Ukupakisha kuyisici esibalulekile senqubo yokuthenga yabathengi, njengoba kusiza ukwakha isipiliyoni esiphelele futhi kudale inkumbulo ehlala njalo. Ukupakishwa kotshwala kuye kwavela emashumini ambalwa eminyaka adlule, sekunamabhokisi ahlukile, izibuko, nokunye. izinhlobo zokupakisha ukushaya imakethe yanamuhla.
Okuqukethwe
Inani lemakethe yomhlaba wonke lokupakishwa kotshwala
Izinhlobo ezi-5 ezihlukile zokupakishwa kotshwala
Yini elandelayo yokupakisha utshwala?
Inani lemakethe yomhlaba wonke lokupakishwa kotshwala
Ukuthenga nokuphuza utshwala bekulokhu kuwumsebenzi wokuzijabulisa odumile phakathi kwabantu abasha nabadala. Ngokudingeka kakhulu kunanini ngaphambili utshwala, kuye kwaba nokwanda kwabathengi abafuna okuhlukile emaphaketheni ukuhamba nayo, kungakhathaliseki ukuthi izenzela yona noma inhloso yokuphana izipho.
Ngo-2020, inani lemakethe yomhlaba wonke lokupakishwa kotshwala lalinganiselwa ku-USD 29.84 billion, kanti ngo-2026 lelo nani kulindeleke ukuthi likhule ku-CAGR ka-5.06%, okulethe inani lemakethe lilonke ku-USD 38.87 billion. Lokhu kwenyuka kwehle ezinkampanini eziningi ezenza ukupakishwa kwazo kukhange nakakhulu, abathengi abanemali eningi etholakalayo abangayisebenzisa emisebenzini yokuzilibazisa efana nokuphuza, nokushintsha okuthandwa ngabathengi. Abathengi abanaki nje kuphela ukwakheka kwebhodlela kodwa nebhokisi eliqukethe.
Izinhlobo ezi-5 ezihlukile zokupakishwa kotshwala
Uma kuziwa emaphaketheni otshwala, kunezinhlobo eziningi ezahlukene ezingafakwa esiphuzweni esithile. Imakethe yanamuhla ibona amabhodlela engilazi ayisikwele, amasethi e-decanter, amabhokisi ekhadibhodi amabhodlela, amabhokisi ezipho, nezikhwama zotshwala konke okwenza umthelela omkhulu emikhubeni yokuthenga kwabathengi.
Ibhodlela lengilazi yesikwele
Utshwala ngokwesiko buthengiswa ngamabhodlela engilazi ayindilinga, kodwa yibo isikwele ingilazi ibhodlela lokho kuqala ukuvela njengohlobo oludumile lokupakishwa kotshwala phakathi kwabathengi banamuhla. I isikwele ingilazi ibhodlela, nayo ngezinye izikhathi ebizwa ngokuthi i-French Square, iyindlela enhle yokupakisha utshwala futhi wenze ibhodlela ligqame phakathi kwalezo ezimise okwendilinga. Lezi amabhodlela square ingafika ne-screw cap noma ukhokho, kuye ngokuthi izintandokazi ziyini, futhi ingenziwa ngokwezifiso ngokuphelele ngezinhlobo ezahlukene zezitayela zokuphrinta.
Naphezu kokuba nemiphetho, la mabhodlela engilazi ahlala isikhathi eside futhi angasetshenziswa kabusha kwezinye izinjongo ezifana nosawoti wokugeza izindlu noma izithako zokupheka. Izinhlangothi ezine zebhodlela lengilazi nazo zivumela ukuphindaphinda ukubeka uphawu, okungenzeki ngaso sonke isikhathi ngebhodlela elincane eliyingilazi eliyindilinga. Sekukonke, imakethe yotshwala ibona isidingo esikhulu salezi zinhlobo zamabhodlela engilazi eziphuzo ezifana ne-whisky, kodwa ezinye izinhlobo zemimoya efana ne-vodka ne-gin seziqala ukuvela namabhodlela engilazi ayisikwele.
I-Decanter isethi
Amasethi e-Decanter aboniswa kakhulu ezinhlelweni ze-TV namamuvi ezindaweni ezinjengamahhovisi, amagumbi okuhlala, noma ezindlini zokudlela. Yilokhu kuboniswa njalo kwe-decanter ebekwe esikrinini okusiza ukukhulisa ukuduma kwayo phakathi kwabathengi abancane abachayeka kusikrini esiningi. I isethi ye-decanter kuqhakaza ubuhle nempilo ephezulu, futhi kungakhathaliseki ukuthi ibekwe kuliphi igumbi, izoba yindawo enkulu yokukhuluma.
Lolu hlobo lokupakishwa kotshwala luhlukile ebhodleleni elivamile elivezwa esitolo. I ibhodlela le-decanter ngokuvamile lithandeka kakhulu kubantu abaningi kunebhodlela likatshwala futhi lisiza ukuvumela utshwala buphefumule ngaphambi kokubunikeza. Amasethi e-Decanter avame ukuboniswa nge-whisky noma obunye utshwala obuqinile, kodwa asetshenziselwa imimoya efana ne-tequila. Lolu uhlobo olulodwa lokupakishwa kotshwala osekunesikhathi eside lwaba khona futhi olubona isigaba semvuselelo sesibili.
Ibhokisi lekhadibhodi elinamabhodlela amaningi
Utshwala namakhadibhodi akuvamisile ukufana, kodwa amakhadibhodi amabhokisi amabhodlela ziya ngokuya zisetshenziswa ngenxa yezizathu eziningi. Lezi amakhadibhodi ziphelele ekugcineni amabhodlela ehlukene ukuze kwehliswe ingozi yokulimala ngesikhathi sokuthumela nokulethwa kwenqubo. Futhi ziyindlela enhle yokwethula izinhlobo ezahlukene zamabhodlela ebhokisini elifanayo, njengoba ibhokisi ngokwalo lingenziwa ngokwezifiso ukuze livumelane nezidingo zebhizinisi.
Esinye isizathu esidumile sokusebenzisa amakhadibhodi okupakisha amabhodlela otshwala ukuthi benza izipho ezinkulu. Lezi zinhlobo zamabhokisi zithandwa kakhulu uma kuziwa emabhodleleni ewayini, ikakhulukazi ngesikhathi sikaKhisimusi njengoba izinhlobo ezihlukile zotshwala zishaya emashalofini ngemiklamo ethakazelisayo. Abathengi baya ngokuya befuna ukuthenga izipho ezihlanganisa imikhiqizo eminingi ngesikhathi esisodwa futhi lolu hlobo lokupakishwa kotshwala lubavumela ukuthi benze kanjalo ngendlela ethulwe kahle.
isipho ibhokisi
Utshwala buyisipho esidume kakhulu nganoma yisiphi isikhathi sonyaka, ikakhulukazi ngesikhathi samaholide noma somkhosi. Ukwenza umbono omuhle kakhulu ube khona, ukuba ne-a isipho ibhokisi utshwala ingasithuthukisa ngempela isipho sisonke futhi isenze isikhathi esikhumbulekayo kumamukeli. Okufunwa ngabathengi ngalolu hlobo lokupakisha ukuthi lwenziwe ngalo izinto eco-friendly nokuthi inika ibhodlela umuzwa wokunethezeka kakhudlwana kulo, kungakhathaliseki ukuthi linombala kanye nomklamo wangaphandle webhokisi noma i-padding ngaphakathi kwalo.
Lezi amabhokisi esipho sotshwala zenziwe ngezinto eziqinile zekhadibhodi ezivumela ukuhamba kalula futhi zingahlala isikhathi eside endaweni yokugcina. Imakethe yokupakisha ibona ukwanda kwamabhokisi ezipho asezingeni eliphezulu asetshenziselwa ukwethula amasethi e-decanter namanye amasethi otshwala, hhayi nje amabhodlela otshwala avamile. Ukuphrinta okuqoshiwe kwe- isipho ibhokisi iyindlela edumile yokukhulisa ubuhle bayo futhi wenze umthelela ngegama lomkhiqizo eliphambili ebhokisini.
Izikhwama zotshwala
Eminyakeni yamuva, imakethe yokupakisha utshwala iqalise ukusebenza izikhwama zotshwala ekuxubeni, futhi abonakala ethandwa kakhulu kunalokho obekulindelwe ekuqaleni. Izikhwama zotshwala zilungele ukwedlula amabhodlela ukuthuthwa futhi azifaki ingozi yokuphuka kalula, yingakho zivame ukusetshenziselwa amajusi nolunye uketshezi futhi.
The ukuvalwa kwe-screw cap kusiza ukuqinisekisa ukuthi utshwala abuchitheki, kungakhathaliseki ukuthi buphethwe noma buthuthwa kusiphi isimo. I izikhwama zotshwala nazo zingabizi kakhulu, okuvumela amabhizinisi amancane ukuthi aqhudelane namakhulu athengisa utshwala emabhodleleni engilazi futhi abe nemali eningi yokuyisebenzisa ekupakisheni nasekukhangiseni.
Yini elandelayo yokupakisha utshwala?
Ukupakishwa kotshwala kungenza noma kunqamule ukuthengisa, ngakho-ke kubalulekile ukuhlala uphezulu kwezitayela zamanje phakathi kwabathengi. Ukupakishwa kotshwala kuhlanganisa izinhlobonhlobo zezinketho, kodwa ibhodlela lengilazi eliyisikwele, isethi ye-decanter, ibhokisi lekhadibhodi elinamabhodlela amaningi, ibhokisi lesipho, nesikhwama sotshwala konke kudonsa ngaphambi komncintiswano.
Ikusasa lokupakishwa kotshwala libonakala liqhakazile. Njengoba abathengi abaningi befuna ukuthenga utshwala obusezingeni eliphezulu, ukupakishwa kuzodinga ukuhambisana nalezi zinguquko endleleni yokuphila nokulindelwe. Ukupakishwa kwe-Eco-friendly kuzophinde kube neqhaza elikhulu ohlotsheni lokupakishwa kotshwala oluzoduma eminyakeni ezayo.
