Umhlahlandlela Wakho Wemishini Engcono Kakhulu ye-Espresso ngo-2025

Isiko lekhofi likhulu kunangaphambili. Abantu bafuna i-espresso enhle ngaphandle kokushiya amakhaya abo noma amahhovisi, futhi imishini ye-espresso ezenzakalelayo igibela kulelo gagasi, iba izinto okumelwe zibe nazo kubathandi bekhofi emhlabeni wonke.

Lo mhlahlandlela uzohambisa abathengisi ezintweni ezibalulekile zemishini ye-espresso ezenzakalelayo ukuze bakwazi ukunikeza ngokuzethemba ukukhetha okuhlangabezana nezidingo zamakhasimende eziningi ngo-2025.

Okuqukethwe
Iyini imishini ye-espresso ezenzakalelayo?
Ingakanani imakethe yomshini we-espresso?
Izici ezibalulekile okufanele uzicabangele ngaphambi kokufaka imishini ye-espresso
Ukuhlanganisa

Iyini imishini ye-espresso ezenzakalelayo?

Abenzi be-espresso abazenzakalelayo ziyisixazululo "esihlakaniphile" sekhofi. Benza inqubo ye-espresso ibe lula ukuze abasebenzisi bangadingi amakhono eleveli ye-barista ukuze bathole imiphumela yekhwalithi ye-café. Ngokungafani nemishini eyenziwa ngesandla, edinga ukulawula okunembile nolwazi, imishini ezenzakalelayo yenza ingxenye enkulu yomthwalo osindayo wabathengi.

Ukwengeza, imishini ye-espresso ezenzakalelayo iza ngezinhlobo ezintathu: i-semi-automatic, automatic, ne-super-automatic. Nakhu ukuhlolisisa ngakunye:

• Imishini ye-Semi-automatic: Lawa mamodeli ingakwazi ukulawula ukucindezela ngokuzenzakalelayo kuyilapho abasebenzisi benquma ukuthi mangakanani amanzi abawadingayo ukuze benze isiphuzo sabo esiphelele. Imishini ye-espresso ezenzakalelayo iyizinketho ezinhle kakhulu kunoma ngubani othanda ikhofi lakhe eliqinile futhi ofuna ukwenza i-espressos nama-Americanos.

• Imishini ye-espresso ezenzakalelayo: Lezi ziyazenzakalela iningi lenqubo kodwa kusengadingeka ukuthi umsebenzisi azibandakanye, njengokukhihla amagwebu ngokuhlukana noma ukugxoba amagceke mathupha. Noma kunjalo, imishini ye-espresso ezenzakalelayo mihle kubathengi abafuna i-espresso engenazo izinkinga ekhaya.

• Imishini ye-espresso ezenzakalelayo: Lawa mamodeli ngena ngaphakathi, uphathe yonke into kusukela ekugayeni (ngemishini yokugaya eyakhelwe ngaphakathi) ubhontshisi kuya ekushiseni ubisi. Konke kumayelana nokuthinta okukodwa—konke abathengi okufanele bakwenze ukukhetha isiphuzo abasithandayo se-espresso, futhi umshini uzophatha okunye. Alungele amakhasimende afuna ikhofi elimnandi ngaphandle kwengxabano.

Ingakanani imakethe yomshini we-espresso?

Imakethe yomshini we-espresso ivutha bhe. Njengoba abantu abaningi befuna ikhofi elisezingeni eliphezulu ekhaya kanye nezitolo eziningi zekhofi ezivela emhlabeni wonke, isidingo sikhula ngokushesha. Ukubukwa Okubukwa Okukhulu ibike ukuthi ingxenye yomshini wekhofi ye-espresso ibibusa imakethe yabenzi bekhofi ngesabelo esingu-35.0% ngo-2022. Le ngxenye iqhuma ngenxa yomkhuba okhulayo othi "home barista", ogqugquzela abathengi abaningi ukuthi benze ikhofi elinekhwalithi yekhofi ekhaya.

Izici ezibalulekile okufanele uzicabangele ngaphambi kokufaka imishini ye-espresso

1. Ukucushwa kwe-boiler

Ukucushwa kwe-boiler kuzwakala njengobuchwepheshe, kodwa yingxenye ebalulekile abathengisi okufanele bayicabangele. Phela, i-boiler iyinjini yomshini we-espresso, ngakho cishe yonke into incike kuyo. Okubaluleke nakakhulu, le mishini ingaba nokucushwa okuthathu okuhlukene—nakhu ukuhlukaniswa okusheshayo:

• I-boiler eyodwa: Ama-boilers angawodwa zihlangene impela, zizenza zibe lula futhi zithengeke. Nokho, banayo imingcele yabo. Isibonelo, bashisisa amanzi okuphisa nokushiswa ngesitimu, ngakho abasebenzisi kufanele balinde kancane phakathi kokwenza amashothi e-espresso nobisi oluphuma igwebu. Nakuba kuzwakala njengephupho elibi esitolo sekhofi, lingasebenza kubasebenzisi basekhaya abangadingi ukwenza iziphuzo eziningi zilandelana.

• Heat umzimba: A umshini wokushisisa ukushisa kuyisinyathelo phezulu. Ingakwazi ukuphisa futhi isitimu ngesikhathi esisodwa, ngenxa yomklamo ohlakaniphile oshisisa amanzi ngeshubhu elihlukile. Lokhu kusetha kuyasebenza futhi kubasebenzisi abafuna ukuhamba komsebenzi okushelelayo ngaphandle kwentengo yebhayela ekabili, okuyenza ifaneleke imishini “ye-prosumer” ehloselwe ama-barista asekhaya athuthukile nezitolo zekhofi ezincane.

• Ama-boiler amabili: Ama-boilers amabili kukhona izinketho zikanokusho, ezakhelwe ukusebenza namandla. Ivumela abasebenzisi ukuthi benze iziphuzo ezibuyela emuva ngaphandle kokushayisana ngamaboiler ahlukene wokushisisa nokuphisa. Lokhu kuhle ekusetheni okufunwa kakhulu, njengezitolo zekhofi ezimatasa noma abathanda izinto ezingathi sína abangeke baneliseke ngokuncane kunokuphelela.

2. Izinto ze-boiler

Okubalulekile kwe-boiler kungase kubonakale kuncane, kodwa kufanelekile ukuqaphela ngoba kuyathinta umshini ukuqina kanye nokunambitheka kwe-espresso. Nali ithebula elibonisa izinketho amabhrendi okufanele azicabangele:

3. Brew izinhlobo zamaqembu

Iqembu lotshwala yilapho amanzi nekhofi ehlangana khona ukuze enze i-espresso. Okubaluleke nakakhulu, izinhlobo ezahlukene zithinta ukunambitheka nokuzinza kwezinga lokushisa. Nakhu ongakubuka:

• I-E61: Leli qembu le-brew lakudala lidumile ngenxa yokuqina nokuvumelana, okwenza lidume kulo imishini yendabuko. Futhi iyasebenza, ekhanga amakhasimende ajabulela ubuciko bokwenza i-espresso.

• Iqembu eligcwele: Lo mklamo uvame kakhulu emishinini yokuthengisa ephezulu futhi usiza ukugcina ikhanda le-brew ekushiseni okuzinzile, linikeze ukuzinza okungcono kokushisa. Umphumela uba inkomishi ephelele yezitolo zekhofi noma abasebenzisi abathuthukile.

• Iqembu elishisisa ngogesi: Le nketho yesimanje ijwayelekile kumamodeli amaningi e-super-automatic, lapho abakhiqizi bewaklama khona ukuze balethe ukushisa okuzinzile ngokufaka okuncane komsebenzisi. Leli qembu ligxile kakhulu ekufaneni, elenza kube ukukhetha okuqinile kumakhasimende afuna ubulula ngaphandle kokudela ikhwalithi.

4. Usayizi wesihlungi

I-portafilter ibamba izindawo zekhofi, futhi ubukhulu bayo bungathonya ikhwalithi ye-espresso. Abathengisi bangakwazi ukugcina kuze kufike osayizi ababili-nakhu ukubhekisisa:

• 58mm: Usayizi ojwayelekile emishinini yokuthengisa, isihlungi sephothali engu-58mm sivumela ukukhipha okungcono nokulawula ukunambitheka okwengeziwe. Ochwepheshe bekhofi nabashisekeli ngokuvamile bakhetha lo sayizi.

• 53mm nangaphansi: Izihlungi ezincane zivame kakhulu emishinini yasekhaya. Zinobungani abasaqalayo futhi zidinga okuncane kubhayela womshini, nakuba zinganciphisa kancane ukujula kokunambitheka.

5. Amandla echibi

Imishini ye-espresso ebilayo eyodwa inamachibi amanzi ahlangene, ngokuvamile abamba ama-ounces angu-70 noma ngaphansi. Abalandeli bansuku zonke be-espresso ngokuvamile badinga ukugcwalisa futhi njalo ezinsukwini ezimbalwa. Amamodeli abilayo amabili kanye nemishini ethile yokushintsha ukushisa inikeza inkululeko eyengeziwe ngamathangi amakhulu aqala kuma-ounces angu-98—amamodeli anamandla amakhulu aze aphushe aze afike ku-135 ounces.

Nakuba ubukhulu bechibi ngokuvamile kuyindaba elula, abenzi bekhofi abashisekayo bavame ukuhlola inketho yokuxhuma imishini yabo ngqo emugqeni wamanzi. Lokhu kusetha kudinga ulwazi olwengeziwe futhi ngokuvamile kufaneleka kumamodeli asezingeni eliphezulu, njengoba imishini eminingi engaphansi kuka-$1,000 ayinaso lesi sici.

Ukuhlanganisa

Ikhofi liyingxenye enkulu yezigidi zempilo yabathengi—futhi abaningi babo bayawuthanda umqondo wokwenza isiphuzo sabo ekhaya. Ngakho-ke, akumangazi ukuthi imishini ye-espresso ezenzakalelayo ithandwa ukusetshenziswa ekhaya. Abathengi abadingi amakhono eleveli ye-barista ukuze bajabulele inkomishi ye-espresso eyenziwe ekhaya emangalisayo ngale mishini.

Abathengisi bangakwazi futhi ukumaketha laba bakhi bekhofi ezitolo zekhofi, njengoba iphesenti elihle labantu lisajabulela ukuba nesiphuzo sabo ngaphandle. Khumbula ukucabangela izici ezinhlanu okuxoxwe ngazo lapha, njengoba zizosiza abathengi bebhizinisi baqinisekise ukuthi bagcina umshini ofanele wabathengi abawuhlosile.