulu bazofuna ukusebenzisa i-cordierite. Lawa matshe adinga ukulungiswa okuncane kunezinye izinto, okuwenza abe mahle kubo bobabili abapheki abanolwazi nabaqalayo.
Imicabango yokugcina
Lapho ukhetha uhlobo olungcono kakhulu lwetshe le-pizza, abathengi bazokhetha kakhulu ngokusekelwe ezintweni, okukhona kuzo izinhlobo ezintathu eziyinhloko: insimbi ekhonjiwe, i-ceramic, ne-cordierite. Ngayinye inikeza izici ezahlukene kanye nemiphumela lapho upheka i-pizza. Nakuba i-ceramic iyindlela ethengekayo kakhulu, ijwayele ukuphuka futhi akuyona ethembeke kakhulu, yingakho abathengi abaningi bephendukela kumatshe e-pizza ensimbi noma e-cordierite, kokubili ekhaya nasemakhishini okuhweba.